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Author : Herbert John Webber
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 ( download)
Download or read book A Study of the Effects of Freezes on Citrus in California written by Herbert John Webber and published by . This book was released on 1919 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucy van de Wiel
Publisher : NYU Press
ISBN 13 : 1479803626
Total Pages : 378 pages
Book Rating : 4.4/5 (798 download)
Download or read book Freezing Fertility written by Lucy van de Wiel and published by NYU Press. This book was released on 2020-12-15 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcomed as liberation and dismissed as exploitation, egg freezing (oocyte cryopreservation) has rapidly become one of the most widely-discussed and influential new reproductive technologies of this century. In Freezing Fertility, Lucy van de Wiel takes us inside the world of fertility preservation—with its egg freezing parties, contested age limits, proactive anticipations and equity investments—and shows how the popularization of egg freezing has profound consequences for the way in which female fertility and reproductive aging are understood, commercialized and politicized. Beyond an individual reproductive choice for people who may want to have children later in life, Freezing Fertility explores how the rise of egg freezing also reveals broader cultural, political and economic negotiations about reproductive politics, gender inequities, age normativities and the financialization of healthcare. Van de Wiel investigates these issues by analyzing a wide range of sources—varying from sparkly online platforms to heart-breaking court cases and intimate autobiographical accounts—that are emblematic of each stage of the egg freezing procedure. By following the egg’s journey, Freezing Fertility examines how contemporary egg freezing practices both reflect broader social, regulatory and economic power asymmetries and repoliticize fertility and aging in ways that affect the public at large. In doing so, the book explores how the possibility of egg freezing shifts our relation to the beginning and end of life.
Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1420027409
Total Pages : 758 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2005-11-14 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor
Author : Peter J. Lang
Publisher : Psychology Press
ISBN 13 : 1135808201
Total Pages : 510 pages
Book Rating : 4.1/5 (358 download)
Download or read book Attention and Orienting written by Peter J. Lang and published by Psychology Press. This book was released on 2013-04-15 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orienting is the gateway to attention, the first step in processing stimulus information. This volume examines these initial stages of information intake, focusing on the sensory and motivational mechanisms that determine such phenomena as stimulus selection and inhibition, habituation, pre-attentive processing, and expectancy. Psychophysiological methods are emphasized throughout. The contributors consider analyses based on cardiovascular and electrodermal changes, reflex reactions, and neural events in the cortex and subcortex. Stimulated by a conference lauding Frances Graham -- held before and during a recent meeting of the Society for Psychophysiological Research, the book presents current theory and research by an international cadre of outstanding investigators. A major researcher and theorist in the field of attention for more than three decades, Dr. Graham contributes an Afterword to the present volume which is both a consideration of the work which has gone before, and a new, original theory paper on preattentive processing and attention.
Author : Tse-Chao Hua
Publisher : Elsevier
ISBN 13 : 1845697472
Total Pages : 274 pages
Book Rating : 4.8/5 (456 download)
Download or read book Freeze-Drying of Pharmaceutical and Food Products written by Tse-Chao Hua and published by Elsevier. This book was released on 2010-07-30 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation.Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. - Addresses the principles and practices used in this important preservation technique - Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used - Discusses the importance of disinfection, sterilization and process validation
Author : Satoshi Ohtake
Publisher : John Wiley & Sons
ISBN 13 : 3527802118
Total Pages : 366 pages
Book Rating : 4.5/5 (278 download)
Download or read book Drying Technologies for Biotechnology and Pharmaceutical Applications written by Satoshi Ohtake and published by John Wiley & Sons. This book was released on 2020-02-10 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and biologicals Drying technologies are an indispensable production step in the pharmaceutical industry and the knowledge of drying technologies and applications is absolutely essential for current drug product development. This book focuses on the application of various drying technologies to the processing of pharmaceuticals and biologicals. It offers a complete overview of innovative as well as standard drying technologies, and addresses the issues of why drying is required and what the critical considerations are for implementing this process operation during drug product development. Drying Technologies for Biotechnology and Pharmaceutical Applications discusses the state-of-the-art of established drying technologies like freeze- and spray- drying and highlights limitations that need to be overcome to achieve the future state of pharmaceutical manufacturing. The book also describes promising next generation drying technologies, which are currently used in fields outside of pharmaceuticals, and how they can be implemented and adapted for future use in the pharmaceutical industry. In addition, it deals with the generation of synergistic effects (e.g. by applying process analytical technology) and provides an outlook toward future developments. -Presents a full technical overview of well established standard drying methods alongside various other drying technologies, possible improvements, limitations, synergies, and future directions -Outlines different drying technologies from an application-oriented point of view and with consideration of real world challenges in the field of drug product development -Edited by renowned experts from the pharmaceutical industry and assembled by leading experts from industry and academia Drying Technologies for Biotechnology and Pharmaceutical Applications is an important book for pharma engineers, process engineers, chemical engineers, and others who work in related industries.
Author : Rudolf A. Steinbrecht
Publisher : Springer Science & Business Media
ISBN 13 : 3642728154
Total Pages : 308 pages
Book Rating : 4.6/5 (427 download)
Download or read book Cryotechniques in Biological Electron Microscopy written by Rudolf A. Steinbrecht and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: To preserve tissue by freezing is an ancient concept going back pre sumably to the practice of ice-age hunters. At first glance, it seems as simple as it is attractive: the dynamics of life are frozen in, nothing is added and nothing withdrawn except thermal energy. Thus, the result should be more life-like than after poisoning, tan ning and drying a living cell as we may rudely call the conventional preparation of specimens for electron microscopy. Countless mishaps, however, have taught electron microscopists that cryotechniques too are neither simple nor necessarily more life-like in their outcome. Not too long ago, experts in cryotechniques strictly denied that a cell could truly be vitrified, i.e. that all the solutes and macro molecules could be fixed within non-crystalline, glass-like solid water without the dramatic shifts and segregation effects caused by crystallization. We now know that vitrification is indeed pos sible. Growing insight into the fundamentals of the physics of water and ice, as well as increasing experience of how to cool cells rapidly enough have enlivened the interest in cryofixation and pro duced a wealth of successful applications.
