Sweet Auburn Desserts

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Sweet Auburn Desserts

Author : Sonya Jones
Publisher : Arcadia Publishing
ISBN 13 : 1455618659
Total Pages : 462 pages
Book Rating : 4.4/5 (556 download)

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Book Synopsis Sweet Auburn Desserts by : Sonya Jones

Download or read book Sweet Auburn Desserts written by Sonya Jones and published by Arcadia Publishing. This book was released on 2011-09-26 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world.” —A Is for Atlanta Heritage baking is alive in the Sweet Auburn district of downtown Atlanta, just steps from the Martin Luther King Center. After discovering the business during the economic crisis of 2009, CNN featured Sweet Auburn Bread Company on television, naming the segment “The Little Bakery That Could.” Honored in 2008 by Ebony’s “Taste of Ebony Awards” as one of the nation’s top Black Pastry Chefs, Sonya Jones—owner of Sweet Auburn Bread Company—proudly continues the tradition of southern African American baking. From raspberry cream pie to red velvet layer cakes, Chef Jones shares her coveted recipes in this lusciously photographed cookbook. The collection consists of such treats as sweet potato cheesecake—the choice of former President Bill Clinton—the naked hummingbird muffin, peanut butter pound cake, and blackberry jam jellyroll cake, among many more. With her knack for upgrading simple southern staples and into gourmet delicacies, Chef Jones provides readers with the ultimate indulgence. “I stopped at the Sweet Auburn Bread Company and met the owner, Sonya Jones, who once made her sweet potato cheesecake for President Clinton. On this day, she made it for me. Bill and I are two of the luckiest people in the world.” —Rachael Ray, Where “A good sweet potato never goes out of style. No one knows this better than Atlanta chef Sonya Jones.” —Georgia Living

Baking in the American South

Author : Anne Byrn
Publisher : Harper Celebrate
ISBN 13 : 0785291342
Total Pages : 513 pages
Book Rating : 4.7/5 (852 download)

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Book Synopsis Baking in the American South by : Anne Byrn

Download or read book Baking in the American South written by Anne Byrn and published by Harper Celebrate. This book was released on 2024-09-03 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.

Atlanta

Author :
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4./5 ( download)

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Book Synopsis Atlanta by :

Download or read book Atlanta written by and published by . This book was released on 2004-12 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.

Mary Engelbreit's Sweet Treats Dessert Cookbook

Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740741470
Total Pages : 150 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis Mary Engelbreit's Sweet Treats Dessert Cookbook by :

Download or read book Mary Engelbreit's Sweet Treats Dessert Cookbook written by and published by Andrews McMeel Publishing. This book was released on 2004-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than a sweet treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, captures the magic of such offerings in Mary Engelbreit's Sweet Treats Dessert Cookbook. Included are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve. Mary's distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat!

Sugar Pie & Jelly Roll

Author :
Publisher : Algonquin Books
ISBN 13 : 1565122755
Total Pages : 146 pages
Book Rating : 4.5/5 (651 download)

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Book Synopsis Sugar Pie & Jelly Roll by :

Download or read book Sugar Pie & Jelly Roll written by and published by Algonquin Books. This book was released on 2000-01-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Cakewalk takes readers on a scrumptious tour of Southern desserts in this yummy collection of recipes for pies, crisps, puddings, custards, candy, cookies, and of course, cakes.

Dive Into the Sweet Side of History

Author : Sylvie Christian
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (865 download)

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Book Synopsis Dive Into the Sweet Side of History by : Sylvie Christian

Download or read book Dive Into the Sweet Side of History written by Sylvie Christian and published by Independently Published. This book was released on 2023-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the Sweet Side of History: Over 100 Elegant Dessert Recipes from Early America is a culinary journey through time, exploring the rich history of American desserts. From the colonial period to the 19th century, this book offers a collection of classic dessert recipes that have stood the test of time. The book showcases more than 100 recipes for elegant desserts, such as cakes, pies, puddings, and custards, that were popular in the early days of America. These recipes have been carefully researched and adapted for the modern kitchen, ensuring that they are easy to follow and produce delicious results every time. Each recipe is accompanied by a brief history of the dessert and its origins, providing an insight into the cultural and culinary influences that shaped early American cuisine. The book also features stunning photographs of the desserts, making it a feast for the eyes as well as the palate. One of the highlights of this book is the chapter on colonial-era desserts, which includes recipes for classics such as Indian Pudding and Apple Tansey. These desserts were typically made with simple ingredients that were readily available, such as cornmeal, molasses, and apples, but they were no less delicious for their simplicity. Moving on to the 19th century, the book features recipes for elegant desserts that were popular during this era, such as Charlotte Russe, Queen of Puddings, and Lemon Sponge Cake. These desserts were often made with luxurious ingredients such as cream, butter, and sugar, and were served at fancy dinner parties and social gatherings. The book also includes recipes for regional specialties, such as Southern Peach Cobbler, New England Blueberry Pie, and Pennsylvania Dutch Shoofly Pie. These desserts reflect the diverse culinary traditions that have shaped American cuisine, and offer a glimpse into the unique flavors and ingredients that define each region. In addition to the dessert recipes, the book also includes a section on tips and techniques for baking, such as how to make good pie crusts and how to whip cream to the good consistency. These tips are invaluable for novice bakers and experienced cooks alike, ensuring that every dessert turns out well. Whether you are a history buff or a dessert lover, Dive into the Sweet Side of History: Over 100 Elegant Dessert Recipes from Early America is a must-have book for your kitchen. It offers a unique perspective on American culinary history, and provides a wealth of delicious dessert recipes that are sure to impress your family and friends. So why not take a trip back in time and discover the sweet side of early America?

