Strawberry Wine

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Strawberry Wine

Author : J.A. Wright
Publisher : J.A. Wright
ISBN 13 : 1092576592
Total Pages : 434 pages
Book Rating : 4.0/5 (925 download)

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Book Synopsis Strawberry Wine by : J.A. Wright

Download or read book Strawberry Wine written by J.A. Wright and published by J.A. Wright. This book was released on 2020-07-07 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natalie Rivers is done with men. At least that was what she thought when she finds her soon-to-be husband is most definitely not the man of her dreams. Then came Luca Monroe. With sinfully good looks that even his surly attitude can't dampen and a penchant for being her unwilling knight-in-shining denim, Natalie quickly finds herself falling for the infuriating cowboy. Luca Monroe is too busy for women. Between running his family's ranch and being a single parent, he has little time or patience for anything that throws a wrench in his orderly days- particularly when that wrench is an attractive, witty city girl that makes his heart kick every time she smiles and makes him wish for things he'd long ago given up on.Sometimes love isn't always enough though. Sometimes obstacles are just too hard to overcome and misunderstandings can be the death of something good. Can this city girl and cowboy overcome the hurdles in their way or will stubborness and pride ruin the first good thing they've ever had?

Spoonbread and Strawberry Wine

Author : Norma Jean Darden
Publisher : Harlem Moon
ISBN 13 : 0385472706
Total Pages : 333 pages
Book Rating : 4.3/5 (854 download)

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Book Synopsis Spoonbread and Strawberry Wine by : Norma Jean Darden

Download or read book Spoonbread and Strawberry Wine written by Norma Jean Darden and published by Harlem Moon. This book was released on 1994 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: After traveling across the U.S. interviewing scores of relatives, two sisters share a collection of recipes for favorite family dishes, herbal concoctions, and natural beauty aids

Strawberry Wine

Author : Darly Jamison
Publisher : Zebra Books
ISBN 13 : 1420141651
Total Pages : 296 pages
Book Rating : 4.4/5 (21 download)

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Book Synopsis Strawberry Wine by : Darly Jamison

Download or read book Strawberry Wine written by Darly Jamison and published by Zebra Books. This book was released on 2017-02-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Jamison’s promising debut...will gratify readers looking for rural charm, second chances, and tender cowboys.” – Publishers Weekly How do you know if a first love is made to last? Addison Monroe was eighteen when she fell for Jake Grady, a college student working on her family’s farm for the summer. With his sapphire eyes and killer smile, Jake could have had any girl in Lakeside, Georgia. But he wanted Addy, and for those brief, wonderful months—before circumstances drove them irrevocably apart—they belonged to each other. Ten years later, Addy is engaged to a doctor and working in Atlanta as a physician’s assistant. Life feels full and satisfying. Yet memories of that long-ago summer and wine-flavored kisses are hard to shake. On a return visit to Lakeside, Addy crosses paths with Jake again, and soon finds herself at an unexpected crossroads. So much has changed, and Addy has chosen another route. And the magic of first love can never be rekindled...can it?

Strawberry Wine

Author : Lee Adams
Publisher : Brandylane Publishers Inc
ISBN 13 : 0984958894
Total Pages : 219 pages
Book Rating : 4.9/5 (849 download)

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Book Synopsis Strawberry Wine by : Lee Adams

Download or read book Strawberry Wine written by Lee Adams and published by Brandylane Publishers Inc. This book was released on 2012-10 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years have passed since Tanya Smith's last summer at Laurel Lake-the summer of Marie. Today Tanya is a confident, successful music promoter-a far cry from the naive seventeen-year-old who showed up at the lake full of rosy notions of first love, lifelong friendships, and evenings spent sipping strawberry wine on the shore. That September changed everything, and as far as Tanya is concerned, there's no going back. That is, until a mysterious phone call from Marie's lawyer brings Tanya face to face with the past. Suddenly she finds herself returning to Laurel Lake and to everything she left behind there. Will the dark secret that haunts the lake break her heart all over again? Or will Marie's legacy be the key that unlocks the future Tanya gave up on ten long years ago?

Wine. All the Time.

Author : Marissa A. Ross
Publisher : Penguin
ISBN 13 : 0399574174
Total Pages : 306 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Wine. All the Time. by : Marissa A. Ross

Download or read book Wine. All the Time. written by Marissa A. Ross and published by Penguin. This book was released on 2017-06-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Science and Technology of Fruit Wine Production

Author : Maria R. Kosseva
Publisher : Academic Press
ISBN 13 : 0128010347
Total Pages : 758 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Science and Technology of Fruit Wine Production by : Maria R. Kosseva

Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines

Dandelion Wine

Author : Ray Bradbury
Publisher : Spectra
ISBN 13 : 0553277537
Total Pages : 254 pages
Book Rating : 4.5/5 (532 download)

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Book Synopsis Dandelion Wine by : Ray Bradbury

