Sugarcane Chemistry

Download Sugarcane Chemistry full books in PDF, epub, and Kindle. Read online Sugarcane Chemistry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Sugarcane Biorefinery, Technology and Perspectives

Author : Fernando Santos
Publisher : Academic Press
ISBN 13 : 0128142375
Total Pages : 305 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Sugarcane Biorefinery, Technology and Perspectives by : Fernando Santos

Download or read book Sugarcane Biorefinery, Technology and Perspectives written by Fernando Santos and published by Academic Press. This book was released on 2019-11-21 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today's most controversial issues involving energy cane, in addition to the dilemma "sugar cane vs. food vs. the environment", adding even more value in a culture that is already a symbol of case study around the world. Focusing on the chemical composition of sugarcane, and the production and processes that optimize it for either agricultural or energy use, the book is designed to provide practical insights for current application and inspire the further exploration of options for balancing food and fuel demands. - Presents the productive chain of sugarcane and its implications on food production and the environment - Includes discussions on the evolution of the sustainable development of the sugar-energy sector - Contextualizes and premises for the technological road mapping of energy-cane - Provides information on new technologies in the sugar-energy sector

Chemistry and Processing of Sugarbeet and Sugarcane

Author : Margaret A. Clarke
Publisher : Elsevier Publishing Company
ISBN 13 : 9780444430205
Total Pages : 406 pages
Book Rating : 4.4/5 (32 download)

DOWNLOAD NOW!

Book Synopsis Chemistry and Processing of Sugarbeet and Sugarcane by : Margaret A. Clarke

Download or read book Chemistry and Processing of Sugarbeet and Sugarcane written by Margaret A. Clarke and published by Elsevier Publishing Company. This book was released on 1988-01-01 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products. The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry.

Chemistry and Processing of Sugarbeet and Sugarcane

Author : M.A. Clarke
Publisher : Elsevier
ISBN 13 : 1483290042
Total Pages : 419 pages
Book Rating : 4.4/5 (832 download)

DOWNLOAD NOW!

Book Synopsis Chemistry and Processing of Sugarbeet and Sugarcane by : M.A. Clarke

Download or read book Chemistry and Processing of Sugarbeet and Sugarcane written by M.A. Clarke and published by Elsevier. This book was released on 2013-10-22 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products.The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry. It can also be used as a text by universities offering training courses in sugar processing technology.

Cane Sugar Handbook

Author : James C. P. Chen
Publisher : John Wiley & Sons
ISBN 13 : 9780471530374
Total Pages : 1120 pages
Book Rating : 4.5/5 (33 download)

DOWNLOAD NOW!

Book Synopsis Cane Sugar Handbook by : James C. P. Chen

Download or read book Cane Sugar Handbook written by James C. P. Chen and published by John Wiley & Sons. This book was released on 1993-12-16 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt: In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.

Sugarcane-based Biofuels and Bioproducts

Author : Ian O'Hara
Publisher : John Wiley & Sons
ISBN 13 : 1118719913
Total Pages : 406 pages
Book Rating : 4.1/5 (187 download)

DOWNLOAD NOW!

Book Synopsis Sugarcane-based Biofuels and Bioproducts by : Ian O'Hara

Download or read book Sugarcane-based Biofuels and Bioproducts written by Ian O'Hara and published by John Wiley & Sons. This book was released on 2016-05-16 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane has garnered much interest for its potential as a viable renewable energy crop. While the use of sugar juice for ethanol production has been in practice for years, a new focus on using the fibrous co-product known as bagasse for producing renewable fuels and bio-based chemicals is growing in interest. The success of these efforts, and the development of new varieties of energy canes, could greatly increase the use of sugarcane and sugarcane biomass for fuels while enhancing industry sustainability and competitiveness. Sugarcane-Based Biofuels and Bioproducts examines the development of a suite of established and developing biofuels and other renewable products derived from sugarcane and sugarcane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This text brings together essential information regarding the development and utilization of new fuels and bioproducts derived from sugarcane. Authored by experts in the field, Sugarcane-Based Biofuels and Bioproducts is an invaluable resource for researchers studying biofuels, sugarcane, and plant biotechnology as well as sugar and biofuels industry personnel.

Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery

Author : S.I. Mussatto
Publisher : Elsevier
ISBN 13 : 0128025611
Total Pages : 676 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!

