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Squash Calabazas
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Download or read book Squash / Calabazas written by Inés Vaughn and published by The Rosen Publishing Group, Inc. This book was released on 2009-01-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Squash has long been a staple of Latin American cuisine. This fascinating book traces the history of squash, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how squash is grown, how it is cooked throughout Latin America, and how it has spread around the world.
Download or read book Calabazas written by Jacqueline Farmer and published by Charlesbridge. This book was released on 2006-07-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish edition of PUMPKINS. Did you know pumpkins have been around for 11,000 years? Or that the biggest pumpkin on record weighed over 1,300 pounds? Learn all about pumpkins?where they come from, how to grow them, and more?in this informative book that's guaranteed to squash the competition. Recipes, fun facts, and resources round out the text.
Download or read book Pumpkins written by Jacqueline Farmer and published by Charlesbridge. This book was released on 2004-07-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a history of pumpkins, how they are grown, their nutritional value, and recipes using pumpkin.
Book Synopsis Carlos and the Squash Plant/Carlos Y Laplanta de Calabaza by : Perfection Learning Corporation
Download or read book Carlos and the Squash Plant/Carlos Y Laplanta de Calabaza written by Perfection Learning Corporation and published by Perfection Learning. This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Circular by : Puerto Rico. Federal Experiment Station, Mayaguez
Download or read book Circular written by Puerto Rico. Federal Experiment Station, Mayaguez and published by . This book was released on 1918 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis El Paso Chile Company by : Park & Norma Kerr
Download or read book El Paso Chile Company written by Park & Norma Kerr and published by Harper Collins. This book was released on 1992-08-17 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.
Book Synopsis Three Guys from Miami Cook Cuban by : Glenn M. Lindgren
Download or read book Three Guys from Miami Cook Cuban written by Glenn M. Lindgren and published by Gibbs Smith. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.
Book Synopsis Encarnación’s Kitchen by : Encarnación Pinedo
Download or read book Encarnación’s Kitchen written by Encarnación Pinedo and published by Univ of California Press. This book was released on 2005-10-24 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's a rare cookbook that is as pleasurable to think about as it is to cook from. But that's what Dan Strehl has accomplished with his elegant translation of Encarnación’s Kitchen, a book that provides a fascinating look at the life and cooking of the wealthy Californios in the final days of the rich Rancho culture of California."—Russ Parsons, author of How to Read a French Fry "At long last! It is with enormous pleasure that I greet Dan Strehl’s authoritative English translation, Encarnación’s Kitchen. I should like to have had the original Spanish edition as well, but I dream."—Karen Hess, author of The Carolina Rice Kitchen "Encarnación’s Kitchen is far more than a historical curiosity, or a mere kitchen fragment that sketches silhouettes of ingredients and techniques. The recipes of Encarnación Pinedo’s kitchen, brought alive and set in context by Dan Strehl (and Victor Valle’s lucid introduction), offer rich examples of how California’s Mexican culinary culture developed as it bumped into—and cross-pollinated with—young, multifarious America. These dishes lay bare the often overlooked reality that food can be more than a reflection of culture. Food, as Encarnación understood, can be a seductively delicious catalyst for social understanding, change, even rebellious protest."—Rick Bayless, author of Mexico One Plate at a Time
Book Synopsis 6-Language Visual Dictionary by : Editors of Thunder Bay Press
Download or read book 6-Language Visual Dictionary written by Editors of Thunder Bay Press and published by Simon and Schuster. This book was released on 2023-07-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broaden your language skills with this easy-to-use multilingual illustrated dictionary. The 6-Language Visual Dictionary offers you an efficient way to learn and memorize thousands of terms common in six widely spoken European languages. This highly illustrated compendium is divided thematically into twelve sections that cover a broad range of topics, including the body, home, business, sports, leisure, and science. Also included are additional words and phrases for travel, conversation, or simply to widen your vocabulary in a new language. For ease of use, the dictionary consistently presents the terms color-coded and in the same order—English, German, Spanish, French, Italian, and Portuguese.
