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Summer Of Soju
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Download or read book Summer of Soju written by N.J. Boyes and published by BookRix. This book was released on 2021-01-04 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-year-old Leon travels to South Korea to spend a month of the summer with his boisterous older brother Joey, an English teacher who's been living in the country for the past three years. Leon is thrown headfirst into Joey’s world, which mostly consists of smoking and drinking soju with his two housemates, fellow teachers Justin and Frank, both of whom seem to have lost sight of why they ever came to Korea in the first place. Tensions rise as Frank’s detachment from Korean society bubbles into frustration and resentment towards its people, while Leon begins to see an unfamiliar side to his brother.
Book Synopsis My Korea: Traditional Flavors, Modern Recipes by : Hooni Kim
Download or read book My Korea: Traditional Flavors, Modern Recipes written by Hooni Kim and published by W. W. Norton & Company. This book was released on 2020-04-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Epicurious Spring 2020 "Book We Want to Cook from Now" • An Eater Best Cookbook of Spring 2020 • A Food52 "Best New Cookbook of 2020…So Far" • A New York Times "New Cookbook Worth Buying" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes. My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings. Complete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.
Download or read book Soju written by Hyunhee Park and published by Cambridge University Press. This book was released on 2021-02-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first global study of the distinctive Korean soju, tracing cross-cultural exchanges and Korea's place in Eurasian history.
Download or read book Korean Home Cooking written by Sohui Kim and published by Abrams. This book was released on 2018-10-16 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author “The most useful cookbook released by a New York chef in 2018.” —Grub Street
Download or read book Soju written by Gerry Pratt and published by Independent Publisher. This book was released on 2014-07-12 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The abiding truth about love is that it can and it does endure. It's World War II. A Canadian-born Japanese girl meets an Irish-bred Canadian boy, and they discover love in Vancouver, British Columbia. Separated by race, religion and war, their love is torn apart by the jingoistic fever of war that destroys the girl's home and challenges the boy's deep-seated commitment to the Roman Catholic Church. It is a story that sweeps a panoramic picture from the bitter streets of Belfast in Northern Ireland to feudal Japan; a tale of a seminarian's life and the life of a woman who learns to survive in a hostile land. Yet love, tested and challenged, never dies.
Book Synopsis The Oxford Companion to Spirits and Cocktails by : David Wondrich
Download or read book The Oxford Companion to Spirits and Cocktails written by David Wondrich and published by Oxford University Press. This book was released on 2021-10-20 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Book Synopsis Everyday Korean: Fresh, Modern Recipes for Home Cooks by : Kim Sunée
Download or read book Everyday Korean: Fresh, Modern Recipes for Home Cooks written by Kim Sunée and published by The Countryman Press. This book was released on 2017-11-07 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.
Book Synopsis Maangchi's Big Book of Korean Cooking by : Maangchi
Download or read book Maangchi's Big Book of Korean Cooking written by Maangchi and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Download or read book The Encyclopedia of Daily Life written by and published by University of Hawaii Press. This book was released on 2021-08-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a fully annotated translation of an early nineteenth-century encyclopedia, the Kyuhap ch’ongsŏ (The Encyclopedia of Daily Life). Written by Lady Yi (1759–1824) as a household management aid for her daughters and daughters-in-law, the work is a treasure trove of information on how women of higher status in the late Chosŏn (1392–1910) ran their households and conducted their daily lives. The encyclopedia opens with lengthy sections on making beverages and brewing a wide array of liquors (as well as remedies for the overconsumption of alcohol) and contains dozens of recipes for dishes ranging from numerous types of kimch’i to confections and rice cakes. The second part of the translation concerns prenatal care, childbirth, childrearing, and first aid for a large number of afflictions and medical conditions. An extensive introduction will help readers understand the times in which Lady Yi wrote her encyclopedia and the influences that fostered her love of scholarship. The work demonstrates the full sweep of her authority in the domestic sphere and the many aspects of day-to-day life that women needed to prepare for and manage. Her mastery of East Asian cosmology comes across clearly in her use of this knowledge to account for the workings of the world, the processes required to take care of one’s body, and interactions between humans and the natural world. The Encyclopedia of Daily Life will be an important reference for those studying medicine, botany, and the preparation of foodstuffs in premodern East Asian societies. It will also be a valuable linguistic reference to the Korean language during the late Chosŏn.
Author :National Research Institute of Cultural Heritage Publisher :길잡이미디어 ISBN 13 :892990176X Total Pages :148 pages Book Rating :4.9/5 (299 download)
Book Synopsis Sul, Korean Alcoholic Beverages by : National Research Institute of Cultural Heritage
Download or read book Sul, Korean Alcoholic Beverages written by National Research Institute of Cultural Heritage and published by 길잡이미디어. This book was released on 2013-12-31 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Korean Cuisine by : Michael J. Pettid
Download or read book Korean Cuisine written by Michael J. Pettid and published by Reaktion Books. This book was released on 2008 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet.
Download or read book Skinny Cocktails written by Jaclyn Foley and published by Sourcebooks, Inc.. This book was released on 2010 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 Tasty Low-Cal Cocktail Options There's nothing better than letting loose with friends and a few drinks, but whether you're planning on kicking back after a hectic day or glamming it up for a night out, the last thing you want to do is obsess about calories. Enjoy The Low-Cal Frangelini Melt My Heart Mojito Seven Skinny Sparkling Summer Spritzer Dandy Shandy With no-fear recipes, easy-access calorie counts, and minimaldamage mixers, Skinny Cocktails is the must-have companion to a stress-free skinny life.
