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Spray Dryers
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Book Synopsis Frontiers in Spray Drying by : Nan Fu
Download or read book Frontiers in Spray Drying written by Nan Fu and published by CRC Press. This book was released on 2020-08-13 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply these advances in their own specific spray drying applications. This book also discusses the handling and control of spray dried products. Includes the latest techniques for use in the design and operation of spray drying operations Covers the basic operations of spray drying that can be applied to different applications of spray drying Discusses the handling and control of spray dried product qualities from a general approach, allowing readers to tailor these approaches to their own specific products This book is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering.
Book Synopsis Spray Drying in Practice by : Keith Masters
Download or read book Spray Drying in Practice written by Keith Masters and published by . This book was released on 2002 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :American Institute of Chemical Engineers (AIChE) Publisher :John Wiley & Sons ISBN 13 :0470924780 Total Pages :76 pages Book Rating :4.4/5 (79 download)
Book Synopsis Spray Dryers by : American Institute of Chemical Engineers (AIChE)
Download or read book Spray Dryers written by American Institute of Chemical Engineers (AIChE) and published by John Wiley & Sons. This book was released on 2010-08-13 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray Dryers: A Guide to Performance Evaluation, Second Edition discusses the reasons for spray drying. These reasons are usually to produce a product with certain desired properties or with better efficiency than other methods. The book discusses how to plan in light of these objectives and gives guidance on the variables affecting product properties and dryer performance, to decide which variables to evaluate. Technical spray dryer installations are briefly described. Checklists are given to aid in planning measurements and listing steps needed for a test.
Book Synopsis Handbook on Spray Drying Applications for Food Industries by : M. Selvamuthukumaran
Download or read book Handbook on Spray Drying Applications for Food Industries written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2019-07-12 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium, usually air. The Handbook on Spray Drying Applications for Food Industries deals with recent techniques adopted in spray drying systems for drying a vast array of food products, novel and emerging tools used for spray drying of antioxidant rich products, optimized conditions used for extraction and production of herbal powders by using spray drying techniques, and problems encountered during spray drying of acid and sugar rich foods and also various herbal powders. The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover, the book explains the effect of novel approaches of spray drying on nutrients. The book addresses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying processing. It also identifies packaging material needed for enhanced product stability. The safety and quality aspects of manufacturing spray dried food products are discussed. Key Features: Describes the design of high performance spray drying systems Highlights the strategy adopted for maximizing the yield potential of various spray dried food products Discusses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying process Contains charts, procedure flow sheets, tables, figures, photos, and a list of spray drying equipment suppliers This book will benefit entrepreneurs, food scientists, academicians and students by providing in-depth knowledge about spray drying of foods for quality retention and also for efficient consumer acceptability of finished products.
Book Synopsis Computational Fluid Dynamics Simulation of Spray Dryers by : Meng Wai Woo
Download or read book Computational Fluid Dynamics Simulation of Spray Dryers written by Meng Wai Woo and published by CRC Press. This book was released on 2016-11-03 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridging the gap in understanding between the spray drying industry and the numerical modeler on spray drying, Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer’s Guide shows how to numerically capture important physical phenomena within a spray drying process using the CFD technique. It includes numerical strategies to effectively describe these phenomena, which are collated from research work and CFD industrial consultation, in particular to the dairy industry. Along with showing how to set up models, the book helps readers identify the capabilities and uncertainties of the CFD technique for spray drying. After briefly covering the basics of CFD, the book discusses airflow modeling, atomization and particle tracking, droplet drying, quality modeling, agglomeration and wall deposition modeling, and simulation validation techniques. The book also answers questions related to common challenges in industrial applications.
Book Synopsis Spray Drying Techniques for Food Ingredient Encapsulation by : C. Anandharamakrishnan
Download or read book Spray Drying Techniques for Food Ingredient Encapsulation written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2015-07-23 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying. Spray Drying Technique for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, i.e., nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling. Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.
Author :American Institute of Chemical Engineers (AIChE) Publisher :John Wiley & Sons ISBN 13 :0816909253 Total Pages :85 pages Book Rating :4.8/5 (169 download)
Book Synopsis Spray Dryers by : American Institute of Chemical Engineers (AIChE)
Download or read book Spray Dryers written by American Institute of Chemical Engineers (AIChE) and published by John Wiley & Sons. This book was released on 2004-09-14 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray Dryers: A Guide to Performance Evaluation, Second Edition discusses the reasons for spray drying. These reasons are usually to produce a product with certain desired properties or with better efficiency than other methods. The book discusses how to plan in light of these objectives and gives guidance on the variables affecting product properties and dryer performance, to decide which variables to evaluate. Technical spray dryer installations are briefly described. Checklists are given to aid in planning measurements and listing steps needed for a test.
Book Synopsis Spray Drying Handbook by : Keith Masters
Download or read book Spray Drying Handbook written by Keith Masters and published by . This book was released on 1985 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This edition reflects the changes which have occurred in spray drying technology and plant design since the publication of the fourth edition. The author argues that spray drying will remain the most important dehydration technique available to convert pumpable fluid feedstocks into powders. Topics covered include the drying principles, a survey of auxiliary equipment and the applications of spray drying in industry. There is a new chpater on spray drying in environmental control and there is a list of spray drying patents issued within the last five years. This edition also contains more data and tables that cover operation and design information for a wide range of products."--Provided by the publisher.
