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Strengthening Food Labeling Policies In Brazil
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Book Synopsis Strengthening Food Labeling Policies in Brazil by : Rosires Deliza
Download or read book Strengthening Food Labeling Policies in Brazil written by Rosires Deliza and published by Frontiers Media SA. This book was released on 2023-10-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to the expansion of the participation of ultra-processed food products in diets and in the food environment, displacing fresh and minimally processed foods and meals prepared with them. One of the solutions to improve food environments requires the implementation of effective and adequate food labeling regulations, including front-of-package labeling. This policy tool has the potential to inform the consumers about the nutrients, ingredients, or any other component of public health concern contained in the products and facilitate healthier food choices.
Book Synopsis Koronivia Joint Work on Agriculture: Analysis of submissions on topics 2(e) and 2(f) by : Chiriacò, M.V., Perugini, L., Bellotta, M., Kaugure, L., Bernoux, M.
Download or read book Koronivia Joint Work on Agriculture: Analysis of submissions on topics 2(e) and 2(f) written by Chiriacò, M.V., Perugini, L., Bellotta, M., Kaugure, L., Bernoux, M. and published by Food & Agriculture Org.. This book was released on 2021-07-30 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This analysis aims to summarize the views submitted on KJWA topics 2(e) and 2(f) that were provided by Parties and observers as at 16 October 2020, namely: Topic 2(e) - Improved livestock management systems, including agropastoral production systems and others; and Topic 2(f) - Socio–economic and food security dimensions of climate change in the agricultural sector. The analysis intends to make the wide range of views submitted more easily accessible to those interested, including to Parties and observers to the UNFCCC, but also experts working on climate change more generally, as well as interested members of the public.
Book Synopsis Structure and Function of Food Engineering by : Ayman Amer Eissa
Download or read book Structure and Function of Food Engineering written by Ayman Amer Eissa and published by BoD – Books on Demand. This book was released on 2012-08-22 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
Book Synopsis Supplemental Nutrition Assistance Program by : National Research Council
Download or read book Supplemental Nutrition Assistance Program written by National Research Council and published by National Academies Press. This book was released on 2013-04-23 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Book Synopsis Agrifood System Transitions in Brazil by : Paulo André Niederle
Download or read book Agrifood System Transitions in Brazil written by Paulo André Niederle and published by Routledge. This book was released on 2020-10-29 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of “food orders” which represents different arrangements of practices, institutions and sociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.
Book Synopsis Innovations in Food Labelling by : J Albert
Download or read book Innovations in Food Labelling written by J Albert and published by Elsevier. This book was released on 2014-01-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. - Provides important information about the principles and requirements of food labelling and reviews the trends in this area - Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production - Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Book Synopsis Obesity Prevention and Treatment by : James M. Rippe
Download or read book Obesity Prevention and Treatment written by James M. Rippe and published by CRC Press. This book was released on 2021-09-23 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Health Organization estimates that there are 2.1 billion individuals with obesity globally. Nearly three quarters of adults in the United States are overweight or obese. The average individual with obesity cuts ten years off their life expectancy, yet less than 40% of physicians routinely counsel individuals concerning the adverse health consequences of obesity. Obesity Prevention and Treatment: A Practical Guide equips healthcare practitioners to include effective weight management counselling in the daily practice of medicine. Written by lifestyle medicine pioneer and cardiologist, Dr. James Rippe and obesity expert Dr. John Foreyt, this book provides evidence-based discussions of obesity and its metabolic consequences. A volume in the Lifestyle Medicine Series, it provides evidence-based information about the prevention and treatment of obesity through lifestyle measures, such as regular physical activity and sound nutrition, as well as the use of new medications or bariatric surgery available to assist in weight management. Provides a framework and practical strategies to assist practitioners in safe and effective treatments of obesity. Contains information explaining the relationship between obesity and increased risk of heart disease, diabetes, cancer, osteoarthritis, and other chronic conditions. Chapters begin with bulleted key points and conclude with a list of Clinical Applications. Written for practitioners at all levels, this user-friendly, evidence-based book on obesity prevention and treatment will be valuable to practitioners in general medicine or subspecialty practices.
