Made in Spain

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0770434223
Total Pages : 258 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Made in Spain by : José Andrés

Download or read book Made in Spain written by José Andrés and published by Clarkson Potter. This book was released on 2012-07-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.

1080 Recipes

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Publisher : Phaidon Incorporated Limited
ISBN 13 : 9780714847832
Total Pages : 975 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis 1080 Recipes by : Simone Ortega

Download or read book 1080 Recipes written by Simone Ortega and published by Phaidon Incorporated Limited. This book was released on 2007 with total page 975 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.

Spanish Cooking Made Simple for Everyone

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Author :
Publisher :
ISBN 13 : 9781691109777
Total Pages : 68 pages
Book Rating : 4.1/5 (97 download)

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Book Synopsis Spanish Cooking Made Simple for Everyone by : Allie Allen

Download or read book Spanish Cooking Made Simple for Everyone written by Allie Allen and published by . This book was released on 2019-09-05 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you feel passionate about Spanish cuisine and want to prepare the best meals in your own home? If the answer is yes, then this cookbook has to teach you a lot. Through the 25 recipes, you will be able to learn the basics of Spanish food. Also, you will pick up some helpful tips and tricks that will make your cooking easier. From tasty pork to mouth-watering paella, and quick montaditos, anyone can make Spanish recipes in no time. Once you have this cookbook in your hands, you can throw a Spanish part for your family and friends. They will be surprised by your culinary skills for sure. All that you need to do is grab your copy and head to the kitchen!

Barrafina

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Author :
Publisher : Penguin UK
ISBN 13 : 0241278813
Total Pages : 393 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis Barrafina by : Eddie Hart

Download or read book Barrafina written by Eddie Hart and published by Penguin UK. This book was released on 2016-04-28 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

Classic Spanish Cooking

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Author :
Publisher : Spruce
ISBN 13 : 9781840727913
Total Pages : 0 pages
Book Rating : 4.7/5 (279 download)

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Book Synopsis Classic Spanish Cooking by : Elisabeth Luard

Download or read book Classic Spanish Cooking written by Elisabeth Luard and published by Spruce. This book was released on 2006-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews. During the years that Elisabeth lived in the Andalusian region of Spain she always kept a sketchbook of scenes of the Spanish countryside and of her favorite dishes - these have been faithfully reproduced in Classic Spanish Cooking.

A Taste of Spain

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Author :
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.6/5 (799 download)

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Book Synopsis A Taste of Spain by : Sarah Spencer

Download or read book A Taste of Spain written by Sarah Spencer and published by . This book was released on 2020-09-05 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the vibrant flavors of Spain into your kitchen! Prepare authentic Spanish meals with easy to make recipes from breakfast to desserts including popular tapas and typical Spanish drinks. **Black and White Edition** When people talk about the most diverse and vibrant cuisines on earth, Spanish food always makes the cut. From gazpacho to paella, traditional Spanish recipes have achieved worldwide fame for combining cultural diversity, taste, and health. Political and social influences have played a key role in shaping these recipes. Throughout Spanish history, different dishes have been transformed to create many versions that have been passed on from one generation to another. Traditions, customs and societies-all have contributed to shaping Spanish food culture. Inside this illustrated cookbook, you'll find: - An overview of what makes Spanish cuisine so tasty and popular all over the World- What a Spanish pantry looks like with its key ingredients including spices and herbs. - 65 classic Spanish recipes including: Breakfast Tortilla (Traditional Spanish Omelet) Pan Con Tomate (Spanish Tomato Toast) Pringas Tapas and Appetizers Patatas Bravas Boquerones Fried Anchovies Croquetas de Jamón Serrano Roasted Asparagus Ham with Manchego Cheese Pimientos de Padrón (Padrón Peppers) Soups, Salads, Bread, and Sides Classic Gazpacho Ajo Blanco (Almond Soup) Ensalada Mixta (Spanish Mixed Salad) Salmorejo (Tomato Soup) Hornazo (Easter Bread) Bunuelos de Viento (Fluffy Buns) Meat and Poultry Mains Chicken Paella Smoky Lamb and Pepper Stew Spanish Jamón Serrano Sandwich Huevos Rotos (Egg-Ham-Potato Dinner) Fish and Seafood Mains Traditional Spanish Paella Bacalao a la Riojana (Cod Tomato Stew) Marmitako (Tuna Stew) Pescaíto Frito (Andalusian Fried Fish) Sangrias and Drinks Spanish Rose Sangria Tinto de Verano Tea Thyme Cocktail Desserts Crema Catalona Poached Pedro Sherry Pears Quesillo Canario (Canary's Flan) Santiago Almond Cake (Canary's Flan) Recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions. Ready to make some Spanish dishes? Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Tapas Revolution

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Author :
Publisher : Random House
ISBN 13 : 1448148928
Total Pages : 226 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Tapas Revolution by : Omar Allibhoy

Download or read book Tapas Revolution written by Omar Allibhoy and published by Random House. This book was released on 2013-08-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook! 'This is real fast food for people who care about eating' -- Tom Parker Bowles 'The Antonio Banderas of cooking' -- Gordon Ramsay 'The ease with which it can be made at home is a revelation' -- Daily Mail Online 'Delicious' -- The Sun 'Lovely authentic Spanish recipes' -- ***** Reader review 'Awesome recipes' -- ***** Reader review 'Absolutely fantastic' -- ***** Reader review 'If you want to venture into Spanish cooking, this is the book you should have at home' -- ***** Reader review 'Fantastic book, engaging writing and recipes that actually work. Definitely recommend'-- ***** Reader review ******************************************************************************************************** Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos (pork skewers) and pollo con salsa (chicken in tomato sauce). With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food. Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. TAPAS NOT PASTA!

