Southern Cultures: The Special Issue on Food

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Publisher : UNC Press Books
ISBN 13 : 0807837636
Total Pages : 128 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Southern Cultures: The Special Issue on Food by : Harry L. Watson

Download or read book Southern Cultures: The Special Issue on Food written by Harry L. Watson and published by UNC Press Books. This book was released on 2012-05-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2012 issue of Southern Cultures , which features an interview with TREME writer Lolis Elie and Ferris's own retrospective on Southern sociology, the WPA, and Food in the New South. The Food issue includes Rebecca Sharpless on Southern women and rural food supplies, Bernard Herman on Theodore Peed's Turtle Party, Will Sexton's "Boomtown Rabbits: The Rabbit Market in Chatham County, North Carolina," Courtney Lewis on how the "Case of the Wild Onions" paved the way for Cherokee rights, poetry by Michael Chitwood, and much more. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.

"She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies

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Publisher : UNC Press Books
ISBN 13 : 1469600323
Total Pages : 15 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis "She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies by : Rebecca Sharpless

Download or read book "She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2012-05-01 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: "She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies (an article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food)

Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin

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Publisher : UNC Press Books
ISBN 13 : 1469600315
Total Pages : 25 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin by : Sara B. Franklin

Download or read book Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin written by Sara B. Franklin and published by UNC Press Books. This book was released on 2012-05-01 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin (an article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food)

Theodore Peed's Turtle Party

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Publisher : UNC Press Books
ISBN 13 : 1469600331
Total Pages : 15 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Theodore Peed's Turtle Party by : Bernard L. Herman

Download or read book Theodore Peed's Turtle Party written by Bernard L. Herman and published by UNC Press Books. This book was released on 2012-05-01 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theodore Peed's Turtle Party (an article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food)

The Best of Southern Food

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Publisher : UNC Press Books
ISBN 13 : 1469623897
Total Pages : 176 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Best of Southern Food by : Harry L. Watson

Download or read book The Best of Southern Food written by Harry L. Watson and published by UNC Press Books. This book was released on 2014-12-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.

Southern Cultures: The Help Special Issue

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Publisher : UNC Press Books
ISBN 13 : 1469615932
Total Pages : 112 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Southern Cultures: The Help Special Issue by : Harry L. Watson

Download or read book Southern Cultures: The Help Special Issue written by Harry L. Watson and published by UNC Press Books. This book was released on 2014-02-14 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Cultures: The Help Special Issue Volume 20: Number 1 – Spring 2014 Table of Contents Front Porch, by Harry L. Watson "Lauded for her endless gifts and selfless generosity, Mammy is summoned from the kitchen to refute the critics of southern race relations; cruelly circumscribed and taken for granted, she silently confirms them all." The Divided Reception of The Help by Suzanne W. Jones The more one examines the reception of The Help, the less one is able to categorize the reception as divided between blacks and whites or academics and general readers or those who have worked as domestics and those who haven't. Black Women's Memories and The Help by Valerie Smith "Cultural products—literary texts, television series, films, music, theatre, etc.—that look back on the Movement tell us at least as much about how contemporary culture views its own racial politics as they do about the past they purport to represent, often conveying the fantasy that the United States has triumphed over and transcended its racial past." "A Stake in the Story": Kathryn Stockett's The Help, Ellen Douglas's Can't Quit You, Baby, and the Politics of Southern Storytelling by Susan V. Donaldson "Like The Help, Can't Quit You, Baby focuses on the layers of habit, antipathy, resentment, suspicion, attachment, and silence linking white employer and black employee, but in ways that are far more unsettling." "We Ain't Doin' Civil Rights": The Life and Times of a Genre, as Told in The Help by Allison Graham "Perhaps because the modern Civil Rights Movement and television news came of age together, the younger medium was destined to become an iconographic feature of the civil rights genre." Every Child Left Behind: Minny's Many Invisible Children in The Help by Kimberly Wallace-Sanders "The question arises: wouldn't the mammy characters be rendered more believable in their altruism if it extended beyond white children to all children?" Kathryn Stockett's Postmodern First Novel by Pearl McHaney "Pleasure and anger are dependent on one another for heightened authenticity. Discussing The Help with delight and outrage seems just the right action." Not Forgotten: Twenty-Five Years Out from Telling Memories Conversations Between Mary Yelling and Susan Tucker compiled and introduced by Susan Tucker "I am glad she used what the women told us and made something different from it. She made people listen. I know it is fiction, and I know not everyone liked it, but she made people not forget. What more can you want?" Mason-Dixon Lines Prayer for My Children poetry by Kate Daniels About the Contributors Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.

