Sustainability In High Excellence Italian Food And Wine

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Sustainability in High-Excellence Italian Food and Wine

Author : Laura Onofri
Publisher : Taylor & Francis
ISBN 13 : 1000439798
Total Pages : 111 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Sustainability in High-Excellence Italian Food and Wine by : Laura Onofri

Download or read book Sustainability in High-Excellence Italian Food and Wine written by Laura Onofri and published by Taylor & Francis. This book was released on 2021-07-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents contemporary case studies on selected Italian food and wine products to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high-excellence agri-food sector. Sustainability in High-Excellence Italian Food and Wine adopts a transaction cost economics approach, which is applied to five case-study chapters, each focusing on a key Italian agri-food product: Parmigiano Reggiano, Mozzarella di Bufala Campana, Amarone wine, Prosecco wine, and Prosciutto di San Daniele. The production and organization of these products face many challenges as they seek to balance competing priorities around economic viability, maintenance of high-quality standards and environmental and social impacts. The book argues that the development of sustainable and quality models requires changes to the structure and organization of the supply chain while also acknowledging that consumers are increasingly demanding authentic, high-excellence products that require reliable labeling systems and designations of origin mechanism. Recommending that hybrid structures, such as cooperatives and consortia, are the most cost-minimizing governance structures for the production, the book highlights that in the case of Italian excellency food, environmental sustainability and economic efficiency are not actually traded off but are reciprocally valorized through the regulation of high-quality standards. This book will be of great interest to students and scholars of food and wine excellence products, food systems and supply chains, agricultural production and economics and sustainable consumption.

Sustainability in High-Excellence Italian Food and Wine

Author : Laura Onofri
Publisher : Routledge
ISBN 13 : 1000439844
Total Pages : 110 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Sustainability in High-Excellence Italian Food and Wine by : Laura Onofri

Download or read book Sustainability in High-Excellence Italian Food and Wine written by Laura Onofri and published by Routledge. This book was released on 2021-07-02 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents contemporary case studies on selected Italian food and wine products to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high-excellence agri-food sector. Sustainability in High-Excellence Italian Food and Wine adopts a transaction cost economics approach, which is applied to five case-study chapters, each focusing on a key Italian agri-food product: Parmigiano Reggiano, Mozzarella di Bufala Campana, Amarone wine, Prosecco wine, and Prosciutto di San Daniele. The production and organization of these products face many challenges as they seek to balance competing priorities around economic viability, maintenance of high-quality standards and environmental and social impacts. The book argues that the development of sustainable and quality models requires changes to the structure and organization of the supply chain while also acknowledging that consumers are increasingly demanding authentic, high-excellence products that require reliable labeling systems and designations of origin mechanism. Recommending that hybrid structures, such as cooperatives and consortia, are the most cost-minimizing governance structures for the production, the book highlights that in the case of Italian excellency food, environmental sustainability and economic efficiency are not actually traded off but are reciprocally valorized through the regulation of high-quality standards. This book will be of great interest to students and scholars of food and wine excellence products, food systems and supply chains, agricultural production and economics and sustainable consumption.

Mathematical Models and Environmental Change

Author : Douglas J. Crookes
Publisher : Routledge
ISBN 13 : 100053894X
Total Pages : 96 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Mathematical Models and Environmental Change by : Douglas J. Crookes

Download or read book Mathematical Models and Environmental Change written by Douglas J. Crookes and published by Routledge. This book was released on 2021-11-19 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book demonstrates how mathematical models constructed in system dynamics modelling platforms, such as Vensim, can be used for long-term management of environmental change. It is divided into two sections, with the first dedicated to theory, where the theory of co-evolutionary modelling and its use in the system dynamics model platform is developed. The book takes readers through the steps in the modelling process, different validation tools applicable to these types of models and different growth specification, as well as how to curve fit using numerical methods in Vensim. Section 2 comprises of a collection of applied case studies, including fisheries, game theory and wildlife management. The book concludes with lessons from the use of co-evolutionary models for long-term natural resource management. The book will be of great interest to students and scholars of environmental economics, natural resource management, system dynamics, ecological modelling and bioeconomics.