1,000 Spanish Recipes

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0470164999
Total Pages : 725 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis 1,000 Spanish Recipes by : Penelope Casas

Download or read book 1,000 Spanish Recipes written by Penelope Casas and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.

Cúrate

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Publisher : Macmillan
ISBN 13 : 1250059445
Total Pages : 306 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Cúrate by : Katie Button

Download or read book Cúrate written by Katie Button and published by Macmillan. This book was released on 2016-10-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.

The New Spanish Table

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Author :
Publisher : Workman Publishing
ISBN 13 : 0761181598
Total Pages : 497 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The New Spanish Table by : Anya von Bremzen

Download or read book The New Spanish Table written by Anya von Bremzen and published by Workman Publishing. This book was released on 2005-11-07 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!

Authentic Spanish Cooking

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Publisher : Casemate Publishers
ISBN 13 : 152675262X
Total Pages : 250 pages
Book Rating : 4.5/5 (267 download)

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Book Synopsis Authentic Spanish Cooking by : Julie Neville

Download or read book Authentic Spanish Cooking written by Julie Neville and published by Casemate Publishers. This book was released on 2020-04-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes with the genuine taste of Spain—from restaurants all over the country including out-of-the-way local favorites. After many vacations in Spain—and Spanish restaurants back home in London—Julie Neville was confident that she’d experienced true Spanish cooking. Then, in 2015, she moved to Spain—and quickly realized she hadn’t even scratched the surface. The types of foods the Spanish eat, when they eat, their cooking methods and their use of herbs, spices, oils, and locally produced foods was incredibly different from anything she’d tasted or experienced before. In her quest to learn as much as she could during her time in Spain about their food and culture, she worked in a wide range of restaurants—some Michelin Star with award-winning chefs and others only the locals would know, where the grandmother was still cooking her famous recipes in what was her original house sixty years earlier, some in the city, some by the beach, and others hidden in the mountains. Collaborating with many of these restaurants, she now brings you Authentic Spanish Cooking—which shares the recipes of restaurant quality food that you can easily recreate in your own home using traditional ingredients and methods. Along with gorgeous photos, each restaurant’s most popular dishes, including a starter, main course, and dessert, are provided.

The Heritage of Spanish Cooking

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Author :
Publisher : Random House Incorporated
ISBN 13 : 9780679416289
Total Pages : 256 pages
Book Rating : 4.4/5 (162 download)

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Book Synopsis The Heritage of Spanish Cooking by : Alicia Ríos

Download or read book The Heritage of Spanish Cooking written by Alicia Ríos and published by Random House Incorporated. This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses Spanish cuisine and culture, and shares traditional recipes for appetizers, tapas, salads, gazpachos, soups, egg dishes, breads, savory pies, rice, vegetables, fish, shellfish, meat, poultry, game, sauces, and desserts

Cooking the Spanish Way

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Publisher : Lerner Publications
ISBN 13 : 0822505509
Total Pages : 74 pages
Book Rating : 4.8/5 (225 download)

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Book Synopsis Cooking the Spanish Way by : Rebecca Christian

Download or read book Cooking the Spanish Way written by Rebecca Christian and published by Lerner Publications. This book was released on 2001-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Spanish cooks often shop daily for their foods. With delicious recipes and enticing photographs, discover Spain through its history, culture, and food.

Spanish Made Simple

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Publisher : Hardie Grant Publishing
ISBN 13 : 1849499284
Total Pages : 327 pages
Book Rating : 4.8/5 (494 download)

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Book Synopsis Spanish Made Simple by : Omar Allibhoy

Download or read book Spanish Made Simple written by Omar Allibhoy and published by Hardie Grant Publishing. This book was released on 2016-10-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.

The Food of Spain

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Author :
Publisher : Harper Collins
ISBN 13 : 0062091689
Total Pages : 629 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis The Food of Spain by : Claudia Roden

Download or read book The Food of Spain written by Claudia Roden and published by Harper Collins. This book was released on 2011-07-12 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

Paella!

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Author :
Publisher : Henry Holt and Company
ISBN 13 : 1429998148
Total Pages : 252 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Paella! by : Penelope Casas

Download or read book Paella! written by Penelope Casas and published by Henry Holt and Company. This book was released on 1999-05-11 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining. Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.

Tapas Deck

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Author :
Publisher :
ISBN 13 : 9780307393616
Total Pages : 0 pages
Book Rating : 4.3/5 (936 download)

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Book Synopsis Tapas Deck by :

Download or read book Tapas Deck written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: