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Author : Nancy Taylor
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (472 download)
Download or read book Supplement and Forage Intake for Range Sheep and Beef Cattle written by Nancy Taylor and published by . This book was released on 2001 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David G Hinton
Publisher : Landlinks Press
ISBN 13 : 0643099611
Total Pages : 102 pages
Book Rating : 4.6/5 (43 download)
Download or read book Supplementary Feeding of Sheep and Beef Cattle written by David G Hinton and published by Landlinks Press. This book was released on 2007-01-22 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. The key topics covered will be particularly useful in drought situations, but also in seasonal pasture shortages, when the nutrient value of pastures is low. Practical tables and worksheets are provided as key tools, enabling livestock producers to make timely and cost-effective decisions about supplementary feeding.
Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309031818
Total Pages : 169 pages
Book Rating : 4.3/5 (9 download)
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Joe Pruitt
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (74 download)
Download or read book Forage Intake and Performance of Range Cows as Affected by Delayed Winter Supplemental Feeding and Mineral Supplementation written by Richard Joe Pruitt and published by . This book was released on 1980 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lorin E. Harris
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (35 download)
Download or read book Techniques of Research in Range Livestock Nutrition written by Lorin E. Harris and published by . This book was released on 1967 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 032313887X
Total Pages : 464 pages
Book Rating : 4.3/5 (231 download)
Download or read book Nutrition of Grazing Ruminants in Warm Climates written by and published by Academic Press. This book was released on 2012-12-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the PrefaceThe objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturers, and others throughout the world concerned with the nutrition of grazing ruminants. A unique feature is the identification of nutritional limitations of grazing ruminants in the tropics, which will be beneficial for increasing animal production efficiency through the application of improved nutrition. A large number of photographs illustrate nutritional deficiencies and conditions in tropical countries.This book contains 18 chapters concerned with the nutrition of grazing ruminants. The first chapter deals with the contributions, locations, and various types of ruminants and their importance to human welfare in the tropics and subtropics. Chapters 2 - 4 progress through nutrient requirements of grazing ruminants in warm climates, the effects of tropical heat on these requirements, and water requirements for ruminant species. Chapters 5 - 7 discuss grass and legume forage species suitable for tropical regions, pasture management procedures, and energy-protein supplementation programs needed during the extensive dry periods. The importance of tropical forages and soils toward meeting mineral requirements is discussed in Chapter 8. Chapters 9 -14 contain concise, up-to-date summaries of minerals emphasizing mineral status, incidence of mineral deficiencies and excesses in tropical regions, and benefits and methods of mineral supplementation for grazing ruminants are discussed in Chapters 15 - 17. Chapter 18 reviews vitamin nutrition considerations for ruminants consuming tropical forages.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030903695X
Total Pages : 96 pages
Book Rating : 4.3/5 (9 download)
Download or read book Predicting Feed Intake of Food-Producing Animals written by National Research Council and published by National Academies Press. This book was released on 1987-02-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: How much do animals eat? Why do eating patterns change? How do physiological, dietary, and environmental factors affect feed intake? This volume, a comprehensive overview of the latest animal feed intake research, answers these questions with detailed information about the feeding patterns of fishes, pigs, poultry, dairy cows, beef cattle, and sheep. Equations for calculating predicted feed intake are presented for each animal and are accompanied by charts, graphs, and tables.