Gender, Food and COVID-19

Author : Paige Castellanos
Publisher : Routledge
ISBN 13 : 1000515257
Total Pages : 136 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Gender, Food and COVID-19 by : Paige Castellanos

Download or read book Gender, Food and COVID-19 written by Paige Castellanos and published by Routledge. This book was released on 2022-01-13 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women’s care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Monetary Policy and Food Inflation in Emerging and Developing Economies

Author : Abdul-Aziz Iddrisu
Publisher : Routledge
ISBN 13 : 1000528510
Total Pages : 88 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Monetary Policy and Food Inflation in Emerging and Developing Economies by : Abdul-Aziz Iddrisu

Download or read book Monetary Policy and Food Inflation in Emerging and Developing Economies written by Abdul-Aziz Iddrisu and published by Routledge. This book was released on 2021-11-23 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the impact of monetary policy and food price volatility and inflation in emerging and developing economies. The tendency for food price volatility to blot inflation forecasting accuracy, engender tail dynamics in the overall inflation trajectory and derail economic welfare is well known in the literature. The ability of monetary policy to exact stability in food prices, theoretically, has also been well espoused. The empirical evidence, however, is not only in short supply, but also the studies available have dwelt on approaches that underplay the volatile behaviour of food prices. This book focuses on inflation targeting in emerging economies such as Chile, Mexico, Turkey, Brazil, Hungary, Russia, Colombia, South Africa, Indonesia and Ghana, as these are economies with considerable proportion of the consumption basket occupied by food. The book provides the means to understand at first hand the correct way to model food inflation, account for the related policy responses to deviations either in the short or medium to long term, and in market conditions that are subject to excessive variability. Strong evidence is presented that captures deviations of food prices from their trend and the accompanying monetary policy effect in stabilizing such variabilities across distinct frequencies. The novel approach in this book addresses the burgeoning puzzles of asymmetry in monetary policy effect on food prices at high, medium and low episodes of food inflation. In doing so, this book presents a powerful tool for researchers interested in understanding not just the transmission mechanism, but also the magnitudes involved, and to policymakers whose existing tools have failed them. Future studies will do well to deepen the evidence and seek new grounds to which the phenomenon manifests beyond and below emerging markets. This book will be of great interest to students, scholars and policymakers involved in agricultural economics, financial economics, food security and sustainable development.

Effective Forms of Environmental Diplomacy

Author : Leila Nicolas
Publisher : Routledge
ISBN 13 : 1000436403
Total Pages : 85 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Effective Forms of Environmental Diplomacy by : Leila Nicolas

Download or read book Effective Forms of Environmental Diplomacy written by Leila Nicolas and published by Routledge. This book was released on 2021-06-10 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book holistically covers the issue of environmental diplomacy by building a firm foundation for readers to understand the different dimensions of the topic. The book begins by exploring the progress the world community has made in understanding the importance of diplomacy in preserving the environment for humankind's survival, peace, and security. Then, it critically analyses the existing system of international environmental treaties and highlights its political and legal gaps. It further examines specific case studies on multilateral diplomacy as well as both formal and informal diplomacy in cases from Europe and the United States to evaluate the diplomatic models followed by different stakeholders in the field. Through this case study analysis, the book develops theoretical and empirical frameworks that can be applied to study how international and regional organisations and NGOs maintain and put forward environmental agendas at an international level. It also examines the effect of the COVID-19 pandemic on the environment to highlight the challenges to reach an effective and equitable environmental governance and draw conclusions around effective versus ineffective forms and tools of environmental diplomacy. This book will be of great interest to students and scholars of environmental diplomacy and environmental law and governance, as well as practitioners working in this important field.

Social Innovation in the Service of Social and Ecological Transformation

Author : Olivier De Schutter
Publisher : Routledge
ISBN 13 : 1000513912
Total Pages : 110 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Social Innovation in the Service of Social and Ecological Transformation by : Olivier De Schutter

