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Sweets And Sweet Memories
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Download or read book Sweets written by Patty Pinner and published by Random House Digital, Inc.. This book was released on 2006-08-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Book Synopsis Desserts from an Herb Garden by : Sharon Kebschull Barrett
Download or read book Desserts from an Herb Garden written by Sharon Kebschull Barrett and published by St. Martin's Press. This book was released on 2013-11-12 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this fresh, sophisticated cookbook, which collects recipes for desserts made with garden herbs. These are delicious, beautiful desserts that will delight bakers and gardeners (though you needn't grow the herbs yourself), and bring something truly new to the cook's table. Because of its unique subject and excellent quality, this book will stand out on the cookbook shelves. Recipes include Lemon-Rosemary Cream Cake * Chocolate Mint Biscotti * Berry Thyme Cobbler * Lemon Blueberry Sorbet * Maple Walnut Cookies * Apricot-Savor Cookie Cups * and many more. This dazzling collection by a smart, successful, young baker will bring renewed joy to those who love to bake.
Download or read book Sweet Memories written by Robert Opie and published by Anova Books. This book was released on 2008-04-21 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Sweet Memories' is a wonderful nostalgic journey through the development of British confectionery. Fry's Five Boys, Rowntree's Fruit Gums, Bassett's Liquorice Allsorts, Quality Street, Murray Mints, Dairy Milk, Black Magic: these are a selection of the evocative names from more than a hundred years of our favourite confectionery. The book, first published in 1988, is reissued after popular demand. Leading popular culture writer Robert Opie discusses the principal companies involved, their advertising, marketing slogans and gimmicks – all illustrated with the author's vast collection of packaging and advertising ephemera that will evoke great sweet memories
Book Synopsis You'll Ruin your Dinner: Sweet Memories from Irish childhood by : Damian Corless
Download or read book You'll Ruin your Dinner: Sweet Memories from Irish childhood written by Damian Corless and published by Hachette Books Ireland. This book was released on 2011-11-17 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether your taste was for fiddlestix or Flavour Ravers, Trigger bars or Two and Twos, Marathons or macaroons, Peggy's Legs or Push Pops, Liquorice Allsorts or Little Devils, You'll Ruin Your Dinner has something for you. From the heyday of Cleeve's toffee to the birth of the Tayto Cheese & Onion crisp, it transports us back to the days when sweet shop windows across the country boasted tempting confectionery displays, when summer was heralded with a visit from the ice-cream cart, and when Grafton Street was the sweet shop capital of Ireland. And then there was the golden age of Irish-made sweets, when the entire nation downed tools to listen to Fry-Cadbury's soap The Kennedys of Castleross and Gay Byrne cut his teeth on The Urney Programme. The next three decades brought enduring favourites along with fleeting fads, but the craving for a sugar-rush remained steadfast for generations of Irish kids to come. These mouth-watering memories are captured here across the decades in an assortment that will keep you dipping back in for more - and it won't ruin your dinner.
Download or read book Homemade Memories written by Kate Doran and published by Hachette UK. This book was released on 2015-06-04 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Close your eyes and think of your favourite childhood treat. Maybe it's a bowl of crumble, a slab of chocolate cake, a chewy fruit pastille or a melting ice cream. Imagine how it looks and smells, the taste and texture, then let those senses transport you - to Sunday dinners with family and birthday parties with friends or days at the seaside, the air hot and sticky and the sand between your toes. Homemade Memories is a collection of my favourite childhood recipes, packed with enough sugar-dusted memories to savour long after the last crumb has been cleared away." In this, her debut cookbook, Kate Doran brings to life the recipes and stories that have made her blog thelittleloaf.com so popular. From Peanut Butter Jammie Dodgers and Peach Melba Baked Alaska to Peppermint Marshmallows, Triple Chocolate Caterpillar Cake and Pear and Pecan Treacle Tart, this is the ultimate collection of 100 classic childhood treats reinvented with an irresistible homemade twist.
Download or read book Sweet Alchemy written by Yigit Pura and published by Chronicle Books. This book was released on 2014-08-19 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the Top Chef: Just Desserts winner: “As a pastry chef for 25 years, this book inspires me to get into the kitchen and bake.” —Emily Luchetti, author of The Fearless Baker Yigit Pura is a sugar fiend . . . and a pastry dynamo. His striking desserts have sparked excitement and devotion from the top pastry kitchens of New York and San Francisco to the winner’s podium on Top Chef: Just Desserts. Now, Yigit shares his approach to pastry and his sweet formulas for the very first time. He demonstrates how fun—and simple—it can be to combine straightforward basics into beautiful, multilayered desserts. Each ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. These playful sweets can be served on their own or combined into irresistible melanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate Cake. Brimming with innovative recipes and classic techniques that will elevate your pastry game, this book inspires you to create your own sweet alchemy.
Download or read book Sweet Memories written by N.K. Padua and published by FriesenPress. This book was released on 2024-08-07 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reina Maruyama has always had sweet memories of her hometown of Kyoto, Japan. But when her father dies and her mother relocates her to Tokyo, life for Reina is turned on its head. Longing for the home she lost, she struggles to adjust, until a fateful accident takes her back to Amai Omoide, her family’s traditional sweets shop in the heart of Kyoto. But Amai Omoide is more than just a business; it’s the Maruyama family’s legacy. When Reina’s uncle, the head sweet artisan, falls ill, it’s up to Reina to save the shop and preserve her family’s heritage. Yet there is more at stake than the shop’s future. When Reina’s childhood friend Hajime returns suddenly from France, she can’t help but feel an irresistible pull to the kind young man she’s known all her life. As Reina and Hajime’s relationship blossoms, dark secrets from both their pasts come knocking on the doors of Amai Omoide. To save the shop and each other, they must set aside their doubts and hold on to what has always mattered most: love and family.
