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Author : George Smith
Publisher : Hodder Education
ISBN 13 : 9780713129496
Total Pages : 398 pages
Book Rating : 4.1/5 (294 download)
Download or read book Smith's Introduction to Industrial Mycology written by George Smith and published by Hodder Education. This book was released on 1981 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. H. S. Onions
Publisher :
ISBN 13 : 9780521427821
Total Pages : 406 pages
Book Rating : 4.4/5 (278 download)
Download or read book Smith's Introduction to Industrial Mycology written by A. H. S. Onions and published by . This book was released on 1991-10 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Smith
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (89 download)
Download or read book An Introduction to Industrial Mycology written by George Smith and published by . This book was released on 1954 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 758 pages
Book Rating : 4.3/5 (91 download)
Download or read book Agricultural Library Notes written by and published by . This book was released on 1938 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. M. Waller
Publisher : CABI
ISBN 13 : 9780851994598
Total Pages : 536 pages
Book Rating : 4.9/5 (945 download)
Download or read book Plant Pathologist's Pocketbook written by J. M. Waller and published by CABI. This book was released on 2002 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential handbook for student and practicing plant pathologists has been thoroughly reorganized and updated since the publication of the second edition in 1983. The new edition includes: rearrangement of topics to facilitate use; 49 short succinct chapters, each providing valuable practical information; new topics such as landmarks in plant pathology, survey of sampling procedures, disease evaluation, effects of climate change, biochemical and molecular techniques, epidemic modelling, breeding for resistance, laboratory safety and electronic databases; seven overall sections covering disease recognition and evaluation, causation, diagnosis, investigation, control, general techniques, and presentation of results.
Author : William Bridge Cooke
Publisher : CRC Press
ISBN 13 : 1351080067
Total Pages : 289 pages
Book Rating : 4.3/5 (51 download)
Download or read book Ecology Of Fungi written by William Bridge Cooke and published by CRC Press. This book was released on 2019-07-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1979. A review of the broad subject of the ecology of fungi. Fungi, are progressive, ever changing and evolving rapidly in their own way, so that they are capable of becoming adapted to every condition of life. We may rest assured that as green plants and animals disappear one by one from the face of the earth, some of the fungi will always be present to dispose of the last remains. Ecology has been defined by Daubenmire as the study of the reciprocal relations between organisms and their environment. Fungi are heterotrophic organisms which cannot manufacture their basic food requirements and so are dependent on food materials produced by other organisms either as saprobes or parasites.
Author : Martha J. Boss
Publisher : CRC Press
ISBN 13 : 142003216X
Total Pages : 528 pages
Book Rating : 4.4/5 (2 download)
Download or read book Biological Risk Engineering Handbook written by Martha J. Boss and published by CRC Press. This book was released on 2016-04-19 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook discusses biological risk engineering, an extension of industrial hygiene that involves the assessment, control, and decontamination of indoor biological risks. The book synergizes the knowledge of experts in various fields, from law to toxicology, to provide a compendium of information for applying science to limit biological risk. Biological Risk Engineering Handbook: Infection Control and Decontamination begins with a microbiological dictionary, using pictures to illustrate the basic morphology and culture appearance of fungi, bacteria, viruses and prions. The text then reviews sampling and laboratory procedures to ensure coordination between sampling teams and their ultimate receiving laboratory. The contributing authors further examine interpretation issues associated with toxicological studies and risk assessment in hopes of providing further impetus for synergistic studies related to risk assessment and management of biohazardous agents. Other topics include ventilation design, infection control, and the use of biocides. The discussion of Legionella control and cooling towers serves as a case study of how design, maintenance, and decontamination should be a seamless process. The contributors also discuss patent utility requirements, insurance processes, laws, and current regulations, including a chapter on Tuberculosis that compares OSHA and CDC guidelines. Finally, security is addressed from the standpoint of both homeland security in the United States and the security of individual laboratories. From assessment methods to design options, Biological Risk Engineering Handbook presents state-of-the-art techniques and practices to measure, control, and contain human exposure to biological contaminants. With the concern of biological risk on the rise and the emerging fear today of biological warfare, this handbook allows you to move into the future armed with the information needed to limit this threat.
Author : David B. Finkelstein
Publisher : Newnes
ISBN 13 : 1483292215
Total Pages : 536 pages
Book Rating : 4.4/5 (832 download)
Download or read book Biotechnology of Filamentous Fungi written by David B. Finkelstein and published by Newnes. This book was released on 2013-10-22 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology of Filamentous Fungi: Technology and Products provides a comprehensive discussion of the molecular biology, genetics, and biochemistry of filamentous fungi. It also deals with general principles of biochemical engineering such as process design and scaleup. The book's main emphasis, however, is on the commercial significance of filamentous fungi. The book highlights the unique aspects of filamentous fungi along with those aspects common to most microorganisms studied in industries that use biotechnology. Filamentous fungi can generate a wide range of industrial products including primary metabolites such as organic acids, secondary metabolites such as ß-lactam antibiotics, nonantibiotic drugs, and enzymes for use in food production. Whole organisms such as mushrooms can be used as well as organisms used as insecticides and herbicides. Filamentous fungi also qualify as potential hosts for the secretion of certain heterogeneous proteins such as mammalian proteins. However, not all things related to fungi are beneficial. Mycotoxins products by fungi can be lethal to humans; there is also a need to develop antifungal agents to destroy fungi that can kill animals and plants. These topics are important aspects of the biotechnology of filamentous fungi and are dealt with in this text.
Author : A.D. King Jr.
