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Sustainable Food Production Practices In The Caribbean
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Book Synopsis Sustainable Food Production Practices in the Caribbean by : Wayne G. Ganpat
Download or read book Sustainable Food Production Practices in the Caribbean written by Wayne G. Ganpat and published by . This book was released on 2012 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Production Practices in the Caribbean addresses the issue of sustainable agriculture from a practical perspective. Although the scientific and technological aspects are given attention, the authors use their accumulated research and field experiences to focus on tested, simple production systems and practices that sustain soil fertility, ecosystems and people. In so doing, they consistently advocate crop and livestock production techniques that require an agro-ecological approach, aimed at reducing the use of water, chemicals and pesticides and the preservation of the region's soils. This volume fills a void in this important area of Caribbean development: from the large scale farming organizations to the small farming communities that are the backbone of agriculture in the region; from undergraduates at the newly energized Faculty of Food and Agriculture at the University of the West Indies, St Augustine campus and other tertiary agriculture training institutions around the region to a young generation of students who now have the opportunity to sit for the new examination in Food and the Environment offered by the Caribbean Examinations Council at advanced (CAPE) certificate level. This book will also be a useful tool for agriculture extension officers and policymakers who are called upon to provide advice and leadership in the promotion of sustainable food production in the Caribbean. The 20 chapters in Sustainable Food Production Practices are comprehensive in their coverage of issues that go beyond primary food production to include often neglected areas such as post harvest, quality assurance, local regional and international marketing, post-production methods and systems and sustainable nutritional practices. Throughout, the emphasis is on simple, jargon-free descriptions, instructions and recommendations, supported by a variety of charts, tables and numerous full-colour photographs that richly illustrate key elements of the text.
Book Synopsis Globalization, Agriculture and Food in the Caribbean by : Clinton L. Beckford
Download or read book Globalization, Agriculture and Food in the Caribbean written by Clinton L. Beckford and published by Springer. This book was released on 2016-04-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.
Book Synopsis Domestic Food Production and Food Security in the Caribbean by : C. Beckford
Download or read book Domestic Food Production and Food Security in the Caribbean written by C. Beckford and published by Springer. This book was released on 2013-06-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.
Author :The Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251320063 Total Pages :214 pages Book Rating :4.2/5 (513 download)
Book Synopsis Study on the State of Agriculture in the Caribbean by : The Food and Agriculture Organization of the United Nations
Download or read book Study on the State of Agriculture in the Caribbean written by The Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-03-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strategic investments in the agriculture sector are a catalyst for sustainable, economic growth and poverty reduction. Through their partnership, the Caribbean Development Bank (CDB) and the Food and Agriculture Organization of the United Nations (FAO) have produced this comprehensive study on the State of Agriculture in the Caribbean, drawing upon decades of research on the many drivers of change affecting the CDB’s Borrowing Member Countries (BMCs), including international trade, institutional policies, and climate change. This report follows forty years of structural change in the agriculture sector of BMCs, and can support the development of an updated Agriculture Sector Strategy, by identifying key trends in agriculture in BMCs, and the related opportunities for investments in support of growth, poverty reduction, and sustainability. The Study concludes that agriculture can be an important source for economic growth and a key contributor to poverty reduction, particularly for households that are profiting less from the growth in other sectors. Through the promotion of inclusive and sustainable agricultural development, CDB can play an instrumental role in supporting BMCs in meeting their SDGs targets particularly in relation to socio-economic and environmental challenges, including poverty (SDG1) food and nutrition insecurity (SDG2), obesity (SDG3), youth unemployment (SDG8), resilient infrastructure (SDG9), gender inequality (SDG5), sustainable use of natural resources, and climate change (SDG13).
Book Synopsis The Condition of Sustainability by : Ian Drummond
Download or read book The Condition of Sustainability written by Ian Drummond and published by Routledge. This book was released on 2005-06-23 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the political economy of sustainable development. The authors consider why most approaches to sustainable development have proved inadequate. Bringing together key ideas from social theory, food regimes and sustainability debates, the book presents a new and more dynamic way of thinking about sustainable development and a methodology for applying these ideas. Case study material focuses on the food system particularly the sugar industry in Australia and Barbados.
Book Synopsis Proceedings of the Seminar Sustainable Agricultural Development and the Environmfnt: Focus on Watersheds by :
Download or read book Proceedings of the Seminar Sustainable Agricultural Development and the Environmfnt: Focus on Watersheds written by and published by Bib. Orton IICA / CATIE. This book was released on 1995 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Strengthening local food production and trade in the Caribbean by : Pye-Smith, C.