Book Synopsis Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery by : S.I. Mussatto

Download or read book Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery written by S.I. Mussatto and published by Elsevier. This book was released on 2016-02-18 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomass Fractionation Technologies for a Lignocellulosic Feedstock-based Biorefinery reviews the extensive research and tremendous scientific and technological developments that have occurred in the area of biorefinering, including industrial processes and product development using 'green technologies', often referred as white biotechnology. As there is a huge need for new design concepts for modern biorefineries as an alternative and amendment to industrial crude oil and gas refineries, this book presents the most important topics related to biomass fractionation, including advances, challenges, and perspectives, all with references to current literature for further study. Presented in 26 chapters by international field specialists, each chapter consists of review text that comprises the most recent advances, challenges, and perspectives for each fractionation technique. The book is an indispensable reference for all professionals, students, and workers involved in biomass biorefinery, assisting them in establishing efficient and economically viable process technologies for biomass fractionation. - Provides information on the most advanced and innovative pretreatment processes and technologies for biomass - Reviews numerous valuable products from lignocellulose - Discusses integration of processes for complete biomass conversion with minimum waste generation - Identifies the research gaps in scale-up - Presents an indispensable reference for all professionals, students, and workers involved in biomass biorefinery, assisting them in establishing efficient and economically viable process technologies for biomass fractionation

Chemistry's Role in Food Production and Sustainability

Author : Mary Virginia Orna
Publisher :
ISBN 13 : 9780841234284
Total Pages : 256 pages
Book Rating : 4.2/5 (342 download)

DOWNLOAD NOW!

Book Synopsis Chemistry's Role in Food Production and Sustainability by : Mary Virginia Orna

Download or read book Chemistry's Role in Food Production and Sustainability written by Mary Virginia Orna and published by . This book was released on 2020-08-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: History has been changed by food, and these chapters show how major developments in chemistry have improved the quality and quantity of food, accommodating changing lifestyles, thus drastically changing the human diet in the process. This volume highlights the historical and present role of chemistry in feeding the world, thereby impacting world economies and culture. The 16 chapters in this volume explore how food production, modification, preservation, and quality control have changed over time.

Handbook of Industrial Chemistry and Biotechnology

Author : James A. Kent
Publisher : Springer
ISBN 13 : 3319522876
Total Pages : 2217 pages
Book Rating : 4.3/5 (195 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Industrial Chemistry and Biotechnology by : James A. Kent

Download or read book Handbook of Industrial Chemistry and Biotechnology written by James A. Kent and published by Springer. This book was released on 2017-08-01 with total page 2217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and technology. Other topics of surpassing interest to the world at large are covered in chapters on fertilizers and food production, pesticide manufacture and use, and the principles of sustainable chemical practice, referred to as green chemistry. Finally, considerable space and attention in the Handbook are devoted to the subjects of safety and emergency preparedness. It is worth noting that virtually all of the chapters are written by individuals who are embedded in the industries whereof they write so knowledgeably.

Essentials of Carbohydrate Chemistry

Author : John F. Robyt
Publisher : Springer Science & Business Media
ISBN 13 : 1461216222
Total Pages : 411 pages
Book Rating : 4.4/5 (612 download)

DOWNLOAD NOW!

Book Synopsis Essentials of Carbohydrate Chemistry by : John F. Robyt

Download or read book Essentials of Carbohydrate Chemistry written by John F. Robyt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.

Advances in Sugarcane Biorefinery

Author : Anuj K. Chandel
Publisher : Elsevier
ISBN 13 : 0128045442
Total Pages : 343 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!

Book Synopsis Advances in Sugarcane Biorefinery by : Anuj K. Chandel

Download or read book Advances in Sugarcane Biorefinery written by Anuj K. Chandel and published by Elsevier. This book was released on 2017-12-05 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Sugarcane Biorefinery: Technologies, Commercialization, Policy Issues and Paradigm Shift for Bioethanol and By-Products, by Chandel and Silveira, compiles the basic and applied information covering cane and biomass processing for sugar and ethanol production, as well as by-products utilization for improving the economy of sugarcane biorefineries. In this unique collection of 14 chapters, specialists in their field provide critical insights into several topics, review the current research, and discuss future progress in this research area. The book presents the most current advances in sugarcane biorefinery, including sugarcane crop cultivation, new sugarcane varieties, soil health, mechanization of crop, technical aspects of first and second generation ethanol production, economic analysis, life cycle assessment, biomass logistics and storage, co-generation of heat and electricity, process intensification and alternative by-products utilization. The book also explores the business ecosystem of sugarcane biorefineries, marketing analysis of ethanol demand and price dwindling patterns, aiming for a futuristic scenario. This book will be especially useful for scientists, researchers and technicians who are working in the area of biomass based biorefineries, as well as professionals in the sugar and alcohol industry. It also brings relevant content for policy makers, market analysts, agriculture scientists and managers. - Presents technological updates on biomass processing, system biology, microbial fermentation, catalysis, regeneration and monitoring of renewable energy and recovery processes - Includes topics on techno-economic analysis, life cycle assessment, sustainability, markets and policy - Explores the future potential of biorefineries with zero or near zero waste, and the potential of valorization of all by-products, including alternatives to current applications and the management of a large amount of residues

The Organic Chemistry of Sugars

Author : Daniel E. Levy
Publisher : CRC Press
ISBN 13 : 1420027956
Total Pages : 906 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis The Organic Chemistry of Sugars by : Daniel E. Levy

Download or read book The Organic Chemistry of Sugars written by Daniel E. Levy and published by CRC Press. This book was released on 2005-09-21 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Each chapter contains numerous examples demonst

Food Chemistry

Author : H.-D. Belitz
Publisher : Springer Science & Business Media
ISBN 13 : 3540699333
Total Pages : 1114 pages
Book Rating : 4.5/5 (46 download)

DOWNLOAD NOW!

