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Sonoran Desert Food Plants
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Book Synopsis Food Plants of the Sonoran Desert by : Wendy C. Hodgson
Download or read book Food Plants of the Sonoran Desert written by Wendy C. Hodgson and published by University of Arizona Press. This book was released on 2015-12 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Written to be easily accessible to general readers, the book is a valuable compendium for anyone interested in the desert's hidden bounty."--Jacket.
Book Synopsis Sonoran Desert Food Plants by : Charles W. Kane
Download or read book Sonoran Desert Food Plants written by Charles W. Kane and published by . This book was released on 2017-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers 58 common wild Sonoran Desert food plants ; describes edible and medicinal uses for each.
Book Synopsis Wild Foods of the Sonoran Desert by : Kevin Dahl
Download or read book Wild Foods of the Sonoran Desert written by Kevin Dahl and published by Treasure Chest Books. This book was released on 1995 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an account of what food grows wild, how it is used, and by whom. Considered inedible or exotic by some, the Native Americans have harvested these foods for thousands of years.
Book Synopsis Sonoran Desert Plants by : Raymond M. Turner
Download or read book Sonoran Desert Plants written by Raymond M. Turner and published by University of Arizona Press. This book was released on 2022-02-08 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sonoran Desert, a fragile ecosystem, is under ever-increasing pressure from a burgeoning human population. This ecological atlas of the region's plants, a greatly enlarged and full revised version of the original 1972 atlas, will be an invaluable resource for plant ecologists, botanists, geographers, and other scientists, and for all with a serious interest in living with and protecting a unique natural southwestern heritage. An encyclopedia as well as an atlas, this monumental work describes the taxonomy, geographic distribution, and ecology of 339 plants, most of them common and characteristic trees, shrubs, or succulants. Also included is valuable information on natural history and ethnobotanical, commercial, and horticultural uses of these plants. The entry for each species includes a range map, an elevational profile, and a narrative account. The authors also include an extensive bibliography, referring the reader to the latest research and numerous references of historical importance, with a glossary to aid the general reader. Sonoran Desert Plants is a monumental work, unlikely to be superseded in the next generation. As the region continues to attract more people, there will be an increasingly urgent need for basic knowledge of plant species as a guide for creative and sustainable habitation of the area. This book will stand as a landmark resource for many years to come.
Book Synopsis Food Plants of the Sonoran Desert by : Wendy C. Hodgson
Download or read book Food Plants of the Sonoran Desert written by Wendy C. Hodgson and published by University of Arizona Press. This book was released on 2022-02-08 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Society for Economic Botany’s Mary W. Klinger Book Award The seemingly inhospitable Sonoran Desert has provided sustenance to indigenous peoples for centuries. Although it is to all appearances a land bereft of useful plants, fully one-fifth of the desert's flora are edible. This volume presents information on nearly 540 edible plants used by people of more than fifty traditional cultures of the Sonoran Desert and peripheral areas. Drawing on thirty years of research, Wendy C. Hodgson has synthesized the widely scattered literature and added her own experiences to create an exhaustive catalog of desert plants and their many and varied uses. Food Plants of the Sonoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption—and on distinguishing between edible and inedible varieties. No other source provides such a vast amount of information on traditional plant uses for this region. Accessible to general readers, this book is an invaluable compendium for anyone interested in the desert’s hidden bounty.
Book Synopsis Eat Mesquite and More by : Desert Harvesters
Download or read book Eat Mesquite and More written by Desert Harvesters and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite, acorn, barrel cactus, chiltepin, cholla, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipes--contributed by desert dwellers, harvesters, chefs, and innovators--capture a spirit of adventure and reverence inviting both newcomers and seasoned experts to try new foods and experiment with new flavors. More than a cookbook, this guide also encourages a renaissance of "wild agriculture," one that foregrounds the ethical harvesting and selection of wild foods and the re-planting of native food sources in urban and residential areas without imported water or fertilizers. It contains stories of significant individuals, organizations, and businesses that have contributed knowledge, products, and innovation in the planting, harvesting, and use of wild, native desert foods. Additional essays reveal the poetry of the foraging life, how to plant the rain, and medicinal uses and ethnobotanical histories of desert plants. Many of the food plants included in this cookbook--or close relatives of them--can be found or grown in the other deserts and drylands of North America and South America. As such, this book becomes a template for harvesting and cooking throughout the Americas. Universally, its concepts and approach can help communities everywhere collaborate with their ecosystem, while enhancing the health of all.
