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Author : Anne Walker
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.E/5 ( download)
Download or read book Success Or Failure in Cook Chill Catering written by Anne Walker and published by . This book was released on 1989 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : N. Light
Publisher : Springer Science & Business Media
ISBN 13 : 9781851664375
Total Pages : 386 pages
Book Rating : 4.6/5 (643 download)
Download or read book Cook-Chill Catering: Technology and Management written by N. Light and published by Springer Science & Business Media. This book was released on 1990-06-30 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie Sheppard
Publisher :
ISBN 13 : 9781869904197
Total Pages : 124 pages
Book Rating : 4.9/5 (41 download)
Download or read book The Big Chill written by Julie Sheppard and published by . This book was released on 1987-01-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lewis A. Napleton
Publisher :
ISBN 13 : 9781850320425
Total Pages : 135 pages
Book Rating : 4.3/5 (24 download)
Download or read book A Guide to Cook-chill Catering written by Lewis A. Napleton and published by . This book was released on 1990 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 662 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Australia written by and published by . This book was released on 2004 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abraham Pizam
Publisher : Routledge
ISBN 13 : 1136439021
Total Pages : 734 pages
Book Rating : 4.1/5 (364 download)
Download or read book International Encyclopedia of Hospitality Management 2nd edition written by Abraham Pizam and published by Routledge. This book was released on 2012-06-25 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management). Its unique, user-friendly structure enables readers to find exactly the information they require at a glance – whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.
Download or read book The future of cook-chill technology in catering written by and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : BPP Learning Media
Publisher : BPP Learning Media
ISBN 13 : 0751794368
Total Pages : 273 pages
Book Rating : 4.7/5 (517 download)
Download or read book CTH - Food and Beverage Operations written by BPP Learning Media and published by BPP Learning Media. This book was released on 2009-07-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: BPP Learning Media is proud to be the official publisher for CTH. Our CTH Study Guides provide the perfect tailor-made learning resource for the CTH examinations and are also a useful source of reference and information for those planning a career in the hospitality and tourism industries.
Author : Abraham Pizam
Publisher : Routledge
ISBN 13 : 113639415X
Total Pages : 709 pages
Book Rating : 4.1/5 (363 download)
Download or read book International Encyclopedia of Hospitality Management written by Abraham Pizam and published by Routledge. This book was released on 2005-04-18 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants * Clubs * Time-share * Conventions As well as a functional one: * Accounting & finance * Marketing * Human resources * Information technology * Facilities management Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today. Section Editors: Peter Harris - ACCOUNTING & FINANCE Oxford Brookes University, UK Zheng Gu - ACCOUNTING & FINANCE University of Nevada, Las Vegas, USA Randall Upchurch - CLUB MANAGEMENT & TIMESHARE MANAGEMENT University of Central Florida, USA Patti Shock - EVENT MANAGEMENT University of Nevada, Las Vegas, USA Deborah Breiter - EVENT MANAGEMENT University of Central Florida, USA David Stipanuk - FACILITIES MANAGEMENT Cornell University, USA Darren Lee-Ross - HUMAN RESOURCES MANAGEMENT James Cook University, Australia Gill Maxwell - HUMAN RESOURCES MANAGEMENT Caledonian Glasgow University, UK Dimitrios Buhalis - INFORMATION TECHNOLOGY University of Surrey, UK Allan Stutts - LODGING MANAGEMENT American Intercontinental University, USA Stowe Shoemaker - MARKETING University of Houston, USA Linda Shea - MARKETING University of Massachusetts, USA Dennis Reynolds - RESTAURANTS & FOODSERVICE MANAGEMENT Washington State University, USA Arie Reichel - STRATEGIC MANAGEMENT Ben-Gurion University, Israel
Author : Richard W. Lacey
Publisher : Cambridge University Press
ISBN 13 : 9780521440011
Total Pages : 364 pages
Book Rating : 4.4/5 (4 download)
Download or read book Hard to Swallow written by Richard W. Lacey and published by Cambridge University Press. This book was released on 1994-03-25 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are what you eat - or are you? What is in food? Where does it come from? Richard Lacey, Professor of Clinical Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, he stimulates us to question the future and to think about the nature of what we eat and where it comes from. Richard Lacey is on the side of the consumer, you and me, as he reveals the sinister side of food production and the dangers lurking in the kitchen. The reader is served up with a feast of practical tips on the handling of food. But food is FUN too! Our taste buds work overtime as we are shown how to enjoy food that is delicious, healthy and safe. The overall message is enjoy your food but be aware of the dangers and take care. As you read you will laugh, wince and learn about FOOD.
Author : Great Britain. Dept. of Health
Publisher :
ISBN 13 : 9780113211616
Total Pages : 31 pages
Book Rating : 4.2/5 (116 download)
Download or read book Chilled and Frozen written by Great Britain. Dept. of Health and published by . This book was released on 1989-01-01 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : BPP Learning Media
Publisher : BPP Learning Media
ISBN 13 : 0751794449
Total Pages : 193 pages
Book Rating : 4.7/5 (517 download)
Download or read book CTH - Understanding the Global Hospitality Industry written by BPP Learning Media and published by BPP Learning Media. This book was released on 2009-07-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: BPP Learning Media is proud to be the official publisher for CTH. Our CTH Study Guides provide the perfect tailor-made learning resource for the CTH examinations and are also a useful source of reference and information for those planning a career in the hospitality and tourism industries.
Author : Peter Jones
Publisher : Routledge
ISBN 13 : 113640290X
Total Pages : 337 pages
Book Rating : 4.1/5 (364 download)
Download or read book Flight Catering written by Peter Jones and published by Routledge. This book was released on 2012-05-23 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics.
Author : Vazhiyil Venugopal
Publisher : CRC Press
ISBN 13 : 1420027395
Total Pages : 506 pages
Book Rating : 4.4/5 (2 download)
Download or read book Seafood Processing written by Vazhiyil Venugopal and published by CRC Press. This book was released on 2005-11-01 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhanc
Author : Tim Knowles
Publisher : Routledge
ISBN 13 : 1136402632
Total Pages : 348 pages
Book Rating : 4.1/5 (364 download)
Download or read book Food Safety in the Hospitality Industry written by Tim Knowles and published by Routledge. This book was released on 2012-06-14 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Author : Anne Elizabeth Walker
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (256 download)
Download or read book The Transfer of Technology written by Anne Elizabeth Walker and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Nelson Thornes
ISBN 13 : 9780748725663
Total Pages : 454 pages
Book Rating : 4.7/5 (256 download)
Download or read book Food Preparation and Cooking written by and published by Nelson Thornes. This book was released on 1996 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of the previous edition, it details the cookery units involved
