Soybean For Human Consumption And Animal Feed

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Soybean for Human Consumption and Animal Feed

Author : Aleksandra Sudarić
Publisher : BoD – Books on Demand
ISBN 13 : 1838810188
Total Pages : 162 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Soybean for Human Consumption and Animal Feed by : Aleksandra Sudarić

Download or read book Soybean for Human Consumption and Animal Feed written by Aleksandra Sudarić and published by BoD – Books on Demand. This book was released on 2020-12-02 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.

Soybeans as Human Food

Author : United States. Science and Education Administration
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Soybeans as Human Food by : United States. Science and Education Administration

Download or read book Soybeans as Human Food written by United States. Science and Education Administration and published by . This book was released on 1979 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Soybean and Nutrition

Author : Hany El-Shemy
Publisher : BoD – Books on Demand
ISBN 13 : 9533075368
Total Pages : 490 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Soybean and Nutrition by : Hany El-Shemy

Download or read book Soybean and Nutrition written by Hany El-Shemy and published by BoD – Books on Demand. This book was released on 2011-09-12 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

Full of Beans

Author : Peggy Thomas
Publisher : Thinkingdom
ISBN 13 : 1635923573
Total Pages : 48 pages
Book Rating : 4.6/5 (359 download)

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Book Synopsis Full of Beans by : Peggy Thomas

Download or read book Full of Beans written by Peggy Thomas and published by Thinkingdom. This book was released on 2020-06-09 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NSTA/CBC Best STEM Book Famous car-maker and businessman Henry Ford loved beans. And he showed great innovation with his determination to build his most inventive car--one completely made of soybeans. With a mind for ingenuity, Henry Ford looked to improve life for others. After the Great Depression struck, Ford especially wanted to support ailing farmers. For two years, Ford and his team researched ways to use farmers' crops in his Ford Motor Company. They discovered that the soybean was the perfect answer. Soon, Ford's cars contained many soybean plastic parts, and Ford incorporated soybeans into every part of his life. He ate soybeans, he wore clothes made of soybean fabric, and he wanted to drive soybeans, too. Award-winning author Peggy Thomas and illustrator Edwin Fotheringham explore this American icon's little-known quest.

Soybeans

Author : Lawrence A. Johnson
Publisher : Elsevier
ISBN 13 : 0128043520
Total Pages : 850 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Soybeans by : Lawrence A. Johnson

Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Soybean

Author : Minobu Kasai
Publisher : BoD – Books on Demand
ISBN 13 : 1789853737
Total Pages : 192 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Soybean by : Minobu Kasai

Download or read book Soybean written by Minobu Kasai and published by BoD – Books on Demand. This book was released on 2019-02-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process. This book focuses on the soybean, and reviews and research concerning the yield, biomass, and productivity of soybean are presented herein. This text updates the book published in 2017. Although there are many difficulties, the main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants (soybean), and to understand what supports this basis and the integral process. It is hoped that this and the preceding book will be essential reads.

Soy in Animal Nutrition

Author : James K. Drackley
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Soy in Animal Nutrition by : James K. Drackley

Download or read book Soy in Animal Nutrition written by James K. Drackley and published by . This book was released on 2000 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Soybean and Health

Author : Hany El-Shemy
Publisher :
ISBN 13 : 9789535151715
Total Pages : 514 pages
Book Rating : 4.1/5 (517 download)

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Book Synopsis Soybean and Health by : Hany El-Shemy

Download or read book Soybean and Health written by Hany El-Shemy and published by . This book was released on 2011 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

Soybean Breeding

Author : Felipe Lopes da Silva
Publisher : Springer
ISBN 13 : 3319574337
Total Pages : 440 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Soybean Breeding by : Felipe Lopes da Silva

Download or read book Soybean Breeding written by Felipe Lopes da Silva and published by Springer. This book was released on 2017-06-10 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

Author : Ana Novo de Barros
Publisher : BoD – Books on Demand
ISBN 13 : 1838806822
Total Pages : 304 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products by : Ana Novo de Barros

Download or read book Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products written by Ana Novo de Barros and published by BoD – Books on Demand. This book was released on 2021-07-14 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.

Soybeans

Author : David Breese Jones
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Soybeans by : David Breese Jones

Download or read book Soybeans written by David Breese Jones and published by . This book was released on 1938 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Soybeans for Feed, Food, and Industrial Products

Author : William Joseph Morse
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Soybeans for Feed, Food, and Industrial Products by : William Joseph Morse

Download or read book Soybeans for Feed, Food, and Industrial Products written by William Joseph Morse and published by . This book was released on 1952 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulleting supersedes Farmers' Bulleting 1617, Soybean utilization.

Soybeans and Soybean Products as Food

Author : Marion Julia Drown
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Soybeans and Soybean Products as Food by : Marion Julia Drown

Download or read book Soybeans and Soybean Products as Food written by Marion Julia Drown and published by . This book was released on 1943 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Redirection of meat supplies and other animal products for the war effort during World War II prompted research into protein substitutes for human consumption. The Department of Agriculture offered soybean products up as a low-cost supplement for animal products like meat, eggs, milk, and cheese. The brochure writer states "As the nutritive values and good eating qualities of soybeans and soya products become more familiar, these foods will undoubtedly play a larger part in our diet."

Soybean Utilization

Author : William Joseph Morse
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Soybean Utilization by : William Joseph Morse

Download or read book Soybean Utilization written by William Joseph Morse and published by . This book was released on 1932 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Composition Table for Use in East Asia

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789252001591
Total Pages : 388 pages
Book Rating : 4.0/5 (15 download)

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Book Synopsis Food Composition Table for Use in East Asia by :

Download or read book Food Composition Table for Use in East Asia written by and published by Food & Agriculture Org.. This book was released on 1972 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrient Requirements of Dairy Cattle

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309069971
Total Pages : 406 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrient Requirements of Dairy Cattle by : National Research Council

Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council and published by National Academies Press. This book was released on 2001-02-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.

Soybean and Health

Author : Hany El-Shemy
Publisher : BoD – Books on Demand
ISBN 13 : 953307535X
Total Pages : 516 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Soybean and Health by : Hany El-Shemy

Download or read book Soybean and Health written by Hany El-Shemy and published by BoD – Books on Demand. This book was released on 2011-09-12 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.