Sky Juice And Flying Fish

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Sky Juice and Flying Fish

Author : Jessica B. Harris
Publisher : Simon and Schuster
ISBN 13 : 1439146659
Total Pages : 373 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Sky Juice and Flying Fish by : Jessica B. Harris

Download or read book Sky Juice and Flying Fish written by Jessica B. Harris and published by Simon and Schuster. This book was released on 2010-05-11 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen. A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean. Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding. A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix.

Beyond Gumbo

Author : Jessica B. Harris
Publisher : Simon and Schuster
ISBN 13 : 0684870622
Total Pages : 404 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Beyond Gumbo by : Jessica B. Harris

Download or read book Beyond Gumbo written by Jessica B. Harris and published by Simon and Schuster. This book was released on 2003-02-25 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

Author : Toni Tipton-Martin
Publisher : Clarkson Potter
ISBN 13 : 0593233832
Total Pages : 257 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book by : Toni Tipton-Martin

Download or read book Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book written by Toni Tipton-Martin and published by Clarkson Potter. This book was released on 2023-11-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A LOS ANGELES TIMES AND EPICURIOUS BEST COOKBOOK OF THE YEAR Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.

Tasting Brazil

Author : Jessica B. Harris
Publisher : MacMillan Publishing Company
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Tasting Brazil by : Jessica B. Harris

Download or read book Tasting Brazil written by Jessica B. Harris and published by MacMillan Publishing Company. This book was released on 1992 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 175 varied recipes of Brazilian cuisine.

Foods of the Caribbean

Author : Barbara Sheen
Publisher : Greenhaven Publishing LLC
ISBN 13 : 0737755156
Total Pages : 66 pages
Book Rating : 4.7/5 (377 download)

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Book Synopsis Foods of the Caribbean by : Barbara Sheen

Download or read book Foods of the Caribbean written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2007-12-03 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This culinary cultural guidebook introduces the Caribbean and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of the Caribbean, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs.

Sugar Mill Caribbean Cookbook

Author : Jinx Morgan
Publisher : Harvard Common Press
ISBN 13 : 1558325573
Total Pages : 503 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Sugar Mill Caribbean Cookbook by : Jinx Morgan

Download or read book Sugar Mill Caribbean Cookbook written by Jinx Morgan and published by Harvard Common Press. This book was released on 1996-11-19 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.

Caribbean Cooking

Author : John DeMers
Publisher : Penguin
ISBN 13 : 9781557882714
Total Pages : 244 pages
Book Rating : 4.8/5 (827 download)

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Book Synopsis Caribbean Cooking by : John DeMers

Download or read book Caribbean Cooking written by John DeMers and published by Penguin. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".

Global Dishes

Author : Caryn E. Neumann
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440876487
Total Pages : 358 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis Global Dishes by : Caryn E. Neumann

Download or read book Global Dishes written by Caryn E. Neumann and published by Bloomsbury Publishing USA. This book was released on 2023-06-30 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.

The Martha's Vineyard Table

Author : Jessica B. Harris
Publisher : Chronicle Books
ISBN 13 : 1452133085
Total Pages : 205 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Martha's Vineyard Table by : Jessica B. Harris

Download or read book The Martha's Vineyard Table written by Jessica B. Harris and published by Chronicle Books. This book was released on 2013-07-30 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A perfect Martha’s Vineyard guidebook” from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award (Publishers Weekly). Martha’s Vineyard has long been renowned as a popular vacation destination, but few are aware of the island’s rich culinary history. The Martha’s Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island’s gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers’ markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, The Martha’s Vineyard Table brings the island to life. “It includes culinary contributions from many groups that call the Vineyard home: Jamaicans’ Codfish Fritters and Red Pea Soup with Spinners; Portuguese specialties of Kale Soup and Jagacida (a dish of linguiça, beans, and rice); African American dishes like Cornbread and Collard Green Pie; and Wampanoag-inspired Corn Pudding and Cranberry-Apple Crisp.” —Martha’s Vineyard Magazine

Shellfish Cookbook

Author : A. D. Livingston
Publisher : Stackpole Books
ISBN 13 : 9780811729239
Total Pages : 244 pages
Book Rating : 4.7/5 (292 download)

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Book Synopsis Shellfish Cookbook by : A. D. Livingston

Download or read book Shellfish Cookbook written by A. D. Livingston and published by Stackpole Books. This book was released on 1999 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish Cookbook offers a complete course on the world's edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.'s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavour. Ideas for frying, broiling, grilling, steaming, and baking shellfish as well as soups, stews, breakfasts, salads, appetisers, and seafood medleys will help any cook, novice or experienced.

Cooking with Chiles

Author : Clifford Wright
Publisher :
ISBN 13 : 0760375186
Total Pages : 194 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Cooking with Chiles by : Clifford Wright

Download or read book Cooking with Chiles written by Clifford Wright and published by . This book was released on 2022-08-30 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.

Some Like It Hot

Author : Clifford Wright
Publisher : Harvard Common Press
ISBN 13 : 1558325360
Total Pages : 750 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Some Like It Hot by : Clifford Wright

Download or read book Some Like It Hot written by Clifford Wright and published by Harvard Common Press. This book was released on 2005-09-13 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: 300 spicy recipes from some of the most flavorful and piquant cuisines.

Food Cultures of the World Encyclopedia [4 volumes]

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376271
Total Pages : 1566 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Food Cultures of the World Encyclopedia [4 volumes] by : Ken Albala

Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Islands Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4./5 ( download)

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Book Synopsis Islands Magazine by :

Download or read book Islands Magazine written by and published by . This book was released on 1999-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

It's Your Word Against Mine

Author : Sylvester Carrington
Publisher : Strategic Book Publishing & Rights Agency
ISBN 13 : 1949483614
Total Pages : 172 pages
Book Rating : 4.9/5 (494 download)

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Book Synopsis It's Your Word Against Mine by : Sylvester Carrington

Download or read book It's Your Word Against Mine written by Sylvester Carrington and published by Strategic Book Publishing & Rights Agency. This book was released on 2018-10-15 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s Your Word Against Mine is a collection of stories by Sylvester Carrington that compares unique cultural words and phrases from his native Barbados with select American terms. Some of these words have a different meaning in his culture, while others are nonexistent when it comes to translation. These simple words migrated with him and he has added those he encountered when he came to live in America. The author’s engaging style of storytelling will grab readers, as he takes them on a cultural journey using a vehicle of simple words to highlight the different aspects of the two cultures he has called home. With amazing skill, he has intricately woven each cultural term and phrase into a narrative that is altogether fascinating, entertaining, educational, and at times, personal and autobiographical. Watch for the highlighted words in italics throughout the book that compare and contrast these two vastly different cultures.

Food and Drink

Author : Donald Sloan
Publisher : Goodfellow Publishers Ltd
ISBN 13 : 1908999055
Total Pages : 254 pages
Book Rating : 4.9/5 (89 download)

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Book Synopsis Food and Drink by : Donald Sloan

Download or read book Food and Drink written by Donald Sloan and published by Goodfellow Publishers Ltd. This book was released on 2013-10-31 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.

Encyclopedia of American Food and Drink

Author : John F. Mariani
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620401614
Total Pages : 1092 pages
Book Rating : 4.6/5 (24 download)

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Book Synopsis Encyclopedia of American Food and Drink by : John F. Mariani

Download or read book Encyclopedia of American Food and Drink written by John F. Mariani and published by Bloomsbury Publishing USA. This book was released on 2014-02-04 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.