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Some Tropical South Pacific Islands Foods
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Book Synopsis Some Tropical South Pacific Island Foods by : Mary Murai
Download or read book Some Tropical South Pacific Island Foods written by Mary Murai and published by University of Hawaii Press. This book was released on 2021-05-25 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Some Tropical South Pacific Island Foods".
Book Synopsis Some Tropical South Pacific Island Foods by : Mary Murai
Download or read book Some Tropical South Pacific Island Foods written by Mary Murai and published by . This book was released on 1970 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some Tropical South Pacific Islands Foods by : Mary Murai
Download or read book Some Tropical South Pacific Islands Foods written by Mary Murai and published by . This book was released on 1958 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some Tropical South Pacific Island Foods by : Mary Murai
Download or read book Some Tropical South Pacific Island Foods written by Mary Murai and published by . This book was released on 1958 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Traditional Trees of Pacific Islands by : Craig R. Elevitch
Download or read book Traditional Trees of Pacific Islands written by Craig R. Elevitch and published by PAR. This book was released on 2006 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is for the person who lives in the tropics or subtropics and is interested in native plants, who wants to know about plants that are useful, who loves to watch plants grow, and who is willing to work with them. Such a person might ask questions like, Where will they grow? How do I grow them? Are they good to eat? How are they used? What are their names? These questions and more are answered here."--Préface
Book Synopsis Food Culture in the Pacific Islands by : Roger Haden
Download or read book Food Culture in the Pacific Islands written by Roger Haden and published by Bloomsbury Publishing USA. This book was released on 2009-08-10 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation techniques unique to Polynesia, Micronesia, and Melanesia. Today, food culture in the Pacific is largely one of extremes. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods. Ironically, the tourism industry has re-engaged islander people in food production and boosted their sense of identity. Students, food mavens, and travellers will find this to be a stellar introduction to the current culture of the Pacific Islands, with discussion of Hawaii, Australia, and New Zealand included. Chapter 1, Historical Overview, offers a fascinating chronicle of the evolution of a food culture of extremes, of isolation, climate, environment, and Western influences. Chapter 2, Major Foods and Ingredients, introduces a host of traditional tropical manna as well as imported products. The Cooking chapter discusses the truly unique cooking styles of the islands, such as steam-baking in the ground in an umu (oven). Chapter 4, Typical Meals, largely explores the emphasis on the ubiquitous processed foods. A Regional Specialties chapter reveals both pan-regional dishes and the noted local dishes. Chapter 6's Eating Out discussion shows the new acceptance of the individualist, recreational ritual of eating away from the community. The typical life-cycle food rituals are covered in the Special Occasions chapter. A final chapter on Diet and Health highlights the increase in Western diseases arising from diet and lifestyle changes and discusses timely food security issues as well. Recipes are interspersed throughout, and a timeline, glossary, selected bibliography, and photos round out the coverage.
Book Synopsis Tropical Food: Chemistry and Nutrition V1 by : George Inglett
Download or read book Tropical Food: Chemistry and Nutrition V1 written by George Inglett and published by Elsevier. This book was released on 2012-12-02 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Foods: Chemistry and Nutrition, Volume 1 covers the proceedings of an international conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii on March 28-30, 1979. It is organized into 18 chapters that focus on the progress in the chemistry and nutrition of tropical foods. After briefly discussing a variety of foods harvested in the Pacific region, this book examines food's sensory characteristics for food quality determination, such as color and appearance, aroma, taste, and texture. The subsequent chapters focus on papaya fruit; the composition of seed; and the chemical and biochemical changes during processing and storage. The book also explains the occurrence, biosynthesis, and pharmacological properties of macrocyclic piperidine and piperideine alkaloids. A chapter describes the chemical and physical changes in harvested fruits at various maturities and their relation to fruit quality, with emphasis on prickly pear. This is followed by discussions on varieties of citrus, avocados, and mangoes of the southern United States and flavor characteristics of muscadine grape and guava. Methods such as solar drying technology, juice extraction processes, and industrial methods of oxygen removal from grapefruit concentrate are also discussed. This book also covers the regulation of terpenoid contents of citrus fruits. Considerable chapters present the production of sugar; cereals from various sources; and non-wheat flours and starches as bread supplements. The concluding chapters examine the nutritional value and toxic properties of yam and the acridity and raphides content of aroid root crops. A discussion on the high effectivity of water-insoluble endosperm pentosan of rye and wheat for bread production is included. This book is an invaluable resource for food scientists, technologists, and manufacturers; students; and those interested in the field.
Book Synopsis Food and Nutrition in Fiji: Food production, composition, and intake by : A. A. J. Jansen
Download or read book Food and Nutrition in Fiji: Food production, composition, and intake written by A. A. J. Jansen and published by [email protected]. This book was released on 1990 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.
Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Book Synopsis Edible Medicinal and Non-Medicinal Plants by : T. K. Lim
Download or read book Edible Medicinal and Non-Medicinal Plants written by T. K. Lim and published by Springer. This book was released on 2016-02-02 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 10 is part of a multi compendium Edible Medicinal and Non-Medicinal Plants. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. 59 plant species with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
Book Synopsis Ethnobotany of Pohnpei by : Michael J. Balick
Download or read book Ethnobotany of Pohnpei written by Michael J. Balick and published by University of Hawaii Press. This book was released on 2009-02-26 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnobotany of Pohnpei examines the relationship between plants, people, and traditional culture on Pohnpei, one of the four island members of the Federated States of Micronesia. Traditional culture is still very strong on Pohnpei and is biodiversity-dependent, relying on both its pristine habitats and managed landscapes; native and introduced plants and animals; and extraordinary marine life. This book is the result of a decade of research by a team of local people and international specialists carried out under the direction of the Mwoalen Wahu Ileilehn Pohnpei (Pohnpei Council of Traditional Leaders). It discusses the uses of the native and introduced plant species that have sustained human life on the island and its outlying atolls for generations, including Piper methysticum (locally known as sakau and recognized throughout the Pacific as kava), which is essential in defining cultural identity for Pohnpeians. The work also focuses on ethnomedicine, the traditional medical system used to address health conditions, and its associated beliefs. Pohnpei, and indeed the Micronesian region, is one of the world’s great centers of botanical endemism: it is home to many plant species found nowhere else on earth. The ultimate goal of this volume is to give readers a sense of the traditional ethnobotanical knowledge that still exists in the area, to make them aware of its vulnerability to modernization, and to encourage local people to respect this ancient knowledge and keep such practices alive. It presents the findings of the most comprehensive ethnobotanical study undertaken to date in this part of Micronesia and sets a new standard for transdisciplinary research and collaboration.
Book Synopsis Combating Micronutrient Deficiencies by : Brian Thompson
Download or read book Combating Micronutrient Deficiencies written by Brian Thompson and published by CABI. This book was released on 2011 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session
Book Synopsis Food Uses of Whole Oil and Protein Seeds by : Edmund W. Lusas
Download or read book Food Uses of Whole Oil and Protein Seeds written by Edmund W. Lusas and published by The American Oil Chemists Society. This book was released on 1989 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This collection of proceedings from a conference on food uses of whole oil and protein seeds discusses the role of whole plant seeds in the world's diet. Topics include: production, availability, and varieties of soybeans; uses of soybeans; uses of peanuts; food uses of coconuts, tropical nuts, and palm fruits; food uses of cottonseed kernels, sunflower seeds, peas, lentils, and chickpeas; and nutrition progress in vegetable protein diet societies.
Book Synopsis Radiological Assessments for the Resettlement of Rongelap in the Republic of the Marshall Islands by : National Research Council
Download or read book Radiological Assessments for the Resettlement of Rongelap in the Republic of the Marshall Islands written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of contamination by radionuclides released during nuclear weapons testing by the United States during the 1940s and 1950s, the residents of Rongelap Atoll were evacuated from the Marshall Islands. This book provides an assessment of issues surrounding their resettlement and an evaluation of radiological conditions on certain Marshall Islands, particularly Rongelap Atoll.
Download or read book Ethnic Foods of Hawaiʻi written by and published by Bess Press. This book was released on 2000 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups.
Book Synopsis The Growth and Collapse of Pacific Island Societies by : Patrick Vinton Kirch
Download or read book The Growth and Collapse of Pacific Island Societies written by Patrick Vinton Kirch and published by University of Hawaii Press. This book was released on 2007-04-30 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Were there major population collapses on Pacific Islands following first contact with the West? If so, what were the actual population numbers for islands such as Hawai‘i, Tahiti, or New Caledonia? Is it possible to develop new methods for tracking the long-term histories of island populations? These and related questions are at the heart of this new book, which draws together cutting-edge research by archaeologists, ethnographers, and demographers. In their accounts of exploration, early European voyagers in the Pacific frequently described the teeming populations they encountered on island after island. Yet missionary censuses and later nineteenth-century records often indicate much smaller populations on Pacific Islands, leading many scholars to debunk the explorers’ figures as romantic exaggerations. Recently, the debate over the indigenous populations of the Pacific has intensified, and this book addresses the problem from new perspectives. Rather than rehash old data and arguments about the validity of explorers’ or missionaries’ accounts, the contributors to this volume offer a series of case studies grounded in new empirical data derived from original archaeological fieldwork and from archival historical research. Case studies are presented for the Hawaiian Islands, Mo‘orea, the Marquesas, Tonga, Samoa, the Tokelau Islands, New Caledonia, Aneityum (Vanuatu), and Kosrae.
Download or read book Micronesian Reporter written by and published by . This book was released on 1976 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
