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Author : Laura Thornton Knowles
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.A/5 ( download)
Download or read book Southern Recipes Tested by Myself written by Laura Thornton Knowles and published by . This book was released on 1913 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura Thornton Knowles
Publisher : Forgotten Books
ISBN 13 : 9781330434116
Total Pages : 81 pages
Book Rating : 4.4/5 (341 download)
Download or read book Southern Recipes Tested by Myself written by Laura Thornton Knowles and published by Forgotten Books. This book was released on 2015-06-24 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Southern Recipes Tested by Myself To my friends who have wanted to know how to prepare the dishes I gave them to eat, these recipes will clearly unfold the mysteries that seemed so deep. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Laura Thornton 1862 Knowles
Publisher : Wentworth Press
ISBN 13 : 9781363446087
Total Pages : 88 pages
Book Rating : 4.4/5 (46 download)
Download or read book SOUTHERN RECIPES TESTED BY MYS written by Laura Thornton 1862 Knowles and published by Wentworth Press. This book was released on 2016-08-26 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Laura Thornton Knowles
Publisher : Palala Press
ISBN 13 : 9781359433350
Total Pages : pages
Book Rating : 4.4/5 (333 download)
Download or read book Southern Recipes Tested by Myself written by Laura Thornton Knowles and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Lillie S. Lustig
Publisher : Forgotten Books
ISBN 13 : 9781528186643
Total Pages : 52 pages
Book Rating : 4.1/5 (866 download)
Download or read book The Southern Cook Book of Fine Old Recipes (Classic Reprint) written by Lillie S. Lustig and published by Forgotten Books. This book was released on 2017-09-18 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Southern Cook Book of Fine Old Recipes As you glance through this book you will find many delicious dishes many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes each one a gastronomical delight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : S. R. Dull
Publisher : University of Georgia Press
ISBN 13 : 9780820328539
Total Pages : 468 pages
Book Rating : 4.3/5 (285 download)
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author : Kate Brew Vaughn
Publisher : Forgotten Books
ISBN 13 : 9780260652270
Total Pages : 284 pages
Book Rating : 4.6/5 (522 download)
Download or read book Culinary Echoes from Dixie (Classic Reprint) written by Kate Brew Vaughn and published by Forgotten Books. This book was released on 2017-11-09 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Culinary Echoes From Dixie This book of Southern recipes and many contributed by friends in other sections of the country, is designed to meet the demand of numberless friends whom it has been my good fortune and pleasure to teach during my tours through the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Joseph Dommers Vehling
Publisher : Forgotten Books
ISBN 13 : 9780656995493
Total Pages : 230 pages
Book Rating : 4.9/5 (954 download)
Download or read book Favorite Southern Recipes (Classic Reprint) written by Joseph Dommers Vehling and published by Forgotten Books. This book was released on 2018-02-20 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Favorite Southern Recipes Two cups of milk, two tablespoonsful of flour, two tablespoonsful of butter. Scald milk, melt the butter, stir the flour in the melted butter; do not cook. Gradually add part of hot milk, stirring well; add remain der of milk, cook over hot water. This sauce may be used as the foun dation of soups - mrs. A. Johnson, Lyons, Teams. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : S. Thomas Bivins
Publisher : Forgotten Books
ISBN 13 : 9780282439323
Total Pages : 244 pages
Book Rating : 4.4/5 (393 download)
Download or read book The Southern Cookbook written by S. Thomas Bivins and published by Forgotten Books. This book was released on 2017-07-19 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Southern Cookbook: A Manual of Cooking and List of Menus; Including Recipes Used by Noted Colored Cooks and Prominent Caterers In presenting this book to the public it is with the view of supplying the knowledge so much needed and sought for in a practical, condensed way, that shall give to the home greater comfort; and the author hopes that after more than twenty years of experience and investigation he may be able to fill in a measure this long felt want. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Stacey Little
Publisher : HarperChristian + ORM
ISBN 13 : 1401605443
Total Pages : 269 pages
Book Rating : 4.4/5 (16 download)
Download or read book The Southern Bite Cookbook written by Stacey Little and published by HarperChristian + ORM. This book was released on 2014-03-18 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Author : Virginia Willis
Publisher : Ten Speed Press
ISBN 13 : 1607745747
Total Pages : 234 pages
Book Rating : 4.6/5 (77 download)
Download or read book Lighten Up, Y'all written by Virginia Willis and published by Ten Speed Press. This book was released on 2015-03-03 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.
Author : McLaren McLaren
Publisher : Forgotten Books
ISBN 13 : 9780267627776
Total Pages : 72 pages
Book Rating : 4.6/5 (277 download)
Download or read book High Living written by McLaren McLaren and published by Forgotten Books. This book was released on 2018-02-02 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from High Living: Recipes From Southern Climes It seems to me there is no nobler, no greater work than that which these young women and girls are doing and have done. When I think of it there comes to me out of the long ago a something learned beside a woman's knee the same sort of woman as the ones who now are deifying American womanhood on Telegraph Hill. As I recall that something now it was the story of a voice that said. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Virginia Willis
Publisher : Ten Speed Press
ISBN 13 : 1607740699
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)
Download or read book Basic to Brilliant, Y'all written by Virginia Willis and published by Ten Speed Press. This book was released on 2011-10-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
Author : Alex Hitz
Publisher : Knopf
ISBN 13 : 0307960943
Total Pages : 386 pages
Book Rating : 4.3/5 (79 download)
Download or read book My Beverly Hills Kitchen written by Alex Hitz and published by Knopf. This book was released on 2012-10-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy’s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz’s famous friends who were known for their simple but fantastic food—Bill Blass’s Sour Cream Soufflé, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible—or easy.
Author : Damon Lee Fowler
Publisher : Simon and Schuster
ISBN 13 : 0684871696
Total Pages : 448 pages
Book Rating : 4.6/5 (848 download)
Download or read book Damon Lee Fowler's New Southern Kitchen written by Damon Lee Fowler and published by Simon and Schuster. This book was released on 2002 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. of full-color photos.
Author : Frec Baggs
Publisher :
ISBN 13 : 9781616589219
Total Pages : pages
Book Rating : 4.5/5 (892 download)
Download or read book Classic Southern Recipes written by Frec Baggs and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Craig Claiborne
Publisher : University of Georgia Press
ISBN 13 : 9780820329925
Total Pages : 404 pages
Book Rating : 4.3/5 (299 download)
Download or read book Craig Claiborne's Southern Cooking written by Craig Claiborne and published by University of Georgia Press. This book was released on 2007-09-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.
