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Somos Lo Que Comemos Reflexiones Para La Preservacion De Una Cultura Gastronomica Con Sentido Etico
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Book Synopsis «Somos lo que comemos». Reflexiones para la preservación de una cultura gastronómica con sentido ético by : C. E. Dobre
Download or read book «Somos lo que comemos». Reflexiones para la preservación de una cultura gastronómica con sentido ético written by C. E. Dobre and published by . This book was released on 2021 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sobre la mesa. Un diálogo entre gastronomía y filosofía by : Catalina Elena Dobre
Download or read book Sobre la mesa. Un diálogo entre gastronomía y filosofía written by Catalina Elena Dobre and published by If Press Srl. This book was released on 2020-07-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro es resultado del proyecto de investigación: "La persona humana como fundamento de una cultura gastronómica con sentido ético", en el cual participan profesores, investigadores y profesionales de varias instituciones y países como la Universidad Anáhuac (México), Le Cordon Bleu (México), la Universidad di Catania, (Italia) y la Universidad Francisco de Vitoria Madrid (España). Nuestros colaboradores se proponen, mediante sus reflexiones, romper barreras y dialogar para entender lo importante que es tener una cultura gastronómica integral en la cual, la filosofía y las humanidades, en general, son sumamente indispensables. La filosofía ha sido siempre un ámbito de comprensión de la realidad que ha generado ideas que nos han ayudado a crear nuestra realidad y sobrellevar las dificultades. Esta vez, esperamos que las reflexiones que aquí ofrecemos sean una ayuda para abrir nuevos horizontes de comprensión y empezar a crear realmente una cultura gastronómica que fomente los valores de la dignidad de la persona humana y se fundamente en el diálogo interdisciplinar con la realidad práctica del ejercicio gastronómico.
Author :Boris Mikhaĭlovich Kozo-Poli︠a︡nskiĭ Publisher :Harvard University Press ISBN 13 :9780674050457 Total Pages :248 pages Book Rating :4.0/5 (54 download)
Book Synopsis Symbiogenesis by : Boris Mikhaĭlovich Kozo-Poli︠a︡nskiĭ
Download or read book Symbiogenesis written by Boris Mikhaĭlovich Kozo-Poli︠a︡nskiĭ and published by Harvard University Press. This book was released on 2010-06-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evolution.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251039366 Total Pages :228 pages Book Rating :4.0/5 (393 download)
Book Synopsis Nutrition Education for the Public by : Food and Agriculture Organization of the United Nations
Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Book Synopsis To the Other by : Adriaan Theodoor Peperzak
Download or read book To the Other written by Adriaan Theodoor Peperzak and published by Purdue University Press. This book was released on 1993 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The best introduction available for students of one of the most important philosophers of this century."--"American Catholic Philosophical Quarterly." (Philosophy)
Book Synopsis The Origins of the Modern World by : Robert Marks
Download or read book The Origins of the Modern World written by Robert Marks and published by Rowman & Littlefield. This book was released on 2007 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the modern world get to be the way it is? How did we come to live in a globalized, industrialized, capitalistic set of nation-states? Moving beyond Eurocentric explanations and histories that revolve around the rise of the West, distinguished historian Robert B. Marks explores the roles of Asia, Africa, and the New World in the global story. He defines the modern world as marked by industry, the nation state, interstate warfare, a large and growing gap between the wealthiest and poorest parts of the world, and an escape from environmental constraints. Bringing the saga to the present, Marks considers how and why the United States emerged as a world power in the 20th century and the sole superpower by the 21st century; the powerful resurgence of Asia; and the vastly changed relationship of humans to the environment.
Book Synopsis Anthropology in Theological Perspective by : Wolfhart Pannenberg
Download or read book Anthropology in Theological Perspective written by Wolfhart Pannenberg and published by A&C Black. This book was released on 2004-08-23 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive study, a renowned theologian examines the anthropological disciplines-human biology, psychology, cultural anthropology, sociology and history-for their religious implications. The result is a theological anthropology that does not derive from dogma or prejudice, but critically evaluates the findings of the disciplines. Pannenberg begins with a consideration of human beings as part of nature; moves on to focus on the human person; and then considers the social world: its culture, history and institutions. All the elements of this multi-faceted study unite in the final chapter on the relation of human beings to their history.
