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Author : Brewers Association of British Columbia
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (1 download)
Download or read book Solid waste management and the brewing industry written by Brewers Association of British Columbia and published by . This book was released on 1989 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brewers Association of British Columbia
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (1 download)
Download or read book Solid waste management and the brewing industry written by Brewers Association of British Columbia and published by . This book was released on 1988 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United Nations Environment Programme. Industry & Environment Office
Publisher : Incumbent
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.F/5 ( download)
Download or read book Environmental Management in the Brewing Industry written by United Nations Environment Programme. Industry & Environment Office and published by Incumbent. This book was released on 1996 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.E/5 ( download)
Download or read book E.B.C.-Symposium "Waste Reduction in Brewery Operations" written by and published by . This book was released on 1992 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Commerce
Publisher :
ISBN 13 :
Total Pages : 1066 pages
Book Rating : 4.F/5 ( download)
Download or read book Solid Waste Management Act of 1972, Hearings Before the Subcommittee on the Environment..., 92-2, on S. 1377..., and S. 3058..., March 6, 10, and 13, 1972 written by United States. Congress. Senate. Commerce and published by . This book was released on 1972 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vasso Oreopoulou
Publisher : Springer Science & Business Media
ISBN 13 : 0387357661
Total Pages : 322 pages
Book Rating : 4.3/5 (873 download)
Download or read book Utilization of By-Products and Treatment of Waste in the Food Industry written by Vasso Oreopoulou and published by Springer Science & Business Media. This book was released on 2006-11-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.
Author : United States. Congress. Senate. Committee on Commerce. Subcommittee on the Environment
Publisher :
ISBN 13 :
Total Pages : 1036 pages
Book Rating : 4.E/5 ( download)
Download or read book Solid waste management act of 1972 written by United States. Congress. Senate. Committee on Commerce. Subcommittee on the Environment and published by . This book was released on 1972 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Pellettieri
Publisher : Brewers Publications
ISBN 13 : 1938469208
Total Pages : 196 pages
Book Rating : 4.9/5 (384 download)
Download or read book Quality Management written by Mary Pellettieri and published by Brewers Publications. This book was released on 2015-10-07 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality management for small, regional, and national breweries is critical for the success of craft brewing businesses. Written for staff who manage quality assurance (QA) and quality control (QC) in breweries of all sizes, this book clearly sets out how quality management is integrated into every level of operation. Author Mary Pellettieri shows how quality management is a concept that encompasses not only the “free from defect” ethos but combines the wants of the consumer and the art of brewing good beer. Breweries must foster a culture of quality, where governance and management seamlessly merge policy, strategy, specifications, goals, and implementation to execute a QA/QC program. What tests are necessary, knowing that food safety alone does not signify a quality product, adhering to good management practice (GMP), proper care and maintenance of assets, standard operating procedures, training and investment in staff, and more must be considered together if a quality culture is to translate into success. The people working at a brewery are the heart of any quality program. Management must communicate clearly the need for quality management, delineate roles and responsibilities, and properly train and assess staff members. Specialist resources such as a brewery laboratory are necessary if an owner wants to be serious about developing standard methods of analysis to maintain true-to-brand specifications and ensure problems are identified before product quality suffers. Staff must know the importance of taking corrective action and have the confidence to make the decision and implement it in a timely fashion. With so many processes and moving parts, a structured problem-solving program is a key part of any brewery's quality program. How should you structure your brewing lab so it can grow with your business? What chemical and microbiological tests are appropriate and effective? How are new brands incorporated into production? How do you build a sensory panel that stays alert to potential drifts in brand quality? Which FDA and TTB regulations affect your brewery in terms of traceability and GMP? Can you conduct and pass an audit of your processes and products? Mary Pellettieri provides answers to these key organizational, logistical, and regulatory considerations.
Author : Ioannis S. Arvanitoyannis
Publisher : Academic Press
ISBN 13 : 0080554938
Total Pages : 1096 pages
Book Rating : 4.0/5 (85 download)
Download or read book Waste Management for the Food Industries written by Ioannis S. Arvanitoyannis and published by Academic Press. This book was released on 2010-07-28 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available
Author : Katharina Landerer
Publisher : Fachverlag Hans Carl
ISBN 13 : 3418009077
Total Pages : 211 pages
Book Rating : 4.4/5 (18 download)
Download or read book Sustainability in Craft Brewing written by Katharina Landerer and published by Fachverlag Hans Carl. This book was released on 2015-09-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is on everyone's mind, and it is an issue which demands a diverse range of solutions. To tackle climate change, sustainable management is required, but also securing access to ample food supplies and confronting water shortages. The new guidelines Sustainability in Craft Brewing, created with the help of BierConvent International e. V., Verband Private Brauereien Bayern e. V., Weihenstephan-Triesdorf University of Applied Sciences and the consulting firm of M. Mödinger in Siegsdorf, are devoted to this very issue. The demand for reliable information on sustainablility in brewing has been building in the industry , and due to the ongoing and widespread discussion on the subject, these guidelines will find broad acceptance among brewery owners and brewers, especially those running smaller operations.
