Steamed

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Steamed Breads

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Author : Sidi Huang
Publisher : Woodhead Publishing
ISBN 13 : 0081007248
Total Pages : 208 pages
Book Rating : 4.0/5 (81 download)

Book Synopsis Steamed Breads by : Sidi Huang

Download or read book Steamed Breads written by Sidi Huang and published by Woodhead Publishing. This book was released on 2016-07-08 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends. Steamed bread and filled steamed buns or mantou are the staple food in the wheat growing areas of China. Around 50% of all flour consumed in China is used to produce steamed breads. They have recently spread to other Asian countries and are now eaten around the world. The current state of relevant research knowledge about steamed bread in Asia and throughout the world is described. The first comprehensive reference on the topic, Steamed Breads provides a complete overview of this important wheat-based Asian food of value to cereal scientists and researchers, wheat marketers and breeders, and Asian food and steamed bread manufacturers. Provides the first comprehensive reference on steamed breads and steamed buns Features input from authors who are leading experts in steamed bread technology and pioneers in steamed bread research Contains important information on the ingredients, processing, and quality of this staple food of China, which is gaining popularity around the world Includes classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends

Steamed

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Author : Jessica Conant-Park
Publisher : Penguin
ISBN 13 : 9780425210383
Total Pages : 324 pages
Book Rating : 4.2/5 (13 download)

Book Synopsis Steamed by : Jessica Conant-Park

Download or read book Steamed written by Jessica Conant-Park and published by Penguin. This book was released on 2007 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known in local chatrooms as GourmetGirl, Chloe Carter, a food connoisseur and expert in failed romances, continues her quest to find the perfect man, but a blind date with a fellow food lover goes horribly wrong when he is stabbed to death. Reprint.

Steamed

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Author : Katie Macalister
Publisher : Penguin
ISBN 13 : 1101184809
Total Pages : 248 pages
Book Rating : 4.1/5 (11 download)

Book Synopsis Steamed by : Katie Macalister

Download or read book Steamed written by Katie Macalister and published by Penguin. This book was released on 2010-02-02 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read Katie MacAlister's posts on the Penguin Blog. View our feature on Katie MacAlister’s Steamed. Katie MacAlister takes on Steampunk-and romance gets hotter than ever... When one of Jack Fletcher's nanoelectromechanical system experiments is jostled in his lab, the resulting explosion sends him into the world of his favorite novel-a seemingly Victorian-era world of steampower, aether guns, corsets, and goggles. A world where the lovely and intrepid Octavia Pye captains her airship straight into his heart...

Steaming!

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Author : Annette Yates
Publisher : Hachette UK
ISBN 13 : 0716023482
Total Pages : 128 pages
Book Rating : 4.7/5 (16 download)

Book Synopsis Steaming! by : Annette Yates

Download or read book Steaming! written by Annette Yates and published by Hachette UK. This book was released on 2013-02-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.

Steamed to Death

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Author : Peg Cochran
Publisher : Berkley
ISBN 13 : 0425252205
Total Pages : 306 pages
Book Rating : 4.4/5 (252 download)

Book Synopsis Steamed to Death by : Peg Cochran

Download or read book Steamed to Death written by Peg Cochran and published by Berkley. This book was released on 2013 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aging soap star Felicity Davenport is revamping her image and using Gigi's Gourmet De-Lite to help her shed a few pounds, but when Felicity is murdered in her sauna, things start getting too hot for Gigi to handle.

Untangling My Chopsticks

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Author : Victoria Abbott Riccardi
Publisher : Crown
ISBN 13 : 0307492400
Total Pages : 306 pages
Book Rating : 4.3/5 (74 download)

Book Synopsis Untangling My Chopsticks by : Victoria Abbott Riccardi

Download or read book Untangling My Chopsticks written by Victoria Abbott Riccardi and published by Crown. This book was released on 2008-12-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto to study kaiseki, the exquisitely refined form of cooking that accompanies the formal Japanese tea ceremony. She arrived in Kyoto, a city she had dreamed about but never seen, with two bags, an open-ended plane ticket, and the ability to speak only sushi-bar Japanese. She left a year later, having learned the language, the art of kaiseki, and what was truly important to her. Through special introductions and personal favors, Victoria was able to attend one of Kyoto’s most prestigious tea schools, where this ago-old Japanese art has been preserved for generations and where she was taken under the wing of an American expatriate who became her mentor in the highly choreographed rituals of this extraordinary culinary discipline. During her year in Kyoto, Victoria explored the mysterious and rarefied world of tea kaiseki, living a life inaccessible to most foreigners. She also discovered the beguiling realm of modern-day Japanese food—the restaurants, specialty shops, and supermarkets. She participated in many fast-disappearing culinary customs, including making mochi (chewy rice cakes) by hand, a beloved family ritual barely surviving in a mechanized age. She celebrated the annual cleansing rites of New Year’s, donning an elaborate kimono and obi for a thirty-four-course extravaganza. She includes twenty-five recipes for favorite dishes she encountered, such as Chicken and Egg Rice Bowl, Japanese Beef and Vegetable Hotpot, and Green-Tea Cooked Salmon Over Rice. Untangling My Chopsticks is a sumptuous journey into the tastes, traditions, and exotic undercurrents of Japan. It is also a coming-of-age tale steeped in history and ancient customs, a thoughtful meditation on life, love, and learning in another land.

