Smart Livestock Nutrition

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Smart Livestock Nutrition

Author : Ilias Kyriazakis
Publisher : Springer Nature
ISBN 13 : 3031225848
Total Pages : 337 pages
Book Rating : 4.0/5 (312 download)

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Book Synopsis Smart Livestock Nutrition by : Ilias Kyriazakis

Download or read book Smart Livestock Nutrition written by Ilias Kyriazakis and published by Springer Nature. This book was released on 2023-04-19 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the latest findings and techniques related to nutrition and feed efficiency in animal agriculture. It addresses the key challenges facing the nutrition industry to achieve high animal productivity with minimal environmental impact. The concept of smart nutrition involves the use of smart technologies in the feeding and management of livestock. The first chapters focus on advances in biological fields such as molecular agriculture and genotype selection, as well as technologies that enhance or enable the collection of relevant information. The next section highlights applications of smart nutrition in a variety of livestock systems, ranging from intensive indoor housing of broilers and pigs to extensive outdoor housing of cattle and sheep, and marine fish farms. Finally, because of the worldwide attention to this issue, the authors address the environmental consequences. This work, which takes a serious look at how nutrition can be used to improve sustainability in animal agriculture, is a key literature for readers in animal and veterinary sciences, the food industry, sustainability research, and agricultural engineering.

Emerging Issues in Climate Smart Livestock Production

Author : Sukanta Mondal
Publisher : Academic Press
ISBN 13 : 0128222662
Total Pages : 530 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Emerging Issues in Climate Smart Livestock Production by : Sukanta Mondal

Download or read book Emerging Issues in Climate Smart Livestock Production written by Sukanta Mondal and published by Academic Press. This book was released on 2021-12-03 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources. Identifies and explores biotechnological approaches for sustainable livestock and fish production Focuses on strategies for enhancing livestock and fishery productivity and sustainability Presents the latest research on modern methods and technologies

Rational Livestock Nutrition in Rural Areas

Author : Maja Słupczyńska
Publisher : Tudás Alapítvány
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4./5 ( download)

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Book Synopsis Rational Livestock Nutrition in Rural Areas by : Maja Słupczyńska

Download or read book Rational Livestock Nutrition in Rural Areas written by Maja Słupczyńska and published by Tudás Alapítvány. This book was released on 2020-01-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock nutrition is one of the most important issue in animal production both in physiological-economic terms as well as the impact of livestock on the environment. The handbook „Rational livestock nutrition in rural areas” has been funded with support from the European Commission under Erasmus + programme – Cooperation for innovation and good practice. The book has been developed by experts in various fields of agriculture – animal nutrition and feed science, animal husbandry, agronomy and veterinary medicine. The authors of this book, originating from five different countries – Poland, Turkey, Romania, Italy and Hungary by working within the framework of the established Strategic Partnership – Vocational Education and Training have developed a comprehensive compendium aimed at transfer of knowledge, good practice and innovation in the field of agriculture with emphasis on rational nutrition of livestock. The book covers five broad issues of livestock nutrition. Chapter one – „Physiology of Nutrition”, is related to the anatomy and functions of particular organs of the farm animals’ digestive tracts, type of nutrients found in the livestock diets, as well digestion, absorption and metabolism of these compounds. An extensive characteristics of most common used in animal nutrition feeds, their processing, feed additives as well as the mechanism of their action are presented in the second chapter – „Feed and Feed Additives”. The chapter number three – „Animal Feeding Systems in Europe” in a synthetic way explains the fundamentals of commonly used feeding systems of ruminants, pigs, poultry, horses and rabbits. This chapter also provides several schemes of daily rations/concentrate mixtures formulation for various farm animal species. An extensive chapter number four is dedicated to animal welfare as well etiology, treatment and prevention of metabolic diseases in animals that livestock breeders are struggling every day. Last but not least, the fifth chapter raises issues related to livestock production in terms of environmental and legal conditions under the common agricultural policy of member countries. The possibilities of reducing the negative impact of livestock production on the environment, so called „good practices” are discussed in this chapter. The book “Rational Livestock Nutrition in Rural Areas” is intended for people involved in animal production – mainly farmers but it can also be used by agricultural and nutritional consultants, zootechnical service workers. Students of vocational agricultural schools and, to some extent, students of natural and agricultural universities may benefit this book as well.

