Smokin' Hot in the South

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Author :
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 144947862X
Total Pages : 403 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Smokin' Hot in the South by : Melissa Cookston

Download or read book Smokin' Hot in the South written by Melissa Cookston and published by Andrews Mcmeel+ORM. This book was released on 2016-05-10 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!

Smokin' Hot in the South

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449479103
Total Pages : 192 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Smokin' Hot in the South by : Melissa Cookston

Download or read book Smokin' Hot in the South written by Melissa Cookston and published by Andrews McMeel Publishing. This book was released on 2016-05-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!

Smokin' in the Boys' Room

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449450547
Total Pages : 519 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Smokin' in the Boys' Room by : Melissa Cookston

Download or read book Smokin' in the Boys' Room written by Melissa Cookston and published by Andrews McMeel Publishing. This book was released on 2014-04-08 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin’ Hot in the South. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin’ In the Boys Room explores how to use fire in all its forms to craft more than eighty-five Southern-influenced barbecue recipes. One of the world’s top pitmasters, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs. In Smokin’ in the Boys’ Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else—an uncommon feat in the barbecue world. She also shares tips and tricks for turning out great meals from the grill, from Slow-Smoked Competition Brisket, to Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar, and even Grilled Pineapple Upside Down Cake. And no true Southern cook would be without her Buttermilk Fried Chicken, BBQ Shrimp and Grits, and Red Beans and Rice. The recipes cover the gamut, from sauces and seasoning blends, to pork and bacon, beef, poultry, and seafood, as well as a few sides and desserts to round out the meal. Some are traditional favorites wherever you may live, and others are true to Melissa’s Delta roots. Many have won contests, and all are top-notch, having been honed to perfection in competitions or in the kitchens of Melissa’s restaurants, Memphis Barbecue Company. Whether you’re a contest veteran or just getting started, there’s something for everyone in Smokin’ in the Boys’ Room. As Melissa can tell you, anyone can learn to man the grill. To be really good at it just takes a little work and a little attitude.

Smokin' with Myron Mixon

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Author :
Publisher : Ballantine Books
ISBN 13 : 0345528549
Total Pages : 192 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Smokin' with Myron Mixon by : Myron Mixon

Download or read book Smokin' with Myron Mixon written by Myron Mixon and published by Ballantine Books. This book was released on 2011-05-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

All Fired Up

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Author :
Publisher :
ISBN 13 : 9780848747923
Total Pages : pages
Book Rating : 4.7/5 (479 download)

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Book Synopsis All Fired Up by : Troy Black

Download or read book All Fired Up written by Troy Black and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Smokin' Southern BBQ

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Author :
Publisher : Rockridge Press
ISBN 13 : 9781638784999
Total Pages : 184 pages
Book Rating : 4.7/5 (849 download)

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Book Synopsis Smokin' Southern BBQ by : Glenn Connaughton

Download or read book Smokin' Southern BBQ written by Glenn Connaughton and published by Rockridge Press. This book was released on 2021-10-12 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become a master of smoking meat at home with the ultimate introduction to Southern barbecue Plate up your own savory Southern barbecue! This cookbook and smoking guide covers a range of regional styles and teaches you essential techniques for barbecue mastery. Learn how to choose the right tools, work with different cuts of meat, and make brines, marinades, rubs, and sauces that take your barbecue to new heights. Anyone can barbecue--Discover recipes for any skill level or smoker type, so you can bring the famous flavors of the South to your table whether you're a backyard barbecue expert or trying it out for the first time. 8 different regions--Find recipes and cooking advice inspired by Texas Hill Country, Kansas City, St. Louis, Memphis, Kentucky, North Carolina, South Carolina, and Alabama. The science of smoke--Learn how to choose the right wood, use different kinds of smokers, and determine the right smoke times for anything you cook. Pro tips--Discover expert tips and insider secrets for adding special Southern flair to every recipe. Serve incredible, Southern-style barbecue at your next cookout with a complete guide to all the famous flavors.

Franklin Barbecue

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607747219
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Franklin Barbecue by : Aaron Franklin

Download or read book Franklin Barbecue written by Aaron Franklin and published by Ten Speed Press. This book was released on 2015-04-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

All Fired Up

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Author :
Publisher : Time Home Entertainment
ISBN 13 : 0848744969
Total Pages : 459 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis All Fired Up by : Troy Black

Download or read book All Fired Up written by Troy Black and published by Time Home Entertainment. This book was released on 2013-04-09 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.