Book Synopsis Global mapping report on multisectoral actions to strengthen the prevention and control of noncommunicable diseases and mental health conditions by : World Health Organization
Download or read book Global mapping report on multisectoral actions to strengthen the prevention and control of noncommunicable diseases and mental health conditions written by World Health Organization and published by World Health Organization. This book was released on 2023-09-13 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brazil and China in Knowledge and Policy Transfer by : Osmany Porto de Oliveira
Download or read book Brazil and China in Knowledge and Policy Transfer written by Osmany Porto de Oliveira and published by Springer Nature. This book was released on 2022-10-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines knowledge and policy transfer from the perspectives of Brazil and China. It assesses how these two nations have emerged as providers of ideas and models that contribute to the global offer of public policies. With a variety of case studies in areas such as health, food security and infrastructure, the volume offers new insights into the distinct levels through which knowledge and policy transfers take place, including the local, regional, national and supranational. It develops a multidimensional framework of analysis that considers the agents, objects, and mechanisms for knowledge and policy transfer, as well as the structures and timings within which they operate. Unlike previous studies on policy transfer – which largely focus on North-North and North-South learning processes – this book offers an innovative approach to this area of study. By reflecting on the experiences of these two rising powers, it provides fresh insights on the future of knowledge and policy transfer as global power dynamics shift. This interdisciplinary study will appeal to students and scholars of policy transfer, development studies, international relations and public policy.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925134325X Total Pages :240 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2021 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Book Synopsis OECD Reviews of Health Systems: Brazil 2021 by : OECD
Download or read book OECD Reviews of Health Systems: Brazil 2021 written by OECD and published by OECD Publishing. This book was released on 2021-12-14 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 30 years since the inception of the Unified Health System (Sistema Único de Saúde, or SUS), Brazil has reduced health inequalities, and improved coverage and access to health care. However, mobilising sufficient financing for the universal health coverage mandate of SUS has been a constant challenge, not helped by persistent inefficiencies in the use of resources in the Brazilian health system.
Download or read book Sick Societies written by David Stuckler and published by OUP Oxford. This book was released on 2011-10-20 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronic diseases-heart disease, diabetes, lung disease, and common cancers-claim more than one out of every two lives worldwide. Within the next few decades their toll will rise, most greatly in developing countries. Yet this rapid growth of chronic diseases is not being met with a proportionate global response. Left unaddressed, they pose a major threat to social and economic development. This book is the first to synthesize the growing evidence-base surrounding chronic disease, comprehensively addressing the prevention and control of chronic diseases from epidemiologic, economic, prevention/management, and political economy perspectives. Sick Societies is written in five main parts. The first three chapters explore the causes and consequences of chronic diseases on a global level. Chapter four identifi es different approaches to preventing and managing chronic diseases, while chapters five and six consider the power and politics in global health that have stymied an effective response to chronic disease. In chapter seven, the themes from the first three parts come into focus through a series of invited contributions from leading public health experts. The final chapter sets out a model of pragmatic and imaginative solidarity, wherein the struggles of the rich and poor to survive are united by a common cause and shared goals.
Book Synopsis Handbook of Biology and Politics by : Steven A. Peterson
Download or read book Handbook of Biology and Politics written by Steven A. Peterson and published by Edward Elgar Publishing. This book was released on 2017-05-26 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of biology and politics (or biopolitics) has gained considerable currency in recent years, as articles on the subject have appeared in mainstream journals and books on the subject have been well received. The literature has increased greatly since the 1960s and 1970s, when this specialization first made an appearance. This volume assesses the contributions of biology to political science. Chapters focus on general biological approaches to politics, biopolitical contributions to mainstream areas within political science, and linkages between biology and public policy. The volume provides readers with a comprehensive introduction to the subject.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251304742 Total Pages :182 pages Book Rating :4.2/5 (513 download)
Book Synopsis Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-26 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium aimed to increase awareness of today’s urgent food and nutrition challenges, and to create a forum to discuss strategies for regulation and reform, in the aftermath of the ICN2 and under the umbrella of the UN Decade of Action on Nutrition 2016-2025. Nine parallel sessions comprising expert presentations and country case studies were complemented by a session on the United Nations Decade of Action on Nutrition, a student’s session, plenary and special events. These proceedings include summaries of the parallel sessions, summaries and transcriptions from the plenary and Decade of Action sessions, to contribute to better-informed, accelerated action at national, regional and global levels on the urgent need to improve the human and environmental health of food systems worldwide and achieve the Sustainable Development Goals.
Download or read book A Food Labeling Guide written by and published by . This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis OECD Development Pathways Production Transformation Policy Review Spotlight on the Azores’ Internationalisation by : OECD
Download or read book OECD Development Pathways Production Transformation Policy Review Spotlight on the Azores’ Internationalisation written by OECD and published by OECD Publishing. This book was released on 2023-07-05 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located in the mid-Atlantic, the archipelagos of the Azores is an autonomous region of Portugal and an European Union Outermost Region. Once central to global trade routes, the Azores are aspiring to regain a prominent international role by leveraging their unique geographical, natural and historical attributes.
Book Synopsis SDGs in the Americas and Caribbean Region by : Walter Leal Filho
Download or read book SDGs in the Americas and Caribbean Region written by Walter Leal Filho and published by Springer Nature. This book was released on 2023-08-31 with total page 1692 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the ways sustainable development issues as a whole, and the SDGs in particular, are perceived and practiced in a variety of countries in the Latin America and Caribbean region. It also discusses the extent to which its many socio-economic problems hinder progresses towards the pursuit of a sustainable future, and documents successful experiences from across the region. This book is part of the "100 papers to accelerate the implementation of the UN Sustainable Development Goals initiative".
