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Author : Iwao Satō
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (539 download)
Download or read book Some Factors Affecting the Freezing Point of Milk written by Iwao Satō and published by . This book was released on 1956 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. Harding
Publisher : Springer
ISBN 13 : 1461521955
Total Pages : 178 pages
Book Rating : 4.4/5 (615 download)
Download or read book Milk Quality written by F. Harding and published by Springer. This book was released on 2013-12-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Author : Peter Vassen
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (563 download)
Download or read book The PH- and Freezing Point Values of Milk in the Western and Southern Cape and Factors Affecting These Values written by Peter Vassen and published by . This book was released on 2003 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barney Harris
Publisher :
ISBN 13 :
Total Pages : 3 pages
Book Rating : 4.:/5 (389 download)
Download or read book Nutritional and Management Factors Affecting Solids-not-fat, Acidity and Freezing Point of Milk written by Barney Harris and published by . This book was released on 1988* with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Aschaffenburg
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (424 download)
Download or read book The Freezing-point of Milk written by R. Aschaffenburg and published by . This book was released on 1944 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Richard Schoenemann
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.3/5 (21 download)
Download or read book A Statistical Analysis of the Freezing Point of Milk and Associated Factors in Surveys of Florida and Georgia During the Years of 1953-1956 written by Donald Richard Schoenemann and published by . This book was released on 1963 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matthew Steven Koschak
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (89 download)
Download or read book Factors Affecting the Storage Stability of Frozen Milk written by Matthew Steven Koschak and published by . This book was released on 1975 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Noble P. Wong
Publisher : Springer Science & Business Media
ISBN 13 : 1461570506
Total Pages : 784 pages
Book Rating : 4.4/5 (615 download)
Download or read book Fundamentals of Dairy Chemistry written by Noble P. Wong and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones. In addition, two chapters have been replaced with subjects which we felt deserved attention: "Nutritive Value of Dairy Foods" and "Chemistry of Processing. " Since our society is now more attuned to the quality of the food it consumes and the processes necessary to preserve that quality, the addition of these topics seemed justified. This does not minimize the importance of the information in the deleted chapters, "Vitamins of Milk" and "Frozen Dairy Products. " Some of the mate rial in these previous chapters has been incorporated into the new chapters; furthermore, the information in these chapters is available in the second edition, as a reprint from ADSA (Vitamins in Milk and Milk Products, November 1965) or in the many texts on ice cream manufac ture.
Author : Saeed Gaballah
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (89 download)
Download or read book Studies on the Freezing Point of Milk written by Saeed Gaballah and published by . This book was released on 1954 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Determination of the freezing point of milk written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilber John Caulfield
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (824 download)
Download or read book Some Factors Affecting the Freezing Points of Ice Cream Mixes and Their Relation to Time, Temperature and Overrun ... written by Wilber John Caulfield and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bureau of Indian Standards, New Delhi
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (785 download)
Download or read book Freezing-point Depression of Milk written by Bureau of Indian Standards, New Delhi and published by . This book was released on 1978 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clarence Everett Johnson
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.:/5 (89 download)
Download or read book Some Factors Affecting the Storage Stability of Frozen Milk Concentrate written by Clarence Everett Johnson and published by . This book was released on 1970 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 (21 download)
Download or read book Measurement of Extraneous Water by the Freezing Point Test written by and published by . This book was released on 1983 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Standards Institution
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (896 download)
Download or read book Determination of the Freezing-point Depression of Milk written by British Standards Institution and published by . This book was released on 1959 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Munn Irwin
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (279 download)
Download or read book A Study of Some of the Causes of Variation in the Freezing Point of Milk written by John Munn Irwin and published by . This book was released on 1933 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul L. H. McSweeney
Publisher : Springer Science & Business Media
ISBN 13 : 0387848657
Total Pages : 794 pages
Book Rating : 4.3/5 (878 download)
Download or read book Advanced Dairy Chemistry written by Paul L. H. McSweeney and published by Springer Science & Business Media. This book was released on 2009-04-20 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland.