Download or read book Cook Korean! written by Robin Ha and published by Ten Speed Graphic. This book was released on 2016-07-05 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.
Book Synopsis The Longevity Paradox by : Dr. Steven R. Gundry, MD
Download or read book The Longevity Paradox written by Dr. Steven R. Gundry, MD and published by HarperCollins. This book was released on 2019-03-19 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the New York Times bestseller The Plant Paradox comes a groundbreaking plan for living a long, healthy, happy life. From the moment we are born, our cells begin to age. But aging does not have to mean decline. World-renowned surgeon Dr. Steven Gundry has been treating mature patients for most of his career. He knows that everyone thinks they want to live forever, until they hit middle age and witness the suffering of their parents and even their peers. So how do we solve the paradox of wanting to live to a ripe old age—but enjoy the benefits of youth? This groundbreaking book holds the answer. Working with thousands of patients, Dr. Gundry has discovered that the “diseases of aging” we most fear are not simply a function of age; rather, they are a byproduct of the way we have lived over the decades. In The Longevity Paradox, he maps out a new approach to aging well—one that is based on supporting the health of the “oldest” parts of us: the microorganisms that live within our bodies. Our gut bugs—the bacteria that make up the microbiome—largely determine our health over the years. From diseases like cancer and Alzheimer’s to common ailments like arthritis to our weight and the appearance of our skin, these bugs are in the driver’s seat, controlling our quality of life as we age. The good news is, it’s never too late to support these microbes and give them what they need to help them—and you—thrive. In The Longevity Paradox, Dr. Gundry outlines a nutrition and lifestyle plan to support gut health and live well for decades to come. A progressive take on the new science of aging, The Longevity Paradox offers an action plan to prevent and reverse disease as well as simple hacks to help anyone look and feel younger and more vital.
Book Synopsis Home Bar Handbook by : Barrett Williams
Download or read book Home Bar Handbook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-21 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: ## Home Bar Handbook Crafting the Ultimate Cocktail Experience Transform your living space into a vibrant cocktail paradise with the Home Bar Handbook! This comprehensive guide is your ultimate resource for mastering the art of home bartending. Whether you're a novice mixologist eager to learn the basics or a seasoned bartender looking to refine your skills, this book has something for everyone. ### Welcome to Cocktail Heaven Dive into the fascinating world of bartending at home with insights on creating the perfect setup, stocking it with essential spirits, and understanding the fundamentals of mixology. Learn the delicate balance of flavors and the craft of garnishing, ensuring every drink not only tastes great but also looks stunning. ### Unveil the Spirits Explore the rich landscapes of classic spirits like vodka, gin, rum, tequila, and whiskey, and venture into the world of lesser-known choices. Make informed decisions with our guide to choosing quality over quantity, ensuring your bar is stocked with only the best. ### Mastering Mixology Equip yourself with the right tools and techniques. From shaking and stirring to the importance of ice and garnishes, these sections lay the groundwork for creating impeccable drinks every time. Discover how small details can elevate a simple cocktail into something extraordinary. ### Revamping Classics Reimagine iconic cocktails with fresh twists on old favorites. Reinvent the Old Fashioned, give the Martini a modern edge, or craft a unique Margarita that’s sure to impress. Let your creativity run wild as you develop your own signature cocktails. ### Beyond the Basics Delve into advanced techniques with our chapters on infusions, homemade syrups, bitters, and even barrel-aging spirits. Learn how to source the finest ingredients to ensure your cocktails are nothing short of spectacular. ### Themed Entertaining Host unforgettable themed cocktail parties with our expert tips on menu planning, decorating, and creating the perfect atmosphere. Discover the art of pairing cocktails with food, making each event a culinary delight. ### Inclusive Mixology Create delicious non-alcoholic craft cocktails and healthy drink alternatives that cater to all guests. Master the art of mocktails, ensuring everyone can enjoy a skillfully mixed beverage. ### Building Community Take your passion to the next level with chapters dedicated to budgeting, sourcing, and time management for enthusiasts. Learn how to build a community around your love for home bartending and further your education with resources and group activities. Unlock the full potential of your home bar with the Home Bar Handbook. Elevate your bartending skills, impress your guests, and make every drink a memorable experience. Cheers to your new cocktail journey!
Book Synopsis Mens Weekend Forecast Korean BBQ with a Chance of Soju Vintage: Reading List Book by : Grace GARCIA
Download or read book Mens Weekend Forecast Korean BBQ with a Chance of Soju Vintage: Reading List Book written by Grace GARCIA and published by . This book was released on 2021-08-03 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BEST-OF SUMMER READ ACCORDING TO NEWSWEEK, PARADE MAGAZINE, NBC NEWS, LITHUB, AND POPSUGAR!
Book Synopsis Koreana - Winter 2013 (English) by : The Korea Foundation
Download or read book Koreana - Winter 2013 (English) written by The Korea Foundation and published by 한국국제교류재단. This book was released on 2014-03-03 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Koreana is a full-color quarterly on Korean culture and arts, including traditional heritage as well as modern and contemporary activities. Each issue includes in-depth coverage of a selected theme, followed by an array of articles on artists and artisans, historic and cultural landmarks, natural attractions, reviews of stage performances and exhibitions, literary pieces, and today’s lifestyles. Published since 1987, the magazine can also be accessed at (www.koreana.or.kr).