The New Encyclopedia of Southern Culture

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Publisher : ReadHowYouWant.com
ISBN 13 : 1458721795
Total Pages : 366 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The New Encyclopedia of Southern Culture by : John T. Edge

Download or read book The New Encyclopedia of Southern Culture written by John T. Edge and published by ReadHowYouWant.com. This book was released on 2009-09 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the region's contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Southern Culture. Anthropologist Clifford Geertz has spoken of culture as context, and this encyclopedia looks at the American South as a complex place that has served as the context for cultural expression. This volume provides information and perspective on the diversity of cultures in a geographic and imaginative place with a long history and distinctive character.

Chocolate Pie

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Publisher : UNC Press Books
ISBN 13 : 1469600374
Total Pages : pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Chocolate Pie by : Michael Chitwood

Download or read book Chocolate Pie written by Michael Chitwood and published by UNC Press Books. This book was released on 2012-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate Pie Poetry by Michael Chitwood "The woman who made it hadn't been to church in years . . ." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.

"The Deepest Reality of Life": Southern Sociology, the WPA, and Food in the New South

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Publisher : UNC Press Books
ISBN 13 : 1469600307
Total Pages : 26 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis "The Deepest Reality of Life": Southern Sociology, the WPA, and Food in the New South by : Marcie Cohen Ferris

Download or read book "The Deepest Reality of Life": Southern Sociology, the WPA, and Food in the New South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2012-05-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Deepest Reality of Life": Southern Sociology, the WPA, and Food in the New South (an article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food)

The Case of the Wild Onions: The Impact of Ramps on Cherokee Rights

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Publisher : UNC Press Books
ISBN 13 : 1469600366
Total Pages : 20 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Case of the Wild Onions: The Impact of Ramps on Cherokee Rights by : Courtney Lewis

Download or read book The Case of the Wild Onions: The Impact of Ramps on Cherokee Rights written by Courtney Lewis and published by UNC Press Books. This book was released on 2012-05-01 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Case of the Wild Onions: The Impact of Ramps on Cherokee Rights (an article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food)

The Edible South

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Publisher : UNC Press Books
ISBN 13 : 1469617692
Total Pages : 494 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Edible South by : Marcie Cohen Ferris

Download or read book The Edible South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2014-09-22 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.

Vimala Cooks, Everybody Eats

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Publisher : UNC Press Books
ISBN 13 : 1469600358
Total Pages : 20 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Vimala Cooks, Everybody Eats by :

Download or read book Vimala Cooks, Everybody Eats written by and published by UNC Press Books. This book was released on 2012-05-01 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vimala Cooks, Everybody Eats (an article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food)

"Boomtown Rabbits": The Rabbit Market in Chatham County, North Carolina, 1880-1920

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Publisher : UNC Press Books
ISBN 13 : 146960034X
Total Pages : 25 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis "Boomtown Rabbits": The Rabbit Market in Chatham County, North Carolina, 1880-1920 by : Will Sexton

Download or read book "Boomtown Rabbits": The Rabbit Market in Chatham County, North Carolina, 1880-1920 written by Will Sexton and published by UNC Press Books. This book was released on 2012-05-01 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Boomtown Rabbits": The Rabbit Market in Chatham County, North Carolina, 1880-1920 (an article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food)