Book Synopsis A Fine Dessert: Four Centuries, Four Families, One Delicious Treat by : Emily Jenkins
Download or read book A Fine Dessert: Four Centuries, Four Families, One Delicious Treat written by Emily Jenkins and published by Schwartz & Wade. This book was released on 2015-01-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Book Synopsis Australia Remember When by : Bob Byrne
Download or read book Australia Remember When written by Bob Byrne and published by UNSW Press. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember grabbing a copy of the late edition afternoon paper from the paper boy? Watching a Graham Kennedy skit on TV? Did you buy a 45rpm single or a 33rpm album at your local record shop? And play it on your record player? If you answered yes to any of these questions chances are you are part of the Baby Boomer generation. How time has flown! It all seems just like yesterday. Take a pleasantly sentimental trip down memory lane with Bob Brown as he shows us bits of Australia we've forgotten, identities and landmarks we loved and let him remind us that some of the best things about Australia haven't changed.
Download or read book Chocolatour written by Doreen Pendgracs and published by . This book was released on 2013-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sunday Dinner by : Bridgette A. Lacy
Download or read book Sunday Dinner written by Bridgette A. Lacy and published by UNC Press Books. This book was released on 2015-09-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week. Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table."
Book Synopsis The Omnivorous Mind by : John S. Allen
Download or read book The Omnivorous Mind written by John S. Allen and published by Harvard University Press. This book was released on 2012-05-15 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this gustatory tour of human history, John S. Allen demonstrates that the everyday activity of eating offers deep insights into human beings’ biological and cultural heritage. We humans eat a wide array of plants and animals, but unlike other omnivores we eat with our minds as much as our stomachs. This thoughtful relationship with food is part of what makes us a unique species, and makes culinary cultures diverse. Not even our closest primate relatives think about food in the way Homo sapiens does. We are superomnivores whose palates reflect the natural history of our species. Drawing on the work of food historians and chefs, anthropologists and neuroscientists, Allen starts out with the diets of our earliest ancestors, explores cooking’s role in our evolving brain, and moves on to the preoccupations of contemporary foodies. The Omnivorous Mind delivers insights into food aversions and cravings, our compulsive need to label foods as good or bad, dietary deviation from “healthy” food pyramids, and cross-cultural attitudes toward eating (with the French, bien sûr, exemplifying the pursuit of gastronomic pleasure). To explain, for example, the worldwide popularity of crispy foods, Allen considers first the food habits of our insect-eating relatives. He also suggests that the sound of crunch may stave off dietary boredom by adding variety to sensory experience. Or perhaps fried foods, which we think of as bad for us, interject a frisson of illicit pleasure. When it comes to eating, Allen shows, there’s no one way to account for taste.
Download or read book Sweet Competition written by Liz Reed and published by HarperCollins. This book was released on 2016-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liz and Jimmy Reed, the creators of the “Cuddles and Rage” webcomic, have whipped up a truly delectable picture book debut featuring the antics of competitive twin cherries who will do anything to outsweet…er, outsmart one another! For this pair of twin cherries, everything is a competition. If Girl Cherry can swing higher, Boy Cherry will boast that he can swing lower. If one is smarter, then the other is cooler. So when they enter a contest to build the best dessert ever, they immediately pit themselves against each other. But when you’re attached at the stem, there’s only so much you can do on your own. Things could be easy as pie—so to speak—if they put aside their differences and join forces. Will Boy Cherry and Girl Cherry cream the competition by working together…or will one try to be the cherry on top? With loveable characters and laugh-out-loud situations, Sweet Competition is the perfect addition to any child’s bookshelf. After all, there’s always room for dessert!
Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2010-09-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
Download or read book Classic Candy written by Darlene Lacey and published by Bloomsbury Publishing. This book was released on 2013-05-10 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated pocket history of American candy in its heyday. Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety of angles, examining everything from chocolate to fruity sweets and from the simply packaged basics to gaudy product tie-ins. She examines the classic brands of the late twentieth century and what they mean, guiding us on a mouth-watering, sugar-fueled trip down a memory lane filled with signposts like Bazooka, Clark, Necco and Tootsie Roll.
Download or read book You Be Sweet written by Patsy Caldwell and published by Thomas Nelson Inc. This book was released on 2012 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again.
Download or read book Sweet! written by Ann Love and published by Tundra Books. This book was released on 2012-01-11 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through time and across continents, stories of sweets and their inventors intrigue and entertain us. Learn about primal sweets — from honey, sweet milk, and nuts to sugar candy, chocolate, and “sweet” stories of success. Sweet! The Delicious Story of Candy takes us through history from 4,000 B.C., when islanders in Papua New Guinea cut sugarcane for its sap, and 2,600 B.C., when the first-known beekeepers produced honey to embalm the dead, to 500 A.D., when the Chinese made pear and plum syrups from unripe fruit, and all the way through to the world’s first chocoholics and modern-day candy factories. From cravings to the scoop on ice cream, Ann Love and Jane Drake present a comprehensive and irresistible story of candy through the ages, complemented by a detailed timeline and playful illustrations from artist Claudia Dávila.
