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Sugar Confectionery In The Usa
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Book Synopsis Refined Tastes by : Wendy A. Woloson
Download or read book Refined Tastes written by Wendy A. Woloson and published by Johns Hopkins University Press+ORM. This book was released on 2003-04-30 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at sugar in 19th-century American culture and how it rose in popularity to gain its place in the nation’s diet today. American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences. During the eighteenth and early nineteenth centuries, Woloson explains, the social elite saw expensive sugar and sweet confections as symbols of their wealth. As refined sugar became more affordable and accessible, new confections—children’s candy, ice cream, and wedding cakes—made their way into American culture, acquiring a broad array of social meanings. Originally signifying male economic prowess, sugar eventually became associated with femininity and women’s consumerism. Woloson’s work offers a vivid account of this social transformation—along with the emergence of consumer culture in America. “Elegantly structured and beautifully written . . . As simply an explanation of how Americans became such avid consumers of sugar, this book is superb and can be recommended highly.” —Ken Albala, Winterthur Portfolio “An enlightening tale about the social identity of sweets, how they contain not just chewy centers but rich meanings about gender, about the natural world, and about consumerism.” —Cindy Ott, Enterprise and Society
Book Synopsis Sugar Confectionery in the USA. by :
Download or read book Sugar Confectionery in the USA. written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Importers Manual USA by : Edward G. Hinkelman
Download or read book Importers Manual USA written by Edward G. Hinkelman and published by World Trade Press. This book was released on 2005 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt: The manual is highly organized for ease of use and divided into the following major sections: - Commodity Index (how-to import data for each of the 99 Chapters of the U.S. Harmonized Tariff Schedule)- U.S. Customs Entry and Clearance- U.S. Import Documentation- International Banking and Payments (Letters of Credit)- Legal Considerations of Importing- Packing, Shipping & Insurance- Ocean Shipping Container Illustrations and Specifications- 72 Infolists for Importers
Book Synopsis Sugar Confectionery in the United States by : Datamonitor
Download or read book Sugar Confectionery in the United States written by Datamonitor and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar Confectionery and Chocolate Manufacture by : R. Lees
Download or read book Sugar Confectionery and Chocolate Manufacture written by R. Lees and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the principles involved and to relate them to production with maximum economy but maintaining high quality; (iii) to describe both traditional and modern production processes, in par ticular those continuous methods which are finding increasing application; (iv) to give basic recipes and methods, set out in a form for easy reference, for producing a large variety of sweets, and capable of easy modification to suit the raw materials and plant available; (v) to explain the elementary calculations most likely to be required. The various check lists and charts, showing the more likely faults and how to eliminate them, reflect the fact that art still plays no small part in this industry. To help users all over the world, whatever units they employ, most for mulations are given in parts by weight, but tables of conversion factors are provided at the end of the book. There also will be found a collection of other general reference data in tabular form; while the Glossary explains a number of technical terms, many of them peculiar to the industry.
Book Synopsis Industry Report by : United States. Bureau of Foreign and Domestic Commerce
Download or read book Industry Report written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1947 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis United States Sugar Confectionery by : Datamonitor
Download or read book United States Sugar Confectionery written by Datamonitor and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foodstuffs Round the World by : United States. Bureau of Foreign and Domestic Commerce
Download or read book Foodstuffs Round the World written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1925 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar Confectionery Manufacture by : E.B. Jackson
Download or read book Sugar Confectionery Manufacture written by E.B. Jackson and published by Boom Koninklijke Uitgevers. This book was released on 1995-12-31 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many of the original chapters have been totally rewritten and reorganized to reflect today's market.
Download or read book Sweet as Sin written by Susan Benjamin and published by Prometheus Books. This book was released on 2016-03-15 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"! READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY There’s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story—from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. These include a deposed Mexican president who ignited the modern chewing gum industry, the Native Americans who created pemmican, an important food, by mixing fruit with dried meat, and the little-known son of a slave woman who invented the sugar-processing machine still in use today. Susan Benjamin traces people’s changing palate over the centuries as roots, barks, and even bugs were savored as treats. She surveys the many uses of chocolate from the cacao bean enjoyed by Olmec Indians to candy bars carried by GIs in World War II. She notes that many candies are associated with world’s fairs and other major historical events. Fun and informative, this book will make you appreciate the candy you love even more by revealing the fascinating backstory behind it.
Book Synopsis Foreign Markets for Confectionery by : United States. Bureau of Foreign and Domestic Commerce
Download or read book Foreign Markets for Confectionery written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1925 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Confectionery. February 1950 by : United States. Foreign and Domestic Commerce Bureau
Download or read book Confectionery. February 1950 written by United States. Foreign and Domestic Commerce Bureau and published by . This book was released on 1950 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Department of Agriculture. Production and Marketing Administration Publisher : ISBN 13 : Total Pages :328 pages Book Rating :4.3/5 (91 download)
Book Synopsis Sugar Statistics by : United States. Department of Agriculture. Production and Marketing Administration
Download or read book Sugar Statistics written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1953 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar, Molasses and Confectionary by : United States. Office of Domestic Commerce
Download or read book Sugar, Molasses and Confectionary written by United States. Office of Domestic Commerce and published by . This book was released on 1949 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agribusiness in the United States by : Ivan Kushnir
Download or read book Agribusiness in the United States written by Ivan Kushnir and published by Ivan Kushnir. This book was released on 2018-11 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book about agribusiness in the United States from 1960s to 2010s. Author described production, export, import and food consumption in agricultural branches (cereals, starchy roots, sugar crops, sugar, pulses, treenuts, oilcrops, vegetable oils, vegetables, fruits, stimulants, spices, alcoholic beverages, milk, meat, eggs, fish) with comparison to other countries. Source data from FAOSTAT Database.
Book Synopsis The Science of Sugar Confectionery by : William P Edwards
Download or read book The Science of Sugar Confectionery written by William P Edwards and published by Royal Society of Chemistry. This book was released on 2018-10-26 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology. Building on the strengths of the first edition, the author’s personal knowledge and experience of the sugar confectionery industry is used to provide a thorough and accessible account of the field. Written so the reader needs no more than a rudimentary level of chemistry, this book covers the basic definitions, commonly used and new ingredients in the industry. It then discusses the various types of sugar confectionery including "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a new chapter on future outlooks. Featuring expanded coverage of special dietary needs, covering topics such as vegetarianism and veganism, religious requirements and supplemented products, this new edition reflects current and evolving needs in the sugar confectionery field.
Book Synopsis Sugar, Molasses and Confectionery by :
Download or read book Sugar, Molasses and Confectionery written by and published by . This book was released on 1946 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
