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Author : Marshall Cavendish
Publisher :
ISBN 13 : 9780856854361
Total Pages : 262 pages
Book Rating : 4.8/5 (543 download)
Download or read book Supercook's Family Favourites Cookbook written by Marshall Cavendish and published by . This book was released on 1978 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yvonne Deutch
Publisher :
ISBN 13 : 9780856851254
Total Pages : 8 pages
Book Rating : 4.8/5 (512 download)
Download or read book Supercook's Poultry and Game Cookbook written by Yvonne Deutch and published by . This book was released on 1975 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1336 pages
Book Rating : 4.F/5 ( download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1968 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Ruhlman
Publisher : Chronicle Books
ISBN 13 : 0811876438
Total Pages : 371 pages
Book Rating : 4.8/5 (118 download)
Download or read book Ruhlman's Twenty written by Michael Ruhlman and published by Chronicle Books. This book was released on 2011-09-14 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.
Author : Isabel Moore
Publisher :
ISBN 13 : 9780890091050
Total Pages : 408 pages
Book Rating : 4.0/5 (91 download)
Download or read book Supercook's Classic Dishes of the World written by Isabel Moore and published by . This book was released on 1977 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1200 pages
Book Rating : 4.3/5 (91 download)
Download or read book Whitaker's Cumulative Book List written by and published by . This book was released on 1975 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : British Library
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.3/5 (91 download)
Download or read book The British Library General Catalogue of Printed Books 1976 to 1982 written by British Library and published by . This book was released on 1983 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephane Reynaud
Publisher : Melville House
ISBN 13 : 9781612193960
Total Pages : 168 pages
Book Rating : 4.1/5 (939 download)
Download or read book Rotis written by Stephane Reynaud and published by Melville House. This book was released on 2015-04-07 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes Think roasting takes all day? Not so, says bestselling chef Stéphane Reynaud. Whether it’s “Grandma’s roast beef ” or “veal with an Indian accent,” nothing says hearty French food like a roast. Now, with Rôtis, celebrated French chef Stéphane Reynaud shows that roasts aren’t just for Sundays. With recipes requiring as little as five minutes of preparation and with cooking times as little as 20 minutes, Reynaud suggests roasts for every day of the week: beef on Monday, veal on Tuesday, poultry on Wednesday, pork on Thursday, fish on Friday, lamb on Saturday, and all the rest on Sunday. And to accompany the feast, try the assortment of side dishes for every season, including a sumptuous slow-cooked ratatouille for the summer and traditional gratin dauphinois in the winter. Written in straightforward steps, with helpful suggestions for everything from tying a roast, keeping it moist, to serving your guests, and making use of leftovers (a Sunday night “TV sandwich”?), each recipe is accompanied by mouthwatering photographs and presented in a charming format that brings the delightful style of French markets into your home.
Author : Tina Haupert
Publisher : Everything
ISBN 13 : 1507213956
Total Pages : 304 pages
Book Rating : 4.5/5 (72 download)
Download or read book The Everything Macro Diet Cookbook written by Tina Haupert and published by Everything. This book was released on 2020-08-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stop counting calories and transform your body while eating all the foods you love with The Everything Macro Diet Cookbook! You can finally stop counting calories and start eating foods that bring you joy! With the macro diet, no food is off limits. You can eat just about anything, just in specific portion sizes and still lose weight and gain lean muscle. The Everything Macro Diet Cookbook is an introduction to this flexible diet that can help anyone lose weight without having to avoid your favorite foods that may contain fats or carbs. Based on the simple formula that balances the daily intake of protein, fat, and carbohydrates, the macro diet is gaining in popularity as people discover they can shed pounds without feeling deprived. The Everything Macro Diet Cookbook not only includes an introduction to the diet that is changing lives, but also 300 recipes for every meal and sample meal plans to make shopping and meal prep easier than ever! This book gives you all you need to transform your body while eating what you love!
Author :
Publisher :
ISBN 13 :
Total Pages : 2716 pages
Book Rating : 4.F/5 ( download)
Download or read book British Books in Print written by and published by . This book was released on 1978 with total page 2716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Pallai
Publisher : Random House
ISBN 13 : 1473546656
Total Pages : 178 pages
Book Rating : 4.4/5 (735 download)
Download or read book 70s Dinner Party written by Anna Pallai and published by Random House. This book was released on 2016-10-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Author : James Peterson
Publisher : Artisan
ISBN 13 : 1579655386
Total Pages : 312 pages
Book Rating : 4.5/5 (796 download)
Download or read book Essentials of Cooking written by James Peterson and published by Artisan. This book was released on 2003-04-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot. Each technique is further explained in terms of how it makes the food taste: What happens, for example, if you cook the fish in butter versus oil? Why does roasting make vegetables taste so good? How do you decide whether you want to make a chicken stew or sautT? Here are answers to just about every cooking question, from the simple to the sublime: how to boil an artichoke or cook a soft-boiled egg, or how to clean soft-shell crabs or even butcher and roast a whole saddle of lamb. Knowing how to execute a technique makes you efficient; knowing why you've chosen that technique makes you a master.
Author : Laura Vincent
Publisher : Penguin Books
ISBN 13 : 9780143568988
Total Pages : 208 pages
Book Rating : 4.5/5 (689 download)
Download or read book Hungry and Frozen written by Laura Vincent and published by Penguin Books. This book was released on 2013 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: I've been a food blogger since 2007 and I love to create my own recipes. I named my blog Hungry and Frozen after a quote from a Broadway musical, because cold student flats were constants at the time. Things have improved significantly since, but the title stuck - and now here I am with my first cookbook. I love delicious yet relaxed food and I'm all about writing recipes that will make you want to rush into the kitchen and cook something. Whether you're looking for a brunch idea, a weeknight meal (or a late-night quick-fix), a feast for your friends, a weekend project or something sugary-sweet, I'll have the dish for you. From fast to fancy, these are recipes for comfort food at any time of the day or night - because it's always the right time to eat food that makes the world feel like a better place. Laura Vincent www.hungryandfrozen.com
Author : Kenny Shopsin
Publisher : Knopf
ISBN 13 : 0307264939
Total Pages : 289 pages
Book Rating : 4.3/5 (72 download)
Download or read book Eat Me written by Kenny Shopsin and published by Knopf. This book was released on 2008-09-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.
Author : Valerie Ferguson
Publisher : Southwater
ISBN 13 : 9781844767175
Total Pages : 0 pages
Book Rating : 4.7/5 (671 download)
Download or read book 500 Ways to Cook Chicken written by Valerie Ferguson and published by Southwater. This book was released on 2009-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the versatility of chicken, turkey and game in this collection of 500 delicious recipes. Every dish is presented with easy-to-follow, step-by-step instructions, and has a clear picture of the finished recipe so you can see exactly what you are aiming to achieve.
Author : Mark Bittman
Publisher : HarperCollins
ISBN 13 : 0544186966
Total Pages : 501 pages
Book Rating : 4.5/5 (441 download)
Download or read book How to Cook Everything: The Basics written by Mark Bittman and published by HarperCollins. This book was released on 2013-03-07 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.
