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Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Studies on the Nutrient Requirements of Turkey Breeder Hens written by and published by . This book was released on 1977 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309048923
Total Pages : 174 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309031818
Total Pages : 169 pages
Book Rating : 4.3/5 (9 download)
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Leeson
Publisher : Nottingham University Press
ISBN 13 : 190476178X
Total Pages : 413 pages
Book Rating : 4.9/5 (47 download)
Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Author : National Research Council (U.S.). Subcommittee on Poultry Nutrition
Publisher : National Academies
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.1/5 (457 download)
Download or read book Nutrient Requirements of Poultry written by National Research Council (U.S.). Subcommittee on Poultry Nutrition and published by National Academies. This book was released on 1977 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient requirements; Signs of nutritional deficiencies in chickens and turkeys; Toxic levels of inorganic elements; Daily nutrient requirements for egg-type and broiler-type chickens; Feed requirements for poultry of various ages and species; Feeding systems and feed restriction; Standard reference diets for chicks; Average composition of feedstuffs used in poultry diets major tables.
Author : C. Fisher
Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (319 download)
Download or read book Nutrient Requirements of Poultry and Nutritional Research written by C. Fisher and published by Butterworth-Heinemann. This book was released on 1986 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 (21 download)
Download or read book Nutrient Requirements of Poultry written by and published by . This book was released on 1954 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Committee on Animal Nutrition
Publisher :
ISBN 13 : 9780309018616
Total Pages : 68 pages
Book Rating : 4.0/5 (186 download)
Download or read book Nutrient Requirements of Poultry written by National Research Council (U.S.). Committee on Animal Nutrition and published by . This book was released on 1971 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vincenzo Tufarelli
Publisher : MDPI
ISBN 13 : 3039438530
Total Pages : 754 pages
Book Rating : 4.0/5 (394 download)
Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Author : Patricia Hester
Publisher : Academic Press
ISBN 13 : 0128011513
Total Pages : 648 pages
Book Rating : 4.1/5 (28 download)
Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. - Focuses on the production and food science aspects of eggs - Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks - Presents analytical techniques for practical application
Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Committee on Animal Nutrition
Publisher : National Academies
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.1/5 (456 download)
Download or read book Nutrient Requirements for Poultry written by National Research Council (U.S.). Committee on Animal Nutrition and published by National Academies. This book was released on 1966 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Haresign
Publisher : Elsevier
ISBN 13 : 1483100235
Total Pages : 257 pages
Book Rating : 4.4/5 (831 download)
Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2016-07-29 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition — 1982 focuses on the compositions of animal feeds. The book first discusses the presence of molds and mycotoxins in animal feeds. Controlling mycotoxin exposure, formation and effects of mycotoxins, and microbiology of feeds are described. The text surveys the anti-nutritive factors in animal feeds. Substances depressing digestion or metabolic utilization of proteins; substances reducing the solubility or interfering with the utilization of mineral elements; and substances inactivating or increasing the requirements of vitamins are discussed. The book also highlights oilseed meals for livestock feeding; the use of databases for the composition and nutritive value of animal feeds; and energy evaluation of poultry rations. The text underscores the influence of nutrition on hatchability, including the composition and size of hatching eggs; the right amounts of proteins, lipids, vitamins, and minerals; feed ingredients; and feeding practices. The book also discusses the energy and protein requirements of pigs and methods used in the analysis of the energy content of ruminant feeds. The selection is a good source of data for readers interested in studying the compositions of animal feeds.
Author : National Science Foundation (U.S.)
Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.:/5 (42 download)
Download or read book Federal Grants and Contracts for Unclassified Research in the Life Sciences written by National Science Foundation (U.S.) and published by . This book was released on 1952 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue for Fiscal year 1954 accompanied by separately published section with title: Projects listed by agencies.
Author :
Publisher :
ISBN 13 :
Total Pages : 1128 pages
Book Rating : 4.F/5 ( download)
Download or read book Federal Grants and Contracts for Unclassified Research in the Life Sciences written by and published by . This book was released on 1955 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D.J.A. Cole
Publisher : Butterworth-Heinemann
ISBN 13 : 1483103501
Total Pages : 353 pages
Book Rating : 4.4/5 (831 download)
Download or read book Recent Developments in Poultry Nutrition written by D.J.A. Cole and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition. The book presents 23 papers that deal with the various areas of concerns in poultry nutrition. The coverage of the text includes materials that deal with poultry diet, such as metabolizable energy evaluation of poultry diets; the impact of declaration of the metabolizable energy value of poultry feeds; and the influence of fiber on digestibility of poultry feeds. The book also deals with egg production issues, including the influence of nutritional factors on hatchability; eggshell formation and quality; and dietary phosphorus for laying hens. The text will be of great use to researchers and professionals in the poultry industry. Consumers will also find this book interesting since it discusses topics that can directly affect them.
Author : Paul M. Hocking
Publisher : CABI
ISBN 13 : 1845933753
Total Pages : 478 pages
Book Rating : 4.8/5 (459 download)
Download or read book Biology of Breeding Poultry written by Paul M. Hocking and published by CABI. This book was released on 2009 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.