Book Synopsis Systematic Theology by : Wolfhart Pannenberg
Download or read book Systematic Theology written by Wolfhart Pannenberg and published by Wm. B. Eerdmans Publishing. This book was released on 1991 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication of Volume 3 of German theologian Wolfhart Pannenberg's Systematic Theology completes the English edition of a work that will surely come to stand as one of the lasting theological statements of the twentieth century.
Book Synopsis Christianity in a Secularized World by : Wolfhart Pannenberg
Download or read book Christianity in a Secularized World written by Wolfhart Pannenberg and published by SCM Press. This book was released on 2012-04-01 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fascinating short study Professor Pannenberg sheds much new light on the discussion of the `secularization' of Christianity. Rather than seeing secularization as primarily a development in the history of ideas, he argues that it began directly out of social and political reaction to the wars of religion and their devastating results. A central chapter looks at the long term problems caused by secularization, including the loss of a basis for values in modern society. And finally Professor Pannenberg looks at the tasks facing the churches today if they are not to be marginalized or become one more item for the consumer society to consume. Here he has particularly interesting criticisms to make of feminist theology and liberation theology. His arguments have an importance which far exceed the dimensions within which they are presented. Wolfhart Pannenberg is Professor of Systematic Theology in the University of Munich.
Book Synopsis Caribbean Food Cultures by : Wiebke Beushausen
Download or read book Caribbean Food Cultures written by Wiebke Beushausen and published by transcript Verlag. This book was released on 2014-06-30 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: »Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.
Book Synopsis Drink, Power, and Society in the Andes by : Justin Jennings
Download or read book Drink, Power, and Society in the Andes written by Justin Jennings and published by University Press of Florida. This book was released on 2019-11-02 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two thousand years, drinking has played a critical role in Andean societies. This collection provides a unique look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South America--fermented plant beverages collectively known as chicha. The authors investigate how these forms of alcohol have played a huge role in maintaining gender roles, kinship bonds, ethnic identities, exchange relationships, and status hierarchies. They also consider how shifts in alcohol production, exchange, and consumption have precipitated social change. Unique among foodways studies for its extensive temporal coverage, Drink, Power, and Society in the Andes also brings together scholars from diverse theoretical, methodological, and regional perspectives.
Book Synopsis Ethnic Humor Around the World by : Christie Davies
Download or read book Ethnic Humor Around the World written by Christie Davies and published by . This book was released on 1990 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features a scholarly study of various societies' hostile humor. This book takes a serious look at humor, drawing on the work of psychologists, folklorists, and philosophers, but also is intended for those who are curious as to why we laugh at ethnic jokes.
Book Synopsis Voices in the Kitchen by : Meredith E. Abarca
Download or read book Voices in the Kitchen written by Meredith E. Abarca and published by Texas A&M University Press. This book was released on 2006-03-16 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food.”—from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own sazón (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother’s breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women’s power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.
Book Synopsis Oral Argument by : Kim Stanley Robinson
Download or read book Oral Argument written by Kim Stanley Robinson and published by Tor Books. This book was released on 2015-12-21 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tor is thrilled to have the opportunity to publish internationally bestselling author Kim Stanley Robinson’s first stand-alone short story in decades The award-winning author of the Mars Trilogy gives us a glimpse into a very green future through the lens of a Supreme Court transcript with Oral Argument, a Tor.Com Original. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Book Synopsis Staying Sober in Mexico City by : Stanley Brandes
Download or read book Staying Sober in Mexico City written by Stanley Brandes and published by University of Texas Press. This book was released on 2002 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Fact Sheet. Brandes examines Alcoholics Anonymous (A.A.) in the urban environment of Mexico City, where staying sober is a daily struggle for many men, and recovering alcoholics often redefine gender roles in order to preserve masculine identity.
Book Synopsis Food and Culture by : Carole Counihan
Download or read book Food and Culture written by Carole Counihan and published by Psychology Press. This book was released on 1997 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
Download or read book Food Activism written by Carole Counihan and published by A&C Black. This book was released on 2013-12-05 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.
