Suggestions For The Manufacture And Marketing Of Creamery Butter In The South Classic Reprint

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Suggestions for the Manufacture and Marketing of Creamery Butter in the South (Classic Reprint)

Author : Roy Chester Potts
Publisher : Forgotten Books
ISBN 13 : 9780483294103
Total Pages : 22 pages
Book Rating : 4.2/5 (941 download)

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Book Synopsis Suggestions for the Manufacture and Marketing of Creamery Butter in the South (Classic Reprint) by : Roy Chester Potts

Download or read book Suggestions for the Manufacture and Marketing of Creamery Butter in the South (Classic Reprint) written by Roy Chester Potts and published by Forgotten Books. This book was released on 2018-03-20 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Suggestions for the Manufacture and Marketing of Creamery Butter in the South The first essential to successful creamery operation is efficient business management. Efficient business management requires a careful and accurate accounting of the finances and materials handled, the proper equipment of the creamery, the purchase of the right quality of material at the right price, the use of efficient and skillful methods of manufacturing, and the marketing of the products in such a manner that the largest net return is obtained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Suggestions For the Manufacture and Marketing of Creamery Butter in the South

Author : U.S. Dept. of Agriculture. Office of the Secretary
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (631 download)

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Book Synopsis Suggestions For the Manufacture and Marketing of Creamery Butter in the South by : U.S. Dept. of Agriculture. Office of the Secretary

Download or read book Suggestions For the Manufacture and Marketing of Creamery Butter in the South written by U.S. Dept. of Agriculture. Office of the Secretary and published by . This book was released on 1916 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Suggestions for the Manufacture and Marketing of Creamery Butter in the South

Author : Roy Chester Potts
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Suggestions for the Manufacture and Marketing of Creamery Butter in the South by : Roy Chester Potts

Download or read book Suggestions for the Manufacture and Marketing of Creamery Butter in the South written by Roy Chester Potts and published by . This book was released on 1916 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

SUGGESTIONS FOR THE MANUFACTUR

Author : William 1884 White
Publisher : Wentworth Press
ISBN 13 : 9781373955388
Total Pages : 18 pages
Book Rating : 4.9/5 (553 download)

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Book Synopsis SUGGESTIONS FOR THE MANUFACTUR by : William 1884 White

Download or read book SUGGESTIONS FOR THE MANUFACTUR written by William 1884 White and published by Wentworth Press. This book was released on 2016-08-29 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Marketing Creamery Butter (Classic Reprint)

Author : Roy Chester Potts
Publisher : Forgotten Books
ISBN 13 : 9781390497601
Total Pages : 44 pages
Book Rating : 4.4/5 (976 download)

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Book Synopsis Marketing Creamery Butter (Classic Reprint) by : Roy Chester Potts

Download or read book Marketing Creamery Butter (Classic Reprint) written by Roy Chester Potts and published by Forgotten Books. This book was released on 2018-09-08 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Creamery Butter Fig. 2. - White ash butter tubs which hold approximately 63 pounds of butter. The tub on the left presents an unattractive appearance, due to its moldy condition. Butter in clean tubs is sold more readily and at higher prices in the market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Practical Pointers on Making Creamery Butter in the South (Classic Reprint)

Author : Joel G. Winkjer
Publisher : Forgotten Books
ISBN 13 : 9780259947172
Total Pages : 40 pages
Book Rating : 4.9/5 (471 download)

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Book Synopsis Practical Pointers on Making Creamery Butter in the South (Classic Reprint) by : Joel G. Winkjer

Download or read book Practical Pointers on Making Creamery Butter in the South (Classic Reprint) written by Joel G. Winkjer and published by Forgotten Books. This book was released on 2017-05-21 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Pointers on Making Creamery Butter in the South There is a great lack of uniformity in the requirements for the several grades of cream among creameries that have adopted grad ing. Systems for buying cream on the basis of the quality of butter that can be manufactured from it. Each creamery defines its grades to suit its particular conditions, except in those States where official grades have been established by law. It is natural that in a highly developed dairy section where the manufacture of high-quality butter is well established the grading of cream should be on a higher plane than in a section where dairying is carried on as a side line. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Book of Butter