Author : D.C. Blackley
Publisher : Springer Science & Business Media
ISBN 13 : 9401158665
Total Pages : 609 pages
Book Rating : 4.4/5 (11 download)
Download or read book Polymer Latices written by D.C. Blackley and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymer Latices, Second Edition is a comprehensive update of the previous edition, High Polymer Latices, taking into account the many developments since it was first published in 1966. It is the only publication to provide such an outstanding and extensive review of latex science and technology, from background theory and principles, to modern day applications. It will prove an invaluable reference source for all those working in the area of latex science and technology, such as colloid chemists, polymer scientists, and materials processors.
Author : Xiaofei Yu
Publisher : Springer Science & Business Media
ISBN 13 : 3642344658
Total Pages : 121 pages
Book Rating : 4.6/5 (423 download)
Download or read book Material Cycling of Wetland Soils Driven by Freeze-Thaw Effects written by Xiaofei Yu and published by Springer Science & Business Media. This book was released on 2012-11-09 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freezing and thawing of soils is a common phenomenon in the winter-cold zone. The thesis titled “Material Cycling of Wetland Soils Driven by Freeze-Thaw Effects” systematically explores the freeze-thaw effects on the accumulation and release processes of carbon and nitrogen in wetland soils, which is a good step toward the investigation of biogeochemical processes in wetlands in seasonal freeze-thaw areas. It is also developing strategies aimed at global warming effects on the accumulation and release of carbon and nitrogen in wetlands. Dr. Xiaofei Yu works at the Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, China.
Author : Constantin Andronache
Publisher : Elsevier
ISBN 13 : 012810550X
Total Pages : 302 pages
Book Rating : 4.1/5 (281 download)
Download or read book Mixed-Phase Clouds written by Constantin Andronache and published by Elsevier. This book was released on 2017-09-28 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mixed-Phase Clouds: Observations and Modeling presents advanced research topics on mixed-phase clouds. As the societal impacts of extreme weather and its forecasting grow, there is a continuous need to refine atmospheric observations, techniques and numerical models. Understanding the role of clouds in the atmosphere is increasingly vital for current applications, such as prediction and prevention of aircraft icing, weather modification, and the assessment of the effects of cloud phase partition in climate models. This book provides the essential information needed to address these problems with a focus on current observations, simulations and applications. - Provides in-depth knowledge and simulation of mixed-phase clouds over many regions of Earth, explaining their role in weather and climate - Features current research examples and case studies, including those on advanced research methods from authors with experience in both academia and the industry - Discusses the latest advances in this subject area, providing the reader with access to best practices for remote sensing and numerical modeling
Author : Yiu H. Hui
Publisher : CRC Press
ISBN 13 : 0849398487
Total Pages : 900 pages
Book Rating : 4.8/5 (493 download)
Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith A. Evans
Publisher : John Wiley & Sons
ISBN 13 : 1444302337
Total Pages : 368 pages
Book Rating : 4.4/5 (443 download)
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Author : Jeremiah
Publisher : CRC Press
ISBN 13 : 9780824793500
Total Pages : 548 pages
Book Rating : 4.7/5 (935 download)
Download or read book Freezing Effects on Food Quality written by Jeremiah and published by CRC Press. This book was released on 1996-02-06 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.
Author : Jerry J. Buccafusco
Publisher : CRC Press
ISBN 13 : 1420041819
Total Pages : 341 pages
Book Rating : 4.4/5 (2 download)
Download or read book Methods of Behavior Analysis in Neuroscience written by Jerry J. Buccafusco and published by CRC Press. This book was released on 2000-08-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using the most well-studied behavioral analyses of animal subjects to promote a better understanding of the effects of disease and the effects of new therapeutic treatments on human cognition, Methods of Behavior Analysis in Neuroscience provides a reference manual for molecular and cellular research scientists in both academia and the pharmaceutic
Author : Longjun Dong
Publisher : Frontiers Media SA
ISBN 13 : 2889717356
Total Pages : 212 pages
Book Rating : 4.8/5 (897 download)
Download or read book Physics and Seismicity of Rocks written by Longjun Dong and published by Frontiers Media SA. This book was released on 2021-11-30 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marilyn C. Erickson
Publisher : Springer Science & Business Media
ISBN 13 : 1461559758
Total Pages : 495 pages
Book Rating : 4.4/5 (615 download)
Download or read book Quality in Frozen Food written by Marilyn C. Erickson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.
Author : Philippe Sebert
Publisher : CRC Press
ISBN 13 : 1439843619
Total Pages : 575 pages
Book Rating : 4.4/5 (398 download)
Download or read book Comparative High Pressure Biology written by Philippe Sebert and published by CRC Press. This book was released on 2016-04-19 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: High pressure biology is an old, fascinating and stimulating field of research. One of the major reasons for the interest in studying high pressure is that this environmental factor also plays an important role in thermodynamics and consequently in biology. Pressure, from a biological perspective, has a bearing on all living creatures. The book pre