Book Synopsis Computational Fluid Dynamics Simulation of Spray Dryers by : Meng Wai Woo
Download or read book Computational Fluid Dynamics Simulation of Spray Dryers written by Meng Wai Woo and published by CRC Press. This book was released on 2016-11-03 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridging the gap in understanding between the spray drying industry and the numerical modeler on spray drying, Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer’s Guide shows how to numerically capture important physical phenomena within a spray drying process using the CFD technique. It includes numerical strategies to effectively describe these phenomena, which are collated from research work and CFD industrial consultation, in particular to the dairy industry. Along with showing how to set up models, the book helps readers identify the capabilities and uncertainties of the CFD technique for spray drying. After briefly covering the basics of CFD, the book discusses airflow modeling, atomization and particle tracking, droplet drying, quality modeling, agglomeration and wall deposition modeling, and simulation validation techniques. The book also answers questions related to common challenges in industrial applications.
Book Synopsis Handbook of Drying for Dairy Products by : C. Anandharamakrishnan
Download or read book Handbook of Drying for Dairy Products written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2017-02-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry
Book Synopsis Spray Drying of Vaccines by : Cordin Arpagaus
Download or read book Spray Drying of Vaccines written by Cordin Arpagaus and published by Springer Nature. This book was released on 2023-04-03 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the stabilization of vaccine powders by spray drying and provides an overview of the current state of the art on a laboratory and industrial scale. The book aims to familiarize readers with the advances in vaccine spray drying technology to understand its application potential better. In particular, the book addresses the design of aseptic spray dryers, parameters affecting the spray drying process, sterile powder processing, cleaning procedures, and powder filling. In addition, different drying technologies for the production of dry powder vaccines are compared to discuss the unique capabilities of spray drying as a particle technology for vaccines. Special attention is given to research studies on spray-dried vaccines published over the past 30 years, with key findings from laboratory research to clinical trials. Potential applications of spray-dried vaccines and routes of administration are presented in detail. Finally, an outlook is given on how close the aseptic spray-drying of vaccines is to the market and the challenges that need to be overcome to be commercially successful. The book's target audience is academics, researchers, vaccine developers, industry experts, students, and possibly funders, including government agencies, who are active in the field. In addition, the book is a reference source for those involved in the vaccine formulation and biopharmaceutical processing industry.
Book Synopsis Spray Drying for the Food Industry by : Seid Mahdi Jafari
Download or read book Spray Drying for the Food Industry written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2023-11-03 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food powders that enable novel/enhanced properties or functions. Divided into four sections, "Fundamentals of Spray drying process", "Application of spray drying for production of food powders", "Encapsulation of food bioactive ingredients by spray drying", and "Characterization and analysis of spray dried powders", all chapters emphasize the engineering, optimization and control of spray dryers and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. Thoroughly explores novel applications of spray drying unit operations in food industries Helps readers improve the formulation of food powders with natural ingredients Promotes better control of spray drying with simulation and modeling tools
Author :Christopher G.J. Baker Publisher :Springer Science & Business Media ISBN 13 :9780751403848 Total Pages :348 pages Book Rating :4.4/5 (38 download)
Book Synopsis Industrial Drying of Foods by : Christopher G.J. Baker
Download or read book Industrial Drying of Foods written by Christopher G.J. Baker and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.
Book Synopsis Spray Drying Encapsulation of Bioactive Materials by : Seid Mahdi Jafari
Download or read book Spray Drying Encapsulation of Bioactive Materials written by Seid Mahdi Jafari and published by CRC Press. This book was released on 2021-09-12 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest research outcomes related to spray drying technology in regards to encapsulation of various bioactive materials Covers advances in spray drying technology that may result in a more efficient encapsulation of bioactive ingredients Discusses computational fluid dynamics, advanced control of drying process, drying kinetics analyzers, process controllers and adaptive feedback systems, inline powder analysis technologies, and cleaning-in-place equipment Aimed at those working in food engineering, pharmaceutical engineering, and chemical engineering
Book Synopsis Prevention of Fires and Explosions in Dryers by : John A. Abbott
Download or read book Prevention of Fires and Explosions in Dryers written by John A. Abbott and published by IChemE. This book was released on 1990 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: No help here in keeping your laundry room safe; an update of the 1977 User guide to fire and explosion hazards in the drying of particulate materials . Advises people who design, install, operate, and maintain drying systems on recognizing and eliminating hazards and providing protection for personn
Book Synopsis Flame Spray Drying by : Mariia Sobulska
Download or read book Flame Spray Drying written by Mariia Sobulska and published by CRC Press. This book was released on 2021-09-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying processes are among the most energy-consuming operations in industry. Flame spray drying (FSD) is a novel approach to reduce the energy supply needed for the spray drying process. Flame Spray Drying: Equipment, Mechanism, and Perspectives describes FSD technology and current developments in flame techniques and evaluates potential industrial implementation. Details advantages of FSD in terms of energy consumption and reduced drying time Promotes applications of biofuels for the drying process Analyzes the FSD method from CFD modelling to product quality Evaluates potential safety and product degradation risks Provides examples of potential applications of the FSD technique in drying of different materials This book describes an important new technique that is useful to chemical and process engineering researchers, professionals, and students working with drying technologies.
Book Synopsis Spray Drying Techniques for Food Ingredient Encapsulation by : C. Anandharamakrishnan
Download or read book Spray Drying Techniques for Food Ingredient Encapsulation written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2015-10-12 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying. Spray Drying Technique for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, i.e., nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling. Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.