Author : Edward Sewall Guthrie
Publisher : Forgotten Books
ISBN 13 : 9780484458856
Total Pages : 324 pages
Book Rating : 4.4/5 (588 download)

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Book Synopsis The Book of Butter by : Edward Sewall Guthrie

Download or read book The Book of Butter written by Edward Sewall Guthrie and published by Forgotten Books. This book was released on 2017-12-22 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Book of Butter: A Text on the Nature, Manufacture, and Marketing of the Product When to use starter, 78. Starter: History, 79; Natural starter, 80; Artificial starter, 81; Appa ratus, 82; Steps in propagation of mother starter, 83 How often to propagate, 84. Ripening Cream in a Creamery: Method, 85; Inoculation of the cream, 86. Ripening Cream on a Farm: Method, 87. Ripening Temperatures: Proper tempera ture, 88; Temperature and inoculation, 89. When Cream is Ripe: Uniform ripening, 90; How to ascertain and satisfy the demand of the trade, 91 Cooling immediately after inoculation, 92. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Marketing Margins for Butter (Classic Reprint)

Author : Edmond S Harris
Publisher : Forgotten Books
ISBN 13 : 9780267051304
Total Pages : 54 pages
Book Rating : 4.0/5 (513 download)

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Book Synopsis Marketing Margins for Butter (Classic Reprint) by : Edmond S Harris

Download or read book Marketing Margins for Butter (Classic Reprint) written by Edmond S Harris and published by Forgotten Books. This book was released on 2018-03-19 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Margins for Butter Creamery butter, despite a decline in per capita consumption from 13 3 pounds to pounds from 1926 to 1957, continues to provide fann ers with the largest single outlet for milk for manufacturing purposes. The butterfat from 29 billion pounds of milk was used in the making of creamery butter in 1957. This was percent of the total amount of milk produced in the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Book of Butter

Author : Edward Sewall Guthrie
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Book of Butter by : Edward Sewall Guthrie

Download or read book The Book of Butter written by Edward Sewall Guthrie and published by . This book was released on 1918 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Creamery Butter-Making (Classic Reprint)

Author : John Michels
Publisher : Forgotten Books
ISBN 13 : 9780656159291
Total Pages : 378 pages
Book Rating : 4.1/5 (592 download)

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Book Synopsis Creamery Butter-Making (Classic Reprint) by : John Michels

Download or read book Creamery Butter-Making (Classic Reprint) written by John Michels and published by Forgotten Books. This book was released on 2018-02-09 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Creamery Butter-Making The production of this volume is, therefore, largely the result of the knowledge and experience thus gained, and the realization of the urgent and increasing needs along this line of dairying. An attempt has been made to so arrange the material that it might answer the needs of both the classroom and the dairyman who cannot attend a dairy school. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

In Butter Making

Author : J. H. Monrad
Publisher : Forgotten Books
ISBN 13 : 9780364102701
Total Pages : 124 pages
Book Rating : 4.1/5 (27 download)

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Book Synopsis In Butter Making by : J. H. Monrad

Download or read book In Butter Making written by J. H. Monrad and published by Forgotten Books. This book was released on 2018-03-07 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from In Butter Making: For Young Creamery Butter Makers, Creamery Managers and Private Dairymen Nevertheless, I hope many private dairymen as well as creamery men. Will find pointers in it which will make it, worth their While to read it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

How to Make Creamery Butter on the Farm (Classic Reprint)

Author : McLaughlin McLaughlin
Publisher :
ISBN 13 : 9781332327607
Total Pages : 106 pages
Book Rating : 4.3/5 (276 download)

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Book Synopsis How to Make Creamery Butter on the Farm (Classic Reprint) by : McLaughlin McLaughlin

