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State Monitoring Of National School Lunch Program Nutritional Content
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Book Synopsis State Monitoring of National School Lunch Program Nutritional Content by : Liisa Hiatt
Download or read book State Monitoring of National School Lunch Program Nutritional Content written by Liisa Hiatt and published by RAND Corporation. This book was released on 2002 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: As part of the School Meals Initiative, the US Department of Agriculture-Food and Nutrition Service requires each state to review the nutritional content of food served by each School Food Authority as part of the National School Lunch Program. This text contains the resultant data for 2002.
Book Synopsis State Monitoring of National School Lunch Program Nutritional Content: State by State Results - Appendix by :
Download or read book State Monitoring of National School Lunch Program Nutritional Content: State by State Results - Appendix written by and published by . This book was released on 2002 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: What follows are the responses from officials of the state Departments of Education of California, Georgia, Nebraska, New Jersey, New York, Texas (including Region XIII), and Wisconsin to a questionnaire put forth to aid in analyzing the School Meals Initiative program. Each chapter begins with a list of participants.
Book Synopsis Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs by : Institute of Medicine
Download or read book Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs written by Institute of Medicine and published by National Academies Press. This book was released on 2008-12-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students. At the request of U.S. Department of Agriculture (USDA), the Institute of Medicine assembled a committee to recommend updates and revisions to the school lunch and breakfast programs. The first part of the committee's work is reflected in the December 2008 IOM report Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Phase II of the report is expected in Fall 2009. This first report provides information about the committee's approach as it reviews the school lunch and breakfast programs. In the report's second part, the committee will share its findings and recommendations to bring these meals more in line with today's dietary guidelines. The committee welcomes public comments about its intended approach. An open forum will be held January 28, 2009 in Washington, DC to receive input from the public. Please go to http://www.iom.edu/fnb/schoolmeals for details or email [email protected] with any input.
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Publisher : ISBN 13 : Total Pages :56 pages Book Rating :4.0/5 ( download)
Book Synopsis Oversight on the School Lunch Program by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Download or read book Oversight on the School Lunch Program written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 1992 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Committee on Nutrition Standards for National School Lunch and Breakfast Programs Publisher :National Academies Press ISBN 13 :0309151376 Total Pages :395 pages Book Rating :4.3/5 (91 download)
Book Synopsis School Meals by : Committee on Nutrition Standards for National School Lunch and Breakfast Programs
Download or read book School Meals written by Committee on Nutrition Standards for National School Lunch and Breakfast Programs and published by National Academies Press. This book was released on 2010-02-16 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
Author :United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education Publisher : ISBN 13 : Total Pages :644 pages Book Rating :4.:/5 (327 download)
Book Synopsis Oversight Hearings on Meal Pattern Changes in the School Lunch Program by : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
Download or read book Oversight Hearings on Meal Pattern Changes in the School Lunch Program written by United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education and published by . This book was released on 1982 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: In 1981, the USDA proposed changes in meal pattern requirements (in effect since 1946) for the school lunch program. The regulations proposed a decrease in: the amount of protein-rich foods (to one and one/half ounces); fruits or vegetables (to one/half cup); bread (to 1 serving); and milk (to 6 ounces for elementary children). The wisdom of the proposal was questioned by subcommittee Chairman Perkins who believes it will deprive children of nutrients needed for growth, health, and well-being. Interested parties voiced their concerns either for or against the proposals. Statements were received from advocacy groups, food service directors, USDA officials, nutrition experts, parents, and professional organizations. Food consumption surveys, food and nutrition intake studies, and studies of foods eaten away from home were cited. (kbc).
