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Author : Bambang Sapta Purwoko
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.E/5 ( download)
Download or read book Studies of Short Chain Fatty Acids in Apple Seed Dormancy written by Bambang Sapta Purwoko and published by . This book was released on 1993 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.F/5 ( download)
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1993 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State College of Agriculture and Life Sciences. Department of Fruit and Vegetable Science
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.E/5 ( download)
Download or read book The Graduate Fields of Pomology and Vegetable Crops written by New York State College of Agriculture and Life Sciences. Department of Fruit and Vegetable Science and published by . This book was released on 1997 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.3/5 (121 download)
Download or read book Crop Physiology Abstracts written by and published by . This book was released on 1991 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Derek Bewley
Publisher : CABI
ISBN 13 : 0851997236
Total Pages : 858 pages
Book Rating : 4.8/5 (519 download)
Download or read book The Encyclopedia of Seeds written by J. Derek Bewley and published by CABI. This book was released on 2006 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first scholarly reference work to cover all the major scientific themes and facets of the subject of seeds. It outlines the latest fundamental biological knowledge about seeds, together with the principles of agricultural seed processing, storage and sowing, the food and industrial uses of seeds, and the roles of seeds in history, economies and cultures. With contributions from 110 expert authors worldwide, the editors have created 560 authoritative articles, illustrated with plentiful tables, figures, black-and-white and color photographs, suggested further reading matter and 670 supplementary definitions. The contents are alphabetically arranged and cross-referenced to connect related entries.
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ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Max W. Williams
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Fourth International Symposium on Growth Regulators in Fruit Production, Cornell University, Ithaca, New York, USA, 21-24 June, 1981 written by Max W. Williams and published by . This book was released on 1981 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 784 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1998 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Angel Lagarda Murrieta
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (17 download)
Download or read book Olive Seed Dormancy and Longevity: Study of External and Internal Factors which Control Germination written by Angel Lagarda Murrieta and published by . This book was released on 1982 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 964 pages
Book Rating : 4.E/5 ( download)
Download or read book Acta Horticulturae written by and published by . This book was released on 1981 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jules Janick
Publisher : John Wiley & Sons
ISBN 13 : 0470650745
Total Pages : 384 pages
Book Rating : 4.4/5 (76 download)
Download or read book Horticultural Reviews, Volume 23 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-04-07 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author : New York State College of Agriculture and Life Sciences
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.0/5 ( download)
Download or read book Annual Report written by New York State College of Agriculture and Life Sciences and published by . This book was released on 1989 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria M. Theron
Publisher : CRC Press
ISBN 13 : 1420078437
Total Pages : 342 pages
Book Rating : 4.4/5 (2 download)
Download or read book Organic Acids and Food Preservation written by Maria M. Theron and published by CRC Press. This book was released on 2010-09-16 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the g
Author :
Publisher : Elsevier
ISBN 13 : 0128163968
Total Pages : 2444 pages
Book Rating : 4.1/5 (281 download)
Download or read book Comprehensive Foodomics written by and published by Elsevier. This book was released on 2020-11-12 with total page 2444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe
Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000164357
Total Pages : 295 pages
Book Rating : 4.0/5 (1 download)
Download or read book Cereals and Cereal-Based Foods written by Megh R. Goyal and published by CRC Press. This book was released on 2021-07-29 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It presents a thorough review of the functional components of some lesser known or forgotten cereals and their role in maintaining good health. With advancements in cereal science and technology, new methods of processing have emerged that help to preserve or even enhance the health-benefitting properties of cereal grains. Further, plant breeding and biotechnology have contributed greatly in improving nutritional quality and functionality of these grains. This book provides comprehensive information on the simple as well as advanced methodologies for enhancing the properties of cereals that benefit human health. Some new approaches such as bio-fortification and extraction of bioactives from cereals are also included in the text.
Author : Franco Famiani
Publisher : Frontiers Media SA
ISBN 13 : 2889744981
Total Pages : 494 pages
Book Rating : 4.8/5 (897 download)
Download or read book Primary Metabolism in Fruits written by Franco Famiani and published by Frontiers Media SA. This book was released on 2022-02-23 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State College of Agriculture and Life Sciences
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (91 download)
Download or read book Annual Report of the New York State College of Agriculture and Life Sciences at Cornell University & the Cornell University Agricultural Experiment Station written by New York State College of Agriculture and Life Sciences and published by . This book was released on 1990 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
