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Studies On The Production Of Quality Seed And Storage In Soybean Glycine Max L Merrill
Download Studies On The Production Of Quality Seed And Storage In Soybean Glycine Max L Merrill full books in PDF, epub, and Kindle. Read online Studies On The Production Of Quality Seed And Storage In Soybean Glycine Max L Merrill ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Tables of Composition and Nutritional Value of Feed Materials by : Institut national de la recherche agronomique (France)
Download or read book Tables of Composition and Nutritional Value of Feed Materials written by Institut national de la recherche agronomique (France) and published by . This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oilseeds: Health Attributes and Food Applications by : Beenu Tanwar
Download or read book Oilseeds: Health Attributes and Food Applications written by Beenu Tanwar and published by Springer Nature. This book was released on 2020-10-30 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
Book Synopsis Legumes Research by : Jose C. Jimenez-Lopez
Download or read book Legumes Research written by Jose C. Jimenez-Lopez and published by BoD – Books on Demand. This book was released on 2022-10-12 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.
Book Synopsis Environmental Stresses in Soybean Production by : Mohammad Miransari
Download or read book Environmental Stresses in Soybean Production written by Mohammad Miransari and published by Academic Press. This book was released on 2016-06-14 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make this an important resource for those focusing on this versatile crop. The book is a complement to volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection. - Presents insights for addressing specific environmental stress conditions in soybean production, including soil, atmospheric, and other contributing factors - Facilitates translational methods based on stress factors from around the world - Examines the future of soybean production challenges, including those posed by climate change - Complements volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection
Download or read book The Soybean written by Guriqbal Singh and published by CABI. This book was released on 2010 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Book Synopsis A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships by : James E. Board
Download or read book A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships written by James E. Board and published by . This book was released on 2013 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
Book Synopsis Seed Collecting and Processing by : Henry Gilbert
Download or read book Seed Collecting and Processing written by Henry Gilbert and published by . This book was released on 1990 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Myforest written by and published by . This book was released on 2001 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soybean Production in the Midsouth by : Larry G. Heatherly
Download or read book Soybean Production in the Midsouth written by Larry G. Heatherly and published by CRC Press. This book was released on 1998-09-29 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles information relevant to understanding soybean production processes and condenses it into a single volume. The authors identify production practices and bring together diverse information that suggests ways for producers to better utilize the soil and climatic resources of the midsouthern U.S. to enhance production of this valuable and versatile crop. This publication makes a special effort to focus on information that will enhance soybean production in the midsouth, where yields have been lower than those in the upper midwester n portion of the U.S., however, much of the information, such as statistics and crop models, will be applicable to other regions, from Texas to the Carolinas.
Book Synopsis Physiology of Soybean Plant by : P Basuchaudhuri
Download or read book Physiology of Soybean Plant written by P Basuchaudhuri and published by CRC Press. This book was released on 2020-11-01 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides in-depth knowledge on the physiology of soybean. It is written lucidly, systematically, and in depth. The book provides recent information and findings, explained with illustrations to express the ideas and concepts vividly to university students and researchers, and provides a better understanding of the improvement of the productivity of soybean to cope with the future demand. It describes the physiology of growth, development, flowering, pod development and seed yield as well as C, O, N and Oil metabolisms – their hormonal regulations under normal and stress environmental conditions. Molecular approaches are also described.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1989 with total page 1420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phytochemicals in Soybeans by : Yang Li
Download or read book Phytochemicals in Soybeans written by Yang Li and published by CRC Press. This book was released on 2022-05-29 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the positive health effects of soybeans, and increasing evidence shows that consumption of soybeans may reduce the risk of osteoporosis, have a beneficial role in chronic renal disease, lower plasma cholesterol, and decrease the risk of coronary heart disease. Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products, topics of the chapters include soybeans’ role in human nutrition and health, their composition and physicochemical properties, action mechanism of their physiologic function, processing engineering technology, food safety, and quality control. Key Features: Promotes soybean products as functional food with advanced processing technology Presents the basic research containing the experimental design, methods used, and a detailed description of the results. Provides a systematic approach to the subject to facilitate a better comprehension of the subjects with illustrations and diagrams Includes a comprehensive and up-to-date list of references With contributions from authors around the world who are experts in their field, this book contains new information on the health impacts of soybean consumption, new product development, and alternative technologies of soybean processing, and will be useful for professors and researchers, as well as graduate and undergraduate students alike.
Book Synopsis History of Research on Nitrogen Fixation in Soybeans (1887-2018) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Research on Nitrogen Fixation in Soybeans (1887-2018) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2018-11-26 with total page 1129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.
Book Synopsis History of Soybeans and Soyfoods in Canada (1831-2019) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Canada (1831-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-09-14 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Book Synopsis History of Soybeans and Soyfoods in Iowa (1854-2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Iowa (1854-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-08-10 with total page 1800 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.
Book Synopsis History of Soybean Physiology and Botany Research (250 BCE to 2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybean Physiology and Botany Research (250 BCE to 2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-07-19 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.