Book Synopsis State Monitoring of National School Lunch Program Nutritional Content by : Liisa Hiatt
Download or read book State Monitoring of National School Lunch Program Nutritional Content written by Liisa Hiatt and published by . This book was released on 2002 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: As part of the School Meals Initiative (SMI), the U.S. Department of Agriculture-Food and Nutrition Service (USDA-FNS) now requires each state to regularly review the nutritional content of food served by each School Food Authority (SFA) as part of the National School Lunch Program (NSLP). While states must monitor the nutritional content of school meals, they are not required to forward any information to USDA-FNS. However, USDA-FNS is required to measure progress to "ensure that school meals are consistent with the Dietary Guidelines for Americans (DGA) and the Recommended Daily Allowances (RDA)." To measure progress, USDA-FNS needs to produce state and national aggregations of the nutrient content in school lunches to show that meals in a given state or in the country as a whole are consistent with the DGA and RDA. In addition, FNS needs to do this while imposing minimal reporting burdens on the states. The USDA-FNS contracted with RAND to look more carefully at how some states are performing SMI reviews and how they might be able to transmit data with limited additional burden. In particular, it asked seven states to work collaboratively with RAND--through on-site, in-depth interviews--to explore possible reporting systems: California, Georgia, Nebraska, New Jersey, New York, Texas, and Wisconsin. These states were chosen as representative of regional differences across the country and of methods for conducting SMI reviews. This report describes the results of the analysis of possible approaches for states to report the results of their nutritional reviews to USDA-FNS.
Author :United States. Department of Agriculture. Production and Marketing Administration Publisher : ISBN 13 : Total Pages :20 pages Book Rating :4.X/5 (3 download)
Book Synopsis The National School Lunch Program by : United States. Department of Agriculture. Production and Marketing Administration
Download or read book The National School Lunch Program written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1952 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National School Lunch Program written by and published by . This book was released on 1971 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition Publisher : ISBN 13 : Total Pages :52 pages Book Rating :4.0/5 (17 download)
Book Synopsis School Lunch Program Oversight by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Download or read book School Lunch Program Oversight written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and published by . This book was released on 1978 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National School Lunch Program written by and published by . This book was released on 1952 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The National School Lunch Program--is it Working? by : United States. General Accounting Office
Download or read book The National School Lunch Program--is it Working? written by United States. General Accounting Office and published by . This book was released on 1977 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Select Committee on Nutrition and Human Needs Publisher : ISBN 13 : Total Pages :100 pages Book Rating :4.3/5 (91 download)
Book Synopsis Food Quality in Federal Food Programs by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Download or read book Food Quality in Federal Food Programs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1977 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Profiles of Participants in the National School Lunch Program by : Constance Newman
Download or read book Profiles of Participants in the National School Lunch Program written by Constance Newman and published by . This book was released on 2006 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs by : Institute of Medicine
Download or read book Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs written by Institute of Medicine and published by National Academies Press. This book was released on 2009-01-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students. At the request of U.S. Department of Agriculture (USDA), the Institute of Medicine assembled a committee to recommend updates and revisions to the school lunch and breakfast programs. The first part of the committee's work is reflected in the December 2008 IOM report Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Phase II of the report is expected in Fall 2009. This first report provides information about the committee's approach as it reviews the school lunch and breakfast programs. In the report's second part, the committee will share its findings and recommendations to bring these meals more in line with today's dietary guidelines. The committee welcomes public comments about its intended approach. An open forum will be held January 28, 2009 in Washington, DC to receive input from the public. Please go to http://www.iom.edu/fnb/schoolmeals for details or email [email protected] with any input.
Author :United States. Congress. Senate. Select Committee on Nutrition and Human Needs Publisher : ISBN 13 : Total Pages :184 pages Book Rating :4.3/5 (91 download)
Book Synopsis Federal Food Programs: School food program needs by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Download or read book Federal Food Programs: School food program needs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1973 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education Publisher : ISBN 13 : Total Pages :766 pages Book Rating :4.F/5 ( download)
Book Synopsis Oversight Hearings on the Child Nutrition Programs by : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
Download or read book Oversight Hearings on the Child Nutrition Programs written by United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education and published by . This book was released on 1980 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
