Sweet Reinforced And Fortified Wines

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Sweet, Reinforced and Fortified Wines

Author : Fabio Mencarelli
Publisher : John Wiley & Sons
ISBN 13 : 1118569210
Total Pages : 403 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Sweet, Reinforced and Fortified Wines by : Fabio Mencarelli

Download or read book Sweet, Reinforced and Fortified Wines written by Fabio Mencarelli and published by John Wiley & Sons. This book was released on 2013-04-16 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process – grape dehydration – changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists

Fortified and Sweet Wines

Author : John Radford
Publisher : Miller/Mitchell Beazley
ISBN 13 : 9781840002485
Total Pages : 208 pages
Book Rating : 4.0/5 (24 download)

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Book Synopsis Fortified and Sweet Wines by : John Radford

Download or read book Fortified and Sweet Wines written by John Radford and published by Miller/Mitchell Beazley. This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting addition to Mitchell Beazley's highly successful series of pocket books, this new title is an invaluable guide to fortified and sweet wine producers. It features a wide range of wines, from Spain's crisp, invigorating fino sherry to Australia's sticky, toffee-like liqueur Muscat; from nervy, slaty Mosel Auslese to potent Tuscan Vin Santo. Wines from every sweet and fortified wine-producing country are explored and for each wine there are recommended producers with descriptions of their top wines and star ratings. - Divided into two distinct sections on fortified and sweet wines. - Includes star ratings for each producer. - Features nine maps of the key wine regions. - Offers advice on matching wines with food. - Written by two of the world's leading experts.

Fortified Wine

Author : Kenneth Young
Publisher :
ISBN 13 : 9781935879572
Total Pages : 0 pages
Book Rating : 4.8/5 (795 download)

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Book Synopsis Fortified Wine by : Kenneth Young

Download or read book Fortified Wine written by Kenneth Young and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fascinating history of the rise and fall and modern comeback of fortified and port-style wines found in the United States. In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of America's most renowned wineries produce a port-style wine, and the popularity and quality of American fortified wines is in resurgence. This seminal guidebook gives a comprehensive list of producers and their products, includes vintage guides and indexes of vintage American port-styles organised by price, and a section on how the most notable U.S. wines stand up against those from abroad.

Fortified Sweet Wine

Author : United States. Congress. House. Committee on Ways and Means
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.7/5 (357 download)

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Book Synopsis Fortified Sweet Wine by : United States. Congress. House. Committee on Ways and Means

Download or read book Fortified Sweet Wine written by United States. Congress. House. Committee on Ways and Means and published by . This book was released on 1906 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Strong, Sweet and Dry

Author : Becky Sue Epstein
Publisher : Reaktion Books
ISBN 13 : 1789141869
Total Pages : 273 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Strong, Sweet and Dry by : Becky Sue Epstein

Download or read book Strong, Sweet and Dry written by Becky Sue Epstein and published by Reaktion Books. This book was released on 2019-10-15 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.

Managing Wine Quality

Author : Andrew G. Reynolds
Publisher : Woodhead Publishing
ISBN 13 : 008102066X
Total Pages : 890 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Managing Wine Quality by : Andrew G. Reynolds

Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Woodhead Publishing. This book was released on 2021-12-03 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world’s winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. Reviews our current understanding of yeast and fermentation management, as well as the effects of aging on wine quality Details alternatives to cork in bottle closing and the latest developments in the stabilization and clarification of wines Includes new chapters covering extraction technologies for wine quality and on managing the quality of a wide range of wine types, including fortified and Botryized wines Provides extensively expanded coverage of insect taints and their effects on wine quality

The Simon & Schuster Pocket Guide to Fortified and Dessert Wines

Author : Roger Voss
Publisher : Touchstone
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Simon & Schuster Pocket Guide to Fortified and Dessert Wines by : Roger Voss

Download or read book The Simon & Schuster Pocket Guide to Fortified and Dessert Wines written by Roger Voss and published by Touchstone. This book was released on 1989 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wine Science

Author : Ronald S. Jackson
Publisher : Academic Press
ISBN 13 : 0128165375
Total Pages : 1032 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Wine Science by : Ronald S. Jackson

Download or read book Wine Science written by Ronald S. Jackson and published by Academic Press. This book was released on 2020-04-04 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. Presents thorough explanations of viticulture and winemaking principles from grape to taste bud Addresses historical developments in wine production, notably sparkling wines Provides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each

Guide to Fortified Wines

Author : Pauline Wasserman
Publisher :
ISBN 13 : 9780346124462
Total Pages : pages
Book Rating : 4.1/5 (244 download)

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Book Synopsis Guide to Fortified Wines by : Pauline Wasserman

