Strong Meat

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Strong Meat

Author : Herbert Chukwuka Omeje
Publisher : Xlibris Corporation
ISBN 13 : 1450095879
Total Pages : 122 pages
Book Rating : 4.4/5 (5 download)

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Book Synopsis Strong Meat by : Herbert Chukwuka Omeje

Download or read book Strong Meat written by Herbert Chukwuka Omeje and published by Xlibris Corporation. This book was released on 2010-05-03 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: When one has mastered the “Elementary Teachings” [the milk of the word of God], the person is ripe to eat solid food [the mature teachings]. Of course, solid food includes meat and some meats are strong to chew. “Strong Meat” is strong but quite delicious. It is full of hope and prophetic insight. For the spiritual mind it is an invaluable asset, an appreciable truth that must be meditated upon over and over again; a never exhaustible meal.

Strong Meat

Author :
Publisher : Ashwyn Falkingham
ISBN 13 : 9789966755285
Total Pages : 254 pages
Book Rating : 4.7/5 (552 download)

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Book Synopsis Strong Meat by :

Download or read book Strong Meat written by and published by Ashwyn Falkingham. This book was released on with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant-Strong

Author : Rip Esselstyn
Publisher : Grand Central Life & Style
ISBN 13 : 1455544558
Total Pages : 492 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Plant-Strong by : Rip Esselstyn

Download or read book Plant-Strong written by Rip Esselstyn and published by Grand Central Life & Style. This book was released on 2013-05-14 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convincing all that it's truly the best way to eat! New York Times Bestelling author of The Engine 2 Diet and nutrition lecturer Rip Esselstyn, is back and ready to arm readers with the knowledge they need to win any argument with those who doubt the health benefits of a plant-based diet--and convince curious carnivores to change their diets once and for all. Esselstyn reveals information on the foods that most people believe are healthy, yet that scientific research shows are not. Some foods, in fact, he deems so destructive they deserve a warning label. Want to prevent heart attacks, stroke, cancer and Alzheimer's? Then learn the facts and gain the knowledge to convince those skeptics that they are misinformed about plant-base diets, for instance: You don't need meat and dairy to have strong bones or get enough protein You get enough calcium and iron in plants The myth of the Mediterranean diet There is a serious problem with the Paleo diet If you eat plants, you lose weight and feel great My Beef With Meat proves the Engine 2 way of eating can optimize health and ultimately save lives and includes more than 145 delicious recipes to help readers reach that goal.

Meat Makes People Powerful

Author : Wilson J. Warren
Publisher : University of Iowa Press
ISBN 13 : 1609385551
Total Pages : 265 pages
Book Rating : 4.6/5 (93 download)

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Book Synopsis Meat Makes People Powerful by : Wilson J. Warren

Download or read book Meat Makes People Powerful written by Wilson J. Warren and published by University of Iowa Press. This book was released on 2018-02-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.

Great Meat

Author : Dave Kelly
Publisher : Quarto Publishing Group USA
ISBN 13 : 1610588843
Total Pages : 226 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis Great Meat by : Dave Kelly

Download or read book Great Meat written by Dave Kelly and published by Quarto Publishing Group USA. This book was released on 2013-10-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques. This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain.

The Great Meat Cookbook

Author : Bruce Aidells
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547241410
Total Pages : 645 pages
Book Rating : 4.5/5 (472 download)

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Book Synopsis The Great Meat Cookbook by : Bruce Aidells

Download or read book The Great Meat Cookbook written by Bruce Aidells and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.

Metropolitan Tabernacle Pulpit

Author : Charles Haddon Spurgeon
Publisher :
ISBN 13 :
Total Pages : 828 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Metropolitan Tabernacle Pulpit by : Charles Haddon Spurgeon

Download or read book Metropolitan Tabernacle Pulpit written by Charles Haddon Spurgeon and published by . This book was released on 1880 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Christian Meat for Christian Muscles

Author : Sandtorock
Publisher : AuthorHouse
ISBN 13 : 1504942604
Total Pages : 451 pages
Book Rating : 4.5/5 (49 download)

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Book Synopsis Christian Meat for Christian Muscles by : Sandtorock

Download or read book Christian Meat for Christian Muscles written by Sandtorock and published by AuthorHouse. This book was released on 2015-06-02 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being strong in the Lord is essential for successful Christian living. This is the underlying premise of Christian Meat for Christian Muscles. Strength in the Lord means that every area of our lives will benefit from a good dose of spiritual nutrition with Jesus as the main course. How so? Our self esteem can benefit, our character can benefit, our wisdom can benefit; and so to can our faith, our love and our appreciation of Christian values. It will require strength to lay hold of these spiritual treasures, because there is a mighty battle on to stop us. But thankfully spiritual strength is dispensed directly from the Lord. Spiritual nutrition from Jesus Christ is what He meant when He himself said unless you eat the flesh of the Son of Man and drink His blood, you have no life in you. Whoever eats my flesh and drinks my blood has eternal life, and I will raise him up at the last day. (John 6:53-54 NIV) Of course Hes talking about His own gospel which has the power to save us, strengthen us and make us worthy of His name, and of Gods mighty Kingdom. This book will examine pivotal verses that facilitate the strengthening process. See sandtorock.com for more info on this important topic

Lawrie's Meat Science, Sixth Edition

Author : Ralston Andrew Lawrie
Publisher : Woodhead Publishing
ISBN 13 : 9781855733954
Total Pages : 356 pages
Book Rating : 4.7/5 (339 download)

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Book Synopsis Lawrie's Meat Science, Sixth Edition by : Ralston Andrew Lawrie

Download or read book Lawrie's Meat Science, Sixth Edition written by Ralston Andrew Lawrie and published by Woodhead Publishing. This book was released on 1998-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical constitution of muscle; The conversion of muscle to meat; The spoilage of meat by infecting organisms; The storage and preservation of meat (temperature and moisture control, and direct microbial inhibition); The eating quality of meat; meat and human nutrition; prefabricated meat.

