Stress Responses Of Foodborne Pathogens

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Stress Responses of Foodborne Pathogens

Author : Tian Ding
Publisher : Springer Nature
ISBN 13 : 3030905780
Total Pages : 618 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Stress Responses of Foodborne Pathogens by : Tian Ding

Download or read book Stress Responses of Foodborne Pathogens written by Tian Ding and published by Springer Nature. This book was released on 2022-04-22 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health. This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response). Additionally, various chapters cover the response mechanisms of foodborne pathogens to emerging nonthermal sterilisation technologies such as ultrasound, high-pressure processing, pulsed electric fields, ultraviolet light, irradiation and phytochemicals. Through this book we also learn about future prospects for the efficient control of stress adaption in foodborne pathogens to ensure maximum consumer safety. This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science and microbiology.

Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

Author : Lorena Ruiz
Publisher : Frontiers Media SA
ISBN 13 : 288945293X
Total Pages : 295 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety by : Lorena Ruiz

Download or read book Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety written by Lorena Ruiz and published by Frontiers Media SA. This book was released on 2017-10-19 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the food processing chain and after ingestion by the host, food associated bacteria have to cope with a range of stress factors such as thermal and/or non-thermal inactivation treatments, refrigeration temperatures, freeze-drying, high osmolarity, acid pH in the stomach or presence of bile salts in the intestine, that threaten bacterial survival. The accompanying plethora of microbial response and adaptation phenomena elicited by these stresses has important implications for food technology and safety. Indeed, while resistance development of pathogenic and spoilage microorganisms may impose health risks for the consumer and impart great economic losses to food industries, reduced survival of probiotic bacteria may strongly compromise their claimed health benefit attributes. As a result, substantial research efforts have been devoted in the last decades to unravel the mechanisms underlying stress response and resistance development in food associated microorganisms in order to better predict and improve (i) the inactivation of foodborne pathogens and spoilage microorganisms on the one hand and (ii) the robustness and performance of beneficial microorganisms on the other. Moreover, the recent implementation of system-wide omics and (single-)cell biology approaches is greatly boosting our insights into the modes of action underlying microbial inactivation and survival. This Research Topic aims to provide an avenue for dissemination of recent advances within the field of microbial stress response and adaptation, with a particular focus not only on food spoilage and pathogenic microorganisms but also on beneficial microbes in foods.

Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (136 download)

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Book Synopsis Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety by :

Download or read book Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety written by and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the food processing chain and after ingestion by the host, food associated bacteria have to cope with a range of stress factors such as thermal and/or non-thermal inactivation treatments, refrigeration temperatures, freeze-drying, high osmolarity, acid pH in the stomach or presence of bile salts in the intestine, that threaten bacterial survival. The accompanying plethora of microbial response and adaptation phenomena elicited by these stresses has important implications for food technology and safety. Indeed, while resistance development of pathogenic and spoilage microorganisms may impose health risks for the consumer and impart great economic losses to food industries, reduced survival of probiotic bacteria may strongly compromise their claimed health benefit attributes. As a result, substantial research efforts have been devoted in the last decades to unravel the mechanisms underlying stress response and resistance development in food associated microorganisms in order to better predict and improve (i) the inactivation of foodborne pathogens and spoilage microorganisms on the one hand and (ii) the robustness and performance of beneficial microorganisms on the other. Moreover, the recent implementation of system-wide omics and (single-)cell biology approaches is greatly boosting our insights into the modes of action underlying microbial inactivation and survival. This Research Topic aims to provide an avenue for dissemination of recent advances within the field of microbial stress response and adaptation, with a particular focus not only on food spoilage and pathogenic microorganisms but also on beneficial microbes in foods.

Stress Responses of Lactic Acid Bacteria

Author : Effie Tsakalidou
Publisher : Springer Science & Business Media
ISBN 13 : 0387927719
Total Pages : 540 pages
Book Rating : 4.3/5 (879 download)

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Book Synopsis Stress Responses of Lactic Acid Bacteria by : Effie Tsakalidou

Download or read book Stress Responses of Lactic Acid Bacteria written by Effie Tsakalidou and published by Springer Science & Business Media. This book was released on 2011-09-06 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area. The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.

Microbial Stress Adaptation and Food Safety

Author : Ahmed E. Yousef
Publisher : CRC Press
ISBN 13 : 1420012827
Total Pages : 368 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Microbial Stress Adaptation and Food Safety by : Ahmed E. Yousef

Download or read book Microbial Stress Adaptation and Food Safety written by Ahmed E. Yousef and published by CRC Press. This book was released on 2002-12-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal technologies. World renowned experts in the field provide detailed accounts of problems associated with stress adaptation and suggest practical solutions for overcoming these problems.

