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Author : Jill St. John
Publisher :
ISBN 13 : 9780394561325
Total Pages : 294 pages
Book Rating : 4.5/5 (613 download)
Download or read book The Jill St. John Cookbook written by Jill St. John and published by . This book was released on 1987 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Elizabeth Bonnell McCuaig
Publisher : New York : E. P. Dutton
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Hospitality Cookbook written by Elizabeth Bonnell McCuaig and published by New York : E. P. Dutton. This book was released on 1960 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Madeleine St John
Publisher : Scribner
ISBN 13 : 1982134089
Total Pages : 224 pages
Book Rating : 4.9/5 (821 download)
Download or read book The Women in Black written by Madeleine St John and published by Scribner. This book was released on 2020-02-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The book I most often give as a gift to cheer people up.” —Hilary Mantel “Tart, beguiling, witty and compassionate, Madeleine St. John’s novel is a literary boost for the spirits.” —Maureen Corrigan, Fresh Air “A deceptively smart comic gem.” –The New York Times Book Review “Witty and delicious.” –People The women in black, so named for the black frocks they wear while working at Goode’s department store, are busy selling ladies’ dresses during the holiday rush. But they somehow find time to pursue other goals… Patty, in her mid-thirties, has been working at Goode’s for years. Her husband, Frank, eats a steak for dinner every night, watches a few minutes of TV, and then turns in. Patty yearns for a baby, but Frank is always too tired for that kind of thing. Sweet, unlucky Fay wants to settle down with a nice man, but somehow nice men don’t see her as marriage material. Glamorous Magda runs the high-end gowns department. A Slovenian émigré, Magda is cultured and continental and hopes to open her own boutique one day. Lisa, a clever and shy teenager, takes a job at Goode’s during her school break. Lisa wants to go to university and dreams of becoming a poet, but her father objects to both notions. By the time the last marked-down dress is sold, all of their lives will be forever changed. A pitch-perfect comedy of manners set during a pivotal era, and perfect for fans of The Marvelous Mrs. Maisel, The Women in Black conjures the energy of a city on the cusp of change and is a testament to the timeless importance of female friendship.
Author : Carol Fisher
Publisher : University of Missouri Press
ISBN 13 : 0826266347
Total Pages : 234 pages
Book Rating : 4.8/5 (262 download)
Download or read book Pot Roast, Politics, and Ants in the Pantry written by Carol Fisher and published by University of Missouri Press. This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Author : Larry B. Massie
Publisher : Wayne State University Press
ISBN 13 : 9780814327944
Total Pages : 364 pages
Book Rating : 4.3/5 (279 download)
Download or read book Walnut Pickles and Watermelon Cake written by Larry B. Massie and published by Wayne State University Press. This book was released on 1998-02 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.
Author : Candice Goucher
Publisher : Wayne State University Press
ISBN 13 : 0814351557
Total Pages : 259 pages
Book Rating : 4.8/5 (143 download)
Download or read book Picnics and Porcupines written by Candice Goucher and published by Wayne State University Press. This book was released on 2024-09-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey to the edges of the Great Lakes in this engaging history of picnicking, wilderness, and foodways. This stunning venture into the American picnic explores how innovation, exploitation, and the changing wilderness of Michigan's Upper Peninsula have shaped the experience of eating outdoors. From a photo of her grandmother picnicking in 1911, to the outdoor lunches of miners and loggers, to the picnics of vacationing celebrities like Henry Ford and Ernest Hemingway, author Candice Goucher opens an aperture into historic memories of picnics past to consider what the picnic sparks in our senses and to bring the borderlands of humans and nature into view. Through pictures, postcards, paintings, and recipes, Goucher traces the creation of a modern notion of wilderness as it emerged in the North American imagination and popular culture to navigate an entangled environmental and culinary history of the Upper Peninsula. Drawing on themes from Indigenous knowledge and the African American experience to labor activism and women's history, this tantalizing chronicle offers a taste of Americana, seasoned by the changing global forces of industrialization, transportation, immigration, tourism, war, and climate.