Smokin Hot

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (154 download)

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Book Synopsis Smokin Hot by : Abbi Glines

Download or read book Smokin Hot written by Abbi Glines and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mafia south of the Mason Dixon line is ruled by possessive, controlling, dangerous, alphas. Except for one. Saxon Houston has grown up the best friend of the mafia boss's youngest son. He knew one day he'd have to play a role in the life his father and grandfather were a part of. However, he much preferred dealing with raising and training the thoroughbred race horses side of the family business.When he falls hard and fast for a girl that ends up being the enemy's sister, he's ready to defend her innocence. However, she shuts him out completely. Where the girls before her had failed, Haisley Slate managed to crush him.Two months later... when he opens the door to his hotel room and she stands there wearing a cleaning uniform, he is cruel. Seeing her makes him feel and he no longer allows that emotion when it comes to women. He is tired of being hurt.There is one issue though... She's pregnant and it's his baby.

Smokin' Southern BBQ

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Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647395291
Total Pages : 277 pages
Book Rating : 4.6/5 (473 download)

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Book Synopsis Smokin' Southern BBQ by : Glenn Connaughton

Download or read book Smokin' Southern BBQ written by Glenn Connaughton and published by Sourcebooks, Inc.. This book was released on 2021-05-04 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become a master of smoking meat at home with the ultimate introduction to Southern barbecue Plate up your own savory Southern barbecue! This cookbook and smoking guide covers a range of regional styles and teaches you essential techniques for barbecue mastery. Learn how to choose the right tools, work with different cuts of meat, and make brines, marinades, rubs, and sauces that take your barbecue to new heights. Anyone can barbecue—Discover recipes for any skill level or smoker type, so you can bring the famous flavors of the South to your table whether you're a backyard barbecue expert or trying it out for the first time. 8 different regions—Find recipes and cooking advice inspired by Texas Hill Country, Kansas City, St. Louis, Memphis, Kentucky, North Carolina, South Carolina, and Alabama. The science of smoke—Learn how to choose the right wood, use different kinds of smokers, and determine the right smoke times for anything you cook. Pro tips—Discover expert tips and insider secrets for adding special Southern flair to every recipe. Serve incredible, Southern-style barbecue at your next cookout with a complete guide to all the famous flavors.

Southern Living Annual Recipes 2012

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Author :
Publisher : Time Home Entertainment
ISBN 13 : 084874179X
Total Pages : 368 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Southern Living Annual Recipes 2012 by : Editors of Southern Living Magazine

Download or read book Southern Living Annual Recipes 2012 written by Editors of Southern Living Magazine and published by Time Home Entertainment. This book was released on 2012-12-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From large, family-style meals, to easy-to-pull-together weekend brunches, to everyday family-pleasing treats--with gorgeous photographs, step-by-step instructions, and more than a dash of genteel Southern charm and style-the book includes dozens of menus and over 100 step-by-step photographs from the renowned Test Kitchen professionals at Southern Living. This hefty volume serves as a cookbook as well as a reference book. The step-by-step recipes are clear and easy to understand, and each one is accompanied by cook and prep times to help the home cook schedule time perfectly. The book includes attractive full-color photographs as well as over 100 step-by-step photos to make recipes accessible for home cooks on any level. Cookbook exclusives include: "Test Kitchens Notebook"-insider tips from Southern Living Foods Editors and Test Kitchen staffers "Cook's Notes"-reader comments about their favorite recipes Bonus recipes not found in the 2012 magazine, including "Test Kitchen Favorites" Of course Southern Living Annual Recipes is complete with the kind of cozy, Southern distinction that truly draws readers in and has made this annual a much anticipated favorite of Southern readers for over 30 years.

Big Book of BBQ Tricks

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Author :
Publisher :
ISBN 13 : 9781735665634
Total Pages : 260 pages
Book Rating : 4.6/5 (656 download)

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Book Synopsis Big Book of BBQ Tricks by : Bill West

Download or read book Big Book of BBQ Tricks written by Bill West and published by . This book was released on 2020-11-17 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: BIG BOOK OF BBQ TRICKSOutdoor Cooking Hacks to Elevate Your BBQ Game to the Next LevelThe 5th cookbook from American South BBQ author, Bill West, offers timesaving tips and tricks to get smokin' hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces and toppings, plus savory side dishes, herbs, spices, and condiments. Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness. In this book:?Tips, Tricks & Techniques?114 Tested & Tasty Recipes ?Cool Tools?Handy Meat Cheat Sheet?"Talking Chop" Interviews with Pros (transcribed from the audio book)?Types of Grills & Smokers?Secret Ingredients?Tasty Side Notes for Pairing Side Dishes Buy Big Book of BBQ Tricks, grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring advice from butchers, pit masters, and other experts. Tempting Recipes to Try:?3-2-1 Barbecued Ribs?Slap Yo Mama BBQ Sauce?The Baddest Boston Butt?Ash Kisser T-Bone Steaks?Big Beautiful Brisket?Lowcountry Pork Chops?Backyard Burgers with Pimiento Cheese?Hot Grilled Oysters?Cedar Plank Shrimp?Homemade Chili Powder?Opa! Roasted Quail?Charred Duck with Chipotle Honey Glaze?Juicy Lamb Shanks?Whole Hog Done Right?Mexican Street Corn?Salt-Crusted Grilled Whole Red Snapper

Grilling with Golic and Hays

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1524878537
Total Pages : 422 pages
Book Rating : 4.5/5 (248 download)

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Book Synopsis Grilling with Golic and Hays by : Mike Golic

Download or read book Grilling with Golic and Hays written by Mike Golic and published by Andrews McMeel Publishing. This book was released on 2022-06-14 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good for the stomach, better for the soul—quality comfort barbecue and side dishes that reflect the character and warmth of the national nonprofit Operation BBQ Relief. The 80+ recipes from your favorite sports stars, pitmasters, and chefs combine the worlds through the power of food. Grilling with Golic and Hays: Operation BBQ Relief Cookbook aims to inspire hope and compassion through the stories of overcoming challenges that are present in both the athletic world and the work of Operation BBQ Relief. Armed with a caravan of cooks, mobile pits, kitchens, and volunteers, Operation BBQ Relief delivers support through hot meals in times of need, feeding first responders and communities affected by natural disasters, along with year-round efforts to fight hunger through various programs. Each of the 80+ comforting recipes—from appetizers to ribs, and from seafood to desserts—will include a short biography of each sports star or chef contributor. Gorgeous photography throughout the book showcases recipes such as: Smoked Jalapeño Pimento Cheese Lobster Pasta Salad Tequila BBQ Spare Ribs Southwest Brisket Chili Chipotle Smoked Chicken Salmon Tacos with Cilantro Lime Slaw and Mango Salsa Rum Cake Chargrilled Pineapple Piña Colada Barbecue and sports have connected people and families everywhere, from tailgates to sports watch parties. It is this connection that also drives the heart of Operation BBQ Relief and each community they serve with hope, friendship, and compassion.

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

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Author :
Publisher : The Countryman Press
ISBN 13 : 1682686051
Total Pages : 397 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by : Matthew Raiford

Download or read book Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

Ainsley's Ultimate Barbecue Bible

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Author :
Publisher : Random House
ISBN 13 : 1448140900
Total Pages : 489 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Ainsley's Ultimate Barbecue Bible by : Ainsley Harriott

Download or read book Ainsley's Ultimate Barbecue Bible written by Ainsley Harriott and published by Random House. This book was released on 2012-08-31 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible. It will appeal to all Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes. The cookbook is packed with mouth-watering dishes inspired by flavours from around the world, including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu. Ainsley's Ultimate Barbecue Bible also contains revised barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.

She-Smoke

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Author :
Publisher : Seal Press
ISBN 13 : 0786744804
Total Pages : 304 pages
Book Rating : 4.7/5 (867 download)

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Book Synopsis She-Smoke by : Julie Reinhardt

Download or read book She-Smoke written by Julie Reinhardt and published by Seal Press. This book was released on 2009-06-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of ‘cue, the difference between true barbecue and grilling, and all about the world of barbecue competition. Featuring interviews with other “smokin’” women and stories about Reinhardt’s family, She-Smoke brings women into the greater community of barbecue.

The South Atlantic Quarterly

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Author :
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The South Atlantic Quarterly by : John Spencer Bassett

Download or read book The South Atlantic Quarterly written by John Spencer Bassett and published by . This book was released on 1921 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: