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Spectroscopic Analyses
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Book Synopsis Spectroscopic Analyses by : Eram Sharmin
Download or read book Spectroscopic Analyses written by Eram Sharmin and published by BoD – Books on Demand. This book was released on 2017-12-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents developments and applications of these methods, such as NMR, mass, and others, including their applications in pharmaceutical and biomedical analyses. The book is divided into two sections. The first section covers spectroscopic methods, their applications, and their significance as characterization tools; the second section is dedicated to the applications of spectrophotometric methods in pharmaceutical and biomedical analyses. This book would be useful for students, scholars, and scientists engaged in synthesis, analyses, and applications of materials/polymers.
Book Synopsis Spectroscopic Methods of Analysis by : Gunter Zweig
Download or read book Spectroscopic Methods of Analysis written by Gunter Zweig and published by Elsevier. This book was released on 2013-10-22 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical Methods for Pesticides and Plant Growth Regulators, Volume IX: Spectroscopic Methods of Analysis covers the progress in spectroscopic methods for pesticide analysis. The book discusses the use of high-pressure liquid chromatography coupled to mass spectrometry for the analysis of heat-labile compounds; and the applications of nuclear magnetic resonance spectroscopy and related techniques, and visible and ultraviolet spectrophotometry. The text also describes the applications of spectrophotofluorometry, infrared spectrometry, and a collection of infrared spectra of important pesticides. Toxicologists, chemists, and people working in pesticide laboratories will find the book invaluable.
Book Synopsis Organic Spectroscopic Analysis by : Rosaleen J. Anderson
Download or read book Organic Spectroscopic Analysis written by Rosaleen J. Anderson and published by Royal Society of Chemistry. This book was released on 2004 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique textbook, aimed at undergraduate students, containing large numbers of spectra, problems and marginal notes, specifically chosen to highlight the points being discussed.
Book Synopsis Principles and Practice of Spectroscopic Calibration by : Howard Mark
Download or read book Principles and Practice of Spectroscopic Calibration written by Howard Mark and published by John Wiley & Sons. This book was released on 1992-04-16 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dealing with the principles of calibration--both the theoretical and mathematical constructs which relate features of calibration equations to the physical phenomena that affect instruments and samples used on generating information. Among derivations in leading spectroscopic and statistical literature, numerous necessary mathematical derivations have been specifically designed for this book. Covers the practical aspects of generating a calibration equation including how to recognize and deal with various types of problems affecting calibration dataset, relating theoretical ideas, and their affect on data and how to deal with unusual situations.
Book Synopsis Advanced Spectroscopic Techniques for Food Quality by : Ashutosh Kumar Shukla
Download or read book Advanced Spectroscopic Techniques for Food Quality written by Ashutosh Kumar Shukla and published by Royal Society of Chemistry. This book was released on 2022-05-20 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
Book Synopsis Imaging and Spectroscopic Analysis of Living Cells by : P. Michael Conn
Download or read book Imaging and Spectroscopic Analysis of Living Cells written by P. Michael Conn and published by Academic Press. This book was released on 2012-02 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of Methods in Enzymology is the second of three parts looking at current methodology for the imaging and spectroscopic analysis of live cells. The chapters provide hints and tricks not available in primary research publications. It is an invaluable resource for academics, researchers and students alike. Expert authors who are leaders in the field Extensively referenced and useful figures and tables Provides hints and tricks to facilitate reproduction of methods
Book Synopsis Solvent Extraction in Flame Spectroscopic Analysis by : Malcolm S. Cresser
Download or read book Solvent Extraction in Flame Spectroscopic Analysis written by Malcolm S. Cresser and published by Butterworth-Heinemann. This book was released on 2016-02-18 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solvent Extraction in Flame Spectroscopic Analysis provides an introductory discussion on the technique of solvent extraction in flame spectrometry. The book is comprised of six chapters the cover the various aspects and applications of solvent extraction. The text first covers the role of solvent extraction in flame spectrometric analysis, and then proceeds to describing the solvent suitable for flame spectrometry. Next, the book discusses the theoretical and practical aspects of the solvent extraction technique. The text also covers the application of the technique on various elements. The book will be of great use to researchers and professionals who require a good understanding of the various techniques in spectrometry.
Book Synopsis Quantitative Spectroscopy: Theory and Practice by : Brian C. Smith
Download or read book Quantitative Spectroscopy: Theory and Practice written by Brian C. Smith and published by Elsevier. This book was released on 2003-01-17 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The determination of the concentrations of molecules in samples has long been an important application of spectroscopy. In the last 20 years advances in algorithms, computers, instruments, and software have led to a growing interest in this field. These developments mean samples and analytes that were once considered intractable are increasingly yielding usable calibrations. The purpose of this book is to give readers, without an advanced math background, a thorough grounding in the theory and practice of modern quantitative spectroscopic analysis. The author has placed great emphasis on providing the reader with everything they need to know to obtain a fundamental understanding of quantitative spectroscopy. · Relevant theory is explained in an easy to understand, conversational style. · Actual spectroscopic data and calibrations are used throughout the book to show how real world calibrations are achieved. · The complexities of Factor Analysis (PCR/PLS) algorithms are explained in pictures and words, making them understandable for all. · Written from a spectroscopic rather than a mathematical point of view. · Relevant theory is interspersed with practical discussions in order to make difficult concepts easier to comprehend · It is a comprehensive introduction for novices, and an excellent reference for experts. · Topics on spectroscopy are included to emphasize its importance in quantitative spectroscopy
Book Synopsis Spectroscopic Methods of Analysis by : Wlodek M. Bujalowski
Download or read book Spectroscopic Methods of Analysis written by Wlodek M. Bujalowski and published by Humana Press. This book was released on 2012-05-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quantitative elucidation of structural, energetic and dynamic aspects of macromolecular interactions is indispensable for understanding the functional activities of biomolecules and their interactions. The optical spectroscopic methods are not confined to small molecules or macromolecules but permit the studies of even the largest biological systems in their full splendor, including the living cell. In, Spectroscopic Methods of Analysis: Methods and Protocols, expert researchers in the field detail many of the methods which are now commonly used to study properties of individual macromolecules, their complexes, organelles, and cells, using optical spectroscopic techniques. These include methods and approaches for experimental and theoretical analyses of fluorescence properties of the examined systems, single molecule approaches, electronic absorption, and electro-optical analyses of macromolecular interactions, structures, and dynamics. Written in the highly successful Methods in Molecular Biology(tm) series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Spectroscopic Methods of Analysis : Methods and Protocols seeks to aid scientists in the further study of optical spectroscopic methods.
Book Synopsis Spectroscopic Methods in Food Analysis by : Adriana S. Franca
Download or read book Spectroscopic Methods in Food Analysis written by Adriana S. Franca and published by CRC Press. This book was released on 2017-12-14 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Book Synopsis Infrared Spectroscopy for Food Quality Analysis and Control by : Da-Wen Sun
Download or read book Infrared Spectroscopy for Food Quality Analysis and Control written by Da-Wen Sun and published by Academic Press. This book was released on 2009-03-05 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Book Synopsis Spectroscopic Analysis of Gas Mixtures by : O Bochkova
Download or read book Spectroscopic Analysis of Gas Mixtures written by O Bochkova and published by Elsevier. This book was released on 2012-12-02 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spectroscopic Analysis of Gas Mixtures presents the methods applied in spectral analysis of gas mixtures. The book is concerned primarily with emission analysis. It offers an extensive description of photoelectric procedures and quantitative methods of fast gas analysis; spectroscopic procedures based on absorption in the ultraviolet and infrared regions of the spectrum; and the optico-acoustic method. Physicists will find the text very informative.
Book Synopsis Remote Compositional Analysis by : Janice L. Bishop
Download or read book Remote Compositional Analysis written by Janice L. Bishop and published by Cambridge University Press. This book was released on 2019-11-28 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive overview of the spectroscopic, mineralogical, and geochemical techniques used in planetary remote sensing.