Book Synopsis Food Chemistry by : H.-D. Belitz

Download or read book Food Chemistry written by H.-D. Belitz and published by Springer Science & Business Media. This book was released on 2009-01-15 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS

Report of the Chief of the Bureau of Chemistry and Soils

Author : United States. Bureau of Chemistry and Soils
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.3/5 ( download)

DOWNLOAD NOW!

Book Synopsis Report of the Chief of the Bureau of Chemistry and Soils by : United States. Bureau of Chemistry and Soils

Download or read book Report of the Chief of the Bureau of Chemistry and Soils written by United States. Bureau of Chemistry and Soils and published by . This book was released on 1931 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bureau of Chemistry and Soils was created July 1, 1927 for the purpose of correlating all the research work formerly carried on by the Bureau of Chemistry, Bureau of Soils, Fixed Nitrogen Research Laboratory, and the Division of Soil Fertility and Soil Bacteriology of the Bureau of Plan Industry.

Current Status of Sugarcane Research in India

Author : M. Lal
Publisher : Nova Science Publishers
ISBN 13 : 9781634634588
Total Pages : 0 pages
Book Rating : 4.6/5 (345 download)

DOWNLOAD NOW!

Book Synopsis Current Status of Sugarcane Research in India by : M. Lal

Download or read book Current Status of Sugarcane Research in India written by M. Lal and published by Nova Science Publishers. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane is one of the most important crops commercially grown in about 115 countries of the world. India is a major producer as well as consumer of sugar in the world and has produced about 25MT of sugar from 360MT sugarcane in 2011-13, contributing about 15 percent of the total sugar production in the world. A quantum of sugar is produced from sugarcane, however, this crop faces a number of problems such as low cane productivity, biotic and abiotic stresses, high cost of cultivation, post-harvest losses, and low sugar recovery. In India, sugarcane research began in the beginning of the 19th century. Since then rapid advancement has been made in sugarcane cultivation by Indian researchers. The objective of this book is to provide a comprehensive account of all the major achievements based on Indian workers in sugarcane research. The book is a compilation of recent advancements made on sugarcane development, cultivation, and on improvement in cane and sugar yield using conventional and biotechnological approaches by different agricultural scientists and researchers of India.

Advances in Carbohydrate Chemistry and Biochemistry

Author :
Publisher : Academic Press
ISBN 13 : 0080553176
Total Pages : 461 pages
Book Rating : 4.0/5 (85 download)

DOWNLOAD NOW!

Book Synopsis Advances in Carbohydrate Chemistry and Biochemistry by :

Download or read book Advances in Carbohydrate Chemistry and Biochemistry written by and published by Academic Press. This book was released on 2011-08-09 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Chemical Manipulation of Crop Growth and Development

Author : J S McLaren
Publisher : Butterworth-Heinemann
ISBN 13 : 1483192415
Total Pages : 579 pages
Book Rating : 4.4/5 (831 download)

DOWNLOAD NOW!

Book Synopsis Chemical Manipulation of Crop Growth and Development by : J S McLaren

Download or read book Chemical Manipulation of Crop Growth and Development written by J S McLaren and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Manipulation of Crop Growth and Development presents a critical review of the plant growth regulators in field crops. It discusses the strategies to discover plant growth regulators for agronomic crops; the methods of modifying stomatal movement; and the possible use of chemicals for photorespiration control. Some of the topics covered in the book are the hormonal control of photosynthesis and assimilate distribution; manipulation of crop growth by ethylene and some implications of the mode of generation; genetic and chemical manipulation of crops to confer tolerance to chemicals; and effects of allelochemicals on crop growth and development. The control of development of potato plant by using endogenous and exogenous growth regulators is covered. The analysis of crop physiology to assess plant growth regulation in sugar beet is also discussed. An in-depth analysis of the influence of auxin antagonists on pod and seed number is provided. The effect of foliar applications of synthetic plant growth regulators on the agronomic characteristics of field-growth corn is presented. A chapter is devoted to the use and effect of cerone in developing winter barley. The book can provide useful information to farmers, botanists, students, and researchers.

The Case Against Sugar

Author : Gary Taubes
Publisher : Anchor
ISBN 13 : 0451493990
Total Pages : 385 pages
Book Rating : 4.4/5 (514 download)

DOWNLOAD NOW!

Book Synopsis The Case Against Sugar by : Gary Taubes

Download or read book The Case Against Sugar written by Gary Taubes and published by Anchor. This book was released on 2016-12-27 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.