Author : St. John's Evangelical Lutheran Church (Ogontz, Pa.). Ladies' Aid Society
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (334 download)
Download or read book Practical Recipes written by St. John's Evangelical Lutheran Church (Ogontz, Pa.). Ladies' Aid Society and published by . This book was released on 1915 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebecca Sharpless
Publisher : UNC Press Books
ISBN 13 : 1469668378
Total Pages : 344 pages
Book Rating : 4.4/5 (696 download)
Download or read book Grain and Fire written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2022-03-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions—Indigenous American, European, and African—collided with and merged in the economies, cultures, and foodways of the South to create what we know as the southern baking tradition. Recognizing that sentiments around southern baking run deep, Sharpless takes delight in deflating stereotypes as she delves into the surprising realities underlying the creation and consumption of baked goods. People who controlled the food supply in the South used baking to reinforce their power and make social distinctions. Who used white cornmeal and who used yellow, who put sugar in their cornbread and who did not had traditional meanings for southerners, as did the proportions of flour, fat, and liquid in biscuits. By the twentieth century, however, the popularity of convenience foods and mixes exploded in the region, as it did nationwide. Still, while some regional distinctions have waned, baking in the South continues to be a remarkable, and remarkably tasty, source of identity and entrepreneurship.
Author :
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Mary Martha Guild Cookbook written by and published by . This book was released on 1958 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Washington Sandt
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Lutheran written by George Washington Sandt and published by . This book was released on 1928 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John T. Edge
Publisher : University of Georgia Press
ISBN 13 : 0820345555
Total Pages : 399 pages
Book Rating : 4.8/5 (23 download)
Download or read book The Larder written by John T. Edge and published by University of Georgia Press. This book was released on 2013 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.
Author : Kimberley Moore
Publisher : Univ. of Manitoba Press
ISBN 13 : 1772840432
Total Pages : 313 pages
Book Rating : 4.7/5 (728 download)
Download or read book mmm... Manitoba written by Kimberley Moore and published by Univ. of Manitoba Press. This book was released on 2024-04-05 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on a journey around Manitoba, gathering stories about the province’s food and the people who make, sell, and eat it. Along the way, they visited restaurant owners, beer brewers, grocers, farmers, scholars, and chefs in their kitchens and businesses, online, and on board the food truck. The team conducted nearly seventy interviews and indulged in a bounty of prairie delicacies, from Winnipeg’s “Fat Boys” to Steinbach’s perogies to Churchill’s cloudberry jam. Thiessen and Moore serve up the results of this research in mmm... Manitoba. Mixing recipes, maps, archival records, biographies, and full-colour photographs with fascinating stories, they showcase the province’s diverse food histories. Through the sharing and preparing of food, the authors investigate food security and regulation, Indigenous foodways and agriculture, capitalism’s impact on the agri-food industry, and the networks between Manitoban food producers and retailers. The book also explores the roles of gender, ethnicity, migration, and colonialism in Manitoba’s food history. Hop on the Manitoba Food History Truck and journey into the province’s past with engaging essays and easy-to-follow recipes for kjielkje and schmauntfat, snow goose tidbits, chicken karaage, the Salisbury House flapper pie, duck fat smashed potatoes, Ichi Ban cocktails, pork inihaw, and more. mmm... Manitoba offers a thoughtfully nuanced, deliciously digestible, and wholly unique regional history that is sure to satisfy.
Author : John van Willigen
Publisher : University Press of Kentucky
ISBN 13 : 0813146917
Total Pages : 307 pages
Book Rating : 4.8/5 (131 download)
Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-09-12 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author : John Thorne
Publisher : North Point Press
ISBN 13 : 1466805986
Total Pages : 779 pages
Book Rating : 4.4/5 (668 download)
Download or read book Serious Pig written by John Thorne and published by North Point Press. This book was released on 2000-11-16 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Author : Damon Lee Fowler
Publisher : Simon and Schuster
ISBN 13 : 0743250583
Total Pages : 385 pages
Book Rating : 4.7/5 (432 download)
Download or read book Damon Lee Fowler's New Southern Baking written by Damon Lee Fowler and published by Simon and Schuster. This book was released on 2005 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.
Author : Saint John Chrysostom
Publisher : eBookIt.com
ISBN 13 : 1456636537
Total Pages : 57 pages
Book Rating : 4.4/5 (566 download)
Download or read book On Marriage and Family Life written by Saint John Chrysostom and published by eBookIt.com. This book was released on 2021-02-02 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the epistles of St Paul, St John Chrysostom has many important and practical things to say to Christian couples and families.