Download or read book How to Make Creamery Butter on the Farm (Classic Reprint) written by McLaughlin McLaughlin and published by . This book was released on 2015-08-05 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Make Creamery Butter on the Farm It Has taken a long time for some branches of human activity to come under the regenerating influence pf science. But once she takes hold of a proposition, science works rapidly - and the cruder and more primitive the subject she studies, the more rapidly she works and the more wonderful are the improvements she makes. It is remarkable indeed, and regrettable, that so vital a human activity as farming, an industry upon which the very existence of the human race depends, should have been so long in coming out of the darkness of primitive ideas and ideals and coming into the light of modern science. It was only within the last half century that a real beginning was made in the science of agriculture - and the real progress in better farming methods has been made in the last quarter century. Buttermaking, logically a farm activity, began to benefit by the application of scientific principles only within the last twenty years or so. You need only compare the efficiency and rapidity of the buttermaking equipment in the modern creamery to the slow and laborious old fashioned farm churn to realize what science has done in the art of buttermaking. A comparison of the quality of butter produced by the two methods also makes a strong case for the modern way of making butter. But the farmer has not profited as he should by the wonderful improvements in the method of buttermaking. The rapid development of scientific principles in this industry has been limited to a type of machine too large and too expensive for the individual farm use. The farmer was left with an inefficient barrel churn that gave him but little chance to apply scientific principles and processes to buttermaking even if he was familiar with them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Butter and Butter Making

Author : Willis P. Hazard
Publisher :
ISBN 13 : 9781332108121
Total Pages : 54 pages
Book Rating : 4.1/5 (81 download)

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Book Synopsis Butter and Butter Making by : Willis P. Hazard

Download or read book Butter and Butter Making written by Willis P. Hazard and published by . This book was released on 2015-08-04 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Butter and Butter Making: With the Best Methods for Producing and Marketing It Butter is defined by Webster in his portly volume as "an oily substance procured from cream or milk by churning." If Webster is right, then we are wrong in denouncing any "oily substance" as being butter. Or perhaps, so great has been the popularity of the great lexicographer, many persons have thought they were making and selling butter when they produce an oily or greasy substance and put it upon the market as such, believing it must he butter because Webster says so. Our idea is that butter-such butter as would give a man an appetite to look at, to smell of and taste of-is as far removed from an oily, fatty or tallowy substance as possible. True, it may be reduced by heat to an oily substance-so may lard, so may tallow and other substances-hut it will hardly pay any farmer to go through the tedious process of making butter for that purpose. The popular desire of purchasers of butter is to obtain a firm, fine-grained article, of rich golden color, sweet, nutty, aromatic smell and unctuous taste, put up in pound or half-pound lumps, whether square or round, and which, when opened out from its moist, thin white linen wrapper, invites both the senses of smell and taste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Butter-Making on the Farm (Classic Reprint)

Author : Theodore Adolph Ferdinand Wiancko
Publisher : Forgotten Books
ISBN 13 : 9780332162706
Total Pages : 28 pages
Book Rating : 4.1/5 (627 download)

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Book Synopsis Butter-Making on the Farm (Classic Reprint) by : Theodore Adolph Ferdinand Wiancko

Download or read book Butter-Making on the Farm (Classic Reprint) written by Theodore Adolph Ferdinand Wiancko and published by Forgotten Books. This book was released on 2017-11-28 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Butter-Making on the Farm The case is different, however, with those who make butter on the farms, where a large part Of the butter Of this Province is still being made. There is a great lack of proper equipment in the way of proper dairy-houses, utensils, apparatus. And cooling facilities, and a general lack Of knowledge of the underlying principles Of the art Of making butter of first quality. While on some farms excellent work is done and a choice article is made, which brings a fancy price, yet, through ignorance of correct methods Of manufacture and Of the demands of the market, and in many instances through carelessness, the great bulk of farm-made butter fails to bring the price it should, entailing a loss on the farmers of this Province which in the aggregate is enormous. It is for the benefit of this latter class that this bulletin is written, with the hope that some suggestions may be given and some ideas advanced which will serve to improve the methods Of the dairyman and increase his profits. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Modern Butter Making (Classic Reprint)