Download or read book Dandelion Wine written by Ray Bradbury and published by Spectra. This book was released on 1985-03-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The summer of '28 was a vintage season for a growing boy. A summer of green apple trees, mowed lawns, and new sneakers. Of half-burnt firecrackers, of gathering dandelions, of Grandma's belly-busting dinner. It was a summer of sorrows and marvels and gold-fuzzed bees. A magical, timeless summer in the life of a twelve-year-old boy named Douglas Spaulding—remembered forever by the incomparable Ray Bradbury. The only god living in Green Town, Illinois, that Douglas Spaulding knew of. The facts about John Huff, aged twelve, are simple and soon stated. • He could pathfind more trails than any Choctaw or Cherokee since time began. • Could leap from the sky like a chimpanzee from a vine. • Could live underwater two minutes and slide fifty yards downstream. • Could hit baseballs into apple trees, knocking down harvests. • Could jump six-foot orchard walls. • Ran laughing. • Sat easy. • Was not a bully. • Was kind. • Knew the words to all the cowboy songs and would teach you if you asked. • Knew the names of all the wild flowers and when the moon would rise or set and when the tides came in or out. He was, in fact, the only god living in the whole of Green Town, Illinois, during the twentieth century that Douglas Spaulding knew of. “[Ray] Bradbury is an authentic original.”—Time

Strawberries

Author : R M Sharma
Publisher : CRC Press
ISBN 13 : 042960744X
Total Pages : 548 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Strawberries by : R M Sharma

Download or read book Strawberries written by R M Sharma and published by CRC Press. This book was released on 2019-07-25 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.

Big Macs & Burgundy

Author : Vanessa Price
Publisher : Abrams
ISBN 13 : 1683359259
Total Pages : 414 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Big Macs & Burgundy by : Vanessa Price

Download or read book Big Macs & Burgundy written by Vanessa Price and published by Abrams. This book was released on 2020-10-13 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country

The Complete Grocer

Author : Old distiller
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Complete Grocer by : Old distiller

Download or read book The Complete Grocer written by Old distiller and published by . This book was released on 1832 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Booze

Author : John Wright
Publisher : Bloomsbury Publishing
ISBN 13 : 1408896656
Total Pages : 242 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Booze by : John Wright

Download or read book Booze written by John Wright and published by Bloomsbury Publishing. This book was released on 2018-02-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples. What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you. Booze is divided up by alcohol type, from beer, cider and wine to herbal spirits and fruit liqueurs. Each section starts with an introduction to the basic techniques, methods and other useful information, before giving recipes for delicious tipples like rhubarb wine, sparkling elderflower wine, mead, cherry plum wine, orange beer, lager, real ginger beer, sweet cider, zubrovka vodka, amber spirits, rose infusions, blackberry whiskey, pomegranate rum, chestnut liqueur, mulled cider and there's even a hangover cure thrown in for good measure. With an introduction from Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, Booze is a home-brewer's book with a kick.

Making Wild Wines & Meads

Author : Rich Gulling
Publisher : Storey Publishing, LLC
ISBN 13 : 160342458X
Total Pages : 177 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Making Wild Wines & Meads by : Rich Gulling

Download or read book Making Wild Wines & Meads written by Rich Gulling and published by Storey Publishing, LLC. This book was released on 1999-06-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!

A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs

Download A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs PDF Online Free

Author : William Theodore Brannt
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs by : William Theodore Brannt

Download or read book A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs written by William Theodore Brannt and published by . This book was released on 1914 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Descriptive Food Science

Author : Antonio Valero Díaz
Publisher : BoD – Books on Demand
ISBN 13 : 1789845947
Total Pages : 184 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Descriptive Food Science by : Antonio Valero Díaz

Download or read book Descriptive Food Science written by Antonio Valero Díaz and published by BoD – Books on Demand. This book was released on 2018-11-28 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially to reduce the risks to consumer health. The full extent of the effects on the composition of foods treated by new technologies is still unknown and it must be considered to guarantee that food is produced safely. Descriptive Food Science gives an in-depth insight into this field. Section 1 focuses on the quality of various foods and Section 2 centers on how different technological treatments affect the quality of food.

The Pecan Orchard

Author : Peggy Vonsherie Allen
Publisher : University of Alabama Press
ISBN 13 : 0817316728
Total Pages : 270 pages
Book Rating : 4.8/5 (173 download)

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Book Synopsis The Pecan Orchard by : Peggy Vonsherie Allen

Download or read book The Pecan Orchard written by Peggy Vonsherie Allen and published by University of Alabama Press. This book was released on 2009-08-16 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without rancor or blame, and even with occasional humor, The Pecan Orchard offers a window into the inequities between blacks and whites in a small southern town still emerging from Jim Crow attitudes.

Transactions

Author : Illinois State Horticultural Society
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis Transactions by : Illinois State Horticultural Society

Download or read book Transactions written by Illinois State Horticultural Society and published by . This book was released on 1867 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Volatile Compounds in Foods and Beverages

Author : Henk Maarse
Publisher : Routledge
ISBN 13 : 1351405357
Total Pages : 784 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Volatile Compounds in Foods and Beverages by : Henk Maarse

Download or read book Volatile Compounds in Foods and Beverages written by Henk Maarse and published by Routledge. This book was released on 2017-11-22 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant