Slovak Recipes

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Publisher :
ISBN 13 : 9781932043594
Total Pages : 172 pages
Book Rating : 4.0/5 (435 download)

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Book Synopsis Slovak Recipes by :

Download or read book Slovak Recipes written by and published by . This book was released on 2009-07 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.

The Slovak-American Cookbook

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Author :
Publisher : Allegro Editions
ISBN 13 : 9781626543041
Total Pages : 438 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis The Slovak-American Cookbook by : The First Catholic Slovak Ladies Union

Download or read book The Slovak-American Cookbook written by The First Catholic Slovak Ladies Union and published by Allegro Editions. This book was released on 2015-10-02 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.

Czech and Slovak Food and Cooking

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Publisher : Aquamarine
ISBN 13 : 9781903141779
Total Pages : 0 pages
Book Rating : 4.1/5 (417 download)

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Book Synopsis Czech and Slovak Food and Cooking by : Ivana Veruzabova

Download or read book Czech and Slovak Food and Cooking written by Ivana Veruzabova and published by Aquamarine. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: National & Regional Cuisine.

Please to the Table

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Publisher : Workman Publishing
ISBN 13 : 9780894807534
Total Pages : 692 pages
Book Rating : 4.8/5 (75 download)

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Book Synopsis Please to the Table by : Anya Von Bremzen

Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Czech and Slovak Touches

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Publisher : Penfield Books
ISBN 13 : 9781572160293
Total Pages : 0 pages
Book Rating : 4.1/5 (62 download)

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Book Synopsis Czech and Slovak Touches by : Pat Martin

Download or read book Czech and Slovak Touches written by Pat Martin and published by Penfield Books. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rust Belt Vegan Kitchen

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Publisher : Arcadia Publishing
ISBN 13 : 1953368433
Total Pages : 229 pages
Book Rating : 4.9/5 (533 download)

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Book Synopsis Rust Belt Vegan Kitchen by : Meredith Pangrace

Download or read book Rust Belt Vegan Kitchen written by Meredith Pangrace and published by Arcadia Publishing. This book was released on 2022-05-02 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A varied, handy collection of Rust Belt culinary favorites, updated for today’s vegan diet. The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs who live and work in the Rust Belt. Recipes collected here represent the diversity of the region, and include vegan versions of: Polish pierogis Detroit coney dogs Hungarian paprikash Slovak kolaches Mexican conchas German sauerkraut balls Cincinnati chili Slovenian fish fry Chitterings, and many more. The cooks and chefs collected here offer stories about their recipes as well as family and culinary traditions. The book also includes resources on how to stock a vegan pantry, guides to useful equipment, and basic how-tos for “veganizing” staples. Infusing old world recipes with a new level of creativity for a changing audience, The Rust Belt Vegan Kitchen is unpretentious, accessible, and fun.

Slovak American Touches

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Author :
Publisher :
ISBN 13 : 9781932043495
Total Pages : 0 pages
Book Rating : 4.0/5 (434 download)

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Book Synopsis Slovak American Touches by : Toni Brendel

Download or read book Slovak American Touches written by Toni Brendel and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look into the life of Brendel's Slovak family, who settled in Price County, Wisconsin, around the turn of the century. In examining her grandmother's life, Brendel reflects a Slovak family history symbolic of many of the immigrants who came from Eastern Europe.

Czech and Slovak Recipes and Sweet Treats

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Author :
Publisher : Penfield Books
ISBN 13 : 9781572160934
Total Pages : 0 pages
Book Rating : 4.1/5 (69 download)

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Book Synopsis Czech and Slovak Recipes and Sweet Treats by :

Download or read book Czech and Slovak Recipes and Sweet Treats written by and published by Penfield Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Best of Slovak Cooking

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Publisher :
ISBN 13 : 9780781807654
Total Pages : 0 pages
Book Rating : 4.8/5 (76 download)

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Book Synopsis The Best of Slovak Cooking by : Sylvia Gálová-Lorinc

Download or read book The Best of Slovak Cooking written by Sylvia Gálová-Lorinc and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.

