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Speculoos Stollen Marzipan Confections German Christmas Cookies Other European Holiday Treats
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Book Synopsis Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats by : Nicole Spohn
Download or read book Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats written by Nicole Spohn and published by Hauser Publishing. This book was released on 2013-12-01 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of German Food Recipes and German Chocolate Cake & Other Baking Recipes comes this intimate look into European kitchens during the holiday season. A festive collection of unique German Christmas cookie recipes and other authentic European holiday treats, including the Mediterranean Anise Cookies, the celebrated Spritz and a secret Stollen recipe that has been passed on through generations of the author’s own family ... every single recipe in this Christmas cookie book has been adapted and scaled for easy to follow home baking and comes with simple step by step instructions. But not only that, the great thing about this recipe book for holiday baking is that it provides in-depth explanations of the often very particular ingredients in European holiday cookies as well as plenty of ideas where to find them. And, even better, it will provide you with options for delicious substitutes! Looking to add some old world charm to this year’s Christmas cookie jar or simply want to do something different this holiday season to impress friends and family? Then this book is for you.
Author :Deeba Rajpal Publisher :Penguin Random House India Private Limited ISBN 13 :9354921434 Total Pages :303 pages Book Rating :4.3/5 (549 download)
Book Synopsis Passionate About Baking by : Deeba Rajpal
Download or read book Passionate About Baking written by Deeba Rajpal and published by Penguin Random House India Private Limited. This book was released on 2021-10-11 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!
Book Synopsis Sweet Treats around the World by : Timothy G. Roufs
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Book Synopsis Anne's Kitchen (englische Ausgabe) by : Anne Faber
Download or read book Anne's Kitchen (englische Ausgabe) written by Anne Faber and published by . This book was released on 2016-10-13 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rose's Christmas Cookies by : Rose Levy Beranbaum
Download or read book Rose's Christmas Cookies written by Rose Levy Beranbaum and published by William Morrow Cookbooks. This book was released on 1998-10-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.
Book Synopsis Baking with Cookie Molds by : Anne L. Watson
Download or read book Baking with Cookie Molds written by Anne L. Watson and published by Shepard Publications. This book was released on 2021-09-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS! Beautiful to look at but hard to use. That's the reputation of cookie molds. But should it be? In this groundbreaking book, Anne L. Watson restores cookie molds to an honored place in the baker's kitchen by revealing long-lost secrets of their use. With Anne's techniques and recipes, tasty cookies with lovely, detailed designs will literally fall from the mold into your hand. Learn how to make traditional molded cookies like speculaas, springerle, and shortbread, as well as modern ones like White Chocolate Lime Cookies and Orange Blossom Wedding Cookies. Learn the tricks of sandwich cookies, layer cookies, chocolate backing, and exhibition cookies. And learn about the molds themselves -- the many kinds, their history, the best places to find them, how to treat them, what makes a good one, and which to avoid entirely. With nearly two dozen recipes and almost a hundred photos, "Baking with Cookie Molds" will quickly have you making cookies that both amaze and delight. ///////////////////////////////////////////////// Anne L. Watson is the author of a number of popular books on home crafts and lifestyle, as well as children's books and many novels. In a previous career, she was a historic preservation architecture consultant. Anne lives with her husband and photographer, Aaron Shepard, in Bellingham, Washington. ///////////////////////////////////////////////// "Expert instructions guarantee readers a frustration-free experience when using decorative metal, earthware, and wooden molds . . . After reading this, you'll want to snatch them up." -- Lisa Campbell, Library Journal, Sept. 15, 2015 -- STARRED REVIEW "A tasty treat of practical cookie making, historical cookie-mold information, and a wide range of recipes, all served with appetizing sides of baking history and great photographs." -- Kirkus Reviews, June 16, 2015 "Anne L. Watson deserves big hugs from bakers everywhere for resurrecting the beautiful and tasty art of baking with cookie molds. Loaded with practical advice on everything from the care and cleaning of molds to proper recipe formulation and molding technique, 'Baking with Cookie Molds' provides all the know-how one needs to put retired molds back where they belong -- off walls and out of cupboards, and into action in our kitchens." -- Julia Usher, author, "Cookie Swap," and Director, International Association of Culinary Professionals "Cookie molds are lovely to admire but often end up as part of your kitchen decor rather than as a baking tool. 