Meat Science

Author : R. A. Lawrie
Publisher : Elsevier
ISBN 13 : 1483279561
Total Pages : 285 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Meat Science by : R. A. Lawrie

Download or read book Meat Science written by R. A. Lawrie and published by Elsevier. This book was released on 2013-10-22 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human consumer. This edition updates the topics on hormonal control of reproduction and growth, pre-slaughter stress, modes of stunning and bleeding, refrigeration, eating quality, and consumer health. A section has been added on the electrical stimulation of carcasses post-mortem, emphasizing the differing susceptibility of individual muscles to cold shock on the one hand and to undergo conditioning changes on the other. The developments, such as the mechanical recovery of meat, its modification by high pressure, its reformation after controlled comminution, and incorporation with it of proteins from abattoir waste or non-meat sources are also elaborated in this book. This publication is beneficial to students and individuals researching on the food science of meat.

Strong Meat

Author : Dorothy Leigh Sayers
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781499555738
Total Pages : 52 pages
Book Rating : 4.5/5 (557 download)

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Book Synopsis Strong Meat by : Dorothy Leigh Sayers

Download or read book Strong Meat written by Dorothy Leigh Sayers and published by Createspace Independent Publishing Platform. This book was released on 2014-05-15 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dorothy Leigh Sayers (13 June 1893 - 17 December 1957) was a renowned English crime writer, poet, playwright, essayist, translator and Christian humanist. She was also a student of classical and modern languages. She is best known for her mysteries, a series of novels and short stories set between the First and Second World Wars that feature English aristocrat and amateur sleuth Lord Peter Wimsey, that remain popular to this day. However, Sayers herself considered her translation of Dante's Divine Comedy to be her best work. She is also known for her plays, literary criticism and essays.

The Great Kosher Meat War Of 1902

Author : Scott D. Seligman
Publisher : U of Nebraska Press
ISBN 13 : 1640124101
Total Pages : 324 pages
Book Rating : 4.6/5 (41 download)

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Book Synopsis The Great Kosher Meat War Of 1902 by : Scott D. Seligman

Download or read book The Great Kosher Meat War Of 1902 written by Scott D. Seligman and published by U of Nebraska Press. This book was released on 2020-12 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020-21 Reader Views Literary Award, Gold Medal Winner 2021 Independent Publisher Book Award, Gold Medal Winner 2020 National Jewish Book Award, Finalist 2020 American Book Fest Best Book Awards Finalist in the U.S. History category 2020 Foreword Indies Book of the Year Finalist In the wee hours of May 15, 1902, three thousand Jewish women quietly took up positions on the streets of Manhattan's Lower East Side. Convinced by the latest jump in the price of kosher meat that they were being gouged, they assembled in squads of five, intent on shutting down every kosher butcher shop in New York's Jewish quarter. What was conceived as a nonviolent effort did not remain so for long. Customers who crossed the picket lines were heckled and assaulted and their parcels of meat hurled into the gutters. Butchers who remained open were attacked, their windows smashed, stock ruined, equipment destroyed. Brutal blows from police nightsticks sent women to local hospitals and to court. But soon Jewish housewives throughout the area took to the streets in solidarity, while the butchers either shut their doors or had their doors shut for them. The newspapers called it a modern Jewish Boston Tea Party. The Great Kosher Meat War of 1902 tells the twin stories of mostly uneducated women immigrants who discovered their collective consumer power and of the Beef Trust, the midwestern cartel that conspired to keep meat prices high despite efforts by the U.S. government to curtail its nefarious practices. With few resources and little experience but steely determination, this group of women organized themselves into a potent fighting force and, in their first foray into the political arena in their adopted country, successfully challenged powerful, vested corporate interests and set a pattern for future generations to follow.

Livestock, Meat, Wool, Market News

Author : United States. Agricultural Marketing Service. Livestock Division
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Livestock, Meat, Wool, Market News by : United States. Agricultural Marketing Service. Livestock Division

Download or read book Livestock, Meat, Wool, Market News written by United States. Agricultural Marketing Service. Livestock Division and published by . This book was released on 1938 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Should We Eat Meat?

Author : Vaclav Smil
Publisher : John Wiley & Sons
ISBN 13 : 1118278690
Total Pages : 295 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Should We Eat Meat? by : Vaclav Smil

Download or read book Should We Eat Meat? written by Vaclav Smil and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.

The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

Author : Anthony Puharich
Publisher : The Countryman Press
ISBN 13 : 1682684903
Total Pages : 512 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen by : Anthony Puharich

Download or read book The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen written by Anthony Puharich and published by The Countryman Press. This book was released on 2019-10-08 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.

Handbook of Meat, Poultry and Seafood Quality

Author : Leo M. L. Nollet
Publisher : John Wiley & Sons
ISBN 13 : 0470276541
Total Pages : 739 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Handbook of Meat, Poultry and Seafood Quality by : Leo M. L. Nollet

Download or read book Handbook of Meat, Poultry and Seafood Quality written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some or all of the following factors affecting the quality are discussed:.:.; additives.; aroma.; color.; contaminants.; flavors.; microbiology.; moisture.; mouthfeel.; nutrition.; packaging.; safety.; sensory attributes.; shelf-life.; stability.; tainting.; t.

Meat

Author : Simon Fairlie
Publisher : Chelsea Green Publishing
ISBN 13 : 1603583254
Total Pages : 338 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Meat by : Simon Fairlie

Download or read book Meat written by Simon Fairlie and published by Chelsea Green Publishing. This book was released on 2010-12-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.