Great Desserts of the South

Author : Furrh, Mary Leigh
Publisher : Pelican Publishing Company
ISBN 13 : 9781455605309
Total Pages : 226 pages
Book Rating : 4.6/5 (53 download)

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Book Synopsis Great Desserts of the South by : Furrh, Mary Leigh

Download or read book Great Desserts of the South written by Furrh, Mary Leigh and published by Pelican Publishing Company. This book was released on with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes of sumptuous sweets. All the classical favorites are here.

Sweet on Texas

Author : Denise Gee
Publisher : Chronicle Books
ISBN 13 : 1452102481
Total Pages : 213 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Sweet on Texas by : Denise Gee

Download or read book Sweet on Texas written by Denise Gee and published by Chronicle Books. This book was released on 2012-10-31 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their facinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales. With more than 60 classic and brand spankin' new recipes for cakes, cookies, puddings, cobblers, ice cream, pies, and pastries, Sweet on Texas is a sugar-coated tour through the culinary wonderland of the Lone Star State.

Sweet Laurel

Author : Laurel Gallucci
Publisher : Clarkson Potter
ISBN 13 : 152476146X
Total Pages : 256 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Sweet Laurel by : Laurel Gallucci

Download or read book Sweet Laurel written by Laurel Gallucci and published by Clarkson Potter. This book was released on 2018-04-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

Naturally Sweet

Author : Fran Raboff
Publisher :
ISBN 13 : 9780895946195
Total Pages : 228 pages
Book Rating : 4.9/5 (461 download)

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Book Synopsis Naturally Sweet by : Fran Raboff

Download or read book Naturally Sweet written by Fran Raboff and published by . This book was released on 1993 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Benefits of Farm-to-school Projects

Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Benefits of Farm-to-school Projects by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Download or read book Benefits of Farm-to-school Projects written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2010 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Short & Sweet

Author : Melanie Barnard
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Short & Sweet by : Melanie Barnard

Download or read book Short & Sweet written by Melanie Barnard and published by . This book was released on 1999 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Soul Food

Author : Adrian Miller
Publisher : UNC Press Books
ISBN 13 : 1469607638
Total Pages : 352 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Soul Food by : Adrian Miller

Download or read book Soul Food written by Adrian Miller and published by UNC Press Books. This book was released on 2013-08-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

American Desserts

Author : Wayne Harley Brachman
Publisher : Clarkson Potter
ISBN 13 : 9781400046652
Total Pages : 0 pages
Book Rating : 4.0/5 (466 download)

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Book Synopsis American Desserts by : Wayne Harley Brachman

Download or read book American Desserts written by Wayne Harley Brachman and published by Clarkson Potter. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this heartfelt, homey, and irresistible celebration of the greatest sweets on earth, America's old-fashioned desserts are updated with tasty twists and sweet surprises straight from the home kitchen of the Food Network's inimitable Wayne Brachman.

Atlanta Classic Desserts

Author :
Publisher : Pelican Publishing Company
ISBN 13 : 9781455600458
Total Pages : 104 pages
Book Rating : 4.6/5 (4 download)

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Book Synopsis Atlanta Classic Desserts by :

Download or read book Atlanta Classic Desserts written by and published by Pelican Publishing Company. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sweet Memories

Author : Lucille Bowling Carloftis
Publisher : Father and Son Publishing
ISBN 13 : 9780942407679
Total Pages : 254 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Sweet Memories by : Lucille Bowling Carloftis

Download or read book Sweet Memories written by Lucille Bowling Carloftis and published by Father and Son Publishing. This book was released on 2004-01-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: SWEET MEMORIES: DESSERTS FROM AMERICA?S FAVORITE INNS, is an exceptionalcookbook filled with tempting dessert recipes to make every cook a success. A valuable resourcefor entertaining, this book will help you serve your guests a lavish variety of delectable dishesfrom its 245 taste-tested selections while cultivating your interest in the fascinating array ofAmerica?s best inns, each presented with illustrations in their region to satisfy your travelyearnings. This treasure features a lay-flat binding designed with easy-to-read type, helpful hints, concisedirections and a cross-referenced section index to allow you to easily find the best recipe for eachoccasion. From the simple to elegant, this volume has it all. It is a must read and a great valuefor the experienced cook and the beginner alike.

Food Lovers' Guide to® Atlanta

Author : Malika Harricharan
Publisher : Rowman & Littlefield
ISBN 13 : 0762775793
Total Pages : 273 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Atlanta by : Malika Harricharan

Download or read book Food Lovers' Guide to® Atlanta written by Malika Harricharan and published by Rowman & Littlefield. This book was released on 2011-11-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Atlanta's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.