Southern Food

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Publisher : Knopf
ISBN 13 : 0307834565
Total Pages : 408 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Southern Food by : John Egerton

Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

The Dirty South

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Publisher : LSU Press
ISBN 13 : 0807180793
Total Pages : 263 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis The Dirty South by : James A. Crank

Download or read book The Dirty South written by James A. Crank and published by LSU Press. This book was released on 2023-11-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dirty South examines the shifting significances of the South as a constructed, fantasized region in the American psyche, particularly its frequent association with tropes of dirt that emphasize soil, garbage, trash, grit, litter, mud, swamp water, slime, and pollution. Beginning with iconic works from the 1970s such as Deliverance and The Texas Chainsaw Massacre, James A. Crank traces the image of a “dirty” South into the twenty-first century to explore the social, political, and psychological effects of the region’s hold on the imaginations of southerners and nonsoutherners alike. With a focus on media forms through which southern identity gets articulated and questioned—including horror movies, Swamp Thing comics, and popular music by artists such as Waylon Jennings and OutKast—The Dirty South probes the sustained fascination with southern dirtiness while reflecting on its causes and consequences since the end of the civil rights era. Highlighting the period from 1970 to 2020, during which the South began to represent several new possible identities for the nation as a whole and for the area itself, Crank considers the ways that southerners have used depictions of dirt to create and police boundaries and to contest those boundaries. Each chapter pairs prominent literary or cultural texts from the 1970s with more contemporary works, such as Jordan Peele’s film Get Out, which recycle similar investments or, critically, challenge the inherent whiteness of the earlier images. By historicizing fantasies of the region and connecting them to the first decades of the twenty-first century, The Dirty South reveals that notions about southern dirtiness proliferate not because they lend authenticity or relevancy to the U.S. South, but because they aid so conspicuously in the zombified work of tethering investors (real and imagined) to a graveyard of ideas.

The New Encyclopedia of Southern Culture

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Publisher : UNC Press Books
ISBN 13 : 1469616521
Total Pages : 333 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The New Encyclopedia of Southern Culture by : John T. Edge

Download or read book The New Encyclopedia of Southern Culture written by John T. Edge and published by UNC Press Books. This book was released on 2014-02-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

Southern Cultures Volume 15 Omnibus E-book

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Publisher : UNC Press Books
ISBN 13 : 1469615681
Total Pages : 544 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Southern Cultures Volume 15 Omnibus E-book by : Harry L. Watson

Download or read book Southern Cultures Volume 15 Omnibus E-book written by Harry L. Watson and published by UNC Press Books. This book was released on 2013-10-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Omnibus E-book brings together all four issues of Southern Cultures Volume 15, published in 2009. Volume 15 of Southern Cultures explores Lee's Tomb, how Southern evangelicals kept sin from sacred spaces, the power of memorials, W.E.B. Du Bois's unusual connection to the United Daughters of the Confederacy, sundown towns, the African American architect who designed one of the South's elite institutions during Jim Crow, and both the Mississippi Delta and Core Sound Workboats in photographs. It also includes two theme issues with multimedia content, "The Edible South" and "Music." "The Edible South," our first food issue, includes the favorite foods of our favorite writers, Drum Head Stew from the Eastern Shore of Virginia, girls' tomato clubs, Wormsloe plantation, select short films on food from our friends at the Southern Foodways Alliance on the bonus DVD, and more. Our Fall special issue is our third music issue includes a never-before-published interview with "Son" Thomas, a brief history of the boogie, Ella May Wiggins, Top Ten best of jazz, blues, country, and rock greats, Emmett Till in music and song, and more. Enhanced with the 20 music tracks from the bonus CD, "Cool-Water Music," it brings together yet another eclectic mix of folk, blues, country, and alternative rock, from Pete Seeger to Whistlin' Britches to Charlie Louvin and George Jones to the Rosebuds. A feast! Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.