'Baking with Cookie Molds' will inspire you to use those molds as they were intended -- to create strikingly beautiful cookies -- and shows that those cookies can be delicious as well! Detailed instructions and photographs make it feel like the author is right there in your kitchen, baking alongside you and guiding you through each step." -- Christina Banner, author, "How to Build a Gingerbread House" "A must read for novice and avid bakers! Anne's story and vast knowledge of cookie molds keeps you entertained from beginning to end." -- Karen Giamalva, President and CEO, LetsBakeCookies.com "Friendly, warm, and inviting." -- Ken Hamilton, The Springerle Baker "A 'honey' of a collection of old and new secrets for shaping edible-art cookies -- with less effort and more success. Will do much to keep this tradition alive!" -- Gene Wilson, HOBI Cookie Molds
Book Synopsis Southern Italian Desserts by : Rosetta Costantino
Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Author :Dr. Oetker Publisher :Dr. Oetker - ein Verlag der Edel Verlagsgruppe ISBN 13 :3767012030 Total Pages :545 pages Book Rating :4.7/5 (67 download)
Book Synopsis Dr. Oetker: German Baking Today by : Dr. Oetker
Download or read book Dr. Oetker: German Baking Today written by Dr. Oetker and published by Dr. Oetker - ein Verlag der Edel Verlagsgruppe. This book was released on 2012-12-18 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are the best German cakes and pastries, strudels and tarts, the classics and the tastiest new creations of German cooking. In this extensively revised English edition of the original 'German Baking Today', you will find recipes for every day and for special occasions. To make the baking even easier, the detailed instructions are accompanies by numerous descriptive and step-by-step photographs. And of course: Every recipe has been tested in the famous Dr. Oetker test kitchen. This will ensure success for the inexperienced baker and praise for the ambitious, whether you choose to make the recipe for mole cake ("Maulwurftorte'), Black Forest Gateau, sunflower seed rolls, Christmas pastries or any other baked delicacy.
Download or read book Advent written by Anja Dunk and published by Hardie Grant Publishing. This book was released on 2021-10-14 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected for Jamie Oliver's Cookbook Club ‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In her new cookbook Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family. Featuring Anja’s own linocut illustrations and evocative photography, this is a stunning, comforting clothbound volume that will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.
Book Synopsis A Guide to Modern Cookery by : Auguste Escoffier
Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis German Christmas Cookbook by : Laura Sommers
Download or read book German Christmas Cookbook written by Laura Sommers and published by Createspace Independent Publishing Platform. This book was released on 2017-11-30 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: 70 German Christmas Recipes in This Cookbook Christmas is an extremely popular holiday in Germany, beginning with Advent four weeks before Christmas Day. Advent calendars, St. Nicholas Day and Krampus Night are some of the holiday rituals commonly practiced. Germany has an old fashioned Christmas feel which lasts most of December. Christmas in Germany include such traditional foods as Duck, Goose, Gingerbread, Stollen (the German version of Fruitcake) and cookies. Lots and lots of cookies. If you love the tradition of Christmas feasts and traditional foods, you will want to try all these wonderfully delicious German Christmas recipes and not just during the holidays. Recipes Include Almond Spritz Cookies German Sauerbraten Authentic German Potato Salad Boiled Potatoes German Beef Rouladen German Christmas Stollen German Sausage Stuffing German Vegetable Stuffing German Apple Stuffing German Christmas Cookies German Plum Cake German Apple Cake German Apple Dapple Cake German Apple Pudding Cake Zwetschekuchen (German Plum Tart) German Lemon Cake German Marble Cake German Chocolate Chip Pound Cake German Chocolate Cake Frosting German Chocolate Cake German Turkey German Pancakes German Potato Pancakes German Spaetzle Dumplings Gurkensalat (German Cucumber Salad) German Chocolate Fudge German Gingerbread Hearts Lebkuchen German Gingerbread Cookies (Nuernberger Lebkuchen) Austrian Linzer Cookie Authentic Pfeffern�sse (German Iced Gingerbread Cookies) German Almond Paste Cookies German Caraway Bread German Chocolate Fudge Krautkrapfen (Bavarian Kraut Crullers) German Bremer Klaben Holiday Bread German gingerbread Men Cookies German Egg Noodles German Sweet Potato Pie German Chocolate Glazed Peaches German Chocolate Cherry Cheesecake German Butter Cookies Almond-Filled Stollen Prime Rib With Fresh Herb Sauce German Mulled Wine German Kraut And Keilbasa German Bratwurst Supper Slow-Cooked German Sauerkraut Soup German Hazelnut Yule Log Cookies German Potato Dumplings German Lentil Soup Pfannkuchen (German Filled Pancakes) Chocolate Lebkuchen (Gingerbread Cookies) Gingerbread Men Cookies German Eggnog German Red Cabbage German Snow Angel Cookies Pork Schnitzel With Dill Sauce German Parmesan Baked Potatoes German Cranberry Conserve German Sauerkraut Casserole Bavarian Pot Roast Roast Christmas Goose Zimtsterne Pfeffernuesse Cookies German Potato Dumplings Kummelweck Rolls Hasenpfeffer (Rabbit Stew) Potato Plum Dumplings Angel's Braid (Engelszopf) Christmas Gingerbread House
