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Author : Isaac A. Hedges
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (89 download)
Download or read book Sugar Canes and Their Products written by Isaac A. Hedges and published by . This book was released on 1879 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isaac A. Hedges
Publisher : BoD – Books on Demand
ISBN 13 : 3385458714
Total Pages : 221 pages
Book Rating : 4.3/5 (854 download)
Download or read book Sugar Canes and Their Products. Culture and Manufacture written by Isaac A. Hedges and published by BoD – Books on Demand. This book was released on 2024-05-13 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.
Author : Isaac A. Hedges
Publisher : BoD – Books on Demand
ISBN 13 : 3385458722
Total Pages : 222 pages
Book Rating : 4.3/5 (854 download)
Download or read book Sugar Canes and Their Products. Culture and Manufacture written by Isaac A. Hedges and published by BoD – Books on Demand. This book was released on 2024-05-13 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.
Author : Isaac A. Hedges
Publisher : Forgotten Books
ISBN 13 : 9780265380345
Total Pages : 222 pages
Book Rating : 4.3/5 (83 download)
Download or read book Sugar Canes and Their Products written by Isaac A. Hedges and published by Forgotten Books. This book was released on 2017-10-16 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sugar Canes and Their Products: Culture and Manufacture There is another point worthy of study. It is what might vul garly be termed the path of empire. The development of trade centers, like centers of population, is determined by definite causes. So far we have seen one sugar-mart grow to the exclusion of others. New Orleans, Baltimore, Philadelphia. And Boston have each en joyed special advantages, but New York has far outstripped all. Now, it is reasonable to expect one or more additional trade-centers to rise into prominence with the growth of such a large country. If raw-sugars continue to be imported, San Francisco has the most promising future. If domestic cultivation of sugar yielding plants is destined to supply a fair portion of our wants, no city is better located to secure a leading position than St. Louis. Even her neighbors and rivals in other branches of trade will concede that this conclusion is well founded. But, turning from what may seem a side-path, the question of the ability of the world to dispose of the increasing product of the cane and beet is one that is often seriously considered and has given rise to much doubt and discussion. The truth is. That the world's consumption of sugar is continually increasing. Local checks occur when prices reach a prohibitory figure, but when prices fall again the lost ground is regained. The consumption in Great Britain per head of population nearly doubled from 1855 to (875. Other countries show even larger gains. Sugar has long ago disappeared from the class of luxuries and become a staple arti cle. It has been put to an ever-increasing variety of uses; the preserving and canning trade have made the summer months the best market season. In great Britain, when prices are very low, sugar is used in large quantities for brewing, and it is stated that the poorer qualities are used to a considerable extent for feeding stock. It is difficult to say that a limit to consumption has yet been reached. If sugars should be cheapened by any means one third or one half of their cost, new outlets, not now considered or even known, might market a much larger production than the world has ever seen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Isaac a Hedges
Publisher : Scholar's Choice
ISBN 13 : 9781298085375
Total Pages : 228 pages
Book Rating : 4.0/5 (853 download)
Download or read book Sugar Canes and Their Products written by Isaac a Hedges and published by Scholar's Choice. This book was released on 2015-02-17 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : George Richardson Porter
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.F/5 ( download)
Download or read book The Nature and Properties of the Sugar Cane written by George Richardson Porter and published by . This book was released on 1830 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Richardson Porter
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (14 download)
Download or read book The Nature and Properties of the Sugar Cane written by George Richardson Porter and published by . This book was released on 1980 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.A/5 ( download)
Download or read book The Chinese Sugar-cane written by and published by . This book was released on 1857 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edwin Charles Simon
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (11 download)
Download or read book A Brief Discussion of the History of Sugar Cane written by Edwin Charles Simon and published by . This book was released on 1969 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James F. C. Hyde
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.B/5 (1 download)
Download or read book The chinese sugar-cane; its history, mode of culture, manufacture of the sugar etc. with reports of its success in different portions of the United States, and letters from distinguished men, written & compiled by James F. C. Hyde written by James F. C. Hyde and published by . This book was released on 1857 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Richardson Porter