Bar Tartine

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Publisher : Chronicle Books
ISBN 13 : 1452132356
Total Pages : 373 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Bar Tartine by : Nicolaus Balla

Download or read book Bar Tartine written by Nicolaus Balla and published by Chronicle Books. This book was released on 2014-11-25 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

The Slovak Recipes from My Grandmother's Kitchen

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Author :
Publisher :
ISBN 13 : 9781777303303
Total Pages : 44 pages
Book Rating : 4.3/5 (33 download)

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Book Synopsis The Slovak Recipes from My Grandmother's Kitchen by : Darryl R Stefanik

Download or read book The Slovak Recipes from My Grandmother's Kitchen written by Darryl R Stefanik and published by . This book was released on 2020-11-26 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Slovak Recipes From My Grandmother's Kitchen is a uniquely hand written and hand illustrated keepsake cookbook, inspired by a Slovak Grandmother's kitchen. Recipes include dishes such as Kapusta, Walnut Torte and Halusky a beloved traditional feast! These humble recipes are made from the very simplest of ingredients and have graced table after table with memories that capture the essence of what preparing a loving meal is all about.

I Am a Brave Bridge

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Publisher : Thornbush Press
ISBN 13 : 1736013602
Total Pages : pages
Book Rating : 4.7/5 (36 download)

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Book Synopsis I Am a Brave Bridge by : Sarah Hinlicky Wilson

Download or read book I Am a Brave Bridge written by Sarah Hinlicky Wilson and published by Thornbush Press. This book was released on 2021-04-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time an American girl moved to a little town in Slovakia. And she fell in love with the country, and with a boy. And then another boy. And then about a dozen boys fell in love with her. Many linguistic and romantic antics ensued, and a happy ending unlike any she could have foreseen. This is a story for everyone—the armchair traveler and the real one, the lover of love stories and the connoisseur of culture clash—but above all, it’s a story for anyone who is always homesick for somewhere else.

Czech Cookbook

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Publisher :
ISBN 13 : 9780692972175
Total Pages : pages
Book Rating : 4.9/5 (721 download)

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Book Synopsis Czech Cookbook by : Kristyna Koutna

Download or read book Czech Cookbook written by Kristyna Koutna and published by . This book was released on 2018-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Traditional Slovak Folktales

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Publisher : Routledge
ISBN 13 : 1315291673
Total Pages : 506 pages
Book Rating : 4.3/5 (152 download)

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Book Synopsis Traditional Slovak Folktales by : David L. Cooper

Download or read book Traditional Slovak Folktales written by David L. Cooper and published by Routledge. This book was released on 2016-09-16 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightful collection makes the rich but little-known Slovak folk culture available for English-language readers. Most of the fifty tales assembled here from the collections of folklorist Pavol Dobsinsky are translated into English for the first time. The poetic qualities of the originals have been carefully preserved. The general reader will enjoy these tales immensely, and students will find an insightful introduction to the genres of the folktale and the specifics of Slovak tales. For expert readers, all of the tales have been classified according to the Aarne-Thompson index, and many include short commentaries that draw on the work of Viera Gasparikova.

Well Fed 2

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Publisher : Greenleaf Book Group
ISBN 13 : 0989487504
Total Pages : 88 pages
Book Rating : 4.9/5 (894 download)

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Book Synopsis Well Fed 2 by : Melissa Joulwan

Download or read book Well Fed 2 written by Melissa Joulwan and published by Greenleaf Book Group. This book was released on 2013-10-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.

Burek

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Publisher : Central European University Press
ISBN 13 : 963386089X
Total Pages : 187 pages
Book Rating : 4.6/5 (338 download)

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Book Synopsis Burek by : Jernej Mlekuz

Download or read book Burek written by Jernej Mlekuz and published by Central European University Press. This book was released on 2015-09-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: ?As simple as burek? is a popular phrase used by many young people in Slovenia. In this book Jernej Mleku? maintains that the truth is just the opposite. The burek is a pie made of pastry dough filled with various fillings that is well-known in the Balkans, and also in Turkey and the Near East by other names. Whether on the plate or as a cultural artifact, it is in fact, not that simple. After a brief stroll through its innocent history, Mleku? focuses on the present state of the burek, after parasitical ideologies had attached themselves to it and poisoned its discourses. In Slovenia, the burek has become a loaded metaphor for the Balkans and immigrants from the republics of the former Socialist Federal Republic of Yugoslavia. Without the burek it would be equally difficult to consider the jargon of Slovenian youth, the imagined world of Slovenian chauvinism and the rhetorical arsenal of advertising agents when promoting healthy foods. In this analysis, Mleku? refers to the burek as the ?metaburek.? All at the same time it is greasy, Balkan, Slovene, not-Slovene, Yugoslavian, familiar, foreign, the greatest, the worst, disturbingly unhealthy, plebeian, junk food, and finally, a cherub (burek spelled backwards is kerub, the Slovene word for cherub). And this metaburek, the protagonist of this book, is never a completely pure, innocent, unconditioned burek. It is much more. ÿ

Rose Water and Orange Blossoms

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Publisher : Running Press Adult
ISBN 13 : 0762456043
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.