Book Synopsis California Place Names by : Erwin Gustav Gudde
Download or read book California Place Names written by Erwin Gustav Gudde and published by Univ of California Press. This book was released on 1960 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Diloggún written by Ócha'ni Lele and published by Simon and Schuster. This book was released on 2003-07-28 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book on Santería’s holiest divination system to thoroughly explore each family of odu and how their actions and reactions affect the spiritual development of the client. • Includes the major considerations for sacrifice, providing the diviner with ways to placate and supplicate the Afro-Cuban deities known as orishas. • Demonstrates how to properly end a reading so that negative vibrations are fully removed from the diviner's home. • Provides a thoroughly detailed description of each of the 12 families of odu that exist in the diloggun--from Okana through Ejila Shebora. The diloggun is more than a tool of divination. It is a powerful transformational process, and the forces that are set in motion when it is cast determine the future evolution of the adherent. The Diloggun is the first book to explore this Afro-Cuban oracle from the perspective of diaspora orisha worship. It is also the first book to explore the lore surrounding this mysterious oracle, which is the living Bible of one of the world's fastest growing faiths. The twelve families of odu that are available to the diviner include 192 omo odu, the children of the odu, and each of these patterns or letters has its own proverbs, meanings, prohibitions, and sacrifices. Ócha'ni Lele provides the secret but essential information that the adept diviner needs to know to ensure that every element affecting a client's spiritual development is taken into consideration during a reading. His book is also the first to detail how to properly end a session so that negative vibrations are absorbed by the orishas and fully removed from the diviner's home. For those seeking the wisdom of ancient Africa, The Diloggun is an indispensable guide to the mysteries of the orishas.
Book Synopsis Mexican-American Cuisine by : Ilan Stavans
Download or read book Mexican-American Cuisine written by Ilan Stavans and published by Bloomsbury Publishing USA. This book was released on 2011-09-22 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present. Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three centuries of first Spanish and later Mexican rule. In Mexican-American Cuisine, renowned authority in Latino culture Ilan Stavans and 10 other experts in southwestern cuisine explore the food itself and associated traditions. The book presents nine scholarly essays that examine philosophical understandings of Mexican-American cuisine. Covering both platillos principales (main dishes) and postres (desserts), the authors serve up a sideboard of anthropological, ethnographic, sociological, and culinary observations. Essay topics include the boundaries between Mexican and Mexican-American food, the history and uses of the chile, and the derivations of Mexican cuisine. Readers are also treated to recipes and recommendations by 19th-century California chef Encarnación Pinedo who explores "The Art of Cooking."
Book Synopsis Marketing Florida Vegetables: Summary by :
Download or read book Marketing Florida Vegetables: Summary written by and published by . This book was released on 1968 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating Cuban written by Beverly Cox and published by Abrams. This book was released on 2016-12-20 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.
Book Synopsis Storied Voices in Native American Texts by : Blanca Schorcht
Download or read book Storied Voices in Native American Texts written by Blanca Schorcht and published by Psychology Press. This book was released on 2003 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Book Synopsis The Art of Cooking, Pie Making, Pastry Making, and Preserving by : Francisco Martínez Montiño
Download or read book The Art of Cooking, Pie Making, Pastry Making, and Preserving written by Francisco Martínez Montiño and published by University of Toronto Press. This book was released on 2023-12-18 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
Book Synopsis Daisy: Morning, Noon and Night by : Daisy Martinez
Download or read book Daisy: Morning, Noon and Night written by Daisy Martinez and published by Simon and Schuster. This book was released on 2010-04-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tradition meets innovation as Daisy Martinez “Daisifies” the classic Latin American dishes she grew up with, mixing in tastes from her travels through Spain, Puerto Rico, the Dominican Republic, Peru, and Argentina. Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez’s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can’t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during her travels around the Spanish-speaking world, to create a classic cookbook that encompasses the very best of Latin cuisine. Daisy believes that the act of cooking and sharing food with your family is more than just a culinary experience, it’s an opportunity to create memories with your loved ones. Conveniently divided into Morning, Noon, and Night sections, Daisy: Morning, Noon and Night begins with sweet and savory breakfast treats, such as Peruvian tamales stuffed with raisins. A light noontime meal features Berengena con Coco (braised eggplant with coconut milk) from the Dominican Republic. And then there are the nighttime meals—everything from Arepitas de Yuca (yucca fritters) with pineapple-vinegar-chile dipping sauce to Tamarind Rum Glazed Chicken Wings. With her trademark warmth and candor, Daisy demystifies the staple ingredients of the Latin kitchen—which many people walk right by during their trips to the supermarket—and provides easy tips to help “Daisify” everyday dishes and turn each meal into an unforgettable memory.