Developing Animal Feed Products

Author : Navaratnam Partheeban
Publisher : Burleigh Dodds Agricultural Sc
ISBN 13 : 9781786764638
Total Pages : 300 pages
Book Rating : 4.7/5 (646 download)

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Book Synopsis Developing Animal Feed Products by : Navaratnam Partheeban

Download or read book Developing Animal Feed Products written by Navaratnam Partheeban and published by Burleigh Dodds Agricultural Sc. This book was released on 2021-05-25 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quality and safety. This collection also summarises recent key developments in the sector, including a better understanding of gut function and the need to replace antibiotics.

Smart Agrochemicals for Sustainable Agriculture

Author : Katarzyna Chojnacka
Publisher : Academic Press
ISBN 13 : 0128170379
Total Pages : 326 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Smart Agrochemicals for Sustainable Agriculture by : Katarzyna Chojnacka

Download or read book Smart Agrochemicals for Sustainable Agriculture written by Katarzyna Chojnacka and published by Academic Press. This book was released on 2021-12-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Agrochemicals for Sustainable Agriculture proposes products that fulfill the need for chemicals that provide a sustainable delivery system for nutrients necessary to maximize the production of agricultural animals and plants while producing the smallest possible environmental footprint. This book addresses all aspects related to the production process, including chemical formulas, stability of formulations, and the application of the effect of its utilization. Over the past decade, biobased chemicals have received significant attention as candidate resource materials in fertilizers and agrochemicals production due to their renewability. Substitution of conventional raw materials with biobased requires a new approach towards the development of technology. On the other hand, the use of biobased chemicals, such as biostimulants, bioregulators and biofertilizers offers a new palette of products that are natural, thus their application does not pose an impact on the environment (residues) or cultivated plants. Presents ideas for new products that provide appropriate nutrition while limiting environmental footprints Includes a full range of the production process, from chemical formulas to establishing the stability of formulations, applications and effects Offers a host of new products that are natural and whose applications do not negatively impact the environment nor cultivated plants

Animal Nutrition

Author : Philip Hynd
Publisher : CSIRO PUBLISHING
ISBN 13 : 1486309518
Total Pages : 358 pages
Book Rating : 4.4/5 (863 download)

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Book Synopsis Animal Nutrition by : Philip Hynd

Download or read book Animal Nutrition written by Philip Hynd and published by CSIRO PUBLISHING. This book was released on 2019-11-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.

Livestock Nutrition

Author :
Publisher :
ISBN 13 : 9789383101443
Total Pages : 280 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Livestock Nutrition by :

Download or read book Livestock Nutrition written by and published by . This book was released on 2014 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advanced Studies in the 21st Century Animal Nutrition

Author : László Babinszky
Publisher :
ISBN 13 : 9781839694042
Total Pages : 0 pages
Book Rating : 4.6/5 (94 download)

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Book Synopsis Advanced Studies in the 21st Century Animal Nutrition by : László Babinszky

Download or read book Advanced Studies in the 21st Century Animal Nutrition written by László Babinszky and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.

Animal Nutrition Science

Author : Gordon McL. Dryden
Publisher : CABI
ISBN 13 : 1780640560
Total Pages : 316 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Animal Nutrition Science by : Gordon McL. Dryden

Download or read book Animal Nutrition Science written by Gordon McL. Dryden and published by CABI. This book was released on with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Livestock Nutrition

Author : Leslie D. Kamstra
Publisher : Amer Press
ISBN 13 : 9780896410817
Total Pages : 223 pages
Book Rating : 4.4/5 (18 download)

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Book Synopsis Livestock Nutrition by : Leslie D. Kamstra

Download or read book Livestock Nutrition written by Leslie D. Kamstra and published by Amer Press. This book was released on 1981 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scientific Advances in Animal Nutrition

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309082765
Total Pages : 101 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Scientific Advances in Animal Nutrition by : National Research Council

Download or read book Scientific Advances in Animal Nutrition written by National Research Council and published by National Academies Press. This book was released on 2002-03-07 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.