Steamed Open

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Author : Barbara Ross
Publisher : Kensington Cozies
ISBN 13 : 149671797X
Total Pages : 274 pages
Book Rating : 4.4/5 (967 download)

Book Synopsis Steamed Open by : Barbara Ross

Download or read book Steamed Open written by Barbara Ross and published by Kensington Cozies. This book was released on 2018-12-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cozy mystery by the author of Stowed Away, a blocked-off beach throws a small town into chaos and brings a killer out of their shell. It’s summertime in Busman’s Harbor, Maine, and the clamming is easy—or it was until a mysterious new neighbor blocks access to the beach, cutting off the Snowden Family Clambake’s supply. Julia Snowden is just one of many townspeople angered by Bartholomew Frick’s decision. But which one of them was angry enough to kill? Beachcombers, lighthouse buffs, and clammers are outraged after Frick puts up a gate in front of his newly inherited mansion. When Julia urges him to reconsider, she’s the last to see him alive—except the person who stabs him in the neck with a clam rake. As she pores through a long list of suspects, Julia meets disgruntled employees, rival heirs, and a pair of tourists determined to visit every lighthouse in America. They all have secrets, and Julia will have to work fast to expose the guilty party—or see this season’s clam harvest dry up for good. Praise for Steamed Open “Each one is even better than the previous. I loved it!”—Suspense Magazine

Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes

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Author : Peter Vatrooshkin
Publisher : Plutagora LLC
ISBN 13 : 1938407016
Total Pages : 108 pages
Book Rating : 4.9/5 (384 download)

Book Synopsis Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes by : Peter Vatrooshkin

Download or read book Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes written by Peter Vatrooshkin and published by Plutagora LLC. This book was released on 2012-03-21 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of meatless Russian recipes. Salads, appetizers, soups, sauces, entrees, pastries, and beverages. Introduction with historical background. Brief discussion of ingredients used in traditional Russian cuisine as well as basic food safety rules.

Just One Cookbook

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Author : Namiko Chen
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.7/5 (61 download)

Book Synopsis Just One Cookbook by : Namiko Chen

Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food of Taiwan

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Author : Cathy Erway
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544303016
Total Pages : 258 pages
Book Rating : 4.5/5 (443 download)

Book Synopsis The Food of Taiwan by : Cathy Erway

Download or read book The Food of Taiwan written by Cathy Erway and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.

Special Report Series

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Author :
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.3/5 (21 download)

Book Synopsis Special Report Series by :

Download or read book Special Report Series written by and published by . This book was released on 1926 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Progress Report

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Author : Canada. Dept. of Agriculture. Tobacco Division
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Progress Report by : Canada. Dept. of Agriculture. Tobacco Division

Download or read book Progress Report written by Canada. Dept. of Agriculture. Tobacco Division and published by . This book was released on 1923 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical & Metallurgical Engineering

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Author : Eugene Franz Roeber
Publisher :
ISBN 13 :
Total Pages : 1318 pages
Book Rating : 4.:/5 (3 download)

Book Synopsis Chemical & Metallurgical Engineering by : Eugene Franz Roeber

Download or read book Chemical & Metallurgical Engineering written by Eugene Franz Roeber and published by . This book was released on 1922 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Steaming!

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Author : Annette Yates
Publisher : Right Way
ISBN 13 : 0716023482
Total Pages : 125 pages
Book Rating : 4.7/5 (16 download)

Book Synopsis Steaming! by : Annette Yates

Download or read book Steaming! written by Annette Yates and published by Right Way. This book was released on 2013-02-07 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.

The Journal of the Board of Agriculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.:/5 (29 download)

Book Synopsis The Journal of the Board of Agriculture by :

Download or read book The Journal of the Board of Agriculture written by and published by . This book was released on 1915 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rothamsted Memoirs on Agricultural Science

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Author : Rothamsted Experimental Station
Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.:/5 (319 download)

Book Synopsis Rothamsted Memoirs on Agricultural Science by : Rothamsted Experimental Station

Download or read book Rothamsted Memoirs on Agricultural Science written by Rothamsted Experimental Station and published by . This book was released on 1919 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Fertilizer Handbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.E/5 ( download)

Book Synopsis The American Fertilizer Handbook by :

Download or read book The American Fertilizer Handbook written by and published by . This book was released on 1927 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: