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Smallholders And Family Farms In Albania Country Study Report 2019
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251320829 Total Pages :166 pages Book Rating :4.2/5 (513 download)
Book Synopsis Smallholders and family farms in Albania - Country study report 2019 by : Food and Agriculture Organization of the United Nations
Download or read book Smallholders and family farms in Albania - Country study report 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-06-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The background for conducting country studies on the challenges, needs and constraints of smallholders and family farms in seven countries has been a wish to further strengthen the Regional Initiative and develop the initiative towards a stronger programmatic approach at both the regional and country levels. To provide support to smallholders and family farms, there has been a need to develop a better understanding and knowledge platform of the main challenges, needs and constraints of smallholders and family farms in the specific country context. Even though many of the challenges are the same throughout the region, there are still significant variations among the countries; it is important to recognize and understand these variations when designing support to smallholders and family farms in each specific country. It has been the objectives of the country studies first to analyze the development trend and current state of smallholders and family farms in the specific country, second to study the current political priorities and policies affecting smallholders and family farms, and finally, based on the conclusions made, to provide recommendations, mainly at the policy level, on how to further support the development of commercial family farms and at the same time ensure in general inclusive growth, improved rural livelihood for women and men and the reduction of rural poverty for all. It is hoped that each country study will not only be relevant for FAO but also for governments, donors and other international organizations when formulating policy and preparing programmes.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251328951 Total Pages :166 pages Book Rating :4.2/5 (513 download)
Book Synopsis Empowering smallholders and family farms in Europe and Central Asia by : Food and Agriculture Organization of the United Nations
Download or read book Empowering smallholders and family farms in Europe and Central Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-09-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farm structures in the countries in Eastern Europe and Central Asia are highly diverse, but in most of the countries are still largely dominated by smallholders and family farms. Supporting smallholders and family farms is one of four priorities for the Food and Agriculture Organization of the United Nations (FAO) in Europe and Central Asia, confirmed by the FAO Regional Conference in 2018. FAO established in the region in 2014 the Regional Initiative on Empowering Smallholders and Family Farms for Improved Rural Livelihoods and Poverty Reduction (Regional Initiative 1) as a programmatic umbrella for the implementation of support to smallholders and family farms in the programme countries in the region. During 2018-2019, FAO REU conducted country studies on the needs and constraints of smallholders and family farms in eight countries of the region. Seven of these were funded from a regional project (TCP/RER/3601) and the Serbian study was financed from extra budgetary funds. The countries were selected from among those where smallholders and family farms dominate the farm structures and from the various sub-regions so that together they provide a regional overview. The countries covered in the report are Albania, Armenia, Georgia, Kyrgyzstan, Republic of Moldova, North Macedonia, Serbia and Tajikistan. The methodology was common among the eight country studies, although with some variations from country to country due to differences in national contexts. The eight studies were elaborated by national experts supported by international consultants and FAO technical guidance. The research methodology combines the use of desk research and statistics, interviews with key stakeholders, workshops with key stakeholders and decision makers, and the use of qualitative cases.
Author :Herzfeld, T., Möllers, J., Bajrami, E., Davidova, S., Gjonbalaj, M., Miftari, I., Krasniqi, N., Xhabali, V. Publisher :Food & Agriculture Org. ISBN 13 :9251353867 Total Pages :122 pages Book Rating :4.2/5 (513 download)
Book Synopsis Commercialization of smallholder farms in Kosovo by : Herzfeld, T., Möllers, J., Bajrami, E., Davidova, S., Gjonbalaj, M., Miftari, I., Krasniqi, N., Xhabali, V.
Download or read book Commercialization of smallholder farms in Kosovo written by Herzfeld, T., Möllers, J., Bajrami, E., Davidova, S., Gjonbalaj, M., Miftari, I., Krasniqi, N., Xhabali, V. and published by Food & Agriculture Org.. This book was released on 2022-03-02 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smallholders play an important role in agriculture and in rural areas in the countries in South Europe and Central Asia. Furthermore, the countries are still largely dominated by smallholders. Supporting smallholders is one of four priorities for the Food and Agriculture Organization of the United Nations (FAO) in Europe and Central Asia. As such, during 2018-2019, FAO REU conducted country studies on the needs and constraints of smallholders in eight countries of the region1. A Regional Synthesis Report was prepared based on these studies. The generic needs, constraints and challenges for smallholders were outlined, and policy recommendations were generated.
Book Synopsis Innovation and Sustainability in Governments and Companies: A Perspective to the New Realities by : Ernesto Leon-Castro
Download or read book Innovation and Sustainability in Governments and Companies: A Perspective to the New Realities written by Ernesto Leon-Castro and published by CRC Press. This book was released on 2023-12-14 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation and sustainability are issues that have become very relevant in recent years. This book presents a compilation of investigations on these topics, divided into those applied in government or enterprises. The objective is to demonstrate to the audience how these issues have been worked around the world and in different scenarios. Among the papers, there are works related to economic variables, imports, exports, and analysis in different sectors such as tourism, agriculture, education, and even in countries in general.
Book Synopsis Routledge Handbook of Climate Change Impacts on Indigenous Peoples and Local Communities by : Victoria Reyes-García
Download or read book Routledge Handbook of Climate Change Impacts on Indigenous Peoples and Local Communities written by Victoria Reyes-García and published by Taylor & Francis. This book was released on 2023-12-26 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook examines the diverse ways in which climate change impacts Indigenous Peoples and local communities and considers their response to these changes. While there is well-established evidence that the climate of the Earth is changing, the scarcity of instrumental data oftentimes challenges scientists’ ability to detect such impacts in remote and marginalized areas of the world or in areas with scarce data. Bridging this gap, this Handbook draws on field research among Indigenous Peoples and local communities distributed across different climatic zones and relying on different livelihood activities, to analyse their reports of and responses to climate change impacts. It includes contributions from a range of authors from different nationalities, disciplinary backgrounds, and positionalities, thus reflecting the diversity of approaches in the field. The Handbook is organised in two parts: Part I examines the diverse ways in which climate change – alone or in interaction with other drivers of environmental change – affects Indigenous Peoples and local communities; Part II examines how Indigenous Peoples and local communities are locally adapting their responses to these impacts. Overall, this book highlights Indigenous and local knowledge systems as an untapped resource which will be vital in deepening our understanding of the effects of climate change. The Routledge Handbook of Climate Change Impacts on Indigenous Peoples and Local Communities will be an essential reference text for students and scholars of climate change, anthropology, environmental studies, ethnobiology, and Indigenous studies.
Book Synopsis Food, Health and Safety in Cross Cultural Consumer Contexts by : Derek V. Byrne
Download or read book Food, Health and Safety in Cross Cultural Consumer Contexts written by Derek V. Byrne and published by MDPI. This book was released on 2021-08-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is considered a palatable, acceptable, or useful food or food product; in simple terms, one size does not at all in the majority of cases. Specific markets thus need targeted food design, to be successful from a myriad of perspectives. In this Special Issue anthology "Food, Health and Safety in Cross-Cultural Consumer Contexts", we bring together articles that show the wide range of studies from fundamental to market applicability currently in focus in sensory and consumer science in food, health, and safety cross-cultural contexts. From the included perspectives, it is abundantly clear that there is a need for much knowledge related to future food design linked to cross-cultural contexts and that this will continue to be critical to the success of food transfer in global food markets.
Book Synopsis Global Control and Eradication Programmes For Cattle Diseases by : Matthias Schweizer
Download or read book Global Control and Eradication Programmes For Cattle Diseases written by Matthias Schweizer and published by Frontiers Media SA. This book was released on 2022-01-21 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251320802 Total Pages :171 pages Book Rating :4.2/5 (513 download)
Book Synopsis Smallholders and family farms in Serbia by : Food and Agriculture Organization of the United Nations
Download or read book Smallholders and family farms in Serbia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-04-01 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: The background for conducting country study on the challenges, needs and constraints of smallholders and family farms in the Republic of Serbia has been a wish to further strengthen the Regional Initiative on Empowering Smallholders and Family Farms and develop it towards a stronger programmatic approach at both the regional and the country level. In order to provide support to smallholders and family farms, there has been a need to develop a better understanding and knowledge platform of the main challenges, needs and constraints of smallholders and family farms in the specific country context. The objective of the country study is first to analyse the development trend and current state of smallholders and family farms, second to study the current political priorities and policies affecting smallholders and family farms, and finally, based on the conclusions made, to provide recommendations, mainly at the policy level, on how to further support the development of family farms and at the same time ensure in general inclusive growth, improved rural livelihood and the reduction of rural poverty.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251329729 Total Pages :162 pages Book Rating :4.2/5 (513 download)
Book Synopsis Smallholders and family farms in Georgia by : Food and Agriculture Organization of the United Nations
Download or read book Smallholders and family farms in Georgia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-09-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This country study is an important output of the regional FAO project on Empowering Smallholders and Family Farms. This report aims to analyse the development trend and current state of smallholders and family farms in the country and to study the current political priorities and policies affecting smallholders and family farms. Ultimately, based on the conclusions made, the aim of the report is to provide recommendations, mainly at the policy level, on how to further support the development of commercial family farms in Georgia and at the same time ensure, in general, inclusive growth, improved rural livelihoods, and reduction of rural poverty.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251329761 Total Pages :150 pages Book Rating :4.2/5 (513 download)
Book Synopsis Smallholders and family farms in the Republic of Moldova by : Food and Agriculture Organization of the United Nations
Download or read book Smallholders and family farms in the Republic of Moldova written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-09-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The background for conducting country studies on the challenges, needs and constraints of smallholders and family farms in seven countries has been a wish to further strengthen the Regional Initiative and develop the initiative towards a stronger programmatic approach at both the regional and country levels. To provide support to smallholders and family farms, there has been a need to develop a better understanding and knowledge platform of the main challenges, needs and constraints of smallholders and family farms in the specific country context. Even though many of the challenges are the same throughout the region, there are still significant variations among the countries; it is important to recognize and understand these variations when designing support to smallholders and family farms in each specific country. It has been the objectives of the country studies first to analyze the development trend and current state of smallholders and family farms in the specific country, second to study the current political priorities and policies affecting smallholders and family farms, and finally, based on the conclusions made, to provide recommendations, mainly at the policy level, on how to further support the development of commercial family farms and at the same time ensure in general inclusive growth, improved rural livelihood for women and men and the reduction of rural poverty for all. It is hoped that each country study will not only be relevant for FAO but also for governments, donors and other international organizations when formulating policy and preparing programmes.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251329737 Total Pages :178 pages Book Rating :4.2/5 (513 download)
Book Synopsis Smallholders and family farms in Armenia by : Food and Agriculture Organization of the United Nations
Download or read book Smallholders and family farms in Armenia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-09-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The background for conducting country studies on the challenges, needs and constraints of smallholders and family farms in seven countries has been a wish to further strengthen the Regional Initiative and develop the initiative towards a stronger programmatic approach at both the regional and country levels. To provide support to smallholders and family farms, there has been a need to develop a better understanding and knowledge platform of the main challenges, needs and constraints of smallholders and family farms in the specific country context. Even though many of the challenges are the same throughout the region, there are still significant variations among the countries; it is important to recognize and understand these variations when designing support to smallholders and family farms in each specific country. It has been the objectives of the country studies first to analyze the development trend and current state of smallholders and family farms in the specific country, second to study the current political priorities and policies affecting smallholders and family farms, and finally, based on the conclusions made, to provide recommendations, mainly at the policy level, on how to further support the development of commercial family farms and at the same time ensure in general inclusive growth, improved rural livelihood for women and men and the reduction of rural poverty for all. It is hoped that each country study will not only be relevant for FAO but also for governments, donors and other international organizations when formulating policy and preparing programmes.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251329788 Total Pages :160 pages Book Rating :4.2/5 (513 download)
Book Synopsis Smallholders and family farms in Tajikistan by : Food and Agriculture Organization of the United Nations
Download or read book Smallholders and family farms in Tajikistan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smallholders and family farms are among the most widespread forms of agriculture in the world. Their appearance in the countries of Europe and Central Asia is connected with the transition to a market economy and the adoption of land reforms in the early 1990s, which led to the widespread emergence of smallholders and family farms formed on the basis of large state collective farms. After almost three decades at the beginning of the first phase of land reforms, smallholders and family farms still face considerable difficulties in doing business in the agricultural sector. Smallholders and family farms, as one of the forms of dehkan farms, are new economic actors in the recent history of the Republic of Tajikistan. However, at this moment there is no single agreed-upon definition of smallholders in Tajikistan, and there are no clear indicators for the definitions of both smallholders and family farms. The current situation, with the absence of a clear and shared conceptual apparatus, causes differences in approach to the definition of these farms applied by different stakeholders. One of the main objectives of this research is to identify the needs, challenges and constraints that affect the economic, social and environmental state of the dehkan farms and their development, as well as to develop conclusions and relevant recommendations. It should be noted that these needs, challenges and constraints are largely interweaved and interrelated with each other, which makes it difficult to determine the specific cause-and-effect relationship.
Book Synopsis Farming Systems and Poverty by : John A. Dixon
Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Book Synopsis Agricultural Policy Monitoring and Evaluation 2020 by : OECD
Download or read book Agricultural Policy Monitoring and Evaluation 2020 written by OECD and published by OECD Publishing. This book was released on 2020-06-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This annual report monitors and evaluates agricultural policies spanning all six continents, including the 36 OECD countries, the five non-OECD EU Member States, and 13 emerging economies.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305722 Total Pages :302 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Book Synopsis The World of Organic Agriculture by : Minou Yussefi-Menzler
Download or read book The World of Organic Agriculture written by Minou Yussefi-Menzler and published by Routledge. This book was released on 2010-09-23 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925132901X Total Pages :320 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