Understanding Pathogen Behaviour Virulence, Stress Response and Resistance

Author : Mansel Griffiths
Publisher : CRC Press
ISBN 13 : 9780849334269
Total Pages : 640 pages
Book Rating : 4.3/5 (342 download)

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Book Synopsis Understanding Pathogen Behaviour Virulence, Stress Response and Resistance by : Mansel Griffiths

Download or read book Understanding Pathogen Behaviour Virulence, Stress Response and Resistance written by Mansel Griffiths and published by CRC Press. This book was released on 2005-08-12 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pathogens respond dynamically to their environment. Understanding their behavior is critical for two important reasons: because of emerging evidence of increased pathogen resistance to established sanitation and preservation techniques and because of the increased use of minimal processing technologies, which are potentially more vulnerable to the development of resistance. Understanding Pathogen Behavior: Virulence, Stress Response And Resistance collects and summarizes the wealth of recent research in this area and its implications for microbiologists and QA staff in the food industry. ISBN 1 85573 953 4

Stress response and virulence in food-borne pathogens

Author : Friederike Hilbert
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (122 download)

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Book Synopsis Stress response and virulence in food-borne pathogens by : Friederike Hilbert

Download or read book Stress response and virulence in food-borne pathogens written by Friederike Hilbert and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Stress Responses in the Food-borne Pathogens Bacillus Cereus and Salmonella Typhimurium

Author : Naomi Browne
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (969 download)

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Book Synopsis Stress Responses in the Food-borne Pathogens Bacillus Cereus and Salmonella Typhimurium by : Naomi Browne

Download or read book Stress Responses in the Food-borne Pathogens Bacillus Cereus and Salmonella Typhimurium written by Naomi Browne and published by . This book was released on 1998 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Stress Response of Foodborne Microorganisms

Author : Hin-chung Wong
Publisher : Nova Novinka
ISBN 13 : 9781611228106
Total Pages : 0 pages
Book Rating : 4.2/5 (281 download)

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Book Synopsis Stress Response of Foodborne Microorganisms by : Hin-chung Wong

Download or read book Stress Response of Foodborne Microorganisms written by Hin-chung Wong and published by Nova Novinka. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of the responses of micro-organisms to environmental stresses has led to tremendous advances in the their morphological, physiological and genetic regulation, following the introduction of novel research techniques and the efforts of food microbiologists, microbial ecologists, molecular biologists and researchers in other fields. This book is primarily targeted at food microbiologists, microbial ecologists and other professionals in academia, industry and governmental agencies. In addition, this book is a useful reference in improving the processing of food and detecting micro-organisms therein.

Foodborne Pathogens and Food Safety

Author : Catherine Burgess
Publisher : Mdpi AG
ISBN 13 : 9783036544328
Total Pages : 0 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis Foodborne Pathogens and Food Safety by : Catherine Burgess

Download or read book Foodborne Pathogens and Food Safety written by Catherine Burgess and published by Mdpi AG. This book was released on 2022-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne pathogens represent a major burden on society as they are the cause of high numbers of illnesses, hospitalizations, and deaths each year. In addition to their detrimental impact on human health, these microorganisms, which include pathogenic bacteria, viruses, fungi, and a range of parasites, also represent a significant economic cost to food companies in the implementation and constant oversight of food hygiene and safety programs, product recalls, and potential litigation if outbreaks occur. Advancing our current knowledge of the food processing chain and its vulnerabilities to the many factors related to foodborne pathogens (e.g., their stress response, survival and persistence in processing environments, acquisition of virulence factors and antimicrobial drug resistance) is paramount to the development of effective strategies for early detection and control of pathogens, thereby improving food safety. This Special Issue compiled original research articles contributing to a better understanding of the impact of all aspects of foodborne pathogens on food safety.

Effect of Bacterial Stress Response on Pathogen Enumeration and Its Implications for Food Safety

Author : Huaiyu Wang
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (696 download)

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Book Synopsis Effect of Bacterial Stress Response on Pathogen Enumeration and Its Implications for Food Safety by : Huaiyu Wang

Download or read book Effect of Bacterial Stress Response on Pathogen Enumeration and Its Implications for Food Safety written by Huaiyu Wang and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Industrial and Environmental Biotechnology

Author : Nuzhat Ahmed
Publisher : Horizon Press
ISBN 13 : 9781898486527
Total Pages : 0 pages
Book Rating : 4.4/5 (865 download)

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Book Synopsis Industrial and Environmental Biotechnology by : Nuzhat Ahmed