Author : Martin H. Meyer
Publisher : Forgotten Books
ISBN 13 : 9780332457765
Total Pages : 330 pages
Book Rating : 4.4/5 (577 download)

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Book Synopsis Modern Butter Making (Classic Reprint) by : Martin H. Meyer

Download or read book Modern Butter Making (Classic Reprint) written by Martin H. Meyer and published by Forgotten Books. This book was released on 2017-12-05 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Butter Making Dairying in its various phases is undergoing marked changes in the methods employed at dairy farms, creameries and city milk supply establish ments. These rapid changes require a knowledge of the latest and most approved methods for handling the work incident to each phase of practical dairy ing. The demand for trained and well informed men has created a desire for knowledge in this line of work. In view of this fact, as well as requests which came to me for information on subjects pertaining to creamery butter-making, city milk supply and calculating dividends I felt impelled to place this little volume, containing the results of my twenty five years experience both on dairy farms and in creamery butter-making, as well as my experience as instructor in dairying at the University of Wis consin, before the practical dairyman. If I should succeed in helping only a small num ber of the dairymen of the country to better their financial condition; if I should succeed in arousing to some extent the interest of the dairying fraternity with regard to the need of cleaner and purer milk, as well as to the need of pasteurizing all milk and cream (even for cheesemaking), I should feel amply repaid for the time and labor spent in the produc tion of this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Canadian Creamery Buttermaking (Classic Reprint)

Author : W. F. Jones
Publisher : Forgotten Books
ISBN 13 : 9781527856592
Total Pages : 40 pages
Book Rating : 4.8/5 (565 download)

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Book Synopsis Canadian Creamery Buttermaking (Classic Reprint) by : W. F. Jones

Download or read book Canadian Creamery Buttermaking (Classic Reprint) written by W. F. Jones and published by Forgotten Books. This book was released on 2017-10-30 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canadian Creamery Buttermaking A comparatively few years ago the function of the Canadian buttermaker was to manufacture butter having good ﬂavour, body, texture, colour, etc., regardless of the. Percentage composition of fat, water and salt in his product. The buttermaker of to-day is require-d not only to manufacture butter having good workmanship, but also to control the composition of his product within very narrow limits. Economic conditions demand that the moisture content be not less than per cent, while butter containing more than per cent water or less than 80 per cent fat is illegal. The trade and consuming public in Canada are becoming more critical every year regarding the salt content of butter. The British market has always demanded a mild salted butter, not exceeding 2 per cent. Butter is composed chieﬂy of milk fat with some water and salt and the efficient buttermaker will so arrange these constituents in his butter that the product will bring the greatest returns and conform to legal standards. It is not a difficult matter to make butter showing good workmanship, providing no attempt is made to control the composition. Similarly, it is fairly simple to control the composition of butter at the expense of good workmanship. The art of present day commercial buttermaking comprises a combination of these two factors - the control of the composition, and the manufacture of butter having good ﬂavour, body, texture, colour, and proper incorporation of salt and moisture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Normal Composition of American Creamery Butter (Classic Reprint)

Author : S. C. Thompson
Publisher : Forgotten Books
ISBN 13 : 9780266684893
Total Pages : 38 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis The Normal Composition of American Creamery Butter (Classic Reprint) by : S. C. Thompson

Download or read book The Normal Composition of American Creamery Butter (Classic Reprint) written by S. C. Thompson and published by Forgotten Books. This book was released on 2017-10-24 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Normal Composition of American Creamery Butter The authors acknowledge the assistance and cooperation Of the dairy and food departments Of the various States mentioned in this bulletin, all of which rendered valuable aid in securing samples of butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.