Book Synopsis A Taste of Germany by : Sarah Spencer
Download or read book A Taste of Germany written by Sarah Spencer and published by . This book was released on 2020-02-16 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the flavors of Germany to your table with this collection of authentic German recipes containing all kinds of dishes! ***BLACK AND WHITE EDITION Germany is famous for its lush, green beauty, its deep forests, and its ancient cities and castles. The country has plains, forests, mountains, rivers, and seas, and as a result, regional foods vary significantly, but because of the short growing season, they do tend to center around meats, dairy, grains, and potatoes. These foods are filling and delicious and made with the care and dedication to quality that is ingrained in German culture. Inside this illustrated cookbook, you'll find: Delightful beef dishes such as the Beef Rouladen and the Sauerbraten Wholesome pork meals like the Pork Schnitzel and the Bratwurst Bountiful chicken recipes such as the Beer Grilled Chicken and the Black Forest Chicken Cordon Bleu Satisfying seafood dishes such as the Cod in Mustard Cream Sauce and the Marinated Fried Herring Awesome sides recipes such as the Traditional German Potato Salad and the Red Cabbage Heartwarming soup recipes such as the Oxtail Soup and the Onion Soup Renown bread recipes like the Pretzels and the Pumpernickel Bread Luscious dessert recipes such as the Apple Strudel and the Bethmannchen Cookies Recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, the number of servings and easy to follow step-by-step instructions. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Book Synopsis Merry Christmas! Celebrating AmericaÕs Greatest Holiday by : Karal Ann Marling
Download or read book Merry Christmas! Celebrating AmericaÕs Greatest Holiday written by Karal Ann Marling and published by Harvard University Press. This book was released on 2009-06-30 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: It wouldn't be Christmas without the "things." How they came to mean so much, and to play such a prominent role in America's central holiday, is the tale told in this delightful and edifying book. In a style characteristically engaging and erudite, Karal Ann Marling, one of our most trenchant observers of American culture, describes the outsize spectacle that Christmas has become.
Book Synopsis The Champlain Valley Book of Recipes by :
Download or read book The Champlain Valley Book of Recipes written by and published by . This book was released on 1875 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food, Drink and Identity in Europe by :
Download or read book Food, Drink and Identity in Europe written by and published by BRILL. This book was released on 2016-08-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.
Book Synopsis Easy German Cookbook by : Karen Carlson
Download or read book Easy German Cookbook written by Karen Carlson and published by Rockridge Press. This book was released on 2021-11-23 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guten Appetit! Create delicious German dishes in a snap. German cooking and baking is loved the world over for its rich, complex flavors. While these recipes have been passed down through generations, making them at home is simple with the Easy German Cookbook. Learn to prepare essential German breads, meats, stews, and sweets with straightforward recipes and directions. You'll also learn about German language and culture. Put tasty German classics on your Stammtisch with easy recipes you can create in Eins, Zwei, Drei. German cuisine made simple--Discover preparation tips and shopping tricks and shortcuts for stocking your German kitchen and preparing age-old favorites in minutes, not hours. Easy weeknight recipes--These delicious dishes are easy in at least 1 of 4 ways by requiring only 1 pot, using 5 ingredients, taking 30 minutes to prepare, or being cook-free. An intro to regional cuisine--Gain culinary and geographical knowledge about Germany's many diverse states, like Berlin's Currywurst and Southwest Germany's Black Forest Cake. Enjoy delicious German cooking with this easy cookbook.
Book Synopsis Proverbs from Plymouth Pulpit by : Henry Ward Beecher
Download or read book Proverbs from Plymouth Pulpit written by Henry Ward Beecher and published by . This book was released on 1887 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
