Sweet Noshings

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Sweet Noshings

Author : Amy Kritzer
Publisher : Rock Point
ISBN 13 : 162788954X
Total Pages : 128 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Sweet Noshings by : Amy Kritzer

Download or read book Sweet Noshings written by Amy Kritzer and published by Rock Point. This book was released on 2016-09-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter your religion, you'll enjoy these tasty recipes. I know Jew will! Growing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or rolling out rugelach dough, there was always tons of laughter (and a messy kitchen.) These days, inspired by Bubbe's best dishes, Amy puts her own modern twists on everyone's favorite classic Jewish recipes. She incorporates modern ingredients and techniques to make some of the most innovative Jewish creations ever! Her recipes have been featured in The Huffington Post, The Today Show Food Blog, Bon Appetit and more. Jewish food is totally having its moment. Sweet Noshings takes the ever-evolving world of Jewish desserts to the next level. With stories of life as a Jew in Texas, and plenty of kitsch, Amy's modern interpretations of classic recipes bring new light to old favorites and creates a whole new unique cuisine. You don't have to be Jewish to love these sweets; just enjoy getting creative in the kitchen. Over 30 delicious recipes including: -Chocolate Halva Hamantaschen -Lemon Ricotta Blintzes with Lavender Cream -Apricot Fig Stuffed Challah -Manischewitz Ice Cream with Brown Butter Charoset and Manischewitz Caramel -Tex Mex Chocolate Rugelach -Honey Pomegranate Whiskey Cake -Dark Chocolate, Peanut Butter and Sea Salt Babka

Moon Memphis

Author : Margaret Littman
Publisher : Moon Travel
ISBN 13 : 1640491317
Total Pages : 286 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis Moon Memphis by : Margaret Littman

Download or read book Moon Memphis written by Margaret Littman and published by Moon Travel. This book was released on 2020-01-14 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: From legendary barbecue to famous blues, soak up the best of Bluff City with Moon Memphis. See the Sites: Immerse yourself in history at the National Civil Rights Museum or the Stax Museum of American Soul Music. Pay respects to the King at Graceland, take an evening stroll down Beale Street where the Memphis blues were born, and watch the march of the ducks at the elegant Peabody Hotel Get a Taste of the City: Feast on world-famous barbecue, fried chicken, and catfish, savor a homemade plate lunch with cornbread and fried green tomatoes, or opt for a multi-course meal at one of Memphis's classic steakhouses Bars and Nightlife: Listen to live blues at B.B. King's, tour a brewery and sample a flight, and dance the night away at an old-school juke joint Honest Advice from Tennessean Margaret Littman on the real Memphis, from local businesses to historic hotspots Flexible, strategic itineraries including a five-day best of Memphis and tours of the art scene and Civil Rights history, plus day trips to the Mississippi Blues Trail, Tupelo, Little Rock, Hot Springs National Park, and more Tips for Travelers including where to stay, how to safely bike the city, and more, plus advice for LGBTQ visitors, international travelers, and families with children Maps and Tools like background information on the history and culture of Memphis, easy-to-read maps, full-color photos, and neighborhood guides from Downtown to Soulsville With Moon Memphis's practical tips and local know-how, you can experience the best of the city. Hitting the road? Try Moon Blue Ridge Parkway Road Trip or Moon Nashville to New Orleans Road Trip. Exploring more of the Volunteer State? Check out Moon Tennessee.

Sweet Noshings

Author : Amy Kritzer
Publisher : Rock Point Gift & Stationery
ISBN 13 : 1631061798
Total Pages : 99 pages
Book Rating : 4.6/5 (31 download)

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Book Synopsis Sweet Noshings by : Amy Kritzer

Download or read book Sweet Noshings written by Amy Kritzer and published by Rock Point Gift & Stationery. This book was released on 2016-09-05 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated gift book showcasing 30 recipes for traditional Jewish desserts with a modern twist.

