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Standards For Fats Oils
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Book Synopsis Standards for Fats & Oils by : Harry W. Lawson
Download or read book Standards for Fats & Oils written by Harry W. Lawson and published by Springer. This book was released on 2012-12-06 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written as a basic reference textbook for students in the schools of hotel, restaurant, and institutional management. It is also designed to be a reference and further study guide for cooks, chefs, dietitians, and foodservice management personnel who are already employed in this important industry. There are many texts available that thoroughly cover, in great depth, the chemistry and technical aspects of fats and oils. However, the author is not aware of any text devoted exclusively to fats and oils for foodservice. Therefore, this book is designed to provide just enough technical background to allow an under standing of how and why certain types of fats and oils work for specific uses in foodservice. This leads to practical applications and standards for the various types of products available for such uses as deep frying, griddling, pan frying, salad dressing, and baking. Tested quantity recipes are included as a further guide to product usage and menu expansion. This book is divided into three parts. The first part deals with the chemistry and general technical background for fats and oils. Part II covers the major practical applications in foodservice, along with recipes. In Part III, nutrition, dietary considerations, product and recipe Qevelopment techniques, and sanitary and quality control procedures are considered. Fats and oils playa very important role in all foodservice operations. This book will provide the information necessary for a good understanding of these products and how they should be used.
Book Synopsis Codex Alimentarius by : Joint FAO/WHO Codex Alimentarius Commission
Download or read book Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2001 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions regarding food hygiene, nutritional quality, food additives, pesticide residues and labelling issues. This volume contains all the Codex Standards and the Code of Practice adopted by the Codex Alimentarius Commission in regard to fats and oils. It takes into account those texts adopted at the 24th session of the Commission in July 2001.
Book Synopsis Standards For Fats And Oils by : Lawson H W.
Download or read book Standards For Fats And Oils written by Lawson H W. and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Standard Methods for the Analysis of Oils, Fats and Derivatives by : C. Paquot
Download or read book Standard Methods for the Analysis of Oils, Fats and Derivatives written by C. Paquot and published by Elsevier. This book was released on 2013-10-22 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.
Book Synopsis Standard Methods for the Analysis of Oils, Fats, and Derivatives by : Charles Paquot
Download or read book Standard Methods for the Analysis of Oils, Fats, and Derivatives written by Charles Paquot and published by CRC Press. This book was released on 1987 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Processing Contaminants in Edible Oils by : Shaun MacMahon
Download or read book Processing Contaminants in Edible Oils written by Shaun MacMahon and published by Elsevier. This book was released on 2022-01-25 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented. Include a new chapter on methods for MCPD and glycidyl esters in food Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules Presents successful strategies to decrease the concentrations of these contaminants in edible oils Includes analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties
Book Synopsis Vegetable Fats and Oils by : Sabine Krist
Download or read book Vegetable Fats and Oils written by Sabine Krist and published by Springer Nature. This book was released on 2020-05-15 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
Book Synopsis Butter, Edible Oil Emulsions and Spreadable Fats. Determination of Fat Content (Reference Method) by : British Standards Institute Staff
Download or read book Butter, Edible Oil Emulsions and Spreadable Fats. Determination of Fat Content (Reference Method) written by British Standards Institute Staff and published by . This book was released on 2003-10-30 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butter, Dairy products, Edible oils, Animal fats, Vegetable oils, Vegetable fats, Fats, Fat content determination, Food products, Food testing, Chemical analysis and testing, Determination of content, Extraction methods of analysis, Solvent extraction methods
Download or read book Food Oils and Fats written by H.W. Lawson and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those preparing for or already professionally as sociated with the Food Processing and Foodservice industries. Chapters one through six deal with the technology of oils and fats, including sources, chemical structure, physical and chemical properties, and processing techniques. Chapters seven through twelve are devoted to the utilization of oils and fats in Food Manufacturing and Foodservice, including deep frying, griddling, baking of all types, salad dressings, margarines, hard butters, and dairy product re placements. The last four chapters contain a most complete and up to-date treatment of nutrition, as well as the latest developments in analytical methods, flavor, and product development as they relate to oils and fats. This book contains the necessary information for an understand ing of how oils and fats are used in the food industry and how this information is used to set standards and meet performance goals. In a thoroughly readable way it is a how-to-do, hands-on treatise on using oils and fats for every major food use. ix Acknowledgments I gratefully acknowledge many friends at Procter & Gamble who provided updated material, some currently employed and some re cently retired. Fred J. Baur, formerly of Procter & Gamble, wrote the updated chapters related to Analytical Methods, Flavor, Nutri tion, and Dietary Considerations.
Book Synopsis Animal and Vegetable Fats and Oils. Determination of Acid Value and Acidity by : British Standards Institute Staff
Download or read book Animal and Vegetable Fats and Oils. Determination of Acid Value and Acidity written by British Standards Institute Staff and published by . This book was released on 1996-09 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Acidimetry, Acidity, Acid number, Fatty acids, Volumetric analysis, Colorimetry, Solvent extraction methods, Potentiometric methods, Precision, Reproducibility, Calibration, Test specimens, Palm kernel oil, Sunflower seed oil, Coconut oil, Chemical analysis and testing
Book Synopsis Trans Fats Replacement Solutions by : Dharma R. Kodali
Download or read book Trans Fats Replacement Solutions written by Dharma R. Kodali and published by Elsevier. This book was released on 2014-04-22 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist Offers in-depth analysis of the structure, properties, and functionality of fats and oils Describes trans fats regulations and scenarios in different geographies around the world
Book Synopsis Bailey's Industrial Oil and Fat Products by : Fereidoon Shahidi
Download or read book Bailey's Industrial Oil and Fat Products written by Fereidoon Shahidi and published by . This book was released on 2020-12-14 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British Standard Methods of Analysis of Fats and Fatty Oils by : British Standards Institute Staff
Download or read book British Standard Methods of Analysis of Fats and Fatty Oils written by British Standards Institute Staff and published by . This book was released on 1976-12-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Carotene, Pigments, Spectrophotometry, Chemical analysis and testing, Testing conditions, Palm kernel oil
Book Synopsis British Standard Methods of Analysis of Fats and Fatty Oils by : British Standards Institute Staff
Download or read book British Standard Methods of Analysis of Fats and Fatty Oils written by British Standards Institute Staff and published by . This book was released on 1976-10-29 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats, Vegetable fats, Animal fats, Vegetable oils, Animal oils, Determination of content, Solvents, Chemical analysis and testing, Distillation methods of analysis, Dean and Stark test method, Testing conditions, Test equipment, Design, Dimensions, Fat content determination
Book Synopsis Recommended General Standard for Edible Fats and Oils Not Covered by Individual Codex Standards by : Bernan Associates
Download or read book Recommended General Standard for Edible Fats and Oils Not Covered by Individual Codex Standards written by Bernan Associates and published by . This book was released on 1970-01-01 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oilseeds, Vegetable Oils and Fats. Nomenclature by : British Standards Institute Staff
Download or read book Oilseeds, Vegetable Oils and Fats. Nomenclature written by British Standards Institute Staff and published by . This book was released on 2002-12-16 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseeds, Vegetable oils, Vegetable fats, Oils, Fats, Vocabulary, Terminology, Food products, Plant products
Book Synopsis Methods of Analysis of Fats and Fatty Oils. Other Methods. Calculation of Total Fatty Matter by : British Standards Institute Staff
Download or read book Methods of Analysis of Fats and Fatty Oils. Other Methods. Calculation of Total Fatty Matter written by British Standards Institute Staff and published by . This book was released on 1976-10-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Fat content determination, Chemical analysis and testing