Publisher : Palala Press
ISBN 13 : 9781377530406
Total Pages : 276 pages
Book Rating : 4.5/5 (34 download)
Download or read book The Nature and Properties of Sugar Cane: With Practical Directions for the Improvement of Its Culture, and the Manufacture of Its Products written by George Richardson Porter and published by Palala Press. This book was released on 2018-02-15 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : George Richardson Porter
Publisher :
ISBN 13 :
Total Pages : 343 pages
Book Rating : 4.:/5 (847 download)
Download or read book The Nature and Properties of the Sugar Cane written by George Richardson Porter and published by . This book was released on 1831 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Gilbert Taggart
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Brief Discussion of the History of Sugar Cane written by William Gilbert Taggart and published by . This book was released on 1957 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Gilbert Taggart
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (174 download)
Download or read book A Brief Discussion of the History of Sugar Cane written by William Gilbert Taggart and published by . This book was released on 1950 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Richardson Porter
Publisher : Palala Press
ISBN 13 : 9781341305542
Total Pages : 276 pages
Book Rating : 4.3/5 (55 download)
Download or read book The Nature and Properties of Sugar Cane written by George Richardson Porter and published by Palala Press. This book was released on 2015-09-02 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Louisiana. Department of Agriculture and Immigration
Publisher :
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (153 download)
Download or read book A Brief Discussion of the History of Sugar Cane written by Louisiana. Department of Agriculture and Immigration and published by . This book was released on 1951 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Panda
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331446
Total Pages : 514 pages
Book Rating : 4.1/5 (783 download)
Download or read book The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses) written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. TAGS Acetic Anhydride from Molasses, Alcohol from Molasses, Analysis of Sugar, Bagasse and its Uses, Best small and cottage scale industries, Business guidance for sugarcane production, Business guidance to clients, Business Plan for a Startup Business, Business plan for sugarcane production, Business start-up, By Products of Molasses, Composition of Sugar Cane and Juice, Ethyl Acetate from Molasses, Ethyl Alcohol from Molasses, Extraction of sucrose from sugarcane, Get started in small-scale sugar manufacturing, Great Opportunity for Startup, How Is Cane Sugar Processed, How is sugar made from sugarcane?, How Sugar Cane Is Made, How sugar is made, How to Make Sugar from Sugar Cane, How to make sugar from sugarcane, How to manufacture sugar from sugarcane, How to start a successful Sugarcane processing business, How to start a Sugar manufacturing business, How to Start a Sugar Production Business, How to Start a Sugarcane processing?, How to Start and Make Profit from Sugar-Cane, How to start process of making sugar from sugarcane, How to Start Sugar Cane Farming, How to start Sugar making Process from sugarcane, How to Start Sugar Manufacturing Process, How to start sugar production from Cane Sugar or Sugarcane, How to Start Sugarcane Processing Industry in India, Manufacture of gur, Manufacture of Jaggery, Modern small and cottage scale industries, Most Profitable Sugarcane Processing Business Ideas, New small scale ideas in Sugarcane processing industry, Press mud and Sugar Alcohols, Process of Cane Sugar Refining, Products Sugar By-Products, Profitable small and cottage scale industries, Profitable Small Scale sugar Manufacturing, Project for startups, Setting up and opening your Sugarcane Business, Setting up of Sugarcane Processing Units, Small scale Commercial sugar making, Small scale Sugarcane by products production line, Small Scale Sugarcane Processing Projects, Small Start-up Business Project, Small-Scale Sugar-cane Juice Production, Start up India, Stand up India, Starting a Sugarcane Processing Business, Start-up Business Plan for Sugarcane by products, Startup ideas, Startup Project, Startup Project for Sugarcane processing, Startup project plan, Sugar cane and syrup, Sugar Cane -Business Plan, Sugar cane mill, Sugar cane processing, Sugar making machine factory, Sugar Making Small Business Manufacturing, Sugar manufacturing process from sugarcane, Sugar manufacturing process, Sugar mill process, Sugar production business plan, Sugar Production from Cane Sugar, Sugarcane and its by-products, Sugarcane Based Small Scale Industries Projects, Sugarcane Business Ideas & Opportunities, Sugarcane By-Products Based Industries in India, Sugarcane cultivation, Sugarcane manufacturing Process, Sugarcane Processing and By-Products of Molasses, Sugarcane Processing Based Profitable Projects, Sugarcane processing business list, Sugarcane processing Business, Sugarcane Processing Industry in India, Sugarcane Processing Projects, Sugarcane Processing, Syrup and Molasses, Utilization of sugar cane by-products, What are the products manufactured from sugar cane, Which products can be prepared or produced from sugarcane
