Some of the Reasons for the High Quality and High Price of Krug [champagne].

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Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (251 download)

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Book Synopsis Some of the Reasons for the High Quality and High Price of Krug [champagne]. by : Krug and Co

Download or read book Some of the Reasons for the High Quality and High Price of Krug [champagne]. written by Krug and Co and published by . This book was released on 1970* with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Wine Revolution in France

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Publisher : Princeton University Press
ISBN 13 : 1400861160
Total Pages : 303 pages
Book Rating : 4.4/5 (8 download)

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Book Synopsis The Wine Revolution in France by : Leo A. Loubère

Download or read book The Wine Revolution in France written by Leo A. Loubère and published by Princeton University Press. This book was released on 2014-07-14 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques and processes a matter of survival for winegrowers. Not only does Loubre explain how altered environmental conditions have enabled pioneering enologists to create styles of wine more suited to contemporary tastes and living arrangements, but he also discusses the social impact of the wine revolution on the employees in the industry. The third generation of this new viticultural regime has encountered working and living conditions drastically different from those of its predecessors, while witnessing the near disappearance of the working class and the decline of small and medium growers of ordinary wines. Originally published in 1990. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Wine Enthusiast

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Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Wine Enthusiast by :

Download or read book Wine Enthusiast written by and published by . This book was released on 2004 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Routledge Companion to Contemporary Brand Management

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Publisher : Routledge
ISBN 13 : 1317751574
Total Pages : 818 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis The Routledge Companion to Contemporary Brand Management by : Francesca Dall'Olmo Riley

Download or read book The Routledge Companion to Contemporary Brand Management written by Francesca Dall'Olmo Riley and published by Routledge. This book was released on 2016-07-15 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: The amount and range of brand related literature published in the last fifty years can be overwhelming for brand scholars. This Companion provides a uniquely comprehensive overview of contemporary issues in brand management research, and the challenges faced by brands and their managers. Original contributions from an international range of established and emerging scholars from Europe, US, Asia and Africa, provide a diverse range of insights on different areas of branding, reflecting the state of the art and insights into future challenges. Designed to provide not only a comprehensive overview, but also to stimulate new insights, this will be an essential resource for researchers, educators and advanced students in branding and brand management, consumer behaviour, marketing and advertising.

Clarke and Spurrier's Fine Wine Guide

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780151009183
Total Pages : 360 pages
Book Rating : 4.0/5 (91 download)

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Book Synopsis Clarke and Spurrier's Fine Wine Guide by : Oz Clarke

Download or read book Clarke and Spurrier's Fine Wine Guide written by Oz Clarke and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated edition of the guide tothe best wines in the world by two of the world's most knowledgeable and entertaining wine experts. This handsome, updated edition of Clarke & Spurrier's Fine Wine Guide is the ultimate ready-reference to the world's best wine-for buying, for estimating the value of your collection, for restaurant selection, for investing. Organized by wine region with an alphabetical list of the top wine names and leading producers in every major wine-producing country, the guide is fully cross-referenced for ease of use. In this completely redesigned elegant and enduring format, these two expert authors survey the world of wine and bring you its best-not necessarily the famous Bordeaux growths, but the best wine from around the globe.

The Home Bar

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Publisher : White Lion Publishing
ISBN 13 : 1911127918
Total Pages : 256 pages
Book Rating : 4.9/5 (111 download)

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Book Synopsis The Home Bar by : Henry Jeffreys

Download or read book The Home Bar written by Henry Jeffreys and published by White Lion Publishing. This book was released on 2018-10-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home Bar covers all aspects of home bar design in addition to offering inspiration advice on how to create it; from which drinks to include, glassware and fridges, to recipes from some key bartenders and truly inspiring interiors. Whether you hanker after a small, stylish bar cart for a tiny urban apartment or are planning a bespoke entertainment space in your home, indoors or out, Home Bar is a comprehensive resource and a go-to inspirational manual of discerning drinks. With exclusive access to the owner of Pernod Ricard’s own glamorous home bar in the south of France, this book will appeal to Mad Men fans, millenials for whom a homemade cocktail from a drinks trolley is the height of cool, and also to any discerning drinker fascinated by the mystique of soda syphons, cocktail kits and seriously interesting aperitifs and digestifs. Written by a leading authority on drink, Home Bar includes photographs from Simon Upton, one of the world’s leading interiors photographers working in exclusive homes. With images from major bar cart retailers too, this book is a beautiful, comprehensive and indispensable reference for cool drinks at home, anytime.