Book Synopsis Gathering the Desert by : Gary Paul Nabhan
Download or read book Gathering the Desert written by Gary Paul Nabhan and published by University of Arizona Press. This book was released on 1985 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history and uses of plants of the Sonoran Desert, including creosote, palm trees, mesquite, organpipe cactus, amaranth, chiles, and Devil's claw
Book Synopsis A Desert Feast by : Carolyn Niethammer
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Book Synopsis Sonoran Desert Food Plants by : Charles W. Kane
Download or read book Sonoran Desert Food Plants written by Charles W. Kane and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers 50 common wild Sonoran Desert food plants ; describes edible and medicinal uses for each.
Book Synopsis A Natural History of the Sonoran Desert by : Steven J. Phillips
Download or read book A Natural History of the Sonoran Desert written by Steven J. Phillips and published by Univ of California Press. This book was released on 2000 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Natural History of the Sonoran Desert provides the most complete collection of Sonoran Desert natural history information ever compiled and is a perfect introduction to this biologically rich desert of North America."--BOOK JACKET.
Book Synopsis In Defense of Plants by : Matt Candeias
Download or read book In Defense of Plants written by Matt Candeias and published by Mango Media Inc.. This book was released on 2021-03-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist’s defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you’ll find: • Fantastic botanical histories and plant symbolism • Passionate stories of flora diversity and scientific names of plant organisms • Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you’ll love In Defense of Plants.
Download or read book Edible Plants written by Jimmy Fike and published by Indiana University Press. This book was released on 2022-03 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.
Book Synopsis Columnar Cacti and Their Mutualists by : Theodore H. Fleming
Download or read book Columnar Cacti and Their Mutualists written by Theodore H. Fleming and published by University of Arizona Press. This book was released on 2019-05-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of writings on the ecology, evolution, and conservation of columnar cacti and their vertebrate mutualists, demonstrating that the survival of these cacti depends on animals who pollinate them and disperse their seeds.
Book Synopsis Who Ate the Snake? by : Sarah Ridley
Download or read book Who Ate the Snake? written by Sarah Ridley and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Starting with the Sun, this book looks at a desert food chain in the Sonoran desert in the United States, from a prickly pear cactus to a coyote"--
Book Synopsis Wild Edible Plants of Arizona by : Charles W Kane
Download or read book Wild Edible Plants of Arizona written by Charles W Kane and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving up 58 calorically/nutritionally important wild edibles for the prepper, plant utilitarian, or curious hiker/camper, Wild Edible Plants of Arizona has the distinction of being the only state-specific guide of its kind in print. Field-portable and information-salient, readers will find the material's utility on-point and handy. A discussion of each plant's edible use and preparation is the booklet's primary aim, though space is also given to range and habitat, medicinal uses, cautions, and noteworthy special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plant-part indicators, 58 Arizona-only county-location maps, over 160 color photos, and a 450-listing general index.
Book Synopsis Cactus Cafe by : Kathleen Weidner Zoehfeld
Download or read book Cactus Cafe written by Kathleen Weidner Zoehfeld and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the activities of various animals living in the Sonoran Desert and their dependence on the saguaro cactus for sustenance.
Book Synopsis The Organ Pipe Cactus by : David Yetman
Download or read book The Organ Pipe Cactus written by David Yetman and published by University of Arizona Press. This book was released on 2006 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinguished by its slender vertical branches, which resemble the tubes of a pipe organ, and growing to the imposing height of 15 to more than 30 feet, itÕs obvious how the organ pipe cactus got its name. In the United States, these spectacular and intriguing plants are found exclusively in a small area of the Sonoran Desert in the southwestern corner of Arizona. With a landscape marked by sharp, rocky slopes and daytime highs in the summer reaching 110 degrees Fahrenheit, the region is inhospitable for most ordinary life, whether plant or animal. But the organ pipe cactus is far from ordinary. Although it is the most common columnar cactus, it is so unusual in the United States that it is only one of three cacti to have a national preserve established to protect it. In this regard, it joins a select group of plantsÑincluding Joshua trees, redwoods, and sequoiasÑupon which that honor has been conferred. In this beautifully illustrated, large-format book, David Yetman provides an in-depth and comprehensive look at these intriguing and picturesque plants that most Americans will never have the opportunity to see. Chapters explore their ethnobotanical uses, their habitat, their distribution, and special conditions required for their germination, establishment, growth, and survival. Yetman also places the organ pipe in perspective as a member of a genus with at least twenty-three species, ranging from the prostrate Stenocereus eruca of Baja California to the 50-foot high giant S. chacalapensis of the coast of Oaxaca.