Download or read book Strengthening local food production and trade in the Caribbean written by Pye-Smith, C. and published by CTA. This book was released on 2017-11-27 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two decades ago, countries belonging to the Caribbean Community (CARICOM) imported 54% of their food. By 2011, the figure had risen to 71% and the food import bill now exceeds US$4 billion a year. To counter this trend, Caribbean countries have pledged to increase domestic food production and reduce their reliance on imports.This will be good not just for the balance of payments, but for the health of their people. Imported foodstuffs may be cheap, but they are often calorie-dense and of low nutritional value. This has led to an obesity epidemic and the associated rise in non-communicable diseases, such as type 2 diabetes and various cancers. Governments, the private sector, and small-scale farmers all have an important role to play when it comes to increasing home-grown food production, and the stories told in this booklet provide an insight into a variety of projects and programmes that are helping Caribbean islands to become more self-sufficient.
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1522580646 Total Pages :592 pages Book Rating :4.5/5 (225 download)
Book Synopsis Urban Agriculture and Food Systems: Breakthroughs in Research and Practice by : Management Association, Information Resources
Download or read book Urban Agriculture and Food Systems: Breakthroughs in Research and Practice written by Management Association, Information Resources and published by IGI Global. This book was released on 2019-03-01 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the global economy has struggled to meet the nutritional needs of a growing populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices to provide a stable supply of food resources. Urban Agriculture and Food Systems: Breakthroughs in Research and Practice is an authoritative resource on the latest technological developments in urban agriculture and its ability to supplement current food systems. The content within this publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods. This publication is an ideal reference source for students, professionals, policymakers, researchers, and practitioners interested in recent developments in the areas of agriculture in urban spaces.
Book Synopsis Agricultural Development and Food Security in Developing Nations by : Ganpat, Wayne G.
Download or read book Agricultural Development and Food Security in Developing Nations written by Ganpat, Wayne G. and published by IGI Global. This book was released on 2016-10-19 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of sustainable agricultural systems is an imperative aspect of any country, but particularly in the context of developing countries. Lack of progress in these initiatives can have negative effects on the nation as a whole. Agricultural Development and Food Security in Developing Nations is a pivotal reference source for the latest scholarly material on promoting advancements in agricultural systems and food security in developing economies. Highlighting impacts on citizens, as well as on political and social environments of a country, this book is ideally designed for students, professionals, policy makers, researchers, and practitioners interested in recent developments in the areas of agriculture.
Book Synopsis Study on the State of Agriculture in the Caribbean by : Food & Agriculture Organization
Download or read book Study on the State of Agriculture in the Caribbean written by Food & Agriculture Organization and published by . This book was released on 2019-08-24 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report supports the development of the new Caribbean Development Bank's agricultural policy and strategy by identifying key trends in agriculture in Borrowing Member Countries, as well as opportunities for investment to promote growth and ensure sustainability. It also identifies new value chain opportunities, including the tourism industry, the growing yachting sector, and domestic cassava value chains. Today, countries face major challenges as they strive to improve the competitiveness of their agricultural sector. However, there is great potential for strengthening market linkages and helping farmers, fishers, and agri-food businesses catch up with current technologies. Through the promotion of inclusive and sustainable agricultural development, the bank can contribute to overcoming major socio-economic and environmental challenges in the region, including food and nutrition insecurity and youth unemployment. The study concludes that the bank can play an instrumental role in supporting countries in meeting their Sustainable Development Goal targets - particularly with regard to socio-economic and environmental challenges - including poverty (SDG 1) food and nutrition insecurity (SDG 2), obesity (SDG 3), youth unemployment (SDG 8), resilient infrastructure (SDG 9), gender inequality (SDG 5), sustainable use of natural resources, and climate change (SDG 13).