Investing in Liquid Assets

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Publisher : Simon and Schuster
ISBN 13 : 1416565000
Total Pages : 382 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Investing in Liquid Assets by : David Sokolin

Download or read book Investing in Liquid Assets written by David Sokolin and published by Simon and Schuster. This book was released on 2008-05-06 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now more than ever, the value of Investment-Grade Wines (IGWs) and opportunities to invest in wine as an asset class are soaring. With a little research and a little risk, wine enthusiasts on every level will find it possible to gain big rewards in wine investment -- and there's never been a better time to try. IGWs have dependably outperformed blue chip stocks over the past 150 years, and the upscale wine market is still an area in which independent investors can profit handsomely. A third-generation wine merchant, and CEO of one of the largest rare-wine companies in the world, David Sokolin knows how to turn fine wine into cold cash. And he knows how you can, too. In simple, practical terms, Investing in Liquid Assets provides all the information you need to understand the economic principles that govern the world of fine wine and take advantage of the resources currently available. Using his insider's expertise, Sokolin defines Investment-Grade Wine and identifies the most financially important wine regions and styles. Defining the key players in the field, Sokolin shows you how to navigate the world of wine critics and understand the impact of their scores, and he explains why it's perfectly fine that your own personal tastes really don't matter. He offers tips on where to find reputable sources for fine wine, how to manage storage and resale, as well as all-important buying and selling strategies. In the second half of the book, he gives overviews of the world's greatest wine regions and offers his predictions about which regions and which wines are likely to represent the greatest investment opportunities in the near future. Providing information and tactics previously known only to successful professionals, Investing in Liquid Assets turns your passion for fine wine into a valuable resource that will pay for itself.

Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects

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Publisher : W. W. Norton & Company
ISBN 13 : 0393339521
Total Pages : 334 pages
Book Rating : 4.3/5 (933 download)

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Book Synopsis Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects by : Mark Oldman

Download or read book Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects written by Mark Oldman and published by W. W. Norton & Company. This book was released on 2010-09-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award—is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit calls "wine speak without the geek," Oldman uses insightful prose, hilarious anecdotes, and ingenious graphics to reveal the secret wines that everyone wishes they were drinking. Not only does he provide the inside scoop on each wine type's taste, cost, pronunciation, and food affinities, but he details the exclusive picks of more than 130 wine-passionate "Bravehearts," including Tom Colicchio, Guy Fieri, and Jodie Foster. Entertaining like no other, this is a guide for everyone who wants to drink like an insider without breaking the bank.

Secrets of the Sommeliers

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Publisher : Ten Speed Press
ISBN 13 : 158008298X
Total Pages : 242 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Secrets of the Sommeliers by : Rajat Parr

Download or read book Secrets of the Sommeliers written by Rajat Parr and published by Ten Speed Press. This book was released on 2010-10-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings. Winner - 2011 James Beard Cookbook Award - Beverage Category

RÉVOLUXION

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Publisher : Siavash Rezaeinasab
ISBN 13 : 1513657097
Total Pages : 128 pages
Book Rating : 4.5/5 (136 download)

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Book Synopsis RÉVOLUXION by : Siavash Rezaeinasab

Download or read book RÉVOLUXION written by Siavash Rezaeinasab and published by Siavash Rezaeinasab. This book was released on 2019-11-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Book, the focus will be on redefining the concept of luxury and what it means to us. In the future, luxury will not mean expensive, fancy and branded. As we already know, resources all around the world are becoming scarce. It will not come as a surprise that the fate of humankind appears to be intimately linked to the availability of matter and energy. This is not new. We have to find and develop ways to use them as best as we can. This is where we redefine luxury. Luxury will be the use of material and construction techniques in the best and most sturdy method. We must build to make things last. This is to preserve the remaining resources in the future, and we will be considered as a luxury. we will try to show their ways and solutions to minimize its negative impacts, especially for the future generation and the world. With changing some attitudes that branding systems use and have adapted to, we can provide a method for luxury brands to create value shared by business, communities, individuals, and be control in seizing the opportunities for leadership in the current socio-economic and technological environment and their trajectory for the future.