Author : Antje Klitkou
Publisher : Routledge
ISBN 13 : 0429863241
Total Pages : 323 pages
Book Rating : 4.4/5 (298 download)
Download or read book From Waste to Value written by Antje Klitkou and published by Routledge. This book was released on 2019-03-27 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today’s economies. Substances that have long represented a cost to companies and a burden for society are now becoming an asset. Waste products, such as leftover food, forest residues and animal carcasses, can be turned into valuable products such as biomaterials, biochemicals and biopharmaceuticals. Exploiting these waste resources is challenging, however. It requires that companies develop new technologies and that public authorities introduce new regulation and governance models. This book helps policy-makers govern and regulate bio-based industries, and helps industry actors to identify and exploit new opportunities in the circular bioeconomy. Moreover, it provides important insights for all students and scholars concerned with renewable energy, sustainable development and climate change.
Author : Ram Naresh Bharagava
Publisher : CRC Press
ISBN 13 : 1351700588
Total Pages : 568 pages
Book Rating : 4.3/5 (517 download)
Download or read book Environmental Pollutants and their Bioremediation Approaches written by Ram Naresh Bharagava and published by CRC Press. This book was released on 2017-07-06 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of detailed and latest knowledge on the various types of environmental pollutants released from various natural as well as anthropogenic sources, their toxicological effects in environments, humans, animals and plants as well as various bioremediation approaches for their safe disposal into the environments. In this book, an extensive focus has been made on the various types of environmental pollutants discharged from various sources, their toxicological effects in environments, humans, animals and plants as well as their biodegradation and bioremediation approaches for environmental cleanup.
Author :
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.3/5 (91 download)
Download or read book Solid Waste Management: Abstracts from the Literature written by and published by . This book was released on 1964 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D E Briggs
Publisher : Woodhead Publishing
ISBN 13 : 9781855734906
Total Pages : 908 pages
Book Rating : 4.7/5 (349 download)
Download or read book Brewing written by D E Briggs and published by Woodhead Publishing. This book was released on 2004-09-28 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.
Author : Anna Halasz
Publisher : Routledge
ISBN 13 : 1351405918
Total Pages : 332 pages
Book Rating : 4.3/5 (514 download)
Download or read book Use of Yeast Biomass in Food Production written by Anna Halasz and published by Routledge. This book was released on 2017-09-29 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein sources. Use of Yeast Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology. The book examines techniques for producing yeast protein concentrates (and isolates) while still retaining their functional properties and nutritive values, as well as the various uses for these materials and their derivatives in different branches of the food industry. Finally, the book explores possibilities for the production and industrial use of other yeast components, such as nucleic acids, nucleotides, cell wall polysaccharides, autolysates, and extracts. Food microbiologists and technologists, as well as biotechnologists, will discover that this book is an invaluable reference resource.
Author : Akkucuk, Ulas
Publisher : IGI Global
ISBN 13 : 1466697245
Total Pages : 465 pages
Book Rating : 4.4/5 (666 download)
Download or read book Handbook of Research on Waste Management Techniques for Sustainability written by Akkucuk, Ulas and published by IGI Global. This book was released on 2015-12-03 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is a growing area of research in ecology, economics, environmental science, business, and cultural studies. Specifically, sustainable waste disposal and management is a growing concern as both solid and liquid wastes are rapidly expanding in direct correlation with population growth and improved economic conditions across regions. The Handbook of Research on Waste Management Techniques for Sustainability explores the topic of sustainable development in an era where domestic and municipal waste is becoming a concern for both human and environmental health. Highlighting a number of topics relating to pollution, green initiatives, and waste reduction in both the public and private sector, this research-based publication is designed for use by environmental scientists, business executives, researchers, graduate-level students, and policymakers seeking the latest information on sustainability in business, medicine, agriculture, and society.
Author : H. Lanier Hickman
Publisher : ForesterPress
ISBN 13 : 9780970768728
Total Pages : 616 pages
Book Rating : 4.7/5 (687 download)
Download or read book American Alchemy written by H. Lanier Hickman and published by ForesterPress. This book was released on 2003 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
