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Sri Owens Indonesian Food
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Book Synopsis Sri Owen Indonesian Food: The new edition by award-winning food writer, with 20 new recipes on modern cooking by : Sri Owen
Download or read book Sri Owen Indonesian Food: The new edition by award-winning food writer, with 20 new recipes on modern cooking written by Sri Owen and published by HarperCollins UK. This book was released on 2024-11-07 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' – Yotam Ottolenghi A beautiful new edition of seminal work Sri Owen’s Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
Book Synopsis Sri Owen Indonesian Food by : Sri Owen
Download or read book Sri Owen Indonesian Food written by Sri Owen and published by Interlink Books. This book was released on 2024-12-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Sri Owen’s Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions which place them in their regional and cultural settings. The book is split into two parts--in part one a series of introductory chapters examine the role of food in Sri's life and in Indonesian culture and society, with recipes to accompany. Part two explains theessential ingredients and techniques of Indonesian cooking, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.
Book Synopsis Sri Owen's Indonesian Food by : Sri Owen
Download or read book Sri Owen's Indonesian Food written by Sri Owen and published by . This book was released on 2011-04-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a unique insight into the ancient and varied cuisine of the Indonesian archipelago. Over 120 delicious and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Offers enchanting recollections of the food and cooking of Owen's youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingred. and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful full-color photos, this book captures all aspects of Indonesia's diverse culinary cultures. In original shrink wrap.
Book Synopsis The Indonesian Kitchen by : Sri Owen
Download or read book The Indonesian Kitchen written by Sri Owen and published by Interlink Books. This book was released on 2014-07-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region’s culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia’s diverse culinary culture and represents a lifetime’s research into both traditional and modern cooking methods.
Book Synopsis Indonesian Regional Food and Cookery by : Sri Owen
Download or read book Indonesian Regional Food and Cookery written by Sri Owen and published by Frances Lincoln Limited. This book was released on 1999 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.
Book Synopsis Indonesian Food and Cookery by : Sri Owen
Download or read book Indonesian Food and Cookery written by Sri Owen and published by Prospect Books. This book was released on 1986 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sri Owen's Indonesian Food by : Sri Owen
Download or read book Sri Owen's Indonesian Food written by Sri Owen and published by Anova Books. This book was released on 2008-09-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture. Sri's 'Indonesian food' has just won best Asian cookbook in the UK at the Gourmand Food Awards
Download or read book The Rice Book written by Sri Owen and published by Macmillan. This book was released on 1994-01-15 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the basic techniques for cooking rice with recipes from around the world from appetizers to desserts.
Book Synopsis The Home Book of Indonesian Cookery by : Sri Owen
Download or read book The Home Book of Indonesian Cookery written by Sri Owen and published by Faber & Faber. This book was released on 1976-01-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rice Book written by Sri Owen and published by Bloomsbury Publishing. This book was released on 2023-09-28 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the André Simon Award One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.
Book Synopsis Indonesian Regional Cooking by : Sri Owen
Download or read book Indonesian Regional Cooking written by Sri Owen and published by St Martins Press. This book was released on 1995 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional recipes from each region of Indonesia for salads, soups, bread, vegetables, meats, poultry, seafood, side dishes, and desserts
Book Synopsis The Best of Indonesian Cooking by : Sri Owen
Download or read book The Best of Indonesian Cooking written by Sri Owen and published by . This book was released on 1992-01-01 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Asian Cook written by Terry Tan and published by Viking. This book was released on 2010 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 150 recipes, Terry Tan's Asian Cook is a must for anyone wanting to create delicious Asian flavours at home. Learn the art of steaming dumplings, rolling sushi and whipping up an authentic curry. Choose between exciting contemporary interpretations and the classics that have helped define the distinctive cuisines of most Asian countries. All the staples are here, such as miso soup, crispy noodles, fried rice and mango lassi, as well as a selection of mouth-watering dishes from 30 of the world's leading experts on Asian and Oriental food, including David Thompson, Peter Gordon and Tom Kime. Terry Tan supplements the recipes with authoritative advice on stocking your pantry with Asian speciality products and shows you how to choose and care for specialist cooking equipment. Beautifully photographed, inspiring and informative, Asian Cook is your guide to understanding and appreciating the wonderful flavours and fascinating techniques of genuine Asian cooking. Winner of the 2003 Gourmand Award for Best Asian Cookbook in the World in its previous edition. Now substantially revised and updated, including 80 specially selected new recipes. ' . . . an intensely readable run-down of the styles, ingredients and implements of Asia, delivered with authority, charm and a spinkling of Confucian wisdom.' The Times
Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book No Logo written by Naomi Klein and published by Macmillan. This book was released on 2000-01-15 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What corporations fear most are consumers who ask questions. Naomi Klein offers us the arguments with which to take on the superbrands." Billy Bragg from the bookjacket.