Download or read book Industrial and Environmental Biotechnology written by Nuzhat Ahmed and published by Horizon Press. This book was released on 2014-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contamination of the environment by herbicides, pesticides, solvents, various industrial byproducts (including toxic metals, radionucleotides and metalloids) is of enormous economic and environmental significance. Biotechnology can be used to develop "green" or environmentally friendly solutions to these problems by harnessing the ability of bacteria to adapt metabolic pathways, or recruit new genes to metabolise harmful compounds into harmless byproducts. In addition to its role in cleaning-up the environment, biotechnology can be used for the production of novel compounds with both agricultural and industrial applications. Internationally acclaimed authors from diverse fields present comprehensive reviews of all aspects of Industrial and Environmental Biotechnology. Chapters concerned with environmental biotechnology cover two major categories of pollutants: organic compounds and metals. Organic pollutants include cyclic aromatic compounds, with/without nitrogenous or chloride substitutions while metal pollutants include copper, chromate, silver, arsenic and mercury. The genetic basis of bioremediation and the microbial processes involved are examined, and the current and/or potential applications of bioremediation are discussed. The use of biotechnology for industrial and agricultural applications includes a chapter on the use of enzymes as biocatalysts to synthesize novel opiate derivatives of medical value. The conversion of low-value molasses to higher value products by biotechnological methods and the use tissue culture methods to improve sugar cane and potatoes crop production is discussed.

Stress Responses and Resistance Mechanisms of Food Related Bacteria

Author : Erlend Bore
Publisher :
ISBN 13 : 9788257506957
Total Pages : 113 pages
Book Rating : 4.5/5 (69 download)

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Book Synopsis Stress Responses and Resistance Mechanisms of Food Related Bacteria by : Erlend Bore

Download or read book Stress Responses and Resistance Mechanisms of Food Related Bacteria written by Erlend Bore and published by . This book was released on 2006 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Stress Responses and Survival Mechanisms of Food Related Bacteria

Author : Birgitte Moen
Publisher :
ISBN 13 : 9788257506834
Total Pages : 101 pages
Book Rating : 4.5/5 (68 download)

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Book Synopsis Stress Responses and Survival Mechanisms of Food Related Bacteria by : Birgitte Moen

Download or read book Stress Responses and Survival Mechanisms of Food Related Bacteria written by Birgitte Moen and published by . This book was released on 2005 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foodborne Pathogens

Author : Joshua B. Gurtler
Publisher : Springer
ISBN 13 : 3319568361
Total Pages : 653 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Foodborne Pathogens by : Joshua B. Gurtler

Download or read book Foodborne Pathogens written by Joshua B. Gurtler and published by Springer. This book was released on 2017-06-14 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two sections. Section I, “Foodborne Pathogens and Virulence Factors,” hones in on specific virulence factors of foodborne pathogens and the role they play in regulatory requirements, recalls, and foodborne illness. The oft-held paradigm that all pathogenic strains are equally virulent is untrue. Thus, we will examine variability in virulence between strains such as Listeria, Salmonella, Campylobacter, Cronobacter, etc. This section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, “Foodborne Pathogens, Host Susceptibility, and Infectious Dose” , covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host and the environment. Some of these factors include host age, immune status, genetic makeup, infectious dose, food composition and probiotics. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.

Foodborne Bacterial Pathogens

Author : Arnaud Bridier
Publisher : Humana
ISBN 13 : 9781071640999
Total Pages : 0 pages
Book Rating : 4.6/5 (49 download)

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Book Synopsis Foodborne Bacterial Pathogens by : Arnaud Bridier

Download or read book Foodborne Bacterial Pathogens written by Arnaud Bridier and published by Humana. This book was released on 2024-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Foodborne Bacterial Pathogens: Methods and Protocols, Second Edition aims to ensure successful results in the further study of this vital field.

Foodborne Pathogens and Food Safety

Author : Md Latiful Bari
Publisher : CRC Press
ISBN 13 : 9780367737528
Total Pages : 318 pages
Book Rating : 4.7/5 (375 download)

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Book Synopsis Foodborne Pathogens and Food Safety by : Md Latiful Bari

Download or read book Foodborne Pathogens and Food Safety written by Md Latiful Bari and published by CRC Press. This book was released on 2021-03-31 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book also addresses the challenges facing both developed and developing countries to ensure food safety in the development of new food products and processing technologies, internationalization of food trade, safety of foods derived from biotechnology, microbiological risks, and emergence of new and antibiotic-resistant pathogens, particularly from emerging pathogens. This book was written so that readers can easily understand content aimed at enhancing continuing global efforts to deliver safe food and improve health and environmental conditions in developing countries. The book is useful in getting the latest information in food safety and foodborne pathogens. The comprehensive contents include coverage of: Foodborne microbial agents and their growth, survival, and death in food Emerging and reemerging foodborne pathogens Emergence of drug-resistant pathogens Impact of climate change on foodborne pathogens Technology for rapid and accurate detection of foodborne pathogens Risk analysis, assessment, and pathogen management in food Strategies to destroy or control foodborne pathogens Biosecurity issues and the implications of new regulatory guidelines Worldwide food safety status