Livestock Nutrition and Feeding

Author : Clarence Roger Fridline
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Livestock Nutrition and Feeding by : Clarence Roger Fridline

Download or read book Livestock Nutrition and Feeding written by Clarence Roger Fridline and published by . This book was released on 1979 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Problems in the Field of Animal Nutrition

Author : National Research Council (U.S.). Subcommittee on Animal Nutrition
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Problems in the Field of Animal Nutrition by : National Research Council (U.S.). Subcommittee on Animal Nutrition

Download or read book Problems in the Field of Animal Nutrition written by National Research Council (U.S.). Subcommittee on Animal Nutrition and published by . This book was released on 1923 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Livestock Nutrition and Feeding

Author : Clarence Roger Fridline
Publisher :
ISBN 13 : 9781565020009
Total Pages : 253 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Livestock Nutrition and Feeding by : Clarence Roger Fridline

Download or read book Livestock Nutrition and Feeding written by Clarence Roger Fridline and published by . This book was released on 1991 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Livestock Feeds and Feeding

Author : Richard O. Kellems
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Livestock Feeds and Feeding by : Richard O. Kellems

Download or read book Livestock Feeds and Feeding written by Richard O. Kellems and published by . This book was released on 2002 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: With new "World Markets" opening, the challenge to boost the Production efficiency of livestock products is increasing. The cost of feeding accounts for the largest single input in a production operation, thus, there is a need for a better understanding of nutrition and feeding. Written to appeal to both experts and beginners in the field, this new edition provides the reader with an understanding of the principles relating to livestock feeding. Parts I and II cover everything from nutrients, feedstuffs, minerals, vitamins, and additives to feed preparation/processing and ration formulation. Part III provides detailed information on different livestock species, such as, swine, poultry, dairy cows, beef cows and cattle. Domesticated species, such as horses, sheep, goats, dogs, cats, and rabbits are covered in Part IV Each species chapter discusses the management and feeding practices unique to that particular species. Feedstuff characteristics and nutrient guidelines are given for various classes of the species in the Appendix Tables. Advances in genetics, changes in scientific knowledge, food security, and concerns about the environment are just a few of the areas that have had an impact on livestock production. Because of these changes, it is essential that individuals and companies understand the effect feeding and management of livestock have on livestock production systems. Kellems and Church's "Livestock Feeds and Feeding, 5th edition, " provides the basis for this understanding and is a handy reference for anyone involved in livestock production.

Animal Nutrition

Author : Aron A. Bondi
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Animal Nutrition by : Aron A. Bondi

Download or read book Animal Nutrition written by Aron A. Bondi and published by John Wiley & Sons. This book was released on 1987 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comparative study of the basic biochemical and physiological basis of nutrition in farm animals, with an emphasis on applying new research data to the design of feeding regimes which will result in the most efficient use of feedstuffs for different productive purposes. Professor Bondi clearly outlines the major metabolic pathways in a range of animals, highlighting how individual nutrients are digested and absorbed and how these processes provide the animal with energy and lead to the formation of animal tissues in the form of meat or other products such as milk and eggs.

Improving Organic Animal Farming

Author : Mette Vaarst
Publisher : Burleigh Dodds Series in Agric
ISBN 13 : 9781786761804
Total Pages : 420 pages
Book Rating : 4.7/5 (618 download)

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Book Synopsis Improving Organic Animal Farming by : Mette Vaarst

Download or read book Improving Organic Animal Farming written by Mette Vaarst and published by Burleigh Dodds Series in Agric. This book was released on 2019-02-22 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection addresses recent research on challenges facing organic animal farming such as more targeted breeding, improved grazing and feed rations, better methods of health and disease management as well as ways of enhancing animal welfare.