Author : George M. Van Dyne
Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.:/5 (29 download)
Download or read book Forage Intake and Digestion by Cattle and Sheep on a Common Dry Foothill Annyal Range written by George M. Van Dyne and published by . This book was released on 1964 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (2 download)
Download or read book General Technical Report SO written by and published by . This book was released on 1977 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : National Academies Press
ISBN 13 : 0309035961
Total Pages : 110 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Sheep written by and published by National Academies Press. This book was released on 1985-01-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author : John F. Vallentine
Publisher : Academic Press
ISBN 13 : 0323139663
Total Pages : 544 pages
Book Rating : 4.3/5 (231 download)
Download or read book Grazing Management written by John F. Vallentine and published by Academic Press. This book was released on 2012-12-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Grazing. Grazing Effects on Plants and Soils. Spatial Patterns in Grazing. Manipulation Grazing Distribution. Grazing and Herbivore Nutrition. Grazing Activities and Behavior. Plant Selection in Grazing. Kind and Mix of Grazing Animals. Grazing Animal Intake and Equivalence. Grazing Capacity Inventory. Grazing Intensity. Grazing Seasons. Grazing Systems. Part I. Grazing Systems. Part II. Appendix. Terminology. Literature Cited. Index of Plants. Subject Index. Comparison of types of grazing land with grazing animals Evaluation of productivity of forage plants under different grazing regimes Examination of specialized grazing systems Development of inventories of grazing resources Determination of nutritive quality of various forages Sustainability of forage plant vigor and productivity
Author : George C. Fahey
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.:/5 (89 download)
Download or read book Forage Quality, Evaluation, and Utilization written by George C. Fahey and published by . This book was released on 1994 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Author : Kenneth J. Moore
Publisher : John Wiley & Sons
ISBN 13 : 1119436613
Total Pages : 968 pages
Book Rating : 4.1/5 (194 download)
Download or read book Forages, Volume 2 written by Kenneth J. Moore and published by John Wiley & Sons. This book was released on 2020-05-29 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author : James Richard Adams
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (375 download)
Download or read book Ration Ingredients for Controlling Intake of Forage Supplement by Beef Cattle written by James Richard Adams and published by . This book was released on 1966 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Koppal
Publisher : CRC Press
ISBN 13 : 042970531X
Total Pages : 2022 pages
Book Rating : 4.4/5 (297 download)
Download or read book Developing Strategies For Rangeland Management written by Mary Koppal and published by CRC Press. This book was released on 2021-02-28 with total page 2022 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a two-year study, the National Academy of Sciences' Committee on Developing Strategies for Rangeland Management examined at length the scientific, political, economic, legal, and social issues arising from the BLM's stewardship role. This book, reporting the findings and recommendations of the NAS committee, contains over eighty professional papers presented at workshops designed to assess forage allocation, inventory of rangeland resources, impact of grazing intensity and specialized grazing systems on the use and value of rangeland, manipulative range improvements, application of socioeconomic techniques to range management decision making, and political and legal aspects of range management.
Author : Harold Reed Guilbert
Publisher : Forgotten Books
ISBN 13 : 9780428694838
Total Pages : 32 pages
Book Rating : 4.6/5 (948 download)
Download or read book Feeding Cattle and Sheep on the Range and in the Feed Lot (Classic Reprint) written by Harold Reed Guilbert and published by Forgotten Books. This book was released on 2018-01-10 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Cattle and Sheep on the Range and in the Feed Lot Recent years have brought a great increase in the use of supple mental feeds for the maintenance of breeding stock and for finishing cattle and sheep. Livestock producers are confronted with the prob lem of selecting from the wide variety of feeds available in California, those that are most economical at varying prices - not necessarily the feed which costs the least per ton, but that which furnishes the essential nutrients at the cheapest rate. Ordinary feed analyses give the crude protein, nitrogen-free ex tract, fat, fiber, and ash content of feeds, but do not show the amounts of these constituents that are digestible and therefore available to the animal. The proteins of feeds are extremely important because they are used for growth and maintenance of muscle and other lean tissues, and for milk production. They may also serve as a source of energy. The nitrogen-free extract includes the starches and sugars, which, together with the fats and digestible portion of the fiber, are used for body heat, muscular work, and for fat production. The value of feeds may therefore be expressed in terms of digestible crude protein and total digestible nutrients. The former represents the value for supplying building material for growth 'of lean tissues and for the protein requirement of lactation. The latter represents the combined energy or fattening value of all the various nutrients. Feeds high in fiber being low in digestibility, have low values for total digestible nutrients. Simple means of comparing values, together with data and sug gestions on feeding practice, are presented in this circular. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