Publisher : Springer Science & Business Media
ISBN 13 : 1468484532
Total Pages : 325 pages
Book Rating : 4.4/5 (684 download)
Download or read book Methods for the Mycological Examination of Food written by A.D. King Jr. and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on "Hicrobiological Safety of Foods" in Plymouth, New Hampshire, in July 1982. Discussions at that time resulted in an Organizing Committee of four, who became the Editors, and a unique format: all attendees would be expected to contribute and, in most cases, more than once; and papers in nearly all sessions would be presented as a set of data on a single topic, not as a complete research paper. Each session would be followed by general discussion, and then a panel would formulate recommendations for approval by a final plenary session. The idea for this format was derived from the famous "Kananaskis I" workshop on Hyphomycete taxonomy and terminology organized by Bryce Kendrick of the University of Waterloo, Ontario in 1969. Attendance would necessarily be limited to a small group of specialists in food mycology. The scope of the workshop developed from answers to questionnaires circulated to prospective participants. To generate new data which would allow valid comparisons to be drawn, intending participants were given a variety of topics as assignments and asked to bring information obtained to the workshop.
Author : Carl A. Batt
Publisher : Academic Press
ISBN 13 : 0123847338
Total Pages : 3243 pages
Book Rating : 4.1/5 (238 download)
Download or read book Encyclopedia of Food Microbiology written by Carl A. Batt and published by Academic Press. This book was released on 2014-04-02 with total page 3243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Author : Purshotam Kaushik & Kirti Kaushik
Publisher : S. Chand Publishing
ISBN 13 : 9352831225
Total Pages : pages
Book Rating : 4.3/5 (528 download)
Download or read book Microbiology (Questions and Answers), 5e written by Purshotam Kaushik & Kirti Kaushik and published by S. Chand Publishing. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology is an engaging textbook presenting balanced and comprehensive account of major areas of microbiology in the form of questions and answers. This question- answer approach to present complex topics and theories of microbiology regarding cellular and non-cellular microorganisms, microbial genetics and molecular biology in higher plants and animals, makes the subject interesting and easily comprehensible for the students.
Author : Jennie C. Hunter-Cevera
Publisher : Elsevier
ISBN 13 : 9780080535753
Total Pages : 263 pages
Book Rating : 4.5/5 (357 download)
Download or read book Maintaining Cultures for Biotechnology and Industry written by Jennie C. Hunter-Cevera and published by Elsevier. This book was released on 1996-02-21 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: To retain their usefulness, cultures that manufacture economically valuable products must be uncontaminated, viable, and genetically stable. Maintaining Cultures for Biotechnology and Industry gives practical advice necessary to preserve and maintain cells and microorganisms important to the biotechnology and pharmaceutical industries in ways that ensure they will continue to be able to synthesize those valuable metabolites. This book covers not just those strains currently being used but also those yet to be discovered and engineered. This text is essential for anyone working with cultures who wants to avoid the frustration of losing strains and needs to be able to devise and evaluate new strategies for preservation. Written by hands-on experts in their respective fields Contains helpful tables and protocols for preserving or maintaining cells, cultures and viruses Discusses means to preserve cells by freezing, lyophilization, drying, cyoprotection, spore storage, continuous propagation and subculturing when absolutely necessary, and others Gives information needed to test cultures for stable retention of important characteristics Gives principles needed to devise and evaluate preservation strategies for newly identified and newly engineered cells and organisms Lists culture sources for each class of organism Includes information for characterizing and monitoring recombinant organisms, especially important because of their propensity for genetic stability Discusses the history of the continually evolving field of culture preservation Examines the importance of genetically stable cultures as it relates to maintaining patent positions
Author : John R. Nudds
Publisher : Geological Society of London
ISBN 13 : 9781897799765
Total Pages : 296 pages
Book Rating : 4.7/5 (997 download)
Download or read book The Value and Valuation of Natural Science Collections written by John R. Nudds and published by Geological Society of London. This book was released on 1997 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. L. Hawksworth
Publisher : Cambridge University Press
ISBN 13 : 9780521352260
Total Pages : 228 pages
Book Rating : 4.3/5 (522 download)
Download or read book Filamentous Fungi written by D. L. Hawksworth and published by Cambridge University Press. This book was released on 1988-09-22 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is an international compilation for biotechnologists of data on the location and use of filamentous fungi. The volume provides details of the location and scope of major culture collections around the world holding fungi; information on how to access their data, administration and safety, identification, culture and media recipes, preservation, patents, specialist services and international organization.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 762 pages
Book Rating : 4.F/5 ( download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher S. Cox
Publisher : CRC Press
ISBN 13 : 1000157849
Total Pages : 644 pages
Book Rating : 4.0/5 (1 download)
Download or read book Bioaerosols Handbook written by Christopher S. Cox and published by CRC Press. This book was released on 2020-11-26 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive handbook provides up-to-date knowledge and practical advice from established authorities in aerosol science. It covers the principles and practices of bioaerosol sampling, descriptions and comparisons of bioaerosol samplers, calibration methods, and assay techniques, with an emphasis on practicalities, such as which sampler to use and where it should be placed. The text also offers critiques concerning handling the samples to provide representative and meaningful assays for their viability, infectivity, and allergenicity. A wide range of microbes-viz., viruses, bacteria, fungi and pollens, and their fragments-are considered from such perspectives. Bioaerosols Handbook is divided into four parts, providing a wide-ranging reference work, as well as a practical guide on how best to sample and assay bioaerosols using current technology.
Author : Dennis Allsopp
Publisher : Cambridge University Press
ISBN 13 : 9780521528870
Total Pages : 260 pages
Book Rating : 4.5/5 (288 download)
Download or read book Introduction to Biodeterioration written by Dennis Allsopp and published by Cambridge University Press. This book was released on 2004-06-28 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample Text