Book Synopsis Sustainable Intensification by : Jules N. Pretty
Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Book Synopsis We Hope for Better Things by : Erin Bartels
Download or read book We Hope for Better Things written by Erin Bartels and published by Revell. This book was released on 2019-01-01 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2020 Michigan Notable Book 2020 WFWA Star Award Winner 2019 Christy Award finalist *** "In this powerful first novel . . . Bartels successfully weaves American history into a deeply moving story of heartbreak, long-held secrets, and the bonds of family."--Publishers Weekly, Starred Review "A forbidden interracial marriage, an escaped slave, an expectant mother waiting for her Union soldier to return--all of these stories are deftly told by Bartels, as she explores the hard realities of racism and its many faces during various eras of American history. . . .Compelling characters make this winning debut also appealing for fans of general historical fiction."--Library Journal "Bartels' debut tells the story of three Balsam women, each of a different era, told against the backdrop of racism and violence in America. . . .will appeal to fans of faith-based women's fiction authors like Colleen Coble."--Booklist ***** When Detroit Free Press reporter Elizabeth Balsam meets James Rich, his strange request--that she look up a relative she didn't know she had in order to deliver an old camera and a box of photos--seems like it isn't worth her time. But when she loses her job after a botched investigation, she suddenly finds herself with nothing but time. At her great-aunt's 150-year-old farmhouse north of Detroit, Elizabeth uncovers a series of mysterious items, locked doors, and hidden graves. As she searches for answers to the riddles around her, the remarkable stories of two women who lived in this very house emerge as testaments to love, resilience, and courage in the face of war, racism, and misunderstanding. And as Elizabeth soon discovers, the past is never as past as we might like to think. Debut novelist Erin Bartels takes readers on an emotional journey through time--from the volatile streets of 1960s Detroit to the Michigan's Underground Railroad during the Civil War--to uncover the past, confront the seeds of hatred, and discover where love goes to hide. ***** "We Hope for Better Things has it all: fabulous storytelling, an emotional impact that lingers long after you turn the last page, and a setting that immerses you. I haven't read such a powerful, moving story since I read To Kill a Mockingbird in high school. This book will change how you look at the world we live in. Highly recommended!"--Colleen Coble, USAToday bestselling author of the Rock Harbor series and The View from Rainshadow Bay "A timely exploration of race in America, We Hope for Better Things is an exercise of empathy that will shape many a soul."--Julie Cantrell, New York Times and USA Today bestselling author of Perennials "I applaud [Erin's] courage, her authenticity, her beautiful turn of phrase, the freshness of her imagery, and the depth of her story that speaks to a contemporary world where understanding is often absent. We Hope for Better Things is a remarkable debut novel."--Jane Kirkpatrick, award-winning author of Everything She Didn't Say "Erin Bartels's We Hope for Better Things shares the joys and sorrows of three women from different generations. A roller coaster of emotions awaits as you share the lives of these women and hope along with them for better things."--Ann H. Gabhart, bestselling author of River to Redemption "Storytelling at its finest. Erin Bartels delivers a riveting story of forbidden love, family bonds, racial injustice, and the power of forgiveness. We Hope for Better Things is a timely, sobering, moving account of how far we've come . . . and how much distance remains to be covered. A compulsively readable, incredibly powerful novel."--Lori Nelson Spielman, New York Times bestselling author of The Life List "There is the Detroit we think we know, and there is the Detroit full of stories that are never brought to the forefront. With We Hope for Better Things, Erin Bartels brings full circle an understanding of contemporary Detroit firmly rooted in the past, with enthralling characters and acute attention to detail. It's a must not just for Detroit lovers but also for those who need to understand that Detroit history is also American history."--Aaron Foley, city of Detroit's chief storyteller and editor of The Detroit Neighborhood Guidebook
