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Author : Ken-ichi Mori
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.3/5 (129 download)
Download or read book Studies on Instantizing and Properties of Instantized Dry Milks written by Ken-ichi Mori and published by . This book was released on 1964 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wesley Alexander McGugan
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Study of the Physical Properties of Spray Dried Milk written by Wesley Alexander McGugan and published by . This book was released on 1954 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Gilbert Reagan
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.3/5 (129 download)
Download or read book Some Properties of Foam Spray Dried Whole Eggs written by John Gilbert Reagan and published by . This book was released on 1967 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clyde Howard Amundson
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Study of the Effect of Certain Processing Variables on Some Spray Dried Milk Products written by Clyde Howard Amundson and published by . This book was released on 1960 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. A. Allen
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Properties of Milk in Relation to the Condensing and Drying of Whole Milk, Separated Milk, and Whey written by L. A. Allen and published by . This book was released on 1932 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michigan. Agricultural Experiment Station, Lansing
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.0/5 (971 download)
Download or read book The Quarterly Bulletin written by Michigan. Agricultural Experiment Station, Lansing and published by . This book was released on 1967 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Ann Reinsch
Publisher :
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4.:/5 (796 download)
Download or read book A Study of the Use of Instant Dry Milk by Middle and East Tennessee Families written by Margaret Ann Reinsch and published by . This book was released on 1961 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Eastern Regional Research Center
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.:/5 (31 download)
Download or read book Publications and Patents written by United States. Agricultural Research Service. Eastern Regional Research Center and published by . This book was released on 1964 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Ernest Montoure
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Study of Instant Type Nonfat Dry Milk written by John Ernest Montoure and published by . This book was released on 1955 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl W. Hall
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (319 download)
Download or read book Drying of Milk and Milk Products written by Carl W. Hall and published by . This book was released on 1971 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and growth. Theory of evaporation and evaporators. Drum or roller driers and miscellaneous methods of drying. Spray drying. Instrumentation and control. Processing, packaging, and storage of evaporated, condensed and sweetened condensed milks. Processing, packging, and storage of nonfat dry milk and dry whole milk. By-products and special products. Quality control and sanitation. Properties of dry milks. Markets and uses.
Author : Albert Chun-yung Chen
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.3/5 (129 download)
Download or read book Mechanisms of Heat Transfer Through Organic Powder in a Packed Bed written by Albert Chun-yung Chen and published by . This book was released on 1969 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (1 download)
Download or read book Summary Report of Utilization Research and Development written by and published by . This book was released on 1964 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michigan State University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.:/5 (34 download)
Download or read book Quarterly Bulletin - Michigan State University, Agricultural Experiment Station written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1967 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ramesh C. Chandan
Publisher : John Wiley & Sons
ISBN 13 : 1118810295
Total Pages : 696 pages
Book Rating : 4.1/5 (188 download)
Download or read book Dairy Processing and Quality Assurance written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2015-10-19 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Author : Thomas G. O'Connor
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (812 download)
Download or read book The Influence of Process Variables on Properties of Instantized Skim Milk Powders written by Thomas G. O'Connor and published by . This book was released on 1983 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suvendu Bhattacharya
Publisher : John Wiley & Sons
ISBN 13 : 111840632X
Total Pages : 754 pages
Book Rating : 4.1/5 (184 download)
Download or read book Conventional and Advanced Food Processing Technologies written by Suvendu Bhattacharya and published by John Wiley & Sons. This book was released on 2014-11-17 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.
Author :
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.3/5 (121 download)
Download or read book Marketing Research Report written by and published by . This book was released on 1952 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