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1668453533 Total Pages :1364 pages Book Rating :4.6/5 (684 download)
Book Synopsis Research Anthology on Strategies for Achieving Agricultural Sustainability by : Management Association, Information Resources
Download or read book Research Anthology on Strategies for Achieving Agricultural Sustainability written by Management Association, Information Resources and published by IGI Global. This book was released on 2022-02-18 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture has been an enduring human tradition key to survival and civilization. However, after the advent of industrialization and agricultural growth, the industry has been met with several challenges including pollution, land use, and food insecurity. With the agricultural industry contributing to pollution and emissions, many have found it imperative to investigate the causes and seek out solutions. The Research Anthology on Strategies for Achieving Agricultural Sustainability discusses the issues that the agricultural industry currently faces and the technological opportunities that can be explored to help protect and predict crop growth and achieve more resilient agricultural processes. It analyzes the impact of agricultural pollution and food insecurity on a global scale, but also proposes solutions to promote agricultural sustainability. Covering topics such as bio-farming, smart farming, and population growth, this book is an indispensable resource for government officials, agricultural scientists, farmers, students and professors of higher education, activist groups, researchers, and academicians.
Book Synopsis Toward a Stratagy for Sustainable Agricultural Development by : Eduardo Trigo
Download or read book Toward a Stratagy for Sustainable Agricultural Development written by Eduardo Trigo and published by Bib. Orton IICA / CATIE. This book was released on 1991 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Natural Resource Management for Sustainable Development in the Caribbean by : Ivan Goodbody
Download or read book Natural Resource Management for Sustainable Development in the Caribbean written by Ivan Goodbody and published by Canoe Press (IL). This book was released on 2002 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the International Earth Summit convened in Rio de Janeiro in 1994, all nations of the world were mandated to protect the environment for the benefit of present and future generations. This collection introduces the reader to the major issues involved in the management of a number of resources critical to Caribbean development. The chapters discuss the sustainability of water, fisheries and agriculture in the region from a variety of perspectives. Particular emphasis is also given to the use of energy, recreation and coastal resource management and their impact on the fragile ecosystem. The book makes a contribution to the ongoing debate of sustainable environmental management within the region and the world.
Book Synopsis Economic and Social Impacts of Food Self-Reliance in the Caribbean by : Ekaterina Dorodnykh
Download or read book Economic and Social Impacts of Food Self-Reliance in the Caribbean written by Ekaterina Dorodnykh and published by Springer. This book was released on 2017-01-19 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.
Book Synopsis Climate Change and Food Security by : Elizabeth Thomas Hope
Download or read book Climate Change and Food Security written by Elizabeth Thomas Hope and published by Routledge. This book was released on 2016-12-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global climatic change has resulted in new and unpredictable patterns of precipitation and temperature, the increased frequency of extreme weather events and rising sea levels. These changes impact all four aspects of food security – availability, accessibility, stability of supply and appropriate nourishment – as well as the entire food system – food production, marketing, processing, distribution and prices. Climate Change and Food Security focuses on the challenge to food security posed by a changing climate. The book brings together many of the critical global concerns of climate change and food security through local cases based on empirical studies undertaken in Sub-Saharan Africa and the Caribbean. Focusing on risk reduction and the complex nature of vulnerability to climate change, the book includes chapters on the responsiveness of farmers based on traditional knowledge, as well as the critical phenomenon of food insecurity in the urban setting. Other chapters are devoted to efforts made to strengthen resilience through long-term development, with interventions at the regional and national levels of scale. It also examines cross-cutting themes that underlie the strategies employed to achieve food security, including equity, gender, livelihoods and governance. This edited volume will be of great interest to students and scholars of climate change, food security, environmental management and sustainable development.
Book Synopsis Sustainable Agriculture and Rural Development by :
Download or read book Sustainable Agriculture and Rural Development written by and published by . This book was released on 1992 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1522554882 Total Pages :694 pages Book Rating :4.5/5 (225 download)
Book Synopsis Climate Change and Environmental Concerns: Breakthroughs in Research and Practice by : Management Association, Information Resources
Download or read book Climate Change and Environmental Concerns: Breakthroughs in Research and Practice written by Management Association, Information Resources and published by IGI Global. This book was released on 2018-04-06 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: The existence of the human race has created inevitable effects on our surrounding environment. To prevent further harm to the world’s ecosystems, it becomes imperative to assess mankind’s impact on and create sustainability initiatives to maintain the world’s ecosystems. Climate Change and Environmental Concerns: Breakthroughs in Research and Practice is a comprehensive reference source for the latest scholarly material on the environmental effects of climate change on human health, and the mitigation of climate change on both a local and global level. Highlighting a range of pertinent topics, such as sustainable land use, greenhouse gas effects, and environmental education, this publication is ideally designed for policy makers, professionals, government officials, upper-level students, and academics interested in emerging research on climate change.