A Haunted Road Atlas: Next Stop

Author : Christine Schiefer
Publisher : Andrews McMeel Publishing
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.8/5 (816 download)

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Book Synopsis A Haunted Road Atlas: Next Stop by : Christine Schiefer

Download or read book A Haunted Road Atlas: Next Stop written by Christine Schiefer and published by Andrews McMeel Publishing. This book was released on 2024-09-24 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab your beverage of choice, we’re going back on the road! Bringing you A Haunted Road Atlas: Next Stop, from the New York Times Bestselling authors of true crime/supernatural podcast And That’s Why We Drink! From the truest crimes to the spookiest supernaturals, this guide will have even more illustrated stories, beverage pit stops, and ice cream recommendations. A Haunted Road Atlas: Next Stop will explore all the places Christine and Em didn’t get to include in the first book, focusing on 30 new cities they’ve fallen in love with on their travels … and the scariest places that left them shaking in their boots. This one's got everything: the Buffalo Butcher, arsenic bon bons from the storied Dover, aliens in Alaska, and more! Featuring: Terrifying supernatural tales and gripping true crime from thirty different cities across the US. Recommendations for bars, restaurants, hotels, and can’t-miss activities for each city. Playlists tailored to each city and story for all your road-trip listening needs. A chapter full of custom games for fans of the podcast!

Babka, Boulou, & Blintzes

Author :
Publisher : Green Bean Books
ISBN 13 : 1784387029
Total Pages : 96 pages
Book Rating : 4.7/5 (843 download)

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Book Synopsis Babka, Boulou, & Blintzes by :

Download or read book Babka, Boulou, & Blintzes written by and published by Green Bean Books. This book was released on 2021-08-31 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.

Rosie

Author :
Publisher :
ISBN 13 :
Total Pages : 1196 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Rosie by :

Download or read book Rosie written by and published by . This book was released on 2002 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Essential Jewish Baking Cookbook

Author : Beth A. Lee
Publisher : Sourcebooks, Inc.
ISBN 13 : 1648765688
Total Pages : 237 pages
Book Rating : 4.6/5 (487 download)

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Book Synopsis The Essential Jewish Baking Cookbook by : Beth A. Lee

Download or read book The Essential Jewish Baking Cookbook written by Beth A. Lee and published by Sourcebooks, Inc.. This book was released on 2021-08-10 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen. It's filled with 50 classic recipes—ones you might remember your bubbe or mom whipping up—with clear instructions to help you make them successfully every time. Inside this Jewish cookbook for home bakers, you'll find: Your favorite baked goods—From bagels and bialys to rugelach, kugel, and more, you'll discover a variety of sweet and savory recipes that are perfect for everyday baking and holidays alike. An intro to Jewish baking—Gain the knowledge and confidence you need to get started, with guidance on kosher baking, plus essential techniques, tools, and ingredients. Beginner-friendly recipes—Each recipe includes easy-to-follow directions and uses basic ingredients to ensure you get it right, even if you've never tried your hand at Jewish baking before. Discover the joy of Jewish baking with The Essential Jewish Baking Cookbook.

Little Book of Jewish Sweets

Author : Leah Koenig
Publisher : Chronicle Books
ISBN 13 : 1452159157
Total Pages : 138 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Little Book of Jewish Sweets by : Leah Koenig

Download or read book Little Book of Jewish Sweets written by Leah Koenig and published by Chronicle Books. This book was released on 2019-07-23 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

Shuk

Author : Einat Admony
Publisher : Artisan
ISBN 13 : 1579656722
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Shuk by : Einat Admony

Download or read book Shuk written by Einat Admony and published by Artisan. This book was released on 2019-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.

The Weeknight Mediterranean Kitchen

Author : Samantha Ferraro
Publisher :
ISBN 13 : 162414554X
Total Pages : 195 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Weeknight Mediterranean Kitchen by : Samantha Ferraro

Download or read book The Weeknight Mediterranean Kitchen written by Samantha Ferraro and published by . This book was released on 2018-07-24 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a focus on vibrant, modern flavors and a gorgeous full page photo for each recipe, the Mediterranean diet has never been easier or more delicious! Samantha Ferraro’s fresh and simple dishes make it easy to eat healthy food throughout the week. Enjoy all of the amazing benefits of the Mediterranean diet, no matter how busy your schedule. Lean proteins, bright produce and heart-healthy oil make for light meals full of zesty, aromatic spices that leave you nourished and satisfied. Try One-Pot Paprika Chicken with Olives and Orzo when you need dinner in a hurry—you’ll be transported by each layer of flavor, with a bonus of quick cleanup. Red Lentil Falafel is a fun, family-friendly meal, and Stuffed Tomatoes with Lamb and Feta make a colorful spread for guests. With so many choices of creative soups and salads, richly-spiced meats, healthy grains and indulgent desserts, cooking the Mediterranean way is a breeze even on your busiest weeknights.

