Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Solar Drying
Download Solar Drying full books in PDF, epub, and Kindle. Read online Solar Drying ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Solar Drying Systems by : Om Prakash
Download or read book Solar Drying Systems written by Om Prakash and published by CRC Press. This book was released on 2020-12-28 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solar energy has found its widespread use in direct conversion into electricity either by photovoltaic conversion or through thermal energy, reduction in post-harvest losses, and crop drying. Solar Drying Systems analyzes the fundamentals, principles and applications, heat transfer, elements of drying and solar dryer designs, and related modeling and analysis aspects of solar energy. Discusses both technical and policy-related issues Explores up-to-date status reviews of different solar drying systems Reviews the highlights of present and future solar drying options Includes many figures, solved examples, and tables with problems/exercises at the end of each chapter This book is aimed at senior undergraduate and graduate students in energy engineering.
Book Synopsis Solar Drying Technology by : Om Prakash
Download or read book Solar Drying Technology written by Om Prakash and published by Springer. This book was released on 2017-08-29 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive reference guide to the latest developments and advances in solar drying technology, covering the concept, design, testing, modeling, and economics of solar drying technologies, as well as their impact on the environment. The respective chapters are based on the latest studies conducted by reputed international researchers in the fields of solar energy and solar drying. Offering a perfect blend of research and practice explained in a simple manner, the book represents a valuable resource for researchers, students, professionals, and policymakers working in the field of solar drying and related agricultural applications.
Book Synopsis Solar Drying by : International Labour Office
Download or read book Solar Drying written by International Labour Office and published by . This book was released on 1986 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This training manual is the outcome of an ILO regional project on the development and application of appropriate food-processing technologies. During the project, extension workers from four developing Arab countries were trained in techniques of sun and solar drying. The manual provides clear and detailed information on the basic theory and practice of sun and solar drying of various food products (fish, fruit, vegetables and grains). It discusses the type of information needed to determine whether solar drying is feasible and appropriate in particular cases, and, with an explanation of how the sun's energy can be harnessed, outlines basic drying theory. Several different types of dryers - cabinet, tent, paddy, hybrid - are described and some guidance is given on their construction. Information is also provided on the preparation of the raw materials before they are dried and on packaging techniques for the dried product. It is hoped that agronomists, technologists and rural development trainers will use the information to encourage farmers and rural artisans to adopt these food-processing techniques.
Book Synopsis The Solar Food Dryer by : Eben Fodor
Download or read book The Solar Food Dryer written by Eben Fodor and published by New Society Publishers. This book was released on 2006-01-01 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs to preserve their goodness all year long-with free sunshine! Applicable to a wide geography-wherever gardens grow-this well illustrated book includes: Complete step-by step plans for building a high-performance, low-cost solar food dryer from readily-available materials solar energy design concepts food drying tips and recipes resources, references, solar charts, and more. - A Mother Earth News Book for Wiser Living -
Book Synopsis Solar Energy Engineering by : Soteris A Kalogirou
Download or read book Solar Energy Engineering written by Soteris A Kalogirou and published by Academic Press. This book was released on 2009-07-22 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: As perhaps the most promising of all the renewable energy sources available today, solar energy is becoming increasingly important in the drive to achieve energy independence and climate balance. This new book is the masterwork from world-renowned expert Dr. Soteris Kalogirou, who has championed solar energy for decades. The book includes all areas of solar energy engineering, from the fundamentals to the highest level of current research. The author includes pivotal subjects such as solar collectors, solar water heating, solar space heating and cooling, industrial process heat, solar desalination, photovoltaics, solar thermal power systems, and modeling of solar systems, including the use of artificial intelligence systems in solar energy systems, modeling and performance prediction. *Written by one of the world's most renowned experts in solar energy*Covers the hottest new developments in solar technology, such as solar cooling and desalination*Packed with quick look up tables and schematic diagrams for the most commonly used systems today'
Book Synopsis Drying Hardwood Lumber by : Joseph Denig
Download or read book Drying Hardwood Lumber written by Joseph Denig and published by . This book was released on 2000 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Hardwood Lumber focuses on common methods for drying lumber of different thickness, with minimal drying defects, for high quality applications. This manual also includes predrying treatments that, when part of an overall quality-oriented drying system, reduce defects and improve drying quality, especially of oak lumber. Special attention is given to drying white wood, such as hard maple and ash, without sticker shadow or other discoloration. Several special drying methods, such as solar drying, are described, and proper techniques for storing dried lumber are discussed. Suggestions are provided for ways to economize on drying costs by reducing drying time and energy demands when feasible. Each chapter is accompanied by a list of references. Some references are cited in the chapter; others are listed as additional sources of information.
Download or read book Solar Dryers written by B. Brenndorfer and published by Commonwealth Secretariat. This book was released on 1985 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluation of solar drying potential. Pre-drying processing operations. The mechamisms of drying. Solar radiation. Solar collectors. Solar dryer classification. Direct dryers employing natural convection with separate collector and drying chamber. indirect dryers employing forced convection eith separate collector and drying chamber. Hybrid dryers. Ancillary equipment and recent develpments. Quality assessment. packaging and storage of dried foodstuffs. Dryer selection and design. Experiomental methodology. From theory into practice. Economics. Extension of solar crop drying technology.