Book Synopsis Spectroscopic Methods in Food Analysis by : Adriana S. Franca
Download or read book Spectroscopic Methods in Food Analysis written by Adriana S. Franca and published by CRC Press. This book was released on 2017-12-14 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Book Synopsis Spectroscopic Methods and Analyses by : Christopher Jones
Download or read book Spectroscopic Methods and Analyses written by Christopher Jones and published by Humana Press. This book was released on 1993-05-23 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: The three volumes in Methods in Molecular Biology covering Physical Methods of Analysis (vol. 1, Spectroscopic Methods and Analyses: NMR, Mass Spectrometry, and Metalloprotein Techniques; vol. 2, Optical Spectroscopy and Macroscopic Techniques; vol. 3, Cryst- lographic Methods and Techniques) differ from others in this series in several ways. Each volume covers a group of techniques for the char- terization of biological molecules and their interactions that involve the application of modern techniques of physical chemistry. These techniques by and large do not lend themselves to the "hands-on" approach and cannot usually be carried out by the molecular biologist alone, but most often require collaboration with a specialist. The biologist or biochemist contemplating such a collaboration may feel somewhat at a distance from the experimental work and further isolated by the use of the jargons of analytical and physical chemistry. Physical methods have been used in molecular biology from the earliest days, from simple applications of optical spectroscopy to the complexity of X-ray crystallography, and the full range of these me- ods will be covered over the three volumes. The methods dealt with in this first volume have largely developed from beginnings in small molecule chemistry to the point where they play a valuable role in the characterization of biological macromolecules.
Book Synopsis Vibrational Spectroscopy for Tissue Analysis by : Ihtesham ur Rehman
Download or read book Vibrational Spectroscopy for Tissue Analysis written by Ihtesham ur Rehman and published by CRC Press. This book was released on 2012-09-27 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rapidly growing field, vibrational spectroscopy has found applications in industries including pharmaceutical manufacture, food and drug safety, and process monitoring on production lines. In particular, interest in clinical spectroscopy is rising rapidly as researchers recognize the potential of the vibrational spectroscopic techniques—Infrared (IR) and Raman Spectroscopy—as noninvasive tissue diagnosis tools. However, the details of the characteristic peak frequencies and their relationship to specific functional groups present in the biological tissues have not been fully understood. Vibrational Spectroscopy for Tissue Analysis introduces IR and Raman Spectroscopy to those scientists who are either using these spectroscopic techniques to address clinical problems or planning to use spectroscopy to analyze clinical tissues and understand their chemical composition. By compiling the interpretations and understandings of the spectral peaks of the biological molecules in one place, this book aids in the understanding of IR and Raman Spectroscopy, and what these techniques can offer both in early diagnosis of the disease and monitoring of the progression of the disease. Despite the tremendous advances in the field of spectroscopy, where new applications are emerging at the pace of development, there are still areas of research that are crying for further exploration. This book bridges the gap between the spectroscopic research and medical applications.
Book Synopsis Advances in Spectroscopic Monitoring of the Atmosphere by : Weidong Chen
Download or read book Advances in Spectroscopic Monitoring of the Atmosphere written by Weidong Chen and published by Elsevier. This book was released on 2021-06-09 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Spectroscopic Monitoring of the Atmosphere provides a comprehensive overview of cutting-edge technologies and monitoring applications. Concepts are illustrated by numerous examples with information on spectroscopic techniques and applications widely distributed throughout the text. This information is important for researchers to gain an overview of recent developments in the field and make informed selections among the most suitable techniques. This volume also provides information that will allow researchers to explore implementing and developing new diagnostic tools or new approaches for trace gas and aerosol sensing themselves. Advances in Spectroscopic Monitoring of the Atmosphere covers advanced and newly emerging spectroscopic techniques for optical metrology of gases and particles in the atmosphere. This book will be a valuable reference for atmospheric scientists, including those whose focus is applying the methods to atmospheric studies, and those who develop instrumentation. It will also serve as a useful introduction to researchers entering the field and provide relevant examples to researchers and students developing and applying optical sensors for a variety of other scientific, technical, and industrial uses. Overview of new applications including remote sensing by UAV, laser heterodyne radiometry, dual comb spectroscopy, and more Features in-situ observations and measurements for real-world data Includes content on leading edge optical sensors