Download or read book Social Innovation in the Service of Social and Ecological Transformation written by Olivier De Schutter and published by Routledge. This book was released on 2021-10-14 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how the State can play a role as an enabler of citizens-led social innovations, to accelerate the shift to sustainable and socially just lifestyles. To meet the twin challenges of environmental degradation and the rise of inequalities, societal transformation is urgent. Most theories of social change focus either on the role of the State, on the magic of the market, or on the power of technological innovation. This book explores instead how local communities, given the freedom to experiment, can design solutions that can have a transformative impact. Change cannot rely only on central ordering by government, nor on corporations suddenly acting as responsible citizens. Societal transformation, at the speed and scope required, also should be based on the reconstitution of social capital, and on new forms of democracy emerging from collective action at the local level. The State matters of course, for the provision of both public services and of social protection, and to discipline the market, but it should also act as an enabler of citizen-led experimentation, and it should set up an institutional apparatus to ensure that collective learning spreads across jurisdictions. Corporations themselves can ensure that society taps the full potential of citizens-led social innovations: they can put their know-how, their access to finance, and their control of logistical chains in the service of such innovations, rather than focusing on shaping consumers’ tastes or even adapting to consumers’ shifting expectations. With this aim in mind, this book provides empirical evidence of how social innovations, typically developed within "niches", initially at a relatively small scale, can have society-wide impacts. It also examines the nature of the activism deployed by social innovators, and the emergence of a "do-it-yourself" form of democracy. This book will appeal to all those interested in driving societal change and social innovation to ensure a sustainable and socially just future for all.

Natural Resource Leadership and Management

Author : Frederick Cubbage
Publisher : Routledge
ISBN 13 : 1000527328
Total Pages : 121 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Natural Resource Leadership and Management by : Frederick Cubbage

Download or read book Natural Resource Leadership and Management written by Frederick Cubbage and published by Routledge. This book was released on 2021-11-25 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines leadership and management in natural resources, drawing on literature, principles, and the author’s own experiences as a leader and activist. Developing a general framework summarizing the leadership and management cycle in natural resources for practitioners, the book provides a synthesis of leadership theory and practice stemming from the personal and spiritual values of work, and the key principle of aligning organizational resources and actions with stated intentions. It discusses the somewhat unique context of natural resources, comprised of private and public goods and services and complex societal values. Key strategies that enable natural resource professionals to be leaders at all stages and positions in their career, including vision and sustainability, proficient human resources management, fairness and merit, and transparency and openness are analyzed. Case studies of famous natural resource leaders and activists, including Ding Darling, David Attenborough, Wangari Maathai, Marina de Silva, Greta Thunberg, Bob Brown, and Christina Koch, are included. The book examines their values, training, and principles and how they influenced national or global natural resource management. Drawing on the author’s own experiences as a leader and activist, including his role as Department Head at North Carolina State University, as an elected officer in the Society of American Foresters, and as an activist opposing the sale of the Hofmann Forest, the book provides practical examples and guidelines that professionals can consider and use in their careers. This book will be of great interest to natural resource managers and professionals as well as students studying environmental management and natural resource governance and to practitioners who are looking to develop broader leadership and management skills.

Learning to Live with Climate Change

Author : Blanche Verlie
Publisher : Routledge
ISBN 13 : 1000438430
Total Pages : 85 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Learning to Live with Climate Change by : Blanche Verlie

Download or read book Learning to Live with Climate Change written by Blanche Verlie and published by Routledge. This book was released on 2021-06-16 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: This imaginative and empowering book explores the ways that our emotions entangle us with climate change and offers strategies for engaging with climate anxiety that can contribute to social transformation. Climate educator Blanche Verlie draws on feminist, more-than-human and affect theories to argue that people in high-carbon societies need to learn to ‘live-with’ climate change: to appreciate that human lives are interconnected with the climate, and to cultivate the emotional capacities needed to respond to the climate crisis. Learning to Live with Climate Change explores the cultural, interpersonal and sociological dimensions of ecological distress. The book engages with Australia’s 2019/2020 ‘Black Summer’ of bushfires and smoke, undergraduate students’ experiences of climate change, and contemporary activist movements such as the youth strikes for climate. Verlie outlines how we can collectively attune to, live with, and respond to the unsettling realities of climate collapse while counteracting domineering ideals of ‘climate control.’ This impressive and timely work is both deeply philosophical and immediately practical. Its accessible style and real-world relevance ensure it will be valued by those researching, studying and working in diverse fields such as sustainability education, climate communication, human geography, cultural studies, environmental sociology and eco-psychology, as well as the broader public. The Open Access version of this book, available at https://doi.org/10.4324/9780367441265, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Coastal Wetlands Restoration