Book Synopsis Advances in Drying by : Arun S. Mujumdar
Download or read book Advances in Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Industrial Drying by : Arun S. Mujumdar
Download or read book Handbook of Industrial Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on 2014-07-11 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems. Addressing commonly encountered dryers as well as innovative dryers with future potential, the fully revised text not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations to increase energy efficiency and cost-effectiveness.
Author :Christopher G.J. Baker Publisher :Springer Science & Business Media ISBN 13 :9780751403848 Total Pages :348 pages Book Rating :4.4/5 (38 download)
Book Synopsis Industrial Drying of Foods by : Christopher G.J. Baker
Download or read book Industrial Drying of Foods written by Christopher G.J. Baker and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.
Book Synopsis Handbook of Food Science, Technology, and Engineering by : Yiu H. Hui
Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Drying Technology, Volume 4 by : Evangelos Tsotsas
Download or read book Modern Drying Technology, Volume 4 written by Evangelos Tsotsas and published by John Wiley & Sons. This book was released on 2011-12-19 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 4 deals with the reduction of energy demand in various drying processes and areas, highlighting the following topics: Energy analysis of dryers, efficient solid-liquid separation techniques, osmotic dehydration, heat pump assisted drying, zeolite usage, solar drying, drying and heat treatment for solid wood and other biomass sources, and sludge thermal processing.
Book Synopsis Drying Science and Technology by : Suvanjan Bhattacharyya
Download or read book Drying Science and Technology written by Suvanjan Bhattacharyya and published by BoD – Books on Demand. This book was released on 2024-02-28 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Science and Technology provides a thorough and current investigation of the complex area of drying processes. This book is a collaborative effort that brings together prominent professionals to give a comprehensive grasp of drying science’s concepts, methodology, and applications. The book opens by underlining the importance of drying operations in a variety of sectors, including food preservation and materials processing. This opening portion provides the framework for a varied investigation that will appeal to a wide range of readers. The book covers fundamental ideas and digs into the heat and mass transport mechanisms that underpin drying processes. Readers are taken through the fundamentals that determine the efficiency and quality of drying processes, laying the groundwork for additional in-depth research. A large portion of the book is dedicated to a variety of drying processes and procedures, both traditional and cutting-edge. From basic convection drying to modern technologies such as freeze drying and microwave drying, each strategy is evaluated for its uses, benefits, and drawbacks. This broad cover guarantees that readers obtain a full understanding of the equipment available for various drying applications. The use of mathematical modeling provides a quantitative dimension to the book, with chapters focused on the development, evaluation, and application of models in drying science. This part is intended for scholars and practitioners who want a better knowledge of the quantitative features that underpin the discipline. The book highlights the dynamic nature of drying research and includes the most recent advances in drying technology. Innovations in equipment and approaches highlight the changing landscape of drying research, providing insights into cutting-edge discoveries that will impact the field’s future. With a balanced combination of theoretical insights and practical applications, Drying Science and Technology is an invaluable resource for students, researchers, and professionals working in the various fields of drying.
Book Synopsis Processing Fruits by : Laszlo Somogyi
Download or read book Processing Fruits written by Laszlo Somogyi and published by CRC Press. This book was released on 1996-05-16 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
Book Synopsis Food Drying Science and Technology by : Yiu H. Hui
Download or read book Food Drying Science and Technology written by Yiu H. Hui and published by DEStech Publications, Inc. This book was released on 2008 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
Book Synopsis Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges by : Mahadi Hasan Masud
Download or read book Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges written by Mahadi Hasan Masud and published by Springer Nature. This book was released on 2020-05-08 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries have been analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste. Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
Book Synopsis Renewable energy conversion systems by : Muhammad Kamran
Download or read book Renewable energy conversion systems written by Muhammad Kamran and published by Academic Press. This book was released on 2021-05-15 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Renewable Energy Systems goes beyond theoretical aspects of advances in renewable energy and addresses future trends. By focusing on the design of developing technologies, relevant operation and detailed background and an understanding of the application of power electronics and thermodynamics processes in renewable energy, this book provides an analysis of advancing energy systems. The book will be of interest to engineering graduates, researchers, professors and industry professionals involved in the renewable energy sector and is ideal for advanced engineering courses dealing with renewable energy, sources, thermal and electrical energy production and sustainability. With increasing focus on developing low carbon energy production, audiences need to have the engineering knowledge and practical skills to develop and implement creative solutions to engineering problems encountered with renewable energy technologies. By looking at renewable energy capture and conversion, system design and analysis, project development and implementation, each modular chapter examines recent advances in specific renewable energy systems with detailed methods, calculations and worked examples. - Includes recent techniques used to design and model different renewable energy sources (RES) - Demonstrates how to use power electronics in renewable systems - Discusses how to identify, design, integrate and operate the most suitable technologies through key problems