The Art of the Shmooze

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Publisher : SP Books
ISBN 13 : 9781561719761
Total Pages : 264 pages
Book Rating : 4.7/5 (197 download)

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Book Synopsis The Art of the Shmooze by : Bret Saxon

Download or read book The Art of the Shmooze written by Bret Saxon and published by SP Books. This book was released on 1998 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: With humour and wisdom, this book shows you how to talk your way to success! Learn the right way to approach anyone and leave a good impression. Learn how to become indispensable at your job. Learn how to get people talking positively about you. Learn how to start a life-long friendship within the first few minutes after meeting anyone! Whether you are meeting someone famous, or the boss's wife, this book teaches you how to better handle that most intimate act: conversation. The authors of this book prefer to call it "The Art of the Shmooze"!

Wine & Spirit International

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Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Wine & Spirit International by :

Download or read book Wine & Spirit International written by and published by . This book was released on 2002 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wine International

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Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Wine International by :

Download or read book Wine International written by and published by . This book was released on 2005 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Finest Wines of Champagne

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Publisher : Univ of California Press
ISBN 13 : 0520259408
Total Pages : 320 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Finest Wines of Champagne by : Michael Edwards

Download or read book The Finest Wines of Champagne written by Michael Edwards and published by Univ of California Press. This book was released on 2009-09-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champagne is synonymous with celebration and success—but have its festive associations detracted from its status as a fine wine in its own right? Drawing on his intimate knowledge of a classic but rapidly changing region, Michael Edwards takes a radically different approach in this unrivaled, terroir-based guide to the world’s best sparkling wines. Ninety in-depth profiles of the best small growers as well as the greatest houses are organized geographically—from the finest producers of the great city of Reims, wine towns of Epernay and Aÿ, and the leading villages of the Marne, and to the rising stars of the Aube (Côte des Bar) and beyond. Edwards also discusses the culture of Champagne, reviews trends in viticulture and winemaking, and investigates controversial solutions to the current crisis of success in a region that cannot satisfy global demand for its wines. Additional sections explore the gastronomic traditions of the area, give advice on pairing Champagne with food, survey the vintages of the past 20 years, list the wines with the best price-to-quality ratio, and more, making this extensively illustrated work a true connoisseur’s guide to the most glamorous and perhaps the most enigmatic of French wines.

Decanter

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Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Decanter by :

Download or read book Decanter written by and published by . This book was released on 2003 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Creating Wine

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Publisher : Princeton University Press
ISBN 13 : 1400838886
Total Pages : 361 pages
Book Rating : 4.4/5 (8 download)

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Book Synopsis Creating Wine by : James Simpson

Download or read book Creating Wine written by James Simpson and published by Princeton University Press. This book was released on 2011-09-26 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.

Champagne, Uncorked

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Author :
Publisher : Public Affairs
ISBN 13 : 161039688X
Total Pages : 298 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis Champagne, Uncorked by : Alan Tardi

Download or read book Champagne, Uncorked written by Alan Tardi and published by Public Affairs. This book was released on 2016-05-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The epitome of effervescence and centerpiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkle In Champagne, Uncorked, Alan Tardi journeys into the heartland of the world’s most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuvée. Tardi also investigates the evocative history, quirky origins, and cultural significance of Champagne. He reveals how it became the essential celebratory toast (merci Napoleon Bonaparte!), and introduces a cast of colorful characters, including Eugène Mercier, who in 1889 transported his "Cathedral of Champagne,” the largest wine cask in the world, to Paris by a team of white horses and oxen, and Joseph Krug, the reserved son of a German butcher who wound up in France, fell head over heels for Champagne, and risked everything to start up his own eponymous house. In the vineyards of Champagne, Tardi discovers how finicky grapes in an unstable climate can lead to a nerve-racking season for growers and winemakers alike. And he ventures deep into the caves, where the delicate and painstaking alchemy of blending takes place--all of which culminates in the glass we raise to toast life’s finer moments.