Author : Hiromi Yamashita
Publisher : Routledge
ISBN 13 : 1000438805
Total Pages : 142 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Coastal Wetlands Restoration by : Hiromi Yamashita

Download or read book Coastal Wetlands Restoration written by Hiromi Yamashita and published by Routledge. This book was released on 2021-07-29 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines a wide range of innovative approaches for coastal wetlands restoration and explains how we should use both academic research and practitioners’ findings to influence learning, practice, policy and social change. For conservationists, tidal flats and coastal wetlands are regarded as among the most important areas to conserve for the health of the entire oceanic environment. As the number of restoration projects all over the world increases, this book provides a unique assessment of coastal wetland restorations by examining existing community perceptions and by drawing on the knowledge and expertise of both academics and practitioners. Based on a four-year sociological study across three different cultural settings – England, Japan and Malaysia – the book investigates how citizens perceive the existing environment; how they discuss the risks and benefits of restoration projects; how perceptions change over time; and how governmental and non-governmental organisations work with the various community perceptions on the ground. By comparing and contrasting the results from these three countries, the book offers guidance for future conservation and restoration activities, with a specific view to working with local citizens to avoid conflict and obtain long-term investment. This book will be of great interest to students and scholars of coastal restoration, wetland conservation and citizen science, as well as environmental sociology and environmental management more broadly. It will also be of use to practitioners and policymakers involved in environmental restoration projects.

Sustainability in High-Excellence Italian Food and Wine

Author : Laura Onofri
Publisher :
ISBN 13 : 9781032004792
Total Pages : pages
Book Rating : 4.0/5 (47 download)

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Book Synopsis Sustainability in High-Excellence Italian Food and Wine by : Laura Onofri

Download or read book Sustainability in High-Excellence Italian Food and Wine written by Laura Onofri and published by . This book was released on 2021-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book presents contemporary case studies on selected Italian food and wine products, to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high excellence agri-food sector. Sustainability in High-Excellence Italian Food and Wine adopts a transaction cost economics approach, which is applied to five case study chapters, each focusing on a key Italian agri-food product: Parmigiano Reggiano, Mozzarella di Bufala Campana, Amarone wine, Prosecco wine and Prosciutto di San Daniele. The production and organization of these products face many challenges as they seek to balance competing priorities around economic viability, maintenance of high-quality standards and environmental and social impacts. The book argues that the development of sustainable and quality models requires changes to the structure and organization of the supply chain while also acknowledging that consumers are increasingly demanding authentic, high excellence products that require reliable labeling systems and designations of origin mechanism. Recommending that hybrid structures, such as cooperatives and consortia, are the most cost-minimizing governance structures for the production, the book highlights that in the case of Italian excellency food, environmental sustainability and economic efficiency are not actually traded off but are reciprocally valorized through the regulation of high-quality standards. This book will be of great interest to students and scholars of food and wine excellence products, food systems and supply chains, agricultural production and economics and sustainable consumption"--

The Sustainable Chef

Author : Stefan Gössling
Publisher : Routledge
ISBN 13 : 1351740237
Total Pages : 406 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis The Sustainable Chef by : Stefan Gössling

Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

The Pillars of the Italian Economy

Author : Marco Fortis
Publisher : Springer
ISBN 13 : 3319401866
Total Pages : 343 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis The Pillars of the Italian Economy by : Marco Fortis

Download or read book The Pillars of the Italian Economy written by Marco Fortis and published by Springer. This book was released on 2016-10-27 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a detailed analysis of the key sectors in the Italian economy, with the focus especially on areas in which the economy excels, such as the automatic packaging machinery sector, pharmaceutical production, the food and wine industry, and tourism. The book explains how, contrary to widespread opinion, Italy is one of the world’s most competitive countries in foreign trade, as confirmed by a new index compiled by Fondazione Edison that highlights its strengths and top traded products. The main characteristics of the Italian productive system, which is primarily composed of SMEs, are documented, and a map illustrating the importance of the various industrial districts is proposed, identifying their sectors of specialization, historical roots, and development. The principal steps in Italy’s industrialization over the past 150 years are then outlined, in particular for the manufacturing system – the main driver of Italian exports. In-depth analyses of the mechanical industry and the machinery sector follow. In combining meticulous analysis of statistical data with a historical perspective, this book will appeal to all with an interest in the Italian economy.

