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Author : Lea R. Dopson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (174 download)
Download or read book Study Guide to Accompany Food and Beverage Cost Control, Fourth Edition written by Lea R. Dopson and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lea R. Dopson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Study Guide to Accompany Food and Beverage Cost Control written by Lea R. Dopson and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul R. Dittmer
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.3/5 (91 download)
Download or read book Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e written by Paul R. Dittmer and published by John Wiley & Sons. This book was released on 2009 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers? understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.
Author : Dopson
Publisher :
ISBN 13 : 9780470045077
Total Pages : 256 pages
Book Rating : 4.0/5 (45 download)
Download or read book Instructor's Manual to Accompany Food and Beverage Cost Control, Fourth Edition, with CD-ROM written by Dopson and published by . This book was released on 2007-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Dittmer
Publisher :
ISBN 13 :
Total Pages : 167 pages
Book Rating : 4.:/5 (2 download)
Download or read book Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls written by Paul Dittmer and published by . This book was released on 2006 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Toby Miller
Publisher :
ISBN 13 : 9780471477853
Total Pages : 0 pages
Book Rating : 4.4/5 (778 download)
Download or read book Instructor's Manual to Accompany Food and Beverage Cost Control, Third Edition written by Toby Miller and published by . This book was released on 2004-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dittmer
Publisher :
ISBN 13 : 9781118617076
Total Pages : pages
Book Rating : 4.6/5 (17 download)
Download or read book Set written by Dittmer and published by . This book was released on 2013-01-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernard Davis
Publisher : Routledge
ISBN 13 : 1136001220
Total Pages : 412 pages
Book Rating : 4.1/5 (36 download)
Download or read book Food and Beverage Management written by Bernard Davis and published by Routledge. This book was released on 2013-01-11 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Author : Lea R. Dopson
Publisher : Wiley Global Education
ISBN 13 : 111952489X
Total Pages : 464 pages
Book Rating : 4.1/5 (195 download)
Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by Wiley Global Education. This book was released on 2019-11-06 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
Author : Cram101 Textbook Reviews
Publisher : Academic Internet Pub Incorporated
ISBN 13 : 9781428886636
Total Pages : 90 pages
Book Rating : 4.8/5 (866 download)
Download or read book Outlines and Highlights for Food and Beverage Cost Control by Lea R Dopson, Isbn written by Cram101 Textbook Reviews and published by Academic Internet Pub Incorporated. This book was released on 2010-12 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides give all of the outlines, highlights, notes, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanys: 9780471694175 .
Author : Cram101 Textbook Reviews
Publisher : Academic Internet Pub Incorporated
ISBN 13 : 9781428885516
Total Pages : 98 pages
Book Rating : 4.8/5 (855 download)
Download or read book Outlines and Highlights for Practical Food and Beverage Cost Control by Clement Ojugo, Isbn written by Cram101 Textbook Reviews and published by Academic Internet Pub Incorporated. This book was released on 2010-12 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides give all of the outlines, highlights, notes, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanys: 9781428335448 .
Author : Dittmer
Publisher :
ISBN 13 : 9780470257326
Total Pages : 196 pages
Book Rating : 4.2/5 (573 download)
Download or read book Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition written by Dittmer and published by . This book was released on 2008-09-03 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miller
Publisher :
ISBN 13 : 9780471273752
Total Pages : 800 pages
Book Rating : 4.2/5 (737 download)
Download or read book Culinary Math and Food and Beverage Cost Control Sec Ond Edition Package Set written by Miller and published by . This book was released on 2002-05-01 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cram101 Textbook Reviews
Publisher : Cram101
ISBN 13 : 9781497064362
Total Pages : 142 pages
Book Rating : 4.0/5 (643 download)
Download or read book Studyguide for Management of Food and Beverage Operations by Ninemeier, Jack D., ISBN 9780866123440 written by Cram101 Textbook Reviews and published by Cram101. This book was released on 2016-04-15 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780866123440. This item is printed on demand.
Author : Cram101 Textbook Reviews
Publisher : Cram101
ISBN 13 : 9781490244860
Total Pages : 98 pages
Book Rating : 4.2/5 (448 download)
Download or read book Studyguide for Management of Food and Beverage Operations by Ninemeier, Jack D. , Isbn 9780133086157 written by Cram101 Textbook Reviews and published by Cram101. This book was released on 2013-08 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780133086157. This item is printed on demand.
Author : Bruce H Axler
Publisher :
ISBN 13 : 9788126542659
Total Pages : 222 pages
Book Rating : 4.5/5 (426 download)
Download or read book Food and Beverage Service written by Bruce H Axler and published by . This book was released on 2013 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Blocker
Publisher : John Wiley & Sons
ISBN 13 : 1118972724
Total Pages : 258 pages
Book Rating : 4.1/5 (189 download)
Download or read book Culinary Math written by Linda Blocker and published by John Wiley & Sons. This book was released on 2016-01-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter. Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. It is filled with examples and sample problems that connect math skills to real-world situations. This edition of Culinary Math also includes more practice problems in each chapter to help readers develop and practice their problem-solving skills.