Little Book of Jewish Sweets

Author : Leah Koenig
Publisher : Chronicle Books
ISBN 13 : 9781452158969
Total Pages : 136 pages
Book Rating : 4.1/5 (589 download)

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Book Synopsis Little Book of Jewish Sweets by : Leah Koenig

Download or read book Little Book of Jewish Sweets written by Leah Koenig and published by Chronicle Books. This book was released on 2019-07-23 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

Will Write for Food

Author : Dianne Jacob
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738218065
Total Pages : 369 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Will Write for Food by : Dianne Jacob

Download or read book Will Write for Food written by Dianne Jacob and published by Da Capo Lifelong Books. This book was released on 2015-07-14 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.

The New Yiddish Kitchen

Author : Jennifer Robins
Publisher : Page Street Publishing
ISBN 13 : 1624142346
Total Pages : 256 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The New Yiddish Kitchen by : Jennifer Robins

Download or read book The New Yiddish Kitchen written by Jennifer Robins and published by Page Street Publishing. This book was released on 2016-03-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.

The 100 Most Jewish Foods

Author : Alana Newhouse
Publisher : Artisan
ISBN 13 : 1579659276
Total Pages : 256 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The 100 Most Jewish Foods by : Alana Newhouse

Download or read book The 100 Most Jewish Foods written by Alana Newhouse and published by Artisan. This book was released on 2019-03-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.

Modern Jewish Baker: Challah, Babka, Bagels & More

Author : Shannon Sarna
Publisher : The Countryman Press
ISBN 13 : 1682680223
Total Pages : 256 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Modern Jewish Baker: Challah, Babka, Bagels & More by : Shannon Sarna

Download or read book Modern Jewish Baker: Challah, Babka, Bagels & More written by Shannon Sarna and published by The Countryman Press. This book was released on 2017-09-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

Fair!

Author : Ted Lewin
Publisher : HarperCollins Publishers
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Fair! by : Ted Lewin

Download or read book Fair! written by Ted Lewin and published by HarperCollins Publishers. This book was released on 1997 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the sights, sounds, and smells of a county fair, from the setting up of the Ferris wheel to the animal, craft, and food judging.

Stacked

Author : Joe Saul-Sehy
Publisher : Penguin
ISBN 13 : 0593330684
Total Pages : 369 pages
Book Rating : 4.5/5 (933 download)

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Book Synopsis Stacked by : Joe Saul-Sehy

Download or read book Stacked written by Joe Saul-Sehy and published by Penguin. This book was released on 2021-12-28 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the money nerds behind the award-winning Stacking Benjamins podcast, a new kind of personal finance book to get your house in order. Rich. Wealthy. Well-heeled. Moneyed. Affluent. Not bad—but why not get Stacked instead? If you’ve ever dreamed of a basic philosophy of money that’ll help you live bigger, be bolder, and laugh harder, you need this book. In these uncertain times, the basics matter more than ever. But for most of us, concepts such as investing, budgeting, and getting out of debt just don’t float our boats (or 150-foot yachts)—and so we put them off longer than we should. Joe Saul-Sehy and Emily Guy Birken are here to tell you that personal finance can be a lot more fun than you think. (No haberdashery, maritime knowledge, or specialized flatware required.) Learn about everything from side hustles, to hiring a legit financial adviser, to planning for emergencies, to what’s new and exciting—and actually worth your time—in financial apps and software. If you’re looking for the same old get-rich-quick clichés, avocado toast shaming, or alphabet soup of incomprehensible financial terms, you won’t find them here. Instead, Saul-Sehy and Birken take you step by step along the way to financial success, with their signature blend of shrewd financial information and wacky humor.