Moving from the crisis to sustainability. Emerging issues in the international context

Author : Grazia Calabrò
Publisher : FrancoAngeli
ISBN 13 : 8856874679
Total Pages : 490 pages
Book Rating : 4.8/5 (568 download)

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Book Synopsis Moving from the crisis to sustainability. Emerging issues in the international context by : Grazia Calabrò

Download or read book Moving from the crisis to sustainability. Emerging issues in the international context written by Grazia Calabrò and published by FrancoAngeli. This book was released on 2012-04-24T00:00:00+02:00 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: 365.906

24-hour Global Marathon for Sustainability – Food for Earth (2021)

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251360812
Total Pages : 302 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis 24-hour Global Marathon for Sustainability – Food for Earth (2021) by : Food and Agriculture Organization of the United Nations

Download or read book 24-hour Global Marathon for Sustainability – Food for Earth (2021) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-22 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event was a knowledge sharing collaborative initiative, fully aligned with the United Nations Sustainable Development Goals Agenda 2030 and FAO’s Strategic Framework. The Marathon has proven to be an extremely powerful initiative to raise awareness among entrepreneurs, startups, scientists, journalists, young leaders, policymakers, general public, farmers and indigenous peoples on the importance of environmental, economic and social sustainability. The publication aims at gathering the multilingual work sessions spread out across the globe, all focusing on the regenerative power of food systems. Overall, the 2021 Marathon had a fantastic global impact, bringing together more than 160 expert voices, in 30 main work sessions, in English, French, Italian and Spanish, reaching more than 150?000 views worldwide, and a global coverage from over 100 online journals, TV channels and networks. In addition, ministers and government representatives from more than 30 countries contributed and endorsed the event. As a result, participating countries have proposed and committed to implement more than 100 climate actions.

Made in Italy and the Luxury Market

Author : Serena Rovai
Publisher : Taylor & Francis
ISBN 13 : 100087561X
Total Pages : 335 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Made in Italy and the Luxury Market by : Serena Rovai

Download or read book Made in Italy and the Luxury Market written by Serena Rovai and published by Taylor & Francis. This book was released on 2023-05-05 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made in Italy holds a highly significant position in the global luxury market, as an economic, cultural, and social phenomenon, and the textbook example of the country-of-origin effect. Whilst in the past luxury was conceptualized as an exclusive benefit of the few, it is now a highly diversified ecosystem with disruptive challenges to its identity and authenticity, led by new customer segments. This book – through an analysis of diverse cases – answers the key issues in the industry of the new Made in Italy luxury, with a particular focus on sustainability. The book provides an in-depth view into luxury Made in Italy, from historical roots, heritage, and tradition to major forces of change and innovative, entrepreneurial adaptations in the 21st century. It situates Made in Italy in the broader global context of change, with regards to the call for sustainable manufacturing and consumption. Written by an international pool of academics and experts in luxury brand management, the book presents a series of case studies to explore how the industry is responding to new consumer expectations and demand to maintain competitive advantage. This unique collection will be of interest for academics, scholars, and upper-level students across the fields of luxury management and marketing, brand management, consumer behavior as well as sustainability.

The Landscapes of Italian Food

Author : Gregory Smith
Publisher : Taylor & Francis
ISBN 13 : 1000870650
Total Pages : 82 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis The Landscapes of Italian Food by : Gregory Smith

Download or read book The Landscapes of Italian Food written by Gregory Smith and published by Taylor & Francis. This book was released on 2023-02-09 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting. It establishes the connection between the landscape and individual food practices, and how they have responded to the commodification of the agri-food system, maintaining a distinctive local character while ensuring development and a healthy diet. It explores how community gardens are now a consolidated part of Italian urban experience, as well as the multiple policy frameworks which govern these activities. The book then explores a wider range of food procurement channels, from food cooperatives to buying groups and institutional partnerships, including the strategies employed by large retail groups to respond to the growing environmental sensitivity of their customers. Multifunctional implications of antimafia activities involving social agriculture are also explored. Finally, the book ends with a survey of European and domestic Italian policies aiming to protect and promote healthy food practices while preserving the integrity of the landscape. This is fascinating reading for anyone interested in quality food and the territory, as well as academic readers from such disparate disciplines as sociology, urban studies, anthropology and Italian studies.