Download or read book Guide to Fortified Wines written by Pauline Wasserman and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Alcoholic Beverages

Author : Alexandru Grumezescu
Publisher : Woodhead Publishing
ISBN 13 : 0128157011
Total Pages : 549 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Alcoholic Beverages by : Alexandru Grumezescu

Download or read book Alcoholic Beverages written by Alexandru Grumezescu and published by Woodhead Publishing. This book was released on 2019-03-30 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks. Includes a variety of trending ingredients for novel beverage production Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages Includes research examples and applications of different products, such as beer, wine, and spirits

Fortified Wines or Wines at the End of the Meal

Author : Andre Simon
Publisher : Read Books Ltd
ISBN 13 : 1473389267
Total Pages : 26 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis Fortified Wines or Wines at the End of the Meal by : Andre Simon

Download or read book Fortified Wines or Wines at the End of the Meal written by Andre Simon and published by Read Books Ltd. This book was released on 2013-05-31 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Fortified Wine

Author : Kenneth Young
Publisher :
ISBN 13 : 9781935879275
Total Pages : pages
Book Rating : 4.8/5 (792 download)

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Book Synopsis Fortified Wine by : Kenneth Young

Download or read book Fortified Wine written by Kenneth Young and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of America's most renowned wineries produce a port-style wine, and the popularity and quality of American fortified wines is in resurgence. This seminal handbook to US Port-style wines and winemakers not only offers the first in-depth buying guide of fortified wines but also tells this fascinating history of its rise and fall and modern comeback. Also included are sections on how to enjoy fortified wines, their different styles, and what makes American wines unique.

Speciality Wines

Author : Ron S Jackson
Publisher : Academic Press
ISBN 13 : 0123849276
Total Pages : 329 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Speciality Wines by : Ron S Jackson

Download or read book Speciality Wines written by Ron S Jackson and published by Academic Press. This book was released on 2011-08-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

Wine Production and Quality

Author : Keith Grainger
Publisher : John Wiley & Sons
ISBN 13 : 1118934555
Total Pages : 325 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Wine Production and Quality by : Keith Grainger

Download or read book Wine Production and Quality written by Keith Grainger and published by John Wiley & Sons. This book was released on 2016-03-07 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable understanding of wine production, from vine to bottle. The impact of natural factors, including climate and soil, is considered, together with the decisions made and work undertaken in the vineyard and winery. Part 2 looks at quality in wines: the concepts and techniques of tasting are detailed, along with the challenges in recognising and assessing quality. Also discussed are the steps producers may take, and the limitations they may face, in creating quality wines. The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.

Concise Encyclopedia of Science and Technology of Wine

Author : V. K. Joshi
Publisher : CRC Press
ISBN 13 : 1351606646
Total Pages : 711 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Concise Encyclopedia of Science and Technology of Wine by : V. K. Joshi

Download or read book Concise Encyclopedia of Science and Technology of Wine written by V. K. Joshi and published by CRC Press. This book was released on 2021-07-21 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.

Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food

Author : Eugenio Aprea
Publisher : MDPI
ISBN 13 : 3039434128
Total Pages : 362 pages
Book Rating : 4.0/5 (394 download)

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Book Synopsis Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food by : Eugenio Aprea

Download or read book Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food written by Eugenio Aprea and published by MDPI. This book was released on 2021-04-29 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odor and aroma. Indeed, olfaction is one of the main aspects influencing the appreciation or dislike of particular food items. Volatile compounds are perceived through the smell sensory organs of the nasal cavity, and evoke numerous associations and emotions, even before the food is tasted. Such a reaction occurs because the information from these receptors is directed to the hippocampus and amygdala, and the key regions of the brain involved in learning and memory. In addition to identifying the odor active compounds, the analysis of the volatile compounds in food is also applicable for detecting the ripening, senescence, and decay in fruit and vegetables, as well as monitoring and controlling the changes during food processing and storage (i.e., preservation, fermentation, cooking, and packaging). I warmly invite colleagues to submit their original research or review articles covering all aspects of volatile compounds research in the food sector (excluding pesticides), and/or the analytical methods used to identify, measure, and monitor these molecules.

Wine Tasting

Author : Ronald S. Jackson
Publisher : Elsevier
ISBN 13 : 0323984509
Total Pages : 488 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Wine Tasting by : Ronald S. Jackson

Download or read book Wine Tasting written by Ronald S. Jackson and published by Elsevier. This book was released on 2022-10-02 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience. Presents worked examples of complex statistics applied to wine tasting Provides a flow chart of wine tasting steps and production procedures, incorporating course and appreciation practices Discusses various types, purposes and organization of wine tastings Cautions about design errors that could invalidate data interpretation Explains practical details on wine storage and the problems that